• 한국마이크로전자및패키징학회:학술대회논문집
• /
• 한국마이크로전자및패키징학회 2002년도 추계기술심포지움논문집
• /
• pp.169-172
• /
• 2002

Silver pastes for inner conductor in the Low Temperature Co-fired Ceramics (LTCC) are composed of silver powder, binder, solvent and additives. The composition of the chemicals have influence on rheology, printability, shrinkage rate, etc. In this study, commercial Ag pastes and Ag pastes made in KETI were investigated to find the relationship between characteristics of Ag paste and solid contents. Ag pastes with 68~90 wt% Solid Contents were tested. Substrate/paste matching property and conductivity of the conductor lines showed large dependence on solid contents of Ag paste.

• 한국건축시공학회:학술대회논문집
• /
• 한국건축시공학회 2017년도 추계 학술논문 발표대회
• /
• pp.22-23
• /
• 2017

This research aimed to analyze the fundamental properties of cement mortar accompanying the change of solid contents of PC type water reducing agent. As a result of the experiment, in the case of flow to the properties of the fresh mortar, it shows a tendency to decrease as the solid content ratio decreases, and the decrease width with the passage of time is greatly reduced when 30 minutes passed since the passage of 60minutes It turned out that it was. In the case of the air contents and the compressive strength, it was found that there is almost no difference due to the change in the solid contents.

• 한국응용과학기술학회지
• /
• 제24권2호
• /
• pp.149-159
• /
• 2007

In order to prepare high-solid coatings, acrylic resins, HSCs [poly (EA/EMA/2-HEMA/CLA)] that contain 90% solid, were synthesized by copolymerization of ethyl acrylate (EA), ethyl methacrylate (EMA), 2-hydroxyethyl methacrylate (2-HEMA) and caprolactone acrylate (CLA). The high-solid coatings named as CHSCs (HSCs/HDI-trimer) were prepared by the curing reaction between the acrylic resins containing 90% solid contents and the isocyanates (HDI-trimer) curing agent room temperature. The curing behavior and various properties were examined on the film coated with the both high-solid coatings. The glass transition temperatures $(T_g)$ of CHSCs increased proportionally with increasing the predicted $T_g$ value by Fox equation, and had nothing to do with the solid contents. The prepared film showed good properties for $60^{\circ}$ specular gloss, impact resistance, cross-hatch adhesion and heat resistance, and bad properties for pencil hardness, drying time, and pot-life. Among the film properties, the heat resistance was very excellent and could be explained by the introduction of functional monomers of CLA.

• 한국건축시공학회:학술대회논문집
• /
• 한국건축시공학회 2017년도 추계 학술논문 발표대회
• /
• pp.145-146
• /
• 2017

This research aimed to analyze the fundamental properties of cement mortar accompanying the change of the solid contents of the maintenance type PC water reducing agent. As a result of the experiment, it was found that the properties of fresh mortar show a tendency to decrease as the solid contents decreases in the case of flow and air contents, and the decrease width with time is small. It was found that the compressive strength of the hardened mortar has almost no difference due to the change of the solid fraction.

• 한국약용작물학회지
• /
• 제20권6호
• /
• pp.472-478
• /
• 2012

This study was carried out to investigate solid-state fermentation method using cellulolytic lactic acid bacteria Lactobacillus plantarum TO-2100 in order to increase piperidine alkaloid contents in mulberry leaves. Piperidine alkaloid, one type of which include 1-deoxynojirimycin (1-DNJ), is known to inhibit ${\alpha}$-glycosidase activities. Using this strain, the optimal solid-state fermentation conditions on mulberry leaves powder were found as the following: initial moisture content, temperature and relative humidity were 20%, $30{\sim}35^{\circ}C$ and 60 ~ 70%, respectively, and the fermentation time was 72 hrs. The piperidine alkaloid contents in the fermented mulberry leaves were 2.86% on dry powder, which is 7-fold increase from that of non-fermented mulberry leaves. The 1-deoxynojirimycin contents after applying preparative thin layer chromatography were 2.02% on dry powder, which is 8 times higher than that of non-fermented mulberry leaves. ${\alpha}$-Glycosidase activities was inhibited by 65.7 ~ 84.7% with 3 ~ 5% treatments of hot-water extracts of the fermented mulberry leaves, compared to 16.2 ~ 40.2% with 3 ~ 5% treatments of hot-water extracts of non-fermented mulberry leaves. Therefore, the results suggest that solid-state fermentation method does indeed increase of piperidine alkaloid contents on mulberry leaves.

• 한국펄프종이공학회:학술대회논문집
• /
• 한국펄프종이공학회 2002년도 춘계학술발표논문집
• /
• pp.76-84
• /
• 2002

Fracture toughness was considered as one of the good estimates of the paper break tendency of paper web in the press room. Paper break on the paper machine is caused by many factors such as paper machine irregular vibrations, impurities in the fiber furnish, shives, and so on. On the paper machine, the solid content of paper web is changing very rapidly from less than 1% to over 95%. We tried to measure the fracture toughness of paper web at different solid contents for providing the fundamental knowledge of paper break. Stretches of wet web were also measured and compared to the fracture toughness changes. Four different fiber furnishes (SwBKP, HwBKP, ONP, and OCC) were refined to different degrees, and at different solid contents (40%, 60%, 80%, and 95%), their fracture toughnesses were measured. Two fracture toughness measurement methods (essential work of fracture and Tryding's load-widening method) were used, and we found they gave identical results. The stretch curves of the wet webs against the axis of solid contents were very similar to the fracture toughness curves of those.

• 펄프종이기술
• /
• 제33권5호
• /
• pp.37-44
• /
• 2001

Fracture toughness was considered as one of the good estimates of the paper break tendency of paper web in the press room. Paper break on the paper machine is caused by many factors such as paper machine irregular vibrations, impurities in the fiber furnish, shives, and so on. On the paper machine, the solid content of paper web is changing very rapidly from less than 1% to over 95%. We tried to measure the fracture toughness of paper web at different solid contents for providing the fundamental knowledge of paper break. Stretches of wet web were also measured and compared to the fracture toughness changes. Four different fiber furnishes (SwBKP, HwBKP, ONP, and OCC) were refined to different degrees, and at different solid contents (40%, 60%, 80% and 95%), their fracture toughnesses were measured. Two fracture toughness measurement methods (essential work of fracture and Tryding's load-widening method) were used, and we found they gave identical results. The stretch curves of the wet webs against the axis of solid contents were very similar to the fracture toughness curves of those.

• 한국유기농업학회지
• /
• 제10권4호
• /
• pp.69-78
• /
• 2002

춘작 재배시 가공용 감자 품종의 품질 요인을 분석하고 저장중 glucose 및 sucrose 함량과 chip color의 변화를 알기 위해하여 99년 4월 1일부터 7월 10일까지 재배한 감자 품종을 104일 동안 저장하여 춘작 재배에 가장 좋은 품질을 나타내는 품종 및 요인을 밝혀내기 위한 조사 결과는 다음과 같다. 1. 생육 중 잎의 질소 농도는 생식 행장 초기와 괴경 성숙 단계인 개화 말기에 잎의 질소 농도가 급격히 낮아지는 경향이 있었다. 2. 생육중 잎의 K+ 농도는 종생종은 70일 만생종인 snowden은 90일부터 높게 나타나 약 20일간의 차이를 보였다. 3. Snowden 품종은 춘작재배시 110일 이상 수확 일수 확보가 어려워 춘작 재배 품종으로는 부적합한 것으로 나타났다. 4. Solid 함량과 sugar 함량은 chip color에 많은 영향을 주었으며, solid가 높을수록 sugar 함량이 낮고 저장 중품질의 변화가 적었다.

• 한국식생활문화학회지
• /
• 제11권3호
• /
• pp.385-392
• /
• 1996

The soluble solid of red pepper was extracted by water in order to investigate changes of soluble solid content by different extraction temperature $(4{\sim}90^{\circ}C)$ and time $(1/2{\sim}3\;hrs)$, and the contents of carotenoid, capsaicinoids, free sugar, organic acid, free amino acid in soluble solid were measured. Most of soluble solid in red pepper was extracted within the first 2 hrs and $93{\sim}98%$ of total soluble solid was extracted during the first 30 min. The contents of carotenoid increased by increasing extraction time and temperature, but decreased by increasing extraction time at $60^{\circ}C$ and $90^{\circ}C$. ${\beta}$-carotene content was sharply decreased after 2 hrs at $90^{\circ}C$. The content of capsaicinoid was sharply increased between 1 hr and 2 hr. Fructose and glucose in red pepper were extracted in the range of $83.8%{\sim}96.4%$ and the contents of free sugar gradually increased by increasing extraction time and temperature. The content of organic acid was gradually increased by increasing extraction time and temperature and the greatest amount of organic acid was extracted during the first 30 min of extraction time. The content of free amino acid was decreased by increasing extraction temperature.

• 펄프종이기술
• /
• 제47권3호
• /
• pp.24-33
• /
• 2015

Linerboards containing wood flours were developed to increase solid contents in wet pressing process. Presence of wood flours in recycled fibers allowed passage of pressurized water at high wet pressing pressure, and increased solid contents while keeping the bulk of the board. The amount of wood flour addition should be controlled based on the intensity of the wet pressing pressure and the properties of the wood flours. Addition of cationic starch to the wood flour containing OCC furnish showed synergic increase of solid content and strength properties. Shapes of the wood flours such as spherical and rod type added to OCC furnish affected largely their solid content, drainage, and board physical properties.