• Korean Journal of Poultry Science
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• v.30 no.3
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• pp.211-217
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• 2003

A study was conducted to investigate the fattening performance, physico-chemical properties of breast meat, vaccine titers in cross bred meat type hybrid chicks fed organic sulfur. Total three hundred and sixty chicks of eight weeks old were replaced in individual cage from 8 to 10 weeks old. Four levels of organic sulfur (0, 1.0, 2.0, 4.0%) containing 45% sulfur were added into basal diet containing CP 19% and ME 2,950 kcal/kg. Weight gain, feed intake, fred conversion were weekly measured. The proximate composition, physico-chemical properties of breast meat, vaccine titer and sensory characteristics were examined at the end of experiment. Weight gain, feed intake and feed conversion of birds fed organic sulfur were not statistically different with control. There were no significant difference in feed intake and feed conversion. However, abdominal fat(%) of birds fed organic sulfur tended to increase compared with control. Crude fat of breast meat decreased significantly in organic sulfur treatments(P<0.05). The red color of breast meat seemed to increase but was not statistically different among the treatments. Cooking loss showed decrements significantly in organic sulfur treatments(P<0.05). Mechanical Hardness, cohesiveness and springiness were prone to be high and gumminess greatly high in breast meat of birds fed organic sulfur addition compared with control. Juiciness tended to increase and greasiness decreased(P<0.05) in organic sulfur treatments by the sensory evaluation. The overall acceptability of the breast meat was the highest at 2.0% organic sulfur added chicks(P<0.01). There were no different blood cholesterol, AST, ALT and BUN.

• Journal of Life Science
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• v.32 no.6
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• pp.455-462
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• 2022

This study examined changes in the body composition of Protaetia brevitarsis larvae fed sulfur and selenium. Among the general chemical components, an increase in protein was observed in the sulfur-fed group, whereas an increase in fatty acid was found in the groups fed selenium and sulfur/selenium. The structural amino acid showed some tendency to be increased compared to the control group, but this was especially true in the sulfur-fed group. The free amino acid were increased in the groups fed selenium and sulfur/selenium, with GABA, Glu, and Pro, in particular, being increased in the group fed sulfur/selenium. Among the essential amino acids, Met, Trp, and Val tended to be increased in selenium and sulfur/selenium groups. Saturated and polyunsaturated fatty acids showed a tendency to increase in the group fed sulfur/selenium, but monounsaturated fatty acid tended to be decreased in the group. In particular, no oleic acid was detected in the sulfur/selenium group, whereas palmitic acid, palmitoleic acid, and linoleic acid were increased. From observations of these body composition changes associated with the feeding of sulfur and selenium, it is estimated that the group fed sulfur/selenium would likely undergo a pronounced change in body composition. Therefore, we suggest that it is possible to manufacture a food that has enhanced functionality by appropriately adjusting the diet of Protaetia brevitarsis larvae.

• Korean Journal of Soil Science and Fertilizer
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• v.17 no.4
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• pp.356-362
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• 1984

A field experiment was carried out to investigate the sulfur effects on yield, growth and nutritive qualities of soybean in the different fertilizer application methods. Ammonium sulfate and super-phosphate were applied to the soil with levels of 0, 2, 4, and 6Kg S/10a and potassium sulfate, ammonium sulfate and thiourea were applied by foliar application with 2KgS/10a. The results obtained were as follows; 1. Grain and dry matter yield of soybean were increased by the increase of sulfur application and sulfur application showed positive effect on yield components. 2. Sulfur application increased the sulfur content and decreased N/S ratio in grain of soybean. 3. Protein content was increased by raising sulfur application up to 4Kg S/10a. Sulfur application influenced on amino acid composition of soybean protein. Cysteine and methionine contents were increased by sulfur application. 4. Lipid content of soybean grain and inorganic ion absorption by soybean plant were not influenced significantly by sulfur application. 5. In application effects, there was no significant difference among sulfur fertilizers, but foliar application was more effective than soil application.

• Journal of the Korean Society of Food Science and Nutrition
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• v.34 no.10
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• pp.1520-1524
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• 2005

Young radishes (YR, yeolmu in Korean) were cultivated in the soil with and without sulfur. Young radish kimchi-general (YR kimchi-G) was prepared with YR commonly cultivated in the soil without sulfur. Young radish kimchl-sulfur (YR kimchi-S) and young radish kimchi-sulfur with lime mortar (YR kimchi-SL) were prepared with the YR cultivated in the soil with sulfur an4 sulfur added lime mortar on it respectively. Antitumor effects of methanol extracts from the YR kimchis were investigated in sarcoma-180 tumor cell transplanted mice. The solid tumor growth was significantly inhibited by the YR kimchi-SL prepared with YR grown in the soil with sulfur (p < 0.05). The treatment of the methanol extracts from YR kimchi-S and -SL increased the glutathione S-transferase activities and glutathione contents in the livers, compared to thlose of YR kimchi-G and the control. One of the antitumor effects by the YR kimchis was due to the increased the glutathione levels and the glutathione S-transferase activity which is phase 2 enzyme. These results also suggested that the antitumor effects of YR kimchi can be enhanced by using YR cultivated differently in the presence of sulfur that can help to produce sulfur-containing compounds in YR.

• Korean Journal of Medicinal Crop Science
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• v.8 no.4
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• pp.378-385
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• 2000

This study was conducted to investigate the sulfur effects on the yield of safflower (Carthamus tinctorius L.) and the chemical properties of soil after sulfur treatment. Sulfur application was conducted with two chemical forms of sulfur powder and potassium sulfate. Sulfur powder was applied to the soil with levels of 0, 10, 20, 40 kg/10a and potassium sulfate was applied to the soil with levels of 10, 20 kg/10a as sulfur content. After sulfur application in soils, pH and available $P_2O_5$ content of soils tend to decrease after experiment, whereas the contents of $SO_4^{2-}$ and active Fe increased in soils. By the application of sulfur, the yields of safflower seed were increased by about $6{\sim}17$ percent compared to the control. It is apparent that seed yield and plant growth of safflower were increased by the sulfur application.

• The Korea Journal of Herbology
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• v.24 no.1
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• pp.89-98
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• 2009

Objectives : The purpose of this study was to evaluate effects of processed sulfur with red ginseng on streptozotocin(STZ) induced diabetic rats for expansion of processed sulfur internal application. Methods : We prepared red ginseng with non processed sulfur extracts(GS), red ginseng with processed sulfur I extracts(GPS I) and red ginseng with processed sulfur II extracts(GPS II). In the present study, we examined about contents of crdue saponin, antioxidant activity, $\alpha$-glucosidase inhibitory activity, and effects of STZ induced diabetic rats. Results : Contents of crude saponin increased by processed sulfur, and GPS II was shown highest contents in crude saponin and sulfur compared with another groups. Electron donating ability of GPS II was shown highest activity compared with GS and GPS I, SOD-like activity showed same tendency as electron donating ability at 1 $mg/m\ell$ concentration. Inhibitory activity of $\alpha$-glucosidase was approximately same level in acarbose and GPS II. Blood glucose level of GPS II group was decreased 18.34% compared with DC(diabetes control) group and maintained stability range in glucose level. but GS and GPS I showed high level compared to GPS II. Serum triglycerides concentration also showed lowest level in GPS II. The activity of ALT, AST and ALP was shown high level in diabetic induced groups, and lowest level in GPS II. Creatinine was shown non-significantly difference in each groups and GPS II was shown lowest level in BUN. Conclusions : These results suggested that processed sulfur with red ginseng have improvement effects on diabetes and internal application of processed sulfur with red ginseng have no specific toxicity in liver and kidney.

• Korean Journal of Environmental Agriculture
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• v.4 no.1
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• pp.52-56
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• 1985

This study was undertaken to investigate the crop yield of pear and rice cultivated around Onsan Industrial complex, the sulfur content in their leaves, and the crop loss. The correlation between them is as follows: 1) The sulfur content in pear and rice leaves in studied area is higher than that in unpolluted area, and there is crop loss in studied area. 2) There is a good correlation between sulfur content and crop loss of pear and rice. The air pollution in studied area is considered to be the reason of the crop loss. 3) The regression equation between the sulfur content in crop leaves and the crop loss seems to be useful for the crop loss rate by sulfur dioxide in the damaged area and that seems to be a good reference for the compensation of pear and rice loss by sulfur dioxide gas emission from Onsan Industral Complex.

• Journal of Korean Society of Water and Wastewater
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• v.14 no.3
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• pp.271-280
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• 2000

This study was conducted to determine the applicable loading rate and to evaluate the possibility of using limestones as an alkalinity source for the removal of ${NO_3}^{-}-N$ remaining after denitrification/nitrification process with the down-flow sulfur packed bed reactor(SPBR). The pretreated sewage was fed to SPBR. Three SPBRs were filled with elemental sulfur particles and limestones and the volumetric ratios of sulfur to limestone were 0%, 12.5% and 25% for R-0%, R-12.5% and R-25%, respectively. The applicable loading rate was evaluated increasing flow rate with influent ${NO_3}^{-}-N$ concentration of 20 mg/L. For R-0% with external alkalinity supply, denitrification efficiency was greater than 96% up to loading rate of $354.8g\;{NO_3}^{-}-N/m^3{\cdot}day$, and corresponding EBCT was 1.4hr. For R-12.5% and R-25%, where alkalinity was supplied by the limestone filled in the reactor, denitrification efficiency was greater than 94% up to loading rate of $283.8g\;{NO_3}^{-}-N/m^3{\cdot}day$, and corresponding EBCT was 1.7hr. The slightly better performance of R-12.5 compared to R-25 suggests that the volumetric sulfur to limestone ratio of 12.5% was enough for the supply of alkalinity required for sulfur-utilizing denitrification. DO was appeared not showing inhibitory effect on sulfur-utilizing denitrification. The clogging of SPBR caused by the produced gas can effectively be eliminated by regular introduction of treated water in up-flow mode.

• Journal of Microbiology and Biotechnology
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• v.15 no.1
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• pp.131-135
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• 2005

Under sulfur deprived conditions, PS II and photosynthetic $O_2$ evolution by Chlamydomonas reinhardtii UTEX 90 are inactivated, resulting in shift from aerobic to anaerobic condition. This is followed by hydrogen production catalyzed by hydrogenase. We hypothesized that the photosynthetic capacity and the accumulation of endogenous substrates such as starch for hydrogen production might be different according to cell age. Accordingly, we investigated (a) the relationships between hydrogen production, induction time of sulfur deprivation, increase of chlorophyll after sulfur deprivation, and residual PS II activity, and (b) the effect of initial cell density upon sulfur deprivation. The maximum production volume of hydrogen was 151 ml $H_2$/l with 0.91 g/l of cell density in the late-exponential phase. We suggest that the effects of induction time and initial cell density at sulfur deprivation on hydrogen production, up to an optimal concentration, are due to an increase of chlorophyll under sulfur deprivation.

• The Korean Journal of Mycology
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• v.19 no.4
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• pp.285-291
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• 1991

Sulfur dioxide discharged from the factories in Yeochun industrial complex severely damaged to the growth of oyster mushrooms. The continuous monitoring indicated that high concentration of sulfur dioxide was repeatedly detected in Kwang-Yang and Seung-Ju. The first injury symptoms on the mushroom fruit bodies were observed a day later when sulfur dioxide was detected over 300 ppb. Under the high concentration of sulfur dioxide exposure, the young fruit bodies showed blight and sudden death and the mature fruit bodies turned to blue-brown and frequently progressed to blight. The symptoms at Spring cropping were more severe than those at Autumn cropping. The severity was associated with the frequency of sulfur dioxide monitored. However, sulfur content in the mushroom fruit bodies and culture media did not show clear differences between the injured mushroom from Yeochun industrial complex areas and normal ones from no damaged areas.