• 제목/요약/키워드: storage warehouse

검색결과 167건 처리시간 0.028초

일본 소비지 냉동냉장창고의 새로운 움직임 -수도권 냉동냉장창고를 중심으로 - (A Study on the New Trend of The Consumption District Cold Storage Warehouse Industry in Japan - Focused on Japan Capital region -)

  • 장홍석
    • 수산경영론집
    • /
    • 제37권2호
    • /
    • pp.111-139
    • /
    • 2006
  • Cold storage warehouse industry in Japan has been extended in its scale in terms of both the number of storages and cold storage capacity in order to meet the extended reproduction of the marine products industry. However, increasing total amount of the stored goods since mid 80s led to relative decrease of marine products while the number of storages was remained the same or decreased, though cold storage capacity was gradually increased and is maintained the increase of the average cold storage capacity. As structural change in the cold storage warehouse industry emerges, cold storage warehouses require new approach to individual storage management with 1)diversity of the stored goods; 2) more competition due to increase of the cold storage capacity; and 3) sizing of the average cold storage capacity. Therefore, this study analyzed how cold storage warehouse management activity with individual storage sizing changes; and significance of sizing and functional change in cold storage warehouses experiencing sizing, by observing leading cold storage warehouse industry of the metropolitan area in Japan. In conclusion, reorganization of cold storage warehouse industry in the metropolitan area in Japan can be summarized as follows: First, competition among cold storage warehouses in the metropolitan area in Japan is not simply limited to storage industry but extended to establishment and securing physical distribution function. Second, since cold storage warehouse industry is in Scrap & Build phase, decision of management executives on whether taking direction to maintain/continue enhancement of physical distribution function may cause drastic reorganization in the cold storage warehouse industry, Third, since profit of physical distribution management based on cold storage warehouses is insignificant, it is not easy to accomplish expected management outcome, Fourth, today's cold storage warehouse industry mainly characterized by diversity of the stored goods needs facility reorganization with comprehensive and functional integration covering from F class cold storage capacity to F&C class.

  • PDF

수산물 냉동냉장창고업의 경쟁구조와 경영성과 영향요인에 관한 연구 (A Study on the Competition Structure and Effective Factors for Management Performance of the Fisheries Cold-Storage Warehouse Industry)

  • 장영수;장수호;장홍석
    • 수산경영론집
    • /
    • 제30권1호
    • /
    • pp.119-147
    • /
    • 1999
  • This article is subject to the rationalization of the cold-storage warehouse management, which gives the stabilization of the fishery production and the food life with respect to fisheries industry. In this point of view, the article examines to the structure of the cold-storage warehouse industry from the perspective of the industrial organization. To put it concretely, the article intends to apprehend the state of the structure of the industry and analyze the cold-storage warehouse's management activities. In addition, I try to find know the factors that affect the management performance(profitablity) of the industry through the cross-sectional correlation analysis. Finally, the conclusion of the article can be described as follows : \circled1 On the basis of the cold-storage capacity, there is the tendency that the industry concentrate in the area of Pusan(41.7%). \circled2 By formulating step of development of the industry, it is divided by six types. Type I is designed as raw material-storage warehouse for self-processing. Type IIis the raw material-storage warehouse for self-processing and storage-sale warehouse. Type III is the raw material-storage warehouse for self.distribution. Type IV is the raw material-storage warehouse for self-distribution and storage-sale warehouse. Type V is the net storage-sale warehouse. Type Ⅵ is the physical distribution center warehouse. Although each region has one representative type,6 types exist in all regions. \circled3 The competition structure of the industry has double structure on the basis of cold-storage capacity. \circled4 With respect to the management activity of the cold-storage warehouse, there is no change or even a decrease not increasing or not any change in sales from 1996 to 1997 \circled5 In order to try to induce the amount of shipper's materials, services that a cold-storage warehouse supply with its users include a custody-fee discount, a distribution-process service, a finance service, quality management service and so on. One of the best attractive services is the custody-fee service. \circled6 In the structure and management activity of the industry, the factors that affect management performance (profitablity) are a custody-fee discount, sales ability and capital structure of individual firm. Positive factor is sales ability and capital structure of individual firm. But, The custody-fee discount turns out to be a negative capital structure of individual film.

  • PDF

창고시스템에서 보관위치할당 방식에 대한 이동거리와 보관위치 수의 분석 (Analysis of the Travel Distance and the Number of Storage Location for Storage Location Allocation Methods in a Warehouse System)

  • 장석화
    • 산업경영시스템학회지
    • /
    • 제29권2호
    • /
    • pp.58-66
    • /
    • 2006
  • This paper addresses the analysis of the travel distance and the number of storage location for storage location allocation methods in a warehouse system. The dedicated, randomized, combined and limited storage methods are considered. The combined and the limited storage methods are suggested here, which the combined storage method is to divide the storage locations into the dedicated storage area and the randomized storage area, and the limited storage method is to restrict the storage area of each product. Through a numerical example, the average travel distance between input/output point and the storage locations, and the number of storage location needed in the warehouse are compared between storage location allocation methods. The nearest randomized storage method is shown as the reasonable one in the travel distance and the number of storage location.

Pareto-Based Multi-Objective Optimization for Two-Block Class-Based Storage Warehouse Design

  • Sooksaksun, Natanaree
    • Industrial Engineering and Management Systems
    • /
    • 제11권4호
    • /
    • pp.331-338
    • /
    • 2012
  • This research proposes a Pareto-based multi-objective optimization approach to class-based storage warehouse design, considering a two-block warehouse that operates under the class-based storage policy in a low-level, picker-to-part and narrow aisle warehousing system. A mathematical model is formulated to determine the number of aisles, the length of aisle and the partial length of each pick aisle to allocate to each product class that minimizes the travel distance and maximizes the usable storage space. A solution approach based on multiple objective particle swarm optimization is proposed to find the Pareto front of the problems. Numerical examples are given to show how to apply the proposed algorithm. The results from the examples show that the proposed algorithm can provide design alternatives to conflicting warehouse design decisions.

냉동냉장창고 외피구조 유형별 경제성 평가 (Economical Efficiency Evaluation of the Cold Storage Warehouse with Various Envelope Structures)

  • 송승영;석호태;황혜주;안홍섭
    • 설비공학논문집
    • /
    • 제13권11호
    • /
    • pp.1156-1164
    • /
    • 2001
  • This study aims to suggest envelope structure which can improve the insulation performance of cold storage warehouse with cost effectiveness. Envelope structures are classified and economical efficiency of each type is evaluated to the model warehouse. As results, type 3 (PC wall) and 4(sandwich panel wall) have benefits to the middle/large (lifetime of 25 years) and small (lifetime of 12∼13 years) warehouse, respectively.

  • PDF

The Effect of Warehouse Layout Design on Order Picking Efficiency

  • Kim, Hyun;Hur, Yun-Su;Bae, Suk-Tae
    • 한국항해항만학회지
    • /
    • 제33권7호
    • /
    • pp.477-482
    • /
    • 2009
  • In this paper the order picking problem in warehouses is considered, a topic which has received considerable attention from the international academic body in recent years. The order picking problem deals with the retrieval of order items from prespecified locations in the warehouse, and its objective is usually the minimization of travel time or travel distance. Hence, a well-thought order picking policy in combination with an appropriate storage policy will enhance warehouse efficiency and reduce operational costs. This paper starts with a literature overview summarizing approaches to routing order pickers, assigning stock-keeping units to pick locations and designing warehouse layouts. Since the layout design might affect both storage and routing policies, the three factors are interdependent with respect to order picking performance. To test these interdependencies, a simulation experiment was set up, involving two types of warehouse layout, four types of storage policy, five well-known heuristics and five sizes of order picking list. Our results illustrate that from the point of view of order picking distance minimization it is recommended to equip the warehouse with a third cross aisle, although this comes at the cost of a certain space loss. Additionally, we propose a set of most appropriate matches between order picking heuristics and storage policies. Finally, we give some directions for further research and recommend an integrated approach involving all factors that affect warehouse efficiency.

물류창고에서 블록별 저장방식 및 주문 처리에 관한 연구 (The Block-Based Storage Policy and Order Processing in Logistics Warehouse)

  • 김명훈;김종화
    • 한국컴퓨터정보학회논문지
    • /
    • 제8권4호
    • /
    • pp.159-164
    • /
    • 2003
  • 물류창고의 적재위치는 창고를 이동하는 물품의 총 자재취급비용에 의해 직접전인 영향을 받는다. 본 논문의 목적은 물류 창고에서의 총 오더피킹 시간을 감소하기 위한 물품 저장방식인 블록 저장방식을 개발하고자 한다. 블록저장방식은 랙들을 블록으로 분할하고, 각 물품은 회전율과 도크와 블록간의 평균 거리를 기준으로 할당한다. 제시한 저장방식의 수행도를 평가하기 위해 다양한 주문 결합 방법들을 이용하여 기존의 등급별 저장방식과 비교 연구한다.

  • PDF

저장방식별 외부 임차공간을 고려한 창고 저장용량 (Warehouse Storage Capacity with Leased Space for Different Storage Policies)

  • 이문규
    • 대한산업공학회지
    • /
    • 제27권4호
    • /
    • pp.328-336
    • /
    • 2001
  • In this paper, an approach is presented for determining the required storage capacity of a warehouse with leased public space. Storage assignment policies considered are randomized and class-based storage assignment policies. An analytic model for each of the storage policies is formulated with the objective of minimizing the cost of owned storage space and leased space while satisfying a desired service level of protection against space shortages. Cost functions used in the models are piecewise liear with fixed costs. For the models, algorithms are developed to generate optimal solutions. The approach is applied to the systems where the standard economic-order-quantity inventory model is used for all items being stored in the warehouse.

  • PDF

미가공 잎담배 저장 중 색상, 화학성분 및 끽미 변화 (Changes of Chromatic, Chemical and Organoleptic Characteristics of Green Leaf Tobaccos during Storage in Warehouse)

  • 정기택;안대진;이종률;김상범
    • 한국연초학회지
    • /
    • 제24권2호
    • /
    • pp.88-93
    • /
    • 2002
  • This study was carried out to investigate the changes of chromatic, chemical and organoleptic characteristics of green leaf tobaccos during storage in warehouse. Eight grades(flue-cured ; A2O, B2O, C2L and D2L, burley ; A2T, B2T, C2W and D2W) of green loaves produced in 2001 were stored during 8 months(Oct. 30, 2001 to Jun. 30, 2002) in warehouse of Kimcheon(flue-cured) and Namwon(burley) Leaf Tobacco Processing factory, respectively. Moisture contents of D2L in flue-cured and four grades in burley were significantly decreased during storage in warehouse. Redness(a) values of six grades except for D2L and D2W were significantly increased during storage. Lightness(L), yellow(b) and pH values, and the contents of nicotine, total nitrogen and total sugar were not changed during storage. Irritations of flue-cured tobacco were increased, whereas tastes were decreased during storage. Irritations and tastes of burley tobacco were little changed during storage. The result suggests that the flue-cured green leaf being processed as early as possible for minimizing the deterioration of smoke taste during storage in warehouse.

해상수입 LCL화물의 창고보관료 적정화방안에 관한 연구 (A Study on the Plan for Rationalizing Warehouse Storage Fee of LCL Cargo imported by Sea)

  • 김용진;서동균
    • 한국항만경제학회지
    • /
    • 제26권4호
    • /
    • pp.310-328
    • /
    • 2010
  • 본 연구의 목적은 해상으로 수입되는 LCL화물(LCL Cargo)의 창고보관료 현황과 과다인상의 원인과 문제점, 창고보관료 적정화 방안을 모색함으로써 물류비 절감, 수출가격경쟁력 향상, LCL화물의 유통체계 개선에 이바지하고자 하는데 있다. 1999년 창고보관료 자율화 이후 LCL창고보관료가 10배 이상 급등하여 제품원가 상승의 요인이 되고 불법 리베이트 관행으로 국부 유출 현상까지 발생하여 심각한 사회적 문제로 부각되고 있다. 해상수입 LCL화물 창고보관료 급등 원인은 LCL화물 유통상의 리베이트 관행 고착화, 포워더의 난립 및 독점적인 창고 배정권한 행사, 관리감독기관의 관리 소홀에 있다. LCL화물 창고보관료 적정화 방안으로 창고 보관요율 상한제 도입, 창고보관요율 정보제공 의무화, 불법 리베이트 근절, 수입 LCL화물의 유통체계 개선, 수입 화주가 보세창고와 포워더를 지정하는 방안, 가칭 '최저창고보관요율서비스(LORAS : Lowest Rate Service)' 제도 도입, 창고보관료 분쟁조정위원회 구성 등을 제시하였다.