• Title/Summary/Keyword: surf-clam

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STUDIES ON THE SHELLFISH PROCESSING 2. Effect of Dehydration Method, EDTA or BHA Treatment on the Pigment Retention and the Water Absorbing Capacity of the Dehydrated Meat of the Surf Clam Mactra Sulcataria REEVE (패류 가공에 관한 연구 2. 건조 방법 및 EDTA, BHA처리가 개량조개 Mactra Sulcataria REEVE의 색소 잔존율 및 흡수율에 미치는 영향에 대하여)

  • LEE Eung-Ho;HUR Jong-Wha
    • Korean Journal of Fisheries and Aquatic Sciences
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    • v.3 no.1
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    • pp.33-37
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    • 1970
  • The effect of the dehydration method and EDTA or BHA treatment upon the pigment degradation and water re-absorption of the dehydrated meat of the surf clam Mactra Sulcataria REEVE was studied. Sun drying Produced a realer decrease in pigment content as compared to that produced by hot-air dehydration. The hot-air dehydrated product which was treated with BHA showed little pigment loss in comparison with the pigment of the fresh surf clam meat. The BHA treatment upon the dehydrated surf clam products had an outstanding effect on the pigment retention and the EDTA treated one had a weak effect on it. The hot-air dehydrated products more rapidly re-absorbed water than the sun dried one. It could be seen that there was tittle difference among the rate of rehydration of the BHA or EDTA treated product and untreated one.

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The Influence of Developmental Stages and Different Kinds and Concentrations of Protective Additives in Cryopreservation of Surf Clam (Spisula Sachalinensis) Larvae

  • Park, Youn-Hee;Jo, Pil-Gue;Chang, Young-Jin
    • Proceedings of the Korean Society of Embryo Transfer Conference
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    • 2002.11a
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    • pp.104-104
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    • 2002
  • This study was performed to find out the optimal larval stage among trochophore, D-shaped and umbo stage larvae and the desirable protective additive such as fructose, glucose, sucrose and trehalose with cryoprotectant for cryopreservation of surf clam, Spisula sachalinensis larvae. Dimethyl sulfoxide and ethylene glycol were used as cryoprotectant and each cryoprotectant was made to 2.0 M with previous protective additives. The larvae were immersed in the preparations waited for 15 minutes to reach equilibration, and then frozen in a program freezer (-35$^{\circ}C$) and liquid nitrogen (-196$^{\circ}C$). The freezing rate of 1.0$^{\circ}C$ /min. was used for cryopreservation of trochophores before seeding temperature (-12$^{\circ}C$). The survival rate of frozen-thawed larvae increased as larval developing and that of umbo stage larvae was the highest as 96.1 ${\pm}$ 1.0%. The presence of lower concentration of disaccharides as sucrose or trehalose significantly enhanced survival rate when mixed with cryoprotectants (P<0.05). The results of our study indicate that desirable developmental stages of larvae and protective additive for cryopreservation are the umbo stage larvae and 0.2 M sucrose, respectively.

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Selection of Cryoprotectant for the Cryopreservation of Trochophores and Early D-shaped Larvae of Surf Clam, Spisula sachalinensis (북방대합, Spisula sachalinensis 담륜자와 초기 D상 유생의 냉동보존을 위한 동해방지제의 선택)

  • KIM Young Sin;CHOI Youn Hee;LEE Jeong Yong;CHANG Young Jin
    • Korean Journal of Fisheries and Aquatic Sciences
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    • v.33 no.6
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    • pp.597-599
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    • 2000
  • This study was performed to find out the cryoprotectants for cryopreservation of trochophores and early D-shaped larvae of surf clam, Spisula sachalinensis. Dimethyl sulfoxide (DMSO), ethylene glycol, 1,2-propanediol and methanol were used as cryoprotectant Each cryoprotectant was made to 1.0 M, 2.0 M, 3.0 M with dilution of 0.2 M fructose and 0.2 M sucrose. The trochophoers and early D-shaped larvae were immersed in each preparation for 10 minutes to reach equilibration and cryopreserved in liquid nitrogen. Survival rates of post-thawed trochophores and early D-shaped larvae in 2.0 M DMSO with 0.2 M sucrose were the highest as $91.4{\%}\;and\;78.9{\%}$, respectively.

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Ultrastructure of Germ Cell during the Gametogenesis in Surf Clam, Spisula sachalinensis (북방대합 (Spisula sachalinensis) 생식세포의 미세구조)

  • LEE Jeong Yong;CHANG Yun Jeong;CHANG Young Jin
    • Korean Journal of Fisheries and Aquatic Sciences
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    • v.36 no.2
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    • pp.157-162
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    • 2003
  • Ultrastructure of germ cell during gametogenesis of surf clam, Spisula sachalinensis were investigated by electron microscopic observations. Oogonia are oval in shape and 5-6 ${\mu}m$ in diameter. They contain a large nucleus and have several mitochondria in the cytoplasm. Vitellogenic oocytes grew attached by a stalk to the germinal epithelium in the ovarian sac and their cytoplasm contained many yolk granules, lipid granules and mitochondria. Mature oocytes measuring 50-60 ${\mu}m$ in diameter have a nucleus containing an electron dense nucleolus, and a lots of yolk granules, lipid granules, mitochondria, rough endoplasmic reticulum and cortical granules were present in the cytoplasm. The surface of the plasma membrane in mature oocytes was formed of microvilli approximately 1.5 ${\mu}m$ long and enveloped in the vitelline layer. Spematogonia are oval in shape and about 5 ${\mu}m$ in diameter. Sprmatogonia develop into spermatocyte, spermatid and spermatozoon. The spermatozoon consisted of the head, midpiece and tail. The sperm head with diameter of about 1.5 ${\mu}m$ was ovoid, and contained the nucleus which consisted of acrosome. The four mitochondria encircled the centrosome in midpiece. The flagellum measuring about 40 ${\mu}m$ long had the classical 9+2 axoneme structure.

Survival Rates of Frozen-thawed Surf Clam, Spisula sachalinensis Larvae in Five Developmental Stages (북방대합, Spisula sachalinesisr 유생의 발생단계별 냉동-해동후 생존율)

  • Kim, Young-Sin;Choi, Youn-Hee;Lee, Jeong-Yong;Chang, Young-Jin
    • Development and Reproduction
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    • v.5 no.1
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    • pp.35-38
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    • 2001
  • This study was peformed to find out the optimum larval stage among trochophore, early Dshaped larva, late D-shaped larva, early umbo and late umbo stages for cryopreservation of surf clam, Spisula sachalinensis larvae. Dimethyl sulfoxide (DMSO)and ethylene glycol were used as cryoprotectant, The larvae were immersed to cryoprotectants for 10 minutes and thereafter, cryopreserved in liquid nitrogen. Survival rates of trochophores frozen-thawed in 2.0 M dimethyl sulfoxide and 2.0 M ethylene glycol were the highest as 97.4% and 85.0%, respectively and post-thaw survival rates were decreased with the larval growth.

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Spawning Induction and Egg Development of Surf Clam, Spisula sachalinensis (북방대합, Spisula sachalinensis의 산란유발 및 난발생)

  • Lee, Jeong-Yong;Chang, Young-Jin;Park, Young-Je
    • Journal of Aquaculture
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    • v.9 no.4
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    • pp.419-427
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    • 1996
  • In order to obtain the basic information for seedling production of surf clam, Spisula sachalinensis, spawning induction and egg development were investigated. $NH_4OH$ addition and serotonin injection could induce the spawning in surf clam. Water temperature rising, sperm suspension immersion, UV-ray irradiated seawater and $H_2O_2$ addition less affected on induction of spawning than $NH_4OH$ and serotonin did. On the other hand, males were more sensitive to the treatments than females. The response time to initial spawning in the case of $NH_4OH$ addition was $3\~4$ hours. However in the case of serotonin injection, it was within 5 minutes. The number of eggs released by $NH_4OH$ addition were significantly more than those released by serotonin injection. The serotonin injection induced higher rates of germinal vesicle breakdown than the $NH_4OH$ addition. Fertilizing and hatching rates of the eggs also were the similar results. Eggs of surf clam were demersal isolated eggs and averaging $65.2{\pm}±1.8\;{\mu}m$ in diameter after spawning. Optimum range of water temperature for the development of egg was $15\~20^{\circ}C$, The required time for development of D-shaped larvae was 42 hours at $15^{\circ}C$ and 27 hours at $20^{\circ}C$, respectively.

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Sand Elimination and Microbial Depuration in Surf clam, Mactra veneriformis, Harvested from Western Coast of Korea (서해산 동죽 (Mactra veneriformis)의 토사 배출 및 미생물 정화 조건)

  • SONG Ki-Cheo1;MOK Jong-Soo;KANG Chang-Su;CHANG Dong-Suck
    • Korean Journal of Fisheries and Aquatic Sciences
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    • v.34 no.3
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    • pp.184-189
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    • 2001
  • Surf clam, Mactra veneriformis, is a important shellfish produced in south-western coast of Korea. But it's ready to be contaminated and have sand in flesh because it mainly inhabit in silt at tHe inside of coastal area. We determined optimum conditions for the sand elimination and microbial depuration in the shellfish harvested from western coast of Korea. It was found that the most effective conditions of process water for the sand elimination were $23^{\circ}C$, $32.9-35.0\%_{\circ}$ salinity and pH $7.9\~9.0.\;A$ surf clam contained about 210 mg of sand whose $94\%$ was eliminated after 24 hours in natural sea water ($32.9\%_{\circ}$ , pH 7.9) controlled at $23^{\circ}C$. To eliminate both sand and microorganisms contaminated in surf clam, the process water should be run during at least 36 hours for the former and 24 hours for the latter at 150 L/minute/$m^3$of shellfish, when its volume was above 4,000 L/$m^3$ of shellfish in 2 tons of tank.

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Studies on the Collection and Growth of Spat Surf clam, Spisula sachalinensis in the (북방대합, Spisula sachalinensis의 실내채묘 및 치패의 성장)

  • 이정용;김완기;이채성;박영제
    • Journal of Aquaculture
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    • v.15 no.2
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    • pp.111-117
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    • 2002
  • Effect of substrate composition, stocking density and food organisms on survival and growth of the surf clam, Spisula sachalinensis was studied. Spat collection from the substratum was the highest, when its sand size was less than 250 $\mu m4; at such substratum, survival and growth of the surf clam were also the highest. The spat (1.4 mm) grew to 4.6 mm and 8.2 mm in shell length on day 30 and 50, respectively. The relationship between shell length (SL) and shell height (SH), shell breadth (SB), total weight (TW) and shell weight (SW) of the spat are formulated by the following equations; SH : 0.7351SL+0.2272 ( $r^2$ =0.9600)i SB = 0.4037SL+0.2112 ($r^2$ = 0.9452); TW : 0.2824SL^{2.7020} ($r^2$ = 0.9820)i SW = $0.4021SL^{2.0217} ($r^2$ : 0.6169). In the substratum containing fine sand, growth and survival of the clam roared at the density of 1~2 ind./$cm^2$ were optimal. The quality of feed decreases in the following order; C. calcitrans, mixture group, I. galbana, P. lutheri, T. suecica.

Ultrastructure of Gametogenesis of the Surf Clam (Tresus keenae) (Mactridae: Bivalvia) (왕우럭(Tresus keenae) (Mactridae: Bivalvia)의 배우자형성과정의 미세구조)

  • KIM Jin-Hee;KIM Dae He;Yoo Myong-Suk;YANG Moon-Ho
    • Korean Journal of Fisheries and Aquatic Sciences
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    • v.38 no.2
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    • pp.94-99
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    • 2005
  • The gametogenesis of the surf clam, Tresus keenae, were investigated by SEM and TEM. Both the testis and the ovary had follicle tubes surrounded by inter-tubal tissue composed of adipogranular cells that provided storage function. In the vitellogenic oocyte, lipid droplets and lipid yolk granules were found in the vacuoles formed by the Golgi apparatus. Proteid yolk granules were formed by the endoplasmic reticulum and cortical granules in the cytoplasm during vitellogenesis. The mature sperm was primitive and resembled a jar with a cover. The sperm heads were approximately $2.00-2.30 {\cal}um$. The acrosomal rod projected in front of the acrosome. In addition, four large mitochondria were in the midpiece.

Clearance rate and feeding according to water temperature and salinity condition in the surf clam, Mactra veneriformis (수온과 염분 조건에 따른 동죽의 여수율과 먹이섭취)

  • Kang, Joung Wook;Lee, Seon Sik;Han, Kyung Nam
    • The Korean Journal of Malacology
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    • v.30 no.2
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    • pp.101-106
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    • 2014
  • Clearance rate and feeding of surf clam, Mactra veneriformis were determined for 5 different water temperature regime (5, 10, 15, 20, $25^{\circ}C$) and salinity regime (8, 14, 20, 26, 32 ‰) with small group ($86.62{\pm}7.10mm$ in shell length) and large group ($147.99{\pm}10.83mm$ in shell length). Clearance rate and feeding increased with water temperature up to $20^{\circ}C$, but rapidly decreased at $25^{\circ}C$. The minimal clearance rate and feedign was recorded at $5^{\circ}C$. surf clam showed low clearance rate and feeding at low salinity (below 20 ‰) and maximum values at high salinity (26-32 ‰).