• The Journal of Fisheries Business Administration
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• v.49 no.3
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• pp.1-14
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• 2018

This study focuses on red snow crabs for fisheries cooperation in South Korea, North Korea, and Japan. South Korea, North Korea, and Japan have had experience in promoting red snow crab fisheries cooperation. However, this cooperation is now discontinued. South Korea, North Korea, and Japan are required to play a role in mediating South Korea in order to promote red snow crabs fisheries cooperation. South Korea has the capacity to carry out economic intervention in North Korea and Japan. This is even more so in the red snow crabs. On the other, South Korea, North Korea and Japan's red snow crabs fisheries cooperation can develop into Northeast Asian fisheries cooperation including Russia and China. This can be done through the major fisheries of the East Sea, the squid and the alaska pollocks. The role of the Korean peninsula is important in Northeast Asian fisheries cooperation.

• Fisheries and Aquatic Sciences
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• v.15 no.4
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• pp.337-343
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• 2012

The Korean bottom trawl survey was conducted using a trawl designed by the National Fisheries Research and Development Institute (NFRDI). The capture efficiency and size selectivity of this trawl for snow crab Chionoecetes opilio was investigated by experimental tows. An auxiliary sampling net (underbag) was attached beneath the trawl net to capture crabs escaping under the trawl footrope. Experimental tows were made by the same vessel speed (3.4 knots) as in the bottom trawl survey, but toing time was shortened from the standard 30 min to 10 min to reduce possible trawl distortion due to the high catch rate of mud and debris in the underbag. In averaged over 17 tows conducted between 110-383 m depth, trawl efficiency of both males and females combined increased from about 10% at 20 mm (carapace width) to about 70% at 100 mm, with a width of 50% capture equal to 78 mm.

• Journal of Aquaculture
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• v.13 no.3
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• pp.245-251
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• 2000

Carapace width (CW) of main size class of the snow crab was 70~90 mm for females and 80~100 mm for males. The CW holds a stronger relation with body weight than that of carapace length (CL). The number of eggs attached to the pleopods was in the range of 35,000 and 114,000 eggs in crabs with 65 and 88 mm CW, respectively). The logistic maturity curve on morphometric measurements and gonad examination, defined by the presence of egg brooding in wide abdomen of the female and spermatophores inside the vasa deferentia of the male indicated that 50 % of crabs attained gonadal maturity at 54.2 mm and 58.8 mm CW for females and males, respectively. In the relationship between CW and body weight, a sharp break at 53~55 mm CW indicates that morphological changes associated with maturity have occurred.

• Korean Journal of Fisheries and Aquatic Sciences
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• v.41 no.2
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• pp.119-124
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• 2008

Reproductive ecology of the snow crab Chionoecetes opilio was investigated in terms of the reproductive organs, abdominal flap, fecundity, and maturity. Specimens were collected with gill nets and trawls from June 2002 to May 2003 in the eastern waters of Korea. The female and male C. opilio are distinguished only by the shape of the abdominal flap, which is triangular in males and circular in females. The gonads of female and male crabs are generally X-shaped. The male gonad is white, while the female gonad appears milk-white after spawning and then turns from light orange to dark orange with maturation. The female gonads matured from June, and mature and immature groups could be distinguished from December to February or March. Brooding eggs changed from bright orange to dark brown with formation of the compound eye immediately before hatching. Accordingly, the main spawning season is February and March. The minimum maturity carapace width of female crabs was 61.1 mm, and the mean fecundity is about 108,300 eggs.

• Journal of Fisheries and Marine Sciences Education
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• v.23 no.4
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• pp.596-606
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• 2011

This article analyzed the process of concluding the Korea-Russia IUU Fishing Prevention Agreement as a model case for distant water fisheries governance. The research studied co-operations for fisheries between Korea and Russia, the current status of live crabs landed in Korea through IUU fishing and Russia's political position on the IUU issue. Also this article reviewed a series of processes executed to achieve the bilateral agreement to prevent IUU fishing, including researches, intergovernmental negotiations, institutional improvements, public hearings and presentations. There were many things closely linked together such as international FAO-IUU prevention efforts, Russia's IUU fishing issue, Korean importers of Russian live crabs, their local governments and Korean snow-crab gill-net fishermen. These issues were resolved through reasonable reconciliations. This article wants to contribute to be used as a reference for other similar IUU fisheries cases.

• Korean Journal of Fisheries and Aquatic Sciences
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• v.47 no.5
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• pp.637-644
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• 2014

Two Chionoecetes crabs, C. opilio and C. japonicus are primary targets of trap fisheries in the East Sea. To promote the sustainable management of these species, we investigated their reproductive biology and spatial distribution based on samples collected in standardized traps in the coastal waters of eastern Korea from September 2007 to August 2008. The estimated spawning season of C. opilio was March-April, whereas that of C. japonicus continued year-round. The estimated molting period of both species was September-October. Fecundity of C. opilio was proportional to female, size, ranging from 44,791 to 151,538 eggs, and the estimated body size at 50% sexual maturity was 63.9 mm carapace width. Egg bearing female C. opilio were mostly collected depths of 200-300 m, particularly off Hupo and Chuksan, suggesting that these areas are their major spawning grounds. In contrast, female C. japonicus were mostly collected at depths of 400-600 m, peaking at 600 m. The species-specific catch rate was higher for C. opilio above 400 m, similar at ca. 450 m, and higher for C. japonicus below 500 m. These vertical differences indicate apparent spatial segregation of the species, suggesting that spatially-explicit fisheries management plans may be necessary for mitigating conflicts between the respective crab fisheries and maintaining these crabs.

• Preventive Nutrition and Food Science
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• v.6 no.2
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• pp.87-90
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• 2001

The volatile flavor components of snow crabs from the Young-duk coast of Korea and their concentrated cooker effluent were isolated by a modified method from Likens and Nickerson, using a simultaneous distillation and extraction apparatus. The concentrated extract was analyzed and identified by gas chromatography and GC-MS. The flavor profile of boiled crab demonstrated that the favorable flavor characteristic of crab involved a seafood-like note, and that of concentrated cooker effluent demonstrated that the weak boiled crab flavor involved a fishy note. The main flavor components of boiled crab were heterocyclic compounds including alkylpyrazines, thizoles and thiolanes, aliphatic ketones including 2-heptanone and nonanone. On the other hand, the main flavor components of cooker effluent were aldehydes including 3-methylbutanal, alipatic ketones including 2-heptanone and alkanes including 2,6,10,14-tetramethyl-pentadecane. Almost all of heterocyclic compounds, which seem to be important contributors to the flavor of boiled crab, were not identified in concentrated cooker effluent. As a result, there may be a need to add the crab flavor components formed through model experiments of Maillard reactions to the concentrated cooker effluent for human consumption.

• Korean Journal of Fisheries and Aquatic Sciences
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• v.57 no.1
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• pp.60-68
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• 2024

The size distribution, maturation, and molting stages of the snow crab Chionoecetes opilio in the coastal sea of Gyeongbuk were investigated to understand its monthly and bathymetric occurrence patterns. C. opilio was collected from three depth strata (A1, 100-120 m; A2, 120-180 m; A3, 180-220 m) from May to November 2020. The average sex ratio was 0.8. The mean carapace width was largest in females in October, and in males in November. The occurrence rate of small immature crabs was the highest in A1. The ratio of ovigerous females at 75-80 mm was highest at A2 and A3. There was a significant difference in carapace width in females and depth in both sexes in September and October. The occurrence rate of immature crabs was the highest in A1, whereas that ovigerous and spawned females was higher in A2 and A3 than in A1. Very old-shelled females occurred highly in September and October. The occurrence rate of newly shelled males was higher throughout the study period. This research indicated that the size distribution, maturation conditions, and molting stages of C. opilio varied with water depth strata in the coastal sea of Gyeongbuk, Korea.

• Journal of the Korean Society of Fisheries and Ocean Technology
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• v.45 no.2
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• pp.122-127
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• 2009

A series of fishing experiments was carried out in the eastern coastal waters of Korea from January, 2002 to March, 2003, using gill nets of different mesh sizes (m 180, 210, 240, 270 and 300 mm) to determine the size selectivity of gill net for female snow crab, Chionoecetes opilio. The catch of experimental gears was mostly snow crab (97%), Chionoecetes opilio. The maximum carapace length (RL) of each female snow crab caught in the fishing experiments was measured. The master selection curve was estimated by applying the extended Kitahara s method. The selection curve showed that the gill nets of larger mesh size allowed more female crabs of small carapace size to escape. The optimum values of RL/m for 1.0 of retention probability was 0.563 and RL/m was estimated to be 0.249, 0.290, 0.319, 0.344 and 0.367 when the retention probability were 0.1, 0.2, 0.3, 0.4 and 0.5, respectively.

• Korean Journal of Fisheries and Aquatic Sciences
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• v.48 no.5
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• pp.655-660
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• 2015

This study investigated the effects of freezing storage temperature and thawing time on the separation of leg meat of the red snow crab Chionoecetes japonicus. Crabs were stored at -20, -30, -40, or -50°C for 2 days and thawed for either 5, 10, 20, 30, or 40 seconds. While thawing, there were no significant differences in pH or acidity among the experimental groups, while the volatile basic nitrogen content increased continuously. The redness of samples stored at -20°C was higher than that of the other groups. The overall acceptance of samples stored at -20°C was also the best. These results demonstrate that no-heating methods may be useful for separating red snow crab leg meat.