Aromatic Ingredients and Distinct Flavors of the Koguma-Soju Produced from Korean Sweet Potato Varieties Yeonmi, Jeungmi, Shincheonmi, and Shinyeulmi
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Kim, Myoung Hui
(Graduate School of Education, Wonkwang University)
Yoshitake, Kazuya (Education and Research Center for Fermentation Studies, Faculty of Agriculture, Kagoshima University) Takamine, Kazunori (Education and Research Center for Fermentation Studies, Faculty of Agriculture, Kagoshima University) Lee, Hyeong-Un (Bioenergy Corp Research center, National Institute of Corp science, RDA) Kim, Won Sin (Wonkwang Research Institute for Food Industry.Division of Life Science, College of Natural Sciences, Institute of Biotechnology, Wonkwang University) |
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