• Title/Summary/Keyword: soft k-product

Search Result 148, Processing Time 0.023 seconds

Conjoint Analysis for the Development of New Cellular Phone (휴대전화기 신제품 개발을 위한 컨조인트분석)

  • Kim, Bu-Yong
    • Journal of Korean Society for Quality Management
    • /
    • v.33 no.4
    • /
    • pp.103-110
    • /
    • 2005
  • Advanced function has been considered to be the most important aspect of the cellular phone. However, leading companies are now implementing the fashion branding strategy which stresses both high technology and appealing design. By means of the conjoint analysis, this research focuses on identifying the preferred design profile related to style of the key cover, color and texture of the case, and presence or absence of the noctilucent material coated on the part of surface. We also evaluate the relative importance of factors to determine the design concept of new cellular phone. Results indicate that consumers most prefer the silver-colored, sliding key cover phone with soft and noctilucent surface.

The Change of Water Quality In Osaka Bay during Recent 70 Years

  • Han, Dong-Jin;Yoon, Jong-Sung
    • Journal of Environmental Science International
    • /
    • v.13 no.11
    • /
    • pp.1001-1007
    • /
    • 2004
  • The rapid industrialization and urbanization in Osaka Bay have produced many serious water pollution problems since the 1960s. A symbolic phenomenon is algae bloom (red tide), which occurred 53 times in 1976. The special law was enacted in 1973 and a number of administrative steps were taken, such as cutting COD loading, reductions in phosphorus (P) and restriction of land reclamation. As a result, the pollution of Osaka Bay has gradually been reduced, and the environment has been improved to some extent. In this study, to analyze the relations between water qualities as well as a social, economic activity by the coastal zone, the water quality data in Osaka Bay of 70 years past since 1921 were collected. Data such as population, livestock, fertilizer, industrial product etc. were also collected for estimating nutrients flowing into bay from land. It was found that the water quality was changed of a similar trend of estimated nutrients load, with delay of about four or five years.

A Study on Feature Division using Sliced Information of STL Format (STL 포맷의 단면정보를 이용한 형상분할에 관한 연구)

  • Ban, Gab-Su
    • Journal of the Korean Society of Industry Convergence
    • /
    • v.5 no.2
    • /
    • pp.141-146
    • /
    • 2002
  • Stereolithography is the best known as rapid prototyping system. It uses the STL format data which is generated from CAD system. In this study, One of the main function of this developed CAM system deals with shape modification which divide a shape into two parts or more. The cross section of a STL part by a z-level is composed with nested or single polygonal closed loop. In order to make RP product, closed loops must fill with triangular facets from SSET and recover sliced triangular facets which is located normal direction to the cross sectional plane. The system is development by using Visuall C++ compiler in the environment of pentium PC. Operating system is Windows NT workstaion from Micro-Soft.

  • PDF

An Overview on Performamce Control and Efficient Design of Lateral Resisting Moment Frames

  • Grigorian, Mark;Grigorian, Carl E.
    • International Journal of High-Rise Buildings
    • /
    • v.2 no.2
    • /
    • pp.141-152
    • /
    • 2013
  • This paper presents a brief overview of the recently developed performance-control method of moment frame design subjected to monotonously increasing lateral loading. The final product of any elastic-plastic analysis is a nonlinear loaddisplacement diagram associated with a progressive failure mechanism, which may or may not be as desirable as expected. Analytically derived failure mechanisms may include such undesirable features as soft story failure, partial failure modes, overcollapse, etc. The problem is compounded if any kind of performance control, e.g., drift optimization, material savings or integrity assessment is also involved. However, there is no reason why the process can not be reversed by first selecting a desirable collapse mechanism, then working backwards to select members that would lead to the desired outcome. This article provides an overview of the newly developed Performance control methodology of design for lateral resisting frameworks with a view towards integrity control and prevention of premature failure due to propagation of plasticity and progressive P-delta effects.

Consumers' Attitude on Textile Image Generated by CAD for Quick Response based Mass-Customization

  • Shin, Sang-Moo
    • Journal of Fashion Business
    • /
    • v.6 no.3
    • /
    • pp.52-59
    • /
    • 2002
  • Companies desire to increase total profits. Consumer's buying behavior depends on the nature of the product just like look, touch, and feel of fabric in apparel shopping on-line with Quick Response based mass-customization. The purpose of this study is to investigate the consumer's texture sensibility from textile image under on-line environment in order to give the direction for marketing strategy in apparel ebusiness. Total 8 kinds of textile swatches representing each of 8 texture-sensibility-axes were selected for this research on the basis of finding in previous studies. The analyses of 60 questionnaires were conducted by frequency, mean, and standard deviation using SPSS 10.0. The results of this research were as follows: Under on-line environment, consumers recognized Homespun as natural, strong, and warm texture sensibility, but not as glossy, and transparent. Oxford was recognized by consumers as refreshing, and plain texture. Consumers recognized Muslin as flat and refreshing, Melton not as transparent but as warm, strong, dense, and natural, Habutae as thin, transparent, refreshing, flat, glossy, and soft, Linen as sandy, Suede not as transparent but as strong, and warm, and Terry as warm, and dense.

A Survey on the Recognition and Satisfaction of Food Labeling System in Seoul and Geongsangnamdo Area (서울, 경남 일부지역 가공식품 표시기준에 대한 인지도 및 만족도 조사)

  • Joo, Na-Mi;Yoon, Ji-Young;Kim, Ok-Sun;Ko, Young-Joo;Jung, Hyeon-A;Choi, Eun-Young
    • Journal of the Korean Society of Food Culture
    • /
    • v.20 no.5
    • /
    • pp.525-531
    • /
    • 2005
  • This study was carried out to establish the consumer-centric food labeling system by investigating usage state, importance evaluation, problems and satisfaction, etc. on the current food labeling system by consumer. For usage state of checking the food label, 50.2% of respondents were replied ‘mostly check the label’, and they were indicated a significant difference on ‘education level(p<.05)’, and in case of married respondents, most were relied 'absolutely check the label', For the reason to check the food label, 61.8% of respondents were replied 'to determine whether it is stable or not', and they were indicated a significant difference on age(p<.01), marital status(p<.01), and job(p<.01). For the item considered as important things on the label of the whole food, 49.8% of respondents were replied that 'expiration and manufacture date is important', and they were indicated a significant difference(p<.001) on age, marital status, job. For item considered as important things on the label of each food, it was indicated that they considered food company as important thing in case of snack, soft drink, edible oils, and noodles, and food company in case of ice cream, and expiration and manufacture date in case of milk product and meat product. For the problems on the current food labeling system, the clauses 'Poor marking on food additives and materials contents' and 'untrue marking of nutrition contents' were indicated a significant difference on age(p<0.05, p<0.001), and the clause 'untrue marking of nutrition contents' were indicated a significant difference on marital status(p<.01) and job(p<.01).

Development of Pretreatment and Mixed Culture Processes for Plant Originated Lactic Acid to Produce a Functional Lactic acid Beverage (대두 전처리 공정 및 식물 유래 유산균 혼합 배양에 의한 기능성 유산균 음료 생산기술 개발)

  • Cho, Eun-Kyung;Cho, Hyung-Yong;Kim, Byeong-Cheol;Shin, Hae-Hun;Cho, Seok-Cheol;Kook, Moo-Chang;Pyun, Yu-Ryang
    • The Korean Journal of Food And Nutrition
    • /
    • v.24 no.1
    • /
    • pp.117-123
    • /
    • 2011
  • This study was conducted to establish process conditions for plant-originated lactic acid production using a mixed culture of plant originated lactic acid bacteria, Lactobacillus sakei B2-16, and Lactobacillus plantarum P23, which were isolated from kimchi, and Bacillus subtilis, which was TP6 isolated from Denjang. Soybean medium was pretreated for 10 minutes at $110^{\circ}C$ and hydrolyzed with 0.2%(w/v) cellulase at $55\sim60^{\circ}C$ for at least 2 hrs. The quality of the final fermentation product was influenced by the inoculation ratio of the Lactobacillus sakei B2-16, Lactobacillus plantarum P23, and Bacillus subtilis TP6. The optimum microorganism inoculation ratio was 1:0.7:0.3, Lactobacillus sakei B2-16: Lactobacillus plantarum P23: Bacillus subtilis TP6, respectively. The sensory characteristics of the product were a refreshing sourness and a soft flavor.

Magnetic Properties of $Nd_{x}Fe_{77}B_{23-x}(4 Melt-Spun Alloys ($Nd_{x}Fe_{77}B_{23-x}(4 급속응고 합금의 자기특성)

  • 박우식;김윤배;김희태;조용수;김창석;박만장
    • Journal of the Korean Magnetics Society
    • /
    • v.5 no.1
    • /
    • pp.34-37
    • /
    • 1995
  • $Nd_{x}Fe_{77}B_{23-x}(x=4,\;6,\;8,\;11,\;13)$ alloys were prepared by rapid quenching technique. They were crystallized at higher than $650^{\circ}C$ and subsequently the magnetic properties were investigated The melt-spun alloy of x=8 consisted of nearly single metastable compound $Nd_{2}Fe_{23}B_{3}$ and showed the soft magnetic property. In $8{\leq}x{\leq}13$ alloys, the coercivities were increased according to the increase of Nd content but the remanences decreased. In $4{\leq}x{\leq}6$ alloys, the coercivities and the remanences were increased by lowering Nd content. In x=4 alloy, the ratio of soft to hard magnetic phase was 70:30 and the energy product was $96kJ/m^{3}(12MG.Oe)$.

  • PDF

Multi-Agent based Operation System Modeling for Automated Container Terminals (자동화 컨테이너 터미널을 위한 멀티에이전트 기반의 운영시스템 모델링)

  • Kang K W.;Yu S. Y.;Mo S. J.;Yim J. H.
    • Journal of Navigation and Port Research
    • /
    • v.29 no.6 s.102
    • /
    • pp.567-572
    • /
    • 2005
  • Trade between nations has been globalized since establishing the WTO(World Trade Organization). By lowering trading barriers under the WTO's system, trade in goods has been gradually increased It requires global logistic system that transports goods in between nations. To save cost of product, cargo of product is containerized and container ships to carry container cargo is going to be bigger: In the market, there are many vendors to provide artificial intelligent modules to operate container terminal. In order to integrate automated container terminal system easily and successfully, this thesis proposes high-level XML/ JMS( eXtensive Markup Language/Java Message Service) communication model and multi-agent based system architecture to share knowledges, solve problems, and active objectives by cooperating between autonomous and intelligent agents that are developed by 3rd party companies in the market. This thesis analyzed current situation of advanced automated container terminal with case studies on implemented systems and difficulties to develop automated container terminal system, reviewed technologies of intelligent agent, communication and automation that unmaned automated container terminal is required.

Improvement in Grade of Sericite Ore by Dry Beneficiation (건식정제에 의한 견운모광의 품위향상연구)

  • Cho, Keon-Joon;Kim, Yun-Jong;Park, Hyun-Hae;Cho, Sung-Baek
    • Korean Journal of Materials Research
    • /
    • v.19 no.4
    • /
    • pp.212-219
    • /
    • 2009
  • A study on the dry beneficiation of sericite occurring in the Daehyun Mine of the Republic of Korea region as performed by applying selective grinding and air classification techniques. Quartz and sericite occurred in the raw ore as major components. The results of liberation using a ball mill and an impact mill showed that the contents of $R_2O$ were increased while $SiO_2$ was decreased in proportion to decreasing particle size. According to the XRD, XRF analysis and the EDS of SEM analysis, the ball mill gave a better grade product in $R_2O$ content than the impact mill when the particle size was the same. When the raw ore was ground by the impact mill with arotor speed 57.6 m/sec and then followed by 15,000rpm classification using an air classifier, the chemical composition of the over flowed product was 49.65wt% $SiO_2$, 32.15wt% $Al_2O_3$, 0.13wt% $Fe_2O_3$, 10.37wt% $K_2O$, and 0.14wt% $Na_2O$. This result indicates that the $R_2O$ contents were increased by 49.5% compared to that of the raw ore. From these results described above, it is suggested that hard mineral such as Quartz little ground by selective grinding using impact mill whereas soft mineral such as sericite easily ground to small size. As a result of that hard minerals can be easily removed from the finely ground sericite by air classification and the $R_2O$ grade of thus obtained concentrate was improved to higher than 10wt% which can be used for ceramics raw materials.