• 제목/요약/키워드: self-sufficiency rate

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Strengthening Food Security through Food Quality Improvement - Focus on Grain Quality and Self-Sufficiency Rate

  • Meera Kweon
    • 한국작물학회:학술대회논문집
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    • 한국작물학회 2022년도 추계학술대회
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    • pp.10-10
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    • 2022
  • The concern about food security is rising as the unstable situation of food supply and demand due to the Covid-19 pandemic, climate change, and turbulent political situation. Korea's global food security index (GFSI), analyzed by the Economist Group, is considered good, but the level continuously decreases in comparing food security levels by country. In particular, Korea is highly dependent on food imports, and food and grain self-sufficiency rates continuously decrease. Therefore, increasing those rates to strengthen food security is urgent. Among the major grains, the self-sufficiency of wheat, com, and soybeans, except rice, is relatively low. Unlike the decrease in the annual rice consumption, the annual wheat consumption has been continuously maintained or increased, which is required public-private efforts to increase the self-sufficiency rate of wheat. Applying the government's policies implemented to increase the self-sufficiency rate of rice in the past will help increase the self-sufficiency rate of wheat. In other words, expanding wheat production and infrastructure, stabilizing supply and demand, and establishing a distribution system can be applied. However, the processing capability of wheat and rice is different, which is necessary to improve wheat quality and processing technology to produce consumer-preferred wheat-based products. The wheat and flour quality can be improved through breeding, cultivation, post-harvest management, and milling. In addition, research on formulation, processes, packaging, and storage to improve the quality of wheat-based products should be done continuously. Overall, food security could be strengthened by expanding wheat production and consumption, improving wheat quality, and increasing wheat self-sufficiency.

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세계 옥수수 자급률의 국가 간 불균등도 및 국가그룹별 비교분석 (Inequality Analysis and Sub-group Decomposition of the World Maize Self-sufficiency Rates)

  • 권대흠
    • 한국유기농업학회지
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    • 제24권1호
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    • pp.1-15
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    • 2016
  • This paper aims to analyze inequality of maize self-sufficiency rate among countries in 1970-2011. Utilizing sub-group consistency of Generalized Entropy and Atkinson inequality index, the estimated maize self-sufficiency rate inequality is further decomposed into two steps' separate country groups. First, lower and upper income groups and then lower, lower middle, upper middle and high income groups are used based on the national classification of the world bank. It is inferred that 1980s' policy intervention and 1990s' Uruguay Round negotiations have different effect on the inequality among four different country groups.

친환경(親環境) 쌀농업체계(農業體系)로의 전환(轉換)과 식량수급정책(食糧需給政策)의 조정문제(調整問題) (Adoption of Environment-Friendly Rice Farming System and Adjustment of Food Self-Sufficiency Policy)

  • 권용대
    • 농업과학연구
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    • 제28권1호
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    • pp.48-58
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    • 2001
  • This study was conducted to investigate the effects of environmental sound rice farming method on the productivity of rice industry which may result in impacts on the staple food securities. Recently fanners have been concerned about adopting new rice cultivation method such as organic and low input farming system in which fertilizer and pesticide can be substantially reduced so as to alleviate the burden of agro-ecosystem. However, It has been argued about whether or not there are negative impacts on the self sufficiency rate of food, income of farm household and technological adaptability. Therefore this study examined the productivity trend of environmental rice farming system and predicted the long term rice self-sufficiency rate when environmental rice farming system are adopted by assuming various scenarios. It was estimated that rice self-sufficiency rate can be decreased up to 52.2% by 2010. Based on the analysis of results, policy recommendations for environmentally sound rice farming were suggested as follows: 1) gradual adopting and transferring of environmental rice cultivation method, 2) increasing profitability of rice growing fanners 3) developing the farm level technology specific to Korean farming condition, 4) institutionalization of direct payments for encouraging environmental rice fanning.

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서해안지역 간척농지의 다각적 활용을 위한 침수안전지역 설정 연구 (Flooded Analysis for Multi-Utilization of Reclaimed Tidelands in the West Coast District)

  • 박명수;윤동균;한국헌;오승태;나민철
    • 한국관개배수논문집
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    • 제19권1호
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    • pp.50-63
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    • 2012
  • Many reclaimed tideland projects in Korea have been conducted to secure the food self-sufficiency. In fact, the domestic food self-sufficiency has been greatly improved and reclaimed tideland projects contribute to Korea's economic and social development directly or indirectly replacing agricultural lands from urbanization, industrialization. As result, current self-sufficiency of rice reach the demand(104.6%) while rate of upland crops has less than 30% of self-sufficiency rate and corn, wheat, soybeans, etc. are virtually dependent on imports. Domestic price of crop is expected to be unstable by trend of international grain prices. Therefore, developing reclaimed tidelands as upland which is originally constructed for paddy fields could be a good option to become steady in domestic crop market and dedicate to ensure a stable food security. The study to prepare measures for dealing with disasters in reclaimed tidelands of west coast district is required in order to utilize those sites for infra construction of multi-utilization in those sites and The result of flooding analysis in this study can suggest policy direction for practical utilization of reclaimed tidelands in yellow sea area.

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지역별 차등 전기요금제 적용을 위한 공간 단위 검토: 시·군·구별 전력 자급률을 기준으로 (A Study on the Spatial Units Adequacy for the Regional Pricing of Electricity: Based on Electricity Self-sufficiency Rates by Si·Gun·Gu)

  • 이정섭;이강원
    • 한국경제지리학회지
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    • 제26권2호
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    • pp.96-109
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    • 2023
  • 최근 지역별 차등 전기요금제 도입과 전력 자급률에 관한 논의가 활발하게 진행되고 있다. 우리나라는 발전 시설의 편재성이 상당히 높고 전기 생산과 소비지역 간 불균형이 존재하기에 현행 전국 동일 전기요금제를 대신해서 지역별로 다른 요금을 부과하자는 것이며, 전기 생산과 소비지역을 구분·식별하는 기준으로서 지역별 전력 자급률이 제시되고 있다. 그런데 상당수 논의에서 전력 자급률을 측정하는 공간 단위를 17개 시·도 지역으로 설정하고 있는데, 그 적절성에 대한 분석이 필요하다. 이 연구에서는 전력 자급률을 17개 시·도 그리고 229개 시·군·구를 공간 단위로 설정하여 분석하였다. 분석 결과, 시·도 단위에서는 전기 생산량이 소비량보다 많은 지역이 7곳, 그 반대가 10곳이지만 시·군·구 단위에서는 각각 38곳과 191곳이었다. 아울러 전력 자급률 측정은 간단하고 직관적으로 전기 생산과 소비지역을 파악할 수 있다는 장점이 있지만, 전기요금의 지역 차등의 기준으로는 몇몇 문제가 있음을 지적한다.

우리나라 광역자치단체의 재정자립도 격차는 줄어들고 있는가 (Has the Gap of Fiscal Self-sufficiency Rates of 16 Provincial Governments Been Narrowed?)

  • 지은초;박완규
    • 지역연구
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    • 제32권3호
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    • pp.45-62
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    • 2016
  • 본 연구는 우리나라 16개 광역자치단체의 재정자립도 격차가 줄어들고 있는지 여부를 분석하고 그에 따른 해결책을 마련하기 위해 1998~2013년까지 총 16년간의 패널 데이터를 구축하고 Pooled OLS, 시스템 GMM 분석을 실시하였다. 재정자립도의 추이를 살펴본 결과, 시간이 지남에 따라 하향하는 추세를 보였으며, 광역자치단체를 대상으로 한 ${\beta}$-수렴 분석에서 절대적, 조건부 수렴 모두 재정자립도의 수렴이 나타났다. 또한 노인인구, 실질 GRDP, 인구밀도 변수를 통제한 조건부 분석 시 절대적 수렴보다 더 빠르게 수렴하는 것을 확인하였다. 특 광역시와 도를 나누어 분석한 결과, 특 광역시와 도 모두에서 재정자립도의 절대적, 조건부 수렴현상을 확인하였으며 도보다 특 광역시에서 빠르게 수렴이 진행되고 있었다. 단체별 지역 환경 및 재정운영의 차이에 따라서 재정자립도의 결정요인이 다를 것으로 판단하여 결정요인분석을 실시한 결과, 특 광역시의 경우, 3차 산업 취업자 비중 변수가 재정자립도에 긍정적인 효과를 가지며, 도에서 1인당 자동차 등록대수 변수는 재정자립도에 긍정적인 영향을 주고, 노인인구의 증가는 재정자립도에 부정적 영향을 주는 것으로 나타났다.

Japan's gastrodiplomacy as soft power: global washoku and national food security

  • Farina, Felice
    • Journal of Contemporary Eastern Asia
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    • 제17권1호
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    • pp.152-167
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    • 2018
  • Until recently, Japanese cuisine was known only for sushi and was still considered exotic outside the archipelago. However, today the number of specialized restaurants which serve other traditional foods is constantly increasing all over the world, making Japanese gastronomy one of the most influential. Japanese government has supported the promotion of national cuisine worldwide in different ways, making washoku (Japanese traditional cuisine) one of the main elements of Japan's soft power and cultural diplomacy. In this paper, I will analyse the connection between Japan's gastrodiplomacy, defined as the use of typical food and dishes as an instrument of soft power, and Japan's food security strategy. I will argue that the strategy of promotion of washoku worldwide is not a mere act of popularization of Japanese food but it is strictly related to the issue of the low self-sufficiency rate of the country, as the main objective of the government is the raise of food export, in order to foster agricultural production and improve self-sufficiency.

영구임대아파트 자족지원시설 수요 및 설계 연구 -인천 만수주공 7단지를 사례로- (The Study on a Residents' Demands of Support Facilities for Self-sufficiency and Design of Permanent Rental Housing -With Reference to Man-soo 7 Estate in Incheon-)

  • 박병규;김민경
    • KIEAE Journal
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    • 제10권1호
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    • pp.11-18
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    • 2010
  • Permanent rental housing complex is subjected to both an increase in the crime rate due to its residential population structure and social, economic isolation for insecurd income of the residents. It should be considered that the densely populated area with low-income group of the city causing many problems related with the community. This study focused on the Man-soo 7 housing estate in Incheon with the area's average scale and ratio is made as an effort to include the residents who live in the permanent rental housing area among the members of the healthy community. The result of the research suggests the method of housing improvement to establish the successful support institution for self-sufficiency of the low income inhabitants analazying the demand of the residents through a survey categorized into resident support system, public workplace and inhabitant participation.

맥류 생산 수급 전망과 대책 (Prospect of Wheat and Barley Production, Consumption and Supply in Korea)

  • 박문웅;하용웅
    • 한국작물학회:학술대회논문집
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    • 한국작물학회 1998년도 21세기 한반도 농업전망과 대책(한국작물학회.한국육종학회 공동주관 심포지움 회보)
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    • pp.233-248
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    • 1998
  • Food Self-sufficiency rate in Korea was 26.4 percent in 1996. It include $89.9{\%}$ for rice, $99.6{\%}$ for root and tuber crops, and $73.5{\%}$ for barley. To make things worse, self-sufficiency for wheat and corn were far less than 1 percent. As food is considered as weapon, every effort should be given to increase the self-sufficiency. In order to cope with expected food crisis, we suggest wheat and barley be grown in winter period, where there is climate fit. The aim of this paper is to survey systematically the status of food supply and demand of wheat and barley and to encourage farmers make double cropping systems with better stability in yield and economic return.

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Mid- to Long-term Food Policy Direction

  • Bo-ram Kim
    • 한국작물학회:학술대회논문집
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    • 한국작물학회 2022년도 추계학술대회
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    • pp.6-6
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    • 2022
  • Prolonged Russia-Ukraine war, and unstable situation of supply and demand of global crops including the COVID-19 pandemic have raised awareness regarding food crisis, and in addition to this situation, export restriction measures imposed by some countries have accelerated the rise in the prices. Since the Republic of Korea depends annual crop consumption (21.32 million tons) mostly on the imports (food self-sufficiency rate in 2020 was 45.8%, crop self-sufficiency rate was 20.2%), our main task is to stably secure food. Now we need to put focus on building capacity to secure stable food supply, and actively manage and respond to risks. To overcome this condition, the Korean government set robust food sovereignty as its policy task, and has been focusing on the policy capacity by providing financial and policy support in parallel. We need to implement mid- to long-term measures to strengthen food security as well as to ensure domestic price stability. While increasing the domestic capacity to supply food in the mid- to long-term perspective, we are implementing projects to bring in crops which are inevitable to be imported by private companies. Specifically, we are making efforts to expand infrastructure for the public reserve and domestic production of wheat and beans which have low self-sufficiency rate, and to secure food sovereignty by providing support to secure global crop supply chain to private companies. The Ministry of Agriculture, Food and Rural Affairs plans to set a target for food self-sufficiency rate and prepare a policy to strengthen mid- to long-term food security by establishing a task force to strengthen mid- to long-term food security in the Ministry. Especially, although wheat is the second staple food, domestic wheat production and the foundation for the industry is poor. Compared to the wheat imports, domestic production of wheat is 30 thousand tons (self-sufficiency rate of 1%), leading to a vulnerable status against internal and external shocks. Through the establishment of the Wheat Industry Promotion Act (Feb. 2020) and the First Master Plan for Wheat Industry Promotion (Nov. 2020), the Korean government has developed a policy basis, and has been providing financial support in overall across the production, distribution and consumption process. In addition, the government established a production complex for Korean wheat and beans in order to supply affordable government-supplied commodities, provide education and consulting services, and create a high-quality stable production system, including facilities and equipment. We are also continuing to increase the public reserve for wheat and beans with the purpose of stable supply and demand as well as food security. The Korean government will establish and implement mid- to long-term measures to strengthen the foundation for domestic production across production, distribution and consumption process, and to stably secure global supply chain including through diversified import channels.

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