Changes in the Quality Characteristics of Yuzu (Citrus Junos Sieb.) after Ozone Water Washing Treatment, Sterilization and Storage Period (오존수 세척 처리에 의한 유자의 품질 특성 변화 및 저장기간별 살균 효과)
-
- The Korean Journal of Food And Nutrition
- /
- v.36 no.4
- /
- pp.236-243
- /
- 2023