• Animal cells and systems
• /
• v.8 no.4
• /
• pp.313-317
• /
• 2004

A study was conducted to determine growth and survival rates of snakehead (Channa striata) larvae. Live foods such as Artemia salina nauplii, Moina micrura and bloodworm and artificial diet were given to larvae from 1-15 days after hatching as the 1st phase and from 15-30 days as the 2nd phase. In the 1st phase, the growth and survival rates of larvae fed with Artemia nauplii were significantly different from larvae fed with Moina (p < 0.05) with values of 28.5 mg, 49% and 26.7 mg, 31%, respectively. Meanwhile, all larvae fed with bloodworm (Chironomus sp.) or artificial diet (49% protein) died within 10 days of experiment. For the 2nd phase, growth of the fry fed with Artemia or Moina differed significantly from that fed with bloodworm or pellet (200.1, 187.7, 109.6 and 8.2 mg, respectively). Specific growth rate (SGR) of larvae fed with Moina was higher than that of larvae fed with Artemia (17.9 and 17.4% day$^{-1}$, respectively) in the 1st phase. In the 2nd phase, SGRs of larvae fed with Artemia (12.7% day$^{-1}$) or Moina (11.5% day$^{-1}$) were significantly higher than those of larvae fed with bloodworm (8.3% day$^{-1}$) or dry diet (6.1% day$^{-1}$). Generally, Artemia and Moina were suitable food for snakehead larvae during the first month of their life, and artificial diet was much less acceptable and resulted in poor growth and survival.

• Korean Journal of Fisheries and Aquatic Sciences
• /
• v.13 no.3
• /
• pp.115-119
• /
• 1980

Snakehead, Channa argus, is one of the most palatable fresh-water fishes in Korea; however, relatively little is known about the characteristics of taste. The present study was undertaken to analyze the proximate composition as well as the taste compounds of dorsal muscle of Korean snakehead. In the dorsal meat, glycine, taurine, alanine and lysine were abundant. Among these, glycine was the most dominant, occupying $63\%$ of total free amino acid. The amount of IMP was $2.78{\mu}mole/g$ and those of another nucleotides and their related compounds were not so high as compared to that of IMP. About $43\%$ of the total extractive-N was total creatinine-N. But the content of betaine-N was very low, occupying only $0.8\%$ of the total extractive-N and TMA-N and TMAO-N were trace in content. In snakehead, the sum of the nitrogen in these constituents amounted to nearly $80\%$ of total extractive nitrogen.

• Journal of fish pathology
• /
• v.23 no.1
• /
• pp.113-118
• /
• 2010

The present work describes myxozoan parasite found in the skin of cultured snakehead, Channa argus fingerings (total length, 5.5~7.2 cm) from Busan, Korea. Nature spores and plasmodia were found in the skin mucus of infected fishes. In fresh state, the total length of the spore was $27.96{\pm}2.50{\mu}m$. The size of spore body was $14.16{\pm}1.78{\mu}m{\times}4.88{\pm}0.61{\mu}m$. The polar capsules were pyriform and the size was $5.57{\pm}0.66{\mu}m{\times}1.36{\pm}0.33{\mu}m$. This is the first report of Henneguya sp. from cultured fish species in Korea, and further studies are necessary for definitive identification.

• Korean Journal of Fisheries and Aquatic Sciences
• /
• v.45 no.2
• /
• pp.114-121
• /
• 2012

A novel neuropeptide was isolated from the skin of the snakehead Channa argus using the dorsal retractor muscle (DRM) of a starfish Asterina pectinifera as a bioassay system. The amino acid sequence of the purified peptide was analyzed using automated sequencing and MALDI-TOF mass spectrophotometry. The primary structure of the purified peptide was determined to be Pro-Ala-Leu-Ala-Leu. To investigate the complete primary structure of this peptide, Pro- Ala-Leu-Ala-Leu-OH and Pro-Ala-Leu-Ala-Leu-NH2 were synthesized. The chemical and pharmacological properties of the synthetic peptides were compared with those of the native peptide. Both the native peptide and synthetic Pro-Ala- Leu-Ala-Leu-OH had identical behaviors on the reverse-phase and cation-exchange HPLC chromatograms. Synthetic Pro-Ala-Leu-Ala-Leu-OH showed contractile activity on the DRM, and the threshold concentration of this peptide was approximately $10^{-8}$ M. The maximal contractile effect ($E_{max}$) of this peptide was $294{\pm}45.4$% at $10^{-5}$ M.

• Korean Journal of Microbiology
• /
• v.30 no.3
• /
• pp.164-170
• /
• 1992

Haemorrhagic ulcer in cultured snakehead(Chann0 argus) is widespread in Korea during the summer season. Round haemorrhagic ulcers as the main symptom of this epizootic disease can be found on the skin of the head. body, as well as fins of this fish. This study was conducted to investigate the pathology of this disease. First. Aeromonas veronii. the dominant species. was isolated from diseased snakeheads. Then this bacterium was injected into healthy snakeheads hypodermically. Such injection was found to induce haemorrhagic ulcers very similar to those observed in naturally infected fish. One or two days afier the injection, a red spot developed around the injection site. and grew bigger to from a red area. This enlarged area then developed into haemorrhagic ulcer, accompanied by substantial skin loss. Within five days. muscle necrosis proceeded to the extent that a perforation was made between the injection site and the opposite side. The fifty per cent lethal dosage was found to be $1\times10^{5}$CFU/0.25 ml by intraperitoneal injection. The results of this experiment lead us to conclude that Arromonas veronii is a major bacterium which causes haemorragic ulcer in cultured snakcheads.

• Korean Journal of Fisheries and Aquatic Sciences
• /
• v.15 no.4
• /
• pp.303-311
• /
• 1982

Sensory evaluations of synthetic extracts prepared on the analytical data in the previous papers (Yang and Lee, 1979, 1930-a, 1980-b, 1982) were undertaken to determine the origin of the taste of wild common carp, Cyprinus carpio, and Korean snakehead: Channa argus. Taste panel assessments of synthetic extracts prepared with each extractive component omitted were carried out by a triangle difference test, and changes in taste profile were assessed. The synthetic extracts, prepared with about 40 pure chemicals based on the analytical data from the species satisfactorily revealed the natural taste of the original extracts except slight difference in meaty taste and mildness. From the results of omission test the major components which contribute to produce the taste of the species were assessed as follows: glycine, glutamic acid, arginine, lysine, threonine, alanine, IMP, inosine, hypoxanthine, glucose, succinic acid, $Na^{+},\;Cl^{-}\;and\;PO_{4}^{3-}$ in common carp: glycine, alanine, glutamic acid, IMP, Na+ and $PO_{4}^{3-}$ in Korean snakehead.

• Journal of fish pathology
• /
• v.18 no.2
• /
• pp.157-165
• /
• 2005

A new disease causing mass mortality of farmed snakehead (Channa arga) has emerged in Korea over the summer of 2005. The affected fish showed no specific external signs with the exception of a distended abdomen and hemorrhaging around the anus. After opening the abdomen, the visceral organs, liver, spleen and kidney, present numerous white nodular structures. Histopathological examination revealed these nodules to be evidence of granulomas in the visceral organs. A Gram-positive, filamentous bacterium was isolated from all of the affected fish. Development of primers for a genus-specific peR assay for Nocardia, following analysis of the sequences of the complete 16S rRNA genes from Nocardia spp. and non-Nocardia bacterial genes, allowed identification of the causative organism as Nocardia. This is the first report of a nocardial infection of fish in Korea.

• The Korean Journal of Mycology
• /
• v.27 no.1 s.88
• /
• pp.32-38
• /
• 1999

A Saprolegnia sp. was isolated from cultured snakehead, Channa argus, and its physiological characteristics were investigated. The optimum temperature, pH and NaCl concentration for mycelial growth of Saprolegnia sp. were $25^{\circ}C$, 6.0 and 0%, respectively. The mycelial growth was increased with the addition of 10 mM phosphate and 10mg/L casamino acid. The essential oils extracted from three plants, Artemisia princeps var. orientalis, Thuja orientalis and Chamaecyparis obtusa have been tested to know whether they inhibit the growth of Saprolegnia sp. at six different oil concentrations(10, 100, 500, 1,000, 1,500 and 2,000 ppm). Essential oil from A. princeps var. orientalis began to inhibite the mycelial growth of Saprolegnia sp. at the concentration more than 10ppm. Using other essential oils from T. orientalis and C. obtusa, those initially inhibited the mycelial growth of Saprolegnia sp. at the concentration over 10 ppm and complate inhibition of mycelial growth was observed at over 500 ppm. The histopathological features of Snakehead infected by Saprolegnia sp. were studied. A club shape of gill lamella epithelial cells was observed in the gill. The mycelial cells were penetrated into muscular tissue, and the accumulation of the ceroid was observed in the liver, spleen and kideny tissue in common. The necrosis of tubular epithelial cells was seen in the liver tissue, parenchymal tissue in the spleen and tubular epithelial cells in the kidney.

• Korean Journal of Fisheries and Aquatic Sciences
• /
• v.23 no.5
• /
• pp.353-360
• /
• 1990

The bacterium Edwardsiella tarda was injected into healthy snakeheads (Channa argus) in order to prove the causative agent of ascite. The bacterium dominantly isolated from 2 cultured ascite snakeheads was injected into fish by the dose of $5\times10^6$ CFU/ 0.25ml, but the same dose of $0.65\%$ physiological saline was injected into the each control. The injected fish was divided into 4 groups such as intraperitoneal, intramuscle, control intra-peritoneal and control intramuscle according to their injection points. Each was composed of 10 healthy snakeheads respectively. Ascites and haemorrhagic ulcers became distinct 5 days after injection, but controls did not show any abnormal symptoms during the experimental period. Edwardsiella tarda was reisalated out of the injected fish's ascite, liver, kidney, spleen and haemorrhagic ulcer on the skin. Regardless of the injecting methods, liver was necrotized more severely than any other internal organ, but both the glomeruli of kidney and spleen were considerably damaged. Necrosis of muscle and a number of leucocytes were observed at the ulcerous region of the intramuscular injected fish. It is concluded that judging from the above results the Edwardsiella tarda is a causative agent to cause ascite in snakehead.

• Journal of fish pathology
• /
• v.37 no.1
• /
• pp.17-23
• /
• 2024

Spring viremia of carp virus (SVCV) poses a significant threat to numerous cyprinid fish species, particularly the common carp (Cyprinus carpio), often resulting in substantial mortalities. This study explores the potential use of a chimeric recombinant snakehead rhabdovirus carrying the SVCV G gene (rSHRV-Gsvcv) as a live vaccine against SVCV infection. Through virulence testing in zebrafish at different temperatures (15 ℃ and 20 ℃), no mortality was observed in groups infected with either rSHRV-wild or chimeric rSHRV-Gsvcv at both temperatures, whereas 100% mortality occurred in fish infected with wild-type SVCV. Subsequently, as no mortality was observed by rSHRV-Gsvcv, three independent experiments were conducted to determine the possible usage of chimeric rSHRV-Gsvcv as a vaccine candidate against SVCV infection. Fish were immunized with either rSHRV-Gsvcv or rSHRV-wild, and their survival rates against the SVCV challenge were compared with a control group injected with buffer alone at four weeks post-immunization. The results showed that chimeric rSHRV-Gsvcv induced significantly higher fish survival rates compared to rSHRV-wild and the control groups. These findings suggest that genetically engineered chimeric rSHRV-Gsvcv holds the potential for a prophylactic measure to protect fish against SVCV infection.