STUDIES ON THE SHELLFISH PROCESSING 2. Effect of Dehydration Method, EDTA or BHA Treatment on the Pigment Retention and the Water Absorbing Capacity of the Dehydrated Meat of the Surf Clam Mactra Sulcataria REEVE (패류 가공에 관한 연구 2. 건조 방법 및 EDTA, BHA처리가 개량조개 Mactra Sulcataria REEVE의 색소 잔존율 및 흡수율에 미치는 영향에 대하여)
-
- Korean Journal of Fisheries and Aquatic Sciences
- /
- v.3 no.1
- /
- pp.33-37
- /
- 1970