Effects of Freezing Storage Temperature and Thawing Time on Separation of Leg Meat from Red Snow Crab Chionoecetes japonicus |
Kim, Byoung-Mok
(Division of Strategic Food Industry Research, Korea Food Research Institute)
Jeong, Jee-Hee (Division of Strategic Food Industry Research, Korea Food Research Institute) Jung, Min-Jeong (Division of Strategic Food Industry Research, Korea Food Research Institute) Kim, Jong-Chan (Division of Strategic Food Industry Research, Korea Food Research Institute) Jun, Ki-Hong (Division of Strategic Food Industry Research, Korea Food Research Institute) Kim, Dong-Soo (Jeonbuk Institute for Bioindustry) Lee, Kwang-Pyo (SungJin Trading Co. Ltd.) Jun, Joon-Young (Department of Marine Food Science and Technology, Gangneungwonju National University) Jeong, In-Hak (Department of Marine Food Science and Technology, Gangneungwonju National University) |