A Survey on the Recognition and Satisfaction of Food Labeling System in Seoul and Geongsangnamdo Area |
Joo, Na-Mi
(Department of Food and Nutrition, Sookmyung Women's University)
Yoon, Ji-Young (Department of Food and Nutrition, Gyeongsang National University) Kim, Ok-Sun (Department of Food and Nutrition, Sookmyung Women's University) Ko, Young-Joo (Department of Food and Nutrition, Sookmyung Women's University) Jung, Hyeon-A (Department of Food and Nutrition, Sookmyung Women's University) Choi, Eun-Young (Department of Food and Nutrition, Sookmyung Women's University) |
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현행 식품의 제조년월일, 유통기한 표시제도에 대한 소비자 반응 연구
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소비자주의에 입각한 식품의 표시제도 개선에 관한 연구
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A basic research for the adoption and implementation of nutrition labeling: With reference to the consumer awareness
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수입 식품에 대한 소비자의 안전정보요구
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식품의 영양표시 또는 식품 등의 표시기준에 대한 이해
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외국의 식품표시제도-일본의 식품표시 제도를 중심으로
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A basic research for the adoption and implementation of nutrition labeling with reference to the consumer awareness
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식품안전 지키는 식품표시
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What's in label? Consumers, public policy and food label
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Utilization of the current food labeling system of processed foods and awareness on nutrition labeling among middle school female teachers
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Awareness of nutrition labeling by female consumers in north area of Kyonggido
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2004년 4분기 근로자 평균 가계 소득
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A basic research for the adoption and implementation of nutrition labeling(II), comparative perceptions of consumers, producers and government officials
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Consumers Awareness and Utilization of Food Labels
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Effects of Consumer Education on Food Labels
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Analysis of Consumer Behavior on Using Food Label
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소비자 지향적 식품표시에 관한 연구
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식품의 위생법규
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