• 국제초고층학회논문집
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• 제8권2호
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• pp.155-160
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• 2019

Applying the criteria regularly used in sustainability assessment of "ordinary" buildings leads to the observation that tall buildings are "not sustainable." But nothing is ordinary about tall buildings and such an evaluation is not appropriate. While tall buildings may not measure up to the same sustainability standards applied to not-tall buildings, they do indeed have a significant sustainability impact if assessed within their appropriate context. This paper promotes the idea that in evaluating "sustainability" of tall buildings, we must look at their sustainability impact beyond their physical boundaries and within the urban context.

• 한국조경학회지
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• 제26권3호
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• pp.225-236
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• 1998

The purpose of this study is to identify the important evaluatio items for developing the environmental sustainability indices of housing estate. In this research, the principles of environmental sustainability were established on the concept of ESSD, and twenty-two evaluation items were explored on the basis of questionnaire of experts, the twenty-two items are ranked in order of iportant level and it is a appeared that 'development density' is most iportant evaluation item. In conclusion, twelve important items were selectd; 'development density', 'preservation of natural forest and topography' , 'amount of green area', 'reduction of water pollution','reuse of wastes','garbage discharge','reduction of air pollution','distribution of land use','rainwater infiltraton and preservaton of underground water','site planning for energy saving','separated collection of wastes','access to natural forest andwaters around housing estate'

• 한국식품조리과학회지
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• 제33권3호
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• pp.342-352
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• 2017

Purpose: The purposes of the study were to evaluate dietitian's practices for sustainability management and identify barriers of sustainability management at school foodservice. Methods: A total of 220 dietitians working in Daejeon and Chungnam area were surveyed. 187 responses were analyzed for the study. Data were analyzed using SPSS Windows. Results: The respondents were 36% in their 20 s, 38% in their 30 s, 39.6% in elementary schools, 33.7% in middle schools and 26.4% in high schools. Among dietitian's practices for sustainability management, the item with the highest self-evaluation was purchase eco-friendly food (3.75). The category with the highest score was procurement (3.52), by waste management (3.48), production (3.39), menu management (3.36), facility and energy management (3.20), personnel management (3.18), and nutrition education (3.04). In the area of menu management, production management, facility and energy management, nutrition education, and personnel management, scores of elementary school working dietitians were the highest, followed by middle school and high school (p<0.001). The most perceived factor for barriers to sustainability management was principal's indifference to sustainability management (4.10 out of 5 points). ietitian's sustainability management practices and barriers showed a negative correlation. Conclusion: It is necessary to dietitians, employees, and principals' awareness about sustainability management in order to perform effective sustainable management school foodservice.

• 한국정밀공학회:학술대회논문집
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• 한국정밀공학회 2005년도 춘계학술대회 논문집
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• pp.477-480
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• 2005

In this paper, the concept of sustainability was applied to mechanical design and manufacturing of mobile-phone case. A new evaluation method to find products' good and weak point for sustainability was developed. Two mobile phones were evaluated using the evaluation tool. As a result, electro-magnetic (EM) wave was considered as a harmful factor of the products, and improved front panel was made using nano particles that absorb EM waves. The EM shielding tests revealed that silver nano powders absorbed EM while MWCNT had no effect.

• 한국도로학회논문집
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• 제14권6호
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• pp.75-84
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• 2012

PURPOSES : This paper aims to improve the evaluation method of the Level of Service(LOS) for urban streets presented by the current Korean Highway Capacity Manual(KHCM) and suggest its utilization plan as a part of the methods to evaluate the sustainability of a transportation policy. METHODS : This paper carried out a research in 3 steps to develop a new evaluation method. First of all, this paper reviewed the previous studies related to the LOS of urban streets and the socially requested items for a sustainable transportation system. Then this paper derived an index and weight through expert questions to select an evaluation index. Lastly, this paper compared the results according to the existing evaluation methods with the new evaluation methods through case studies. This paper used an Analytic Hierarchy Process(AHP) for importance analysis and weight selection between new evaluation items and indices, and applied a Grey System Theory(GST) for a synthetic and integrated evaluation between the selected evaluation indices. RESULTS : As a result of evaluating the LOS according to the existing evaluation methods and the integrated evaluation methods using a GST through case studies, it was analyzed that new methods' results are less than or equal to the existing evaluation methods; and as a result of applying a weight between evaluation indices according to AHP, it was noticed that the total score seems to rise more when the LOS in the existing evaluation is calculated lower. It was analyzed that the LOS calculated by reflecting the newly established evaluation items and the importance between indices in this study has difference from the LOS of the existing urban streets. CONCLUSIONS : It is expected that this evaluation method can diagnose the current conditions when establishing a future sustainable traffic system and can be used for the measurement of the sustainability effects of the improvement plans and so on.

• 한국지능시스템학회논문지
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• 제18권5호
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• pp.700-705
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• 2008

본 논문에서는 중소기업의 지속가능경영을 평가하기 위한 평가모델을 제안하였다. 또한, 퍼지 ID3에 의하여 구해진 패턴분석에 대한 if-then 룰과 의사결정트리를 보여준다. 본 논문에서 제안한 평가모델은 중소기업의 경쟁력 향상의 평가도구로서 사용이 가능하다. 중소기업이 퍼지 ID3를 이용한 지속가능경영의 패턴분석에 사용된 평가 룰을 사전에 알 수 있다면 중소기업들의 자체 평가에 효과적으로 사용될 수 있으리라 기대된다.

• 한국조경학회지
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• 제27권1호
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• pp.64-78
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• 1999

Recently, new concept and paradigm of 'Environmental Sustainability' is taking a growing interest in environmental planning and design. This study is to establish the environmental sustainability principles, based on the concept of ESSD, and to develop the evaluation model of environmental sustainability for korean rural housing estates. A sustainability indices system, which is composed of 5 principles, 16 categories, an 37 estimation items, was finally established. Five principles of environmental sustainability for rural housing estate were. 'Sustainable Land Use', 'Interdependence of Men and Nature', 'Ecological Principles and Diversity', 'Efficient use of Energy and Recycling', and ' Minimizing Environmental Pollution'. And weighting values of each indicators, such as estimation items, categories, and principles, were estimated, based on the result of AHP etc. The questinnaire survey was conducted for experts of four related major fields. Finally, the validity and reliability of the sustainability indices system were verified.

• 한국산업융합학회 논문집
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• 제11권2호
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• pp.49-58
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• 2008

This study aims to identify the structure and system to make close relationship among planning elements, legal regulation and evaluation index toward sustainable development in the ecological housing estate. Through these close relationships the ecological housing estate could get more sustainability. With this consideration, this study consists of following three parts. First, we review the key issues of sustainability in ecological housing which are focused on the energy-efficient planning. Second, we extract the planning elements, legal regulation and evaluation index using the qualitative system dynamics that is found out all phenomenons from viewpoint of closed loop thinking and circular feedback system. Third, we analyse the correlationship among them in terms of energy efficient planning in the ecological housing estate. Finally, we summarize the findings toward sustainability in ecological housing estate through these analysis.

• 한국주거학회논문집
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• 제28권2호
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• pp.47-56
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• 2017

Sustainable development is one of the important concept of the 21st century. Especially, Social sustainability is an important factor in today's society with the weakened community, and is needed exploring social sustainability in the residential environment as a container of human life. The purpose of this study was to develop the evaluation indicators and evaluation system of social sustainability in residential environment. In order to develop evaluation indicators first, the delphi expert survey was conducted to assess the adequacy of selected the evaluation indicators in previous studies. Second, expert survey using the method of AHP was progressed in order to analyze importance and weight of evaluation indicators and was analyzed using Expert Choice. The findings of this study are as followings; the evaluation system was composed of locality, communality and organisms. The communality is the most important. The locality was composed of historical and cultural, reflection of regional identity and homogeneous of regions. Reflection of local identity is the most important in locality area. The communality was composed of social integration environment, community activities and the community space. The community activities are the most important in communality area. The organism was composed of employment, self-sufficiency, welfare, population, safety and housing. Safety is the most important in the organism area.

• 한국프랜차이즈경영연구
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• 제12권2호
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• pp.23-33
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• 2021

Purpose: The purpose of this study is to provide basic data such as development of sustainable support policies and performance management evaluation to support sustainable management of domestic franchises by deriving the sustainable growth cycle of domestic franchises. Research design, data, and methodology: This study is based on systematic review study. We combined search terms such as "Start-up", "Sustainability" and "Success" with four databases, RISS, KISS, e-article and DBpia and searched a total of 1,219 articles published by April 21, 2021. In the process, 35 studies were selected and analyzed after an expert review, excluding documents whose overlapping documents, gray zones (e.g., reports, conference presentations, etc.), degree papers, foreign language literature, and dependent variables were not related to the Sustainability factors. Using ERIS model, which is applied to research on the results of startup, and the franchise's growth cycle, which reflects the growth stage of franchises, we analyzed the factors behind the sustainability of franchise. Result: The results of the study are as follows. First, research on the sustainability of franchise has continued since 2009 in Korea, and has been conducted in various fields such as social welfare in addition to venture, start-up and management. Second, sustainability factors of franchise were analyzed from the ERIS performance model indicating the performance of venture, and the 68 subfactors were derived. Third, it is confirmed that there are important factors that affect the sustainable growth of franchise startups in each franchise's growth cycle. Conclusions: It is significant that through this study, we provided better understanding of the factors that sustain sustainability of franchises, policy suggestions, and presented the direction of future study. Theoretical suggestion is that the main reason for the continuous growth of franchise in each domestic franchise is based on the ERIS performance model. The practical implication is that the headquarters and Franchisor can use it to establish and evaluate performance indicators based on the business growth cycle. The results of this study are expected to be used as basic data for development and performance management evaluation of franchise start-up support policies to support the sustainable management of domestic franchises.