• 제목/요약/키워드: shaking speed

검색결과 89건 처리시간 0.025초

Modeling and experimental verification of phase-control active tuned mass dampers applied to MDOF structures

  • Yong-An Lai;Pei-Tzu Chang;Yan-Liang Kuo
    • Smart Structures and Systems
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    • 제32권5호
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    • pp.281-295
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    • 2023
  • The purpose of this study is to demonstrate and verify the application of phase-control absolute-acceleration-feedback active tuned mass dampers (PCA-ATMD) to multiple-degree-of-freedom (MDOF) building structures. In addition, servo speed control technique has been developed as a replacement for force control in order to mitigate the negative effects caused by friction and inertia. The essence of the proposed PCA-ATMD is to achieve a 90° phase lag for a structure by implementing the desired control force so that the PCA-ATMD can receive the maximum power flow with which to effectively mitigate the structural vibration. An MDOF building structure with a PCA-ATMD and a real-time filter forming a complete system is modeled using a state-space representation and is presented in detail. The feedback measurement for the phase control algorithm of the MDOF structure is compact, with only the absolute acceleration of one structural floor and ATMD's velocity relative to the structure required. A discrete-time direct output-feedback optimization method is introduced to the PCA-ATMD to ensure that the control system is optimized and stable. Numerical simulation and shaking table experiments are conducted on a three-story steel shear building structure to verify the performance of the PCA-ATMD. The results indicate that the absolute acceleration of the structure is well suppressed whether considering peak or root-mean-square responses. The experiment also demonstrates that the control of the PCA-ATMD can be decentralized, so that it is convenient to apply and maintain to real high-rise building structures.

Effect of Culture Conditions on Cathepsin B Inhibitor Production by a Marine Bacterium, Pseudomonas sp. Strain PB01

  • Hoang, Le Thu Van;Kim, Moon-Moo;Kim, Se-Kwon
    • Journal of Microbiology and Biotechnology
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    • 제18권6호
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    • pp.1115-1120
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    • 2008
  • A novel cathepsin B inhibitor-producing bacterium was isolated from marine sediments and identified based on its 16S rDNA sequence as Pseudomonas sp. strain PB01 (Accession No. EU126129). The growth and enzyme inhibitor production were investigated under various culture conditions. A mixture of organic nitrogen source was required for the optimal production, whereas both glucose and maltose proved to be the effective carbon sources for cathepsin B inhibitor production. Other optimal culture conditions included temperature range between 25 and $28^{\circ}C$, initial medium pH of 6.6, and shaking speed of 200 rpm. Under these optimal conditions, the maximum inhibitory activity from culture broth was approximately 50% after 30 h of cultivation. Additionally, kinetic study revealed that inhibitor production paralleled with cell growth, which suggested that the inhibitor may be a primary metabolite of that bacterium.

Optimization of Tannase Production by Aureobasidium pullulans DBS66

  • Banerjee, Debdulal;Pati, Bikas R.
    • Journal of Microbiology and Biotechnology
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    • 제17권6호
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    • pp.1049-1053
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    • 2007
  • Tannase production by Aureobasidium pullulans DBS66 was optimized. The organism produced maximum tannase in the presence of 1% tannic acid after 36 h. Maximum gallic acid accumulation was observed within 36 h and tannic acid in the fermented broth was completely degraded after 42 h of growth. Glucose had a stimulatory effect on tannase synthesis at 0.1% (w/v) concentration. The organism showed maximum tannase production with $(NH_4)_2HPO_4$ as nitrogen source. Shaking speed of 120 rpm and 50-ml broth volume have been found to be suitable for maximum tannase production.

Antifungal Activities of Ethanolic Extract from Jatropha curcas Seed Cake

  • Saetae, Donlaporn;Suntornsuk, Worapot
    • Journal of Microbiology and Biotechnology
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    • 제20권2호
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    • pp.319-324
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    • 2010
  • Phorbol ester extraction was carried out from Jatropha curcas seed cake, a by-product from the biodiesel fuel industry. Four repeated extractions from 5 g of J. curcas seed cake using 15 ml of 90% (v/v) ethanol and a shaking speed of 150 rpm gave the highest yield of phorbol esters. The ethanolic extract of J. curcas seed cake showed antifungal activities against important fungal phytopathogens: Fusarium oxysporum, Pythium aphanidermatum, Lasiodiplodia theobromae, Curvularia lunata, Fusarium semitectum, Colletotrichum capsid, and Colletotrichum gloeosporioides. The extract contained phorbol esters mainly responsible for antifungal activities. The extract could therefore be used as an antifungal agent for agricultural applications.

감자에서 분리한 알콜발효 효모의 특성 (Characteristics of Alcohol Fermentation Yeast Isolated from Potatoes)

  • 정용진;김옥미;서지형;이명희;정소형;김대현
    • 한국식품저장유통학회지
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    • 제7권2호
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    • pp.228-232
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    • 2000
  • To utilize abundant potatoes effectively, it was studied on alcohol fermentation strains which were isolated and identified. Fifteen yeast strains with high alcohol fermentation ability were isolated from rotted potatoes. Among them, two isolated strains, 5-3A and 10-4B showing the highest alcohol fermentation ability were identified as Zygosaccharomyces fermentati based on the morphological and physiological characteristics. Their optimum conditions for the alcohol fermentation in 25% glucose were pH 3.0, 30$^{\circ}C$ and 150 rpm of shaking speed, respectively.

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해양미생물로부터 카로테노이드 색소의 생산을 위한 최적조건 (Optimal Growth Conditions for Carotenoid Pigment Production from marine Microorganism)

  • 정영기;김태수;정명주;류병호;주우홍;박정욱
    • 한국식품영양과학회지
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    • 제28권6호
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    • pp.1239-1243
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    • 1999
  • The optimal medium composition for the production of carotenoid pigment from Haloarcular sp. EH 1 as a dietary for fishes were 1.0% sucrose, 1.0% yeast extract, 25% sodium chloride, 0.3% sodium citrate, 0.2% potassium chloride, 2.0% magnesium sulphate, 0.002% ferric sulphate(pH 7.0). The incubation temperate, aeration rate and agitation speed were 40oC, 100ml medium/500ml vol. shaking flask, and 180 rpm/min. The carotenoid pigment production was highest after 5 days of incubation with the light.

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화자 확인 시스템의 설계 제작 및 성능 분석 (Implementation and Performance Analysis of a Speaker Verification System)

  • 권석규;이병기
    • 전자공학회논문지B
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    • 제30B권3호
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    • pp.1-9
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    • 1993
  • This paper discusses issues on the disign and implementation of real-time automatic speaker verification system, as well as the performance analysis of the implemented system. The system employs TI's TMS320C25 digital signal processor TMS320C25 and high speed SRAMs. The system is designed to be used stand-alone as well as via hand-shaking with IBM-PC. The speech parameters used for speaker verification are PARCOR and LPC-cepstrum coefficients, and the employed decision logics are those based on the generalized weighted distance comcept. The implemented system showed the performance of 5.3% error rate for the PARCOR coefficient, and 4.7% error rate for the LPG-cepstrum coefficient.

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The design methods of Infrared Camera with Continuous zoom

  • Son, Seok-Hyeon
    • 한국컴퓨터정보학회논문지
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    • 제21권12호
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    • pp.19-26
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    • 2016
  • In this paper, we propose an efficient design method for a thermal camera with continuous zoom based on the research and manufacturing experience of the thermal camera. In addition, it is divided into system design method, optical design method, mechanical design method, and electronic design method. First, we propose an effective NUC compensation method and a lens-specific sensitivity design method in terms of system. Second, we propose a zoom trajectory design method considering the temperature effect on the optical aspect. Third, it suggests the minimization of optical axis shaking between magnification conversion in terms of mechanism. Finally, we propose a lens-specific temperature compensation method and a speed conversion algorithm according to the zoom interval as an electronic aspect.

감 과실로부터 알코올 발효 효모의 분리 및 특성

  • 이창호;박희동
    • 한국미생물·생명공학회지
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    • 제25권3호
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    • pp.266-270
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    • 1997
  • From persimmon fruits, about 40 yeast strains were isolated and tested for their ability of alcohol fermentation were tested. Among them, two strains, RCY14 and RCY15, showing the highest alcohol fermentibility were selected for further investigations. They were identified as Saccharomyces cerevisiae and Saccharomyces kluyveri based on their morphological, cultural and physiological properties. Their optimum condition for the alcohol fermentation in YPD-15% glucose was pH 6.0, 30$circ$C and 120 rpm of shaking speed. The alcohol yields of S. cerevisiae RCY14 and S. kluyveri RCY15 in a persimmon juice were 94.54 and 96.81%, respectively. Although the alcohol yields of both strains were not very high in YPD-15% glucose, they were much higher in a persimmon juice as compared to those of S. cerevisiae Balyon-1, S. cerevisiae 701 and S. cerevisiaein W3 which are being used in the industrial alcohol fermentation.

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Beauveria bassiana Bb08의 살충성 물질 생산을 위한 배양조건의 통계적 최적화 (Statistical Optimization of Culture Conditions for the Production of Aphicidal Metabolites of Beauveria bassiana Bb08)

  • 고은수;임영훈;정형철;최재필;박인서;김정준;이동진;김근
    • 한국미생물·생명공학회지
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    • 제41권4호
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    • pp.398-406
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    • 2013
  • 본 연구에서는 B. bassiana Bb08가 생산하는 진딧물 살충 대사산물의 최대 생산을 위하여 박스벤켄(Box-Behnken) 디자인과 표면반응분석을 이용한 통계적 방법을 사용하였다. 균배양을 위한 배지는 옥수수분말, 미강, 옥수수침지액분말로 구성되었다. 균배양액은 원심분리 후 상등액을 $0.45{\mu}m$ 막여과지로 여과한 후 3령의 목화진딧물에 살포하였고, 6일 동안 매일 죽은 진딧물 수를 계수하여 살충율을 계산하였다. 통계분석한 결과 최적의 배양조건은 온도 $26.2^{\circ}C$, 배지 초기 pH 5.9, 플라스크 진탕 속도 209.0 rpm, 그리고 균배양 시간은 5.9일로 나타났다. 여과액 살포 후 4, 5, 그리고 6일째 기대 살충율은 각각 76.8, 84.9, 그리고 89.4%이었다, 배양조건 4가지 모두 살충성 대사산물 생산에 유의한 영향을 미쳤고, 영향이 큰 요인 순서는 온도, pH, 배양시간, 진탕속도의 순서로 분석되었다.