Two experiments were conducted to investigate the feeding influence of wood vinegar and mixed with probiotics on performance and physiological related of broiler chicks for five weeks. Diets contained 21.5%, 3,100kcal/kg and 19.0% CP, 3,100kcal/kg ME for starting and finishing period, respectively. In Expt 1, Four levels of wood vinegar(0, 0.05, 0.10, 0.20%) were fed into two hundred forty chicks with four replicates. In Expt 2, 0, 0.1% wood vinegar(W), 0, 0.1% lactobacillus casei(L) and bacillus subtilis (B) were applied to 2${\times}$2${\times}$2 facotrial design for eight treatments with four replicates. Weight gain, feed intake, feed cholesterol were detected at five weeks old in each experiment. In Expt 1, Weight gain of chicks fed 0.1% wood vinegar(WV) was increased upto 1645.8g, but was not significantly different. However, chicks fed 0.2% WV showed the highest gain and siginificantly different compared to that of control (P＜0.05) for finishing period. Feed intake also showed similar tendency with weight gain. There were no statistical difference in feed conversion. Abdominal fat seemed to be decreased in WV supplemental groups, whereas ND antibody titer tended to increase in those treatments. In Expt 2, 0, 0.1% WV, lactobacillus, bacillus were combined with each other(W$\sub$0/L$\sub$0/B$\sub$0/, W$\sub$0/L$\sub$1/B$\sub$0/, W$\sub$0/L$\sub$0/B$\sub$1/, W$\sub$0/L$\sub$1/B$\sub$1/, W$\sub$1/L$\sub$0/B$\sub$0/, W$\sub$1/L$\sub$1/B$\sub$0/, W$\sub$1/L$\sub$1/ B$\sub$0/, W$\sub$1/L$\sub$0/B$\sub$1/, W$\sub$1/L$\sub$1/B$\sub$1). WV supplemental groups significantly improved feed conversion of all treatments(P＜0.05). There were no interaction in weight gain and feed intake. Total cholesterol was signficantly decreased in WV plus lactobacillus and ladtobacillus plus bacillus treatments. Liver to body ratio(%) of lactobacillus plus WV significantly decreased compared to that of other treatments. The results of these experiments showed that wood vinegar tended to improve the performance of broiler chicks, but was not effect in its combination with lactobacillus or bacillus treatments.