Development of Pretreatment and Mixed Culture Processes for Plant Originated Lactic Acid to Produce a Functional Lactic acid Beverage
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Cho, Eun-Kyung
(Dason Co.)
Cho, Hyung-Yong (Dason Co.) Kim, Byeong-Cheol (Dason Co.) Shin, Hae-Hun (Division of Food Service Industry, BaekSeok Culture University) Cho, Seok-Cheol (Skin Biotechnology Center, KyungHee University) Kook, Moo-Chang (Department of Marin Biotechnology, Anyang University) Pyun, Yu-Ryang (Bio Van Co.) |
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