1 |
Bae HJ, Jeon EK, Lee HY. 2008. Analyzing the importance and performance of sanitation management within foodservice facilities and utilities. Korean J Food Cookery Sci 24:325-332
과학기술학회마을
|
2 |
Chae MJ, Bae HJ, Yoon JY. 2008. Consumption practices and selection attributes of the university students on ready-to-eat foods. Korean J Foodservice Management Soc 11:289-307
|
3 |
Choi MK, Choi SH, Lee SI. 2009. An assessment of customer satisfaction towards university residence hall foodservice and subjective QOL (Quality of Life): Focused on the university students in Daegu, Gyeongbuk area. Korean J Community Nutr 14:114-122
과학기술학회마을
|
4 |
Immigration Service, Information, Statistics. 2012. Immigration․ foreigner policy. http://www.immigration.go.kr/HP/COM/bbs_003/BoardList.do?strNbodCd=noti0097&strOrgGbnCd=104000&strFilePath=imm/&strRtnURL=IMM_6070&strNbodCdGbn=&strType=&strAllOrgYn=N. Assessed May 30, 2013
|
5 |
Ha KH. 2010. Survey of Korean food acknowledgement and preference by Chinese student's in Daejeon. Korean J Food and Nutr 23:186-195
|
6 |
Hair JF, Anderson RE, Tatham RL, Black WC. 2006. Multivariate Date Analysis with Reading. pp.75-90. Macmillam Publishing Company, New York, NJ, USA
|
7 |
Her ES, Park HJ. 2013. Interrelations among acculturative stress and, recognitions, preferences and eating frequency of Korean traditional food by Chinese students in Korea. Korean J Food and Nutr 26:216-225
과학기술학회마을
DOI
ScienceOn
|
8 |
Jeon EK, Bae HJ. 2009. Evaluation of sanitation management performance within school foodservice facilities and utilities in Gyeongbuk province. Korean J Food Cookery Sci 25:62-73
과학기술학회마을
|
9 |
Jung HY, Jeon ER. 2011. Preference for Korean food and satisfaction of dormitory foodservice by Chinese students studying at Mokpo National University. J Korean Soc Food Sci Nutr 40:283-289
과학기술학회마을
DOI
|
10 |
Kim HA. 2008. Importance-performance analysis of service quality of in campus specialty coffee shop. J Korean Soc Food Sci Nutr 37:1069-1078
과학기술학회마을
DOI
|
11 |
Kim HS, Lyu ES. 2012. Importance and satisfaction with Korean food for foreigners living in Busan with regard to nationality. Korean J Food Cookery Sci 28:89-96
과학기술학회마을
DOI
ScienceOn
|
12 |
Kweon SY, Yoon SJ. 2006. Recognition and preference to Korean traditional food of Chinese at Seoul residence. Korean J Food Culture 21:17-30
과학기술학회마을
|
13 |
Kim WG, Ng CN, Kim YS. 2009. Influence of institutional DINESERV on customer satisfaction, return intention, and word-of-mouth. J Hospitality Management 28:10-17
DOI
ScienceOn
|
14 |
Kim JG. 2000. The actual conditions and ways to develop the sanitation management of foodsevice facilities in Korea. Korean Soc Food Service Sanitation Annual Meeting. pp 11-35
|
15 |
Kim KS. 2007. Analysis of Structural Equation Modeling. Hannarae Publishing Company, Seoul, Korea. pp. 92-150
|
16 |
Lee HY. 2005. Identifying relative importance of foodservice attributes to design a new university foodservice operation. J Korean Soc Food Sci Nutr 34:1028-1034
과학기술학회마을
DOI
|
17 |
Lee T. 2009. Chinese students' acclimated to conditions. MS Thesis. Kyungbuk National Uni. Daegu, Korea
|
18 |
Matzler K, Sauerwein E, Heischmidt KA. 2003. Importance performance analysis revisited: The role of the factor structure of customer satisfaction. Serv Ind J 23:112-130
DOI
ScienceOn
|
19 |
Ministry of Education. 2012. Plan for 200-thousand foreign students until 2020. http://www.mest.go.kr/web/1173/ko/board/view.do?bbsId=205&boardSeq=38377. Assessed May 30, 2013
|
20 |
Yi NY. 2012. Importance-performance analysis (IPA) of service quality attributes of university foodservice - A comparison of male and female student's perceptions in Daejeon-. Korean J Human Ecology 21:389-405
DOI
ScienceOn
|
21 |
Youn NM, Lee SH, Yoon YS. 2010. A comparative study on the recognition and attitude of Korean foods for Japanese and Chinese tourists in Korea. Korean J Foodservice Management Soc 13:149-168
|
22 |
Moon SJ, Song JS. 2011. Survey of chinese university or college student's preference for and satisfaction with Korean food in Daegu and Gyeongbuk. Korean J Food Culture 26:113-119
과학기술학회마을
|
23 |
Park SJ, Kim JA, Lee SY. 2004. A study on attitude and satisfaction of service quality in university foodserivice. J East Asian Soc Dietary Life 14:83-91
과학기술학회마을
|
24 |
Seo KH, Lee SB, Shin MJ. 2003. Research on Korean food preference and the improvement of Korean restaurants for Japanese and Chinese student in Korea. Korean J Soc Food Cookery Sci 19:31-38
|
25 |
Zhang HQ, Chow I. 2004. Application of importance-performance model in tour guides performance: Evidence from mainland Chinese outbound visitors in Hong Kong. J Tourism Management 25:81-91
DOI
ScienceOn
|
26 |
Kim HS. 2006. Development of a multiple-item scale for measuring student's satisfaction with university foodservice. MS. Thesis. Seoul National Uni. Seoul, Korea
|