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Effect of Short-term High $CO_2$ on Growth of Botrytis cinerea  

최정희 (한국식품개발연구원)
정문철 (한국식품개발연구)
임정호 (한국식품개발연구원)
Publication Information
Food Science and Preservation / v.11, no.2, 2004 , pp. 246-249 More about this Journal
Abstract
This study was conducted to evaluate the inhibition efficacy of high CO$_2$ atmosphere (35, 60, and 100% ${\times}$ 24, 48, and 72 h) on growth of Botrytis cinerea in vitro in order to offer sterilizing method of horticultural crops including peach fruits. Botrytis cinerea was isolated from a naturally infected peach fruits. Growth of the fungus at 25$^{\circ}C$ declined with increased CO$_2$ concentration and treatment duration. Especially, 100% CO$_2$ provided completely inhibition effect of growth of the fungus for 72 h. After removal of high CO$_2$ condition, however, the fungus showed normal growth speed. The growth of fungus at low temperature was completely inhibited temporarily by short-term 100% CO$_2$ treatment, but resumed right after transferring to normal atmosphere at 25$^{\circ}C$.
Keywords
atmosphere; fungus; low temperature; peach; in vitro;
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