• 한국가스학회지
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• 제22권6호
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• pp.104-108
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• 2018

본 연구에서는 도시가스 정압기용 압력조정기 다이어프램의 사용기간에 따른 경년변화 특성을 조사하고자 사용기간별(신품, 5년, 10년, 15년, 20년, 25년 및 30년) 설치된 다이어프램을 대상으로 시험편을 제작하였고, 각 시험편에 대해 표면, 두께, 인장강도 및 연신율이 어떻게 변화하였는지 시험을 수행하였다. 표면 및 두께변화를 전자주사현미경을 이용하여 확인한 결과, 사용기간에 따라 약간의 영향을 받는 것으로 나타났다. 25년이 경과한 시험편은 신품 최고인장강도의 약 60%에 미치지 못하는 것으로 연신율은 사용기간에 따라 증가하는 것으로 나타났다. 이 연구결과는 향후 도시가스 정압기용 압력조정기 다이어프램의 교체주기를 정하는데 기초자료로 활용할 수 있으리라 기대된다.

• Journal of applied mathematics & informatics
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• 제41권6호
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• pp.1155-1171
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• 2023

This paper investigates a non Markovian M/G/1 queue with retrial policy, different kind of service rates as well as unsatisfied clients which is inspired by an example of a transmission medium access control in wireless communications. The server tends to work continuously until it finds at least one client in the system. The server will begin its maintenance tasks after serving all of the clients and if the system becomes empty. Provisioning periods in regular working periods and maintenance service periods should be evenly divided. Using supplementary variable technique, the amount of clients in the system as well as in the orbit were found. Further few performance measures of the system were demonstrated numerically.

• 한국철도학회:학술대회논문집
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• 한국철도학회 2007년도 추계학술대회 논문집
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• pp.1864-1870
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• 2007

The inspection periods for the metro EMU maintenances vary variously according to the countries and railway operators. And the inspection systems vary according to the safety, economical, technical aspects, and also the social environments like passengers and maintenance qualities, etc. Also, in economic point of view, maintenance requires the man power, facilities, equipments, purchasing of parts and the loss of not being in revenue service during the maintenance period. Recently, there is a tendency that the inspection periods are extended gradually owing to the increased reliabilities of the equipments and parts of EMUs. Even if it is the EMUs that are already be in service, once the inspection method is innovated, the inspection time can be reduced. The inspection management innovation scheme includes such methods as the complete module to module replacement when trouble shooting a faulty parts before putting the EMU back to revenue service, the replacements of parts in complete set unit for the heavy maintenance, the establishments of exchange periods for the wasting parts, modernization of inspection equipments, introduction of RAMS for the reliability improvement and computerization of EMU maintenance management, etc. I think it is possible to optimize the inspection scopes and periods per parts and equipments by the introduction of RAMS.

• 한국동물위생학회지
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• 제27권3호
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• pp.249-256
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• 2004

The Korea chinese chives are a major edible vegetable and they are traditionally been used as a folk medicine. However recently studies on the Allium tuberosum are mainly on the morphological property and the chemical constituent. There are no reports concerning hematological changes in dogs administrated ethyl acetate extracts of Korea chinese chive. This experiment was conducted to investigate the hematological changes in dogs administrated ethyl acetate extracts of the Korea chinese chives($5m{\ell}/mg$) for 6 days. During administration blood samples were collected at 3h, 6h, 12h and then on daily basis until day 6. Blood samples were analyzed red blood cell(RBC), packed cell volume(PCV), hemoglobin concentration(Hb), mean corpuscular volume(MCV), mean corpuscularl hemoglobin concentration(MCHC), reduced glutathion(GSH), and met-hemoglobin concentration. The RBC count was significantly(p<0.01, p<0.05) decreased during experimental periods. Packed cell volume, hemoglobin concentration were not showed significantly difference during experimental periods. The MCV was significantly(p<0.01, p<0.05) increased from 3 hours after administration to day 4. The MCHC was significantly(p<0.05)decreased on day 6. GSH concentration was not showed significant difference during experimental periods and the met-hemoglobin concentration was significantly(p<0.05) increased on day 3.

• 한국해안해양공학회지
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• 제19권4호
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• pp.336-344
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• 2007

항만 구조물의 피복재를 설계하는 경우 경험식의 불확실성에 따른 영향뿐만 아니라 사용년수에 따른 파고분포한수를 직접적으로 고려할 수 있는 부분안전계수 산정 모형이 개발되었다. 동일한 재현기간 그리고 사용년수에서 구조물의 파괴에 대한 목표수준이 증가함에 따라 저항력과 파고에 대한 부분안전계수가 커지는 등의 특성들을 잘 재현하고 있다. 따라서 본 연구에서 산정 된 각 경험식들의 저항력 그리고 파고에 대한 부분안전계수를 이용하면 현행의 결정론적 설계법과 동일한 형태의 설계식을 사용하면서도, 확률변수들의 불확실성, 사용년수 그리고 파괴에 대한 목표수준을 고려하여 설계하는 것이 가능하다

• 한국식품영양학회지
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• 제27권1호
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• pp.128-135
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• 2014

The purpose of this study is to analyze the gap in perceived importance-satisfaction rates of foreign Chinese students regarding the university foodservice selection attributes. All statistical analyses are conducted by the SPSS package program (ver 20.0). The results of the statistical analyses are as follows: The validity of the 22 food service selection attributes is being evaluated via the exploratory factor analysis and then five factors are extracted. The five factors are: 'Factor 1. Cleanness and service quality', 'Factor 2. Food quality and price', 'Factor 3. Physical environment', 'Factor 4. Convenience', and 'Factor 5. Service environment'. According to the results of one-way ANOVA, physical environment showed that significant differences across the periods of residence in Korea and the eating frequency at on campus foodservices. On the other hand, the food quality and price, convenience, and service environment showed that significant differences across the periods of residence in Korea. In addition, according to the Importance-Satisfaction Analysis results, 'ventilation of dining room' is the key aspect that university food service managers should reinforce. In conclusion, in order to increase the customer satisfaction rates, the food service managers should not only improve the quality of food and service but also the physical environments of the food service facility.

• 동아시아식생활학회지
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• 제27권5호
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• pp.529-539
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• 2017

The aim of this work was to make acorn bread containing natural antioxidants as healthy food. The amylographic characteristics, loaf volume, color, texture, and subjective preference of the acorn bread containing 5~25% of acorn flour were measured during storage at room temperature and in a freezer. The results were as follows: The loaf volume decreased with increasing the addition of acorn flour from 5% to 25%. The onset gelatinization temperature and the value at the peak point of the bread decreased according to the amount of acorn flour added. L-value decreased with the increase of acorn flour contents, but the a- and b- values increased. During the storage period at room temperature, the L, a, and b- value decreased, whereas in the freezer, the L-value decreased except for the bread containing 5~11% acorn flour. In sensory evaluation, color and taste achieved high scores at 18% addition, but low scores at 25% addition. The bitter aftertaste showed low scores according to the addition of acorn flour. The softness and chewiness decreased, but the overall acceptance increased according to the addition of acorn flour except for the bread added with 25% acorn flour. The textural measurements showed that the hardness, springiness, gumminess, and brittleness increased significantly during the storage periods. The cohesiveness, gumminess, and brittleness in room temperature storage decreased with the increase of acorn flour contents. In freezer storage, the addition of acorn flour resulted in the increase of hardness, springiness, gumminess, and brittleness during storage periods. On the other hands, the cohesiveness decreased with the addition of acorn flour. Moreover the addition of acorn flour increased significantly the hardness, gumminess, and brittleness during storage periods. As a result, the bread containing acorn flour showed reasonable textural properties during storage periods.

• 산업기술연구
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• 제30권A호
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• pp.45-47
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• 2010

In legacy e-learning web service, as deployed contents are changed, web services should be changed together. In addition, it can not coordinate and manage the various e-learning services recently emerged. In this paper, an e-learning platform based on Service-Oriented Architecture (SOA) is proposed to solve these problems. We design and implement an e-learning system based on Service abstraction layer concepts. The implemented system can provide the new e-learning services within short development periods.

• 한국산학기술학회논문지
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• 제10권2호
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• pp.377-387
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• 2009

전자 서명은 서명 대상 데이터의 내용에 대한 완전성 보장과 서명자의 신원 확인 기능을 제공한다. 하지만 서명자의 서명만을 포함하는 기본적인 구조의 전자 서명은 서명 시점에 대한 정확성을 보장하지 못하며 서명에 대한 장기간의 신뢰를 제공하지 못한다. 본 논문은 전자 서명 메커니즘에 시점 확인 서비스(timestamp service)를 결합하여 서명 시점에 대한 정확성을 보장하며 수명이 긴 전자 서명의 생성과 검증 서비스를 제공하는 시스템을 제안한다. 제안된 시스템은 전자 상거래 계약, 문서 보존 서비스, 송장(invoice) 응용 등과 같이 기존의 전자 서명보다 장기간의 신뢰를 보장하는 서명을 요구하는 다양한 응용 분야에서 사용될 수 있다. 제안된 시스템은 한국표준과학연구원에서 운영되는 시점 확인 서비스 시스템과 연동하여 테스트되었다.

• 한국신뢰성학회지:신뢰성응용연구
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• 제17권1호
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• pp.58-65
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• 2017

Different from general operating policies applied for various waiting line situations, two complementary dyadic operating policies are applied alternatingly to a single server maintenance service center model. That is, either of the two dyadic Min (N, T) or Max (N, T) policy is applied to operate such center first and the other operating policy should be applied later, and then the same sequence of both operating policies is followed repeatedly. This operating policy is denoted by the Minimax (N, T) policy. Purpose: Because of the newly introduced operating policy, important system characteristics of the considered service center model such as the expected busy and idle periods, the expected number of customers in the service center and so on should be derived to provide necessary information for determination of the optimal operating policy. Methods: Based on concepts of the newly introduced Minimax (N, T) policy, all necessary system characteristics should be redefined and then derived by constructing appropriate relations between complementary two dyadic operating policies. Results: Desired system characteristics are obtained successfully using simple procedures developed by utilizing peculiar structure of the Minimax (N, T) policy. Conclusion: Applying Minimax (N, T) operating policy is equivalent to applying the simple N and T operating policies alternatingly.