• 한국어병학회지
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• 제25권3호
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• pp.221-229
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• 2012

교잡종, 참돔 및 긴키돔은 수온이 $19.7^{\circ}C$에서 $24.0^{\circ}C$로 상승하는 7월부터 8월에 가장 높은 성장률을 나타낸 반면, 감성돔은 수온이 $23.0^{\circ}C$에서 $19.9^{\circ}C$로 하강하는 9~10월에 가장 높은 성장률을 나타내었다. 생존율은 조사기간 동안 교잡종이 가장 높은 것으로 조사되었지만 이러한 높은 생존율이 잡종 강세의 특성에 의한 것인지에 다른 요인에 의한 결과인지는 추후 자세한 연구가 필요할 것으로 생각된다. 감성돔과 긴키돔에서 녹간증이 관찰되었으나, 교잡종에서 녹간증은 나타내지 않았다. 아가미흡충 감염은 교잡종 0~90%, 참돔 20~100%, 감성돔 10% (10월), 긴키돔 20~100%로 유의적인 차이는 없었지만 교잡종에서 다소 낮은 편이었다.

• 한국수산과학회지
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• 제53권3호
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• pp.451-455
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• 2020

This study evaluated acute toxicity of chlorine dioxide (ClO₂ ) to juveniles of black seabream Acanthopagrus schlegelii (19.4±2.3 g, 10.7±0.4 cm) and red seabream Pagrus major (74.9±8.2 g, 15.9±1.0 cm). Thirty juveniles for each species were exposed to target ClO₂ concentrations of 0, 0.05, 0.1, 0.125, 0.15, 0.2, 0.3, 0.4, and 0.5 mg/L in triplicate for eight days. Half lethal concentrations for 96 hours were found at 0.14 and 0.24 mg ClO₂/L for black seabream and red seabream, respectively. Red seabream larger than black seabream in body weight appears to be more resistance to chlorine dioxide. However, regardless of species or size, specific loading rates of chlorine dioxide to total fish weight (daily feeding amount of ClO₂/total fish weight) were similar, showing 1.3 and 1.1 g ClO₂/kg fish·day^-1 for black seabream and red seabream.

• 동아시아식생활학회지
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• 제16권4호
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• pp.438-446
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• 2006

The aim of this study was to determine the optimum storage time of flounder and seabream for the preparation of flatfish and sushi. With increasing storage time(0-6 hours) at 4$^{\circ}C$, the moisture, -and fat contents of flounder and seabream flatfish decreased while the total number of bacteria increased. Eicosapentaenoic acid and palmitic acid had the highest content in the flatfish fatty acid composition. The pH of flounder and seabream flatfish both decreased at 4 and 3 hours, respectively, and then increased. With increasing storage time, the hardness and cohesiveness decreased, while the springiness, gumminess,-and chewiness initially increased but then decreased. The rigor mortis increased with increasing storage time and the K values of flounder and seabream flatfish both increased at 4 and 3 hours, respectively, and then decreased, whereas ATP contents decreased and then increased. In the sensory evaluation of sushi, the flounder sushi with flatfish stored for 4 hours and the seabream sushi with flatfish stored for 3 hours were found to be the best making condition.

• 한국양식학회:학술대회논문집
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• 한국양식학회 2004년도 수산관련학회 공동학술대회 발표요지집
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• pp.419-420
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• 2004

• Fisheries and Aquatic Sciences
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• 제12권3호
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• pp.171-178
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• 2009

The Perciformes include approximately 40% of all bony fishes and are the largest order of vertebrates. This order includes some of the most economically relevant marine fishes, particularly the red seabream, black seabream and rock bream. A 409 bp fragment of the cytochrome b (cyt b) gene and 403 bp and 518 bp fragments of ribosomal RNA (12S and 16S rRNA, respectively) were sequenced from five populations of natural and cultured red seabreams, natural black seabream, and natural and cultured rock breams. The mitochondrial DNA sequences were utilized for the genetic identification and population structural analyses of these three species. Phylogenetic relationships of intra- and inter-species were elucidated using three types of molecular genetic markers from three species of the order Perciformes in Korea. We noted no significant differences in the intra-specific variation of the cyt b and rRNA genes in each population however, inter-specific divergences were greater than intra-specific variation. Inter-specific variation was induced more by transition than transversion type in the cyt b and rRNA genes. The cyt b gene and rRNA genes make it possible to determine the inter-species divergence. The rRNA genes have more conserved sequences than the cyt b gene. Therefore, these genes are expected to prove useful among species belonging to the different genera or families.

• 한국어류학회지
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• 제18권2호
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• pp.107-111
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• 2006

참돔, Pagrus major (♀)과 감성돔, Acanthopagrus schlegelii (♂) 그리고 이들간 유도 잡종 개체의 비늘 특성을 조사하였다. 본 연구 결과, 유도 잡종 개체의 비늘 외형은 양친의 중간적인 특성을 나타내었다. 참돔과 감성돔의 primary apical grooves와 측선 비늘 수의 평균은 각각 $10.5{\pm}2.6$과 $49.5{\pm}0.5$를 나타내었으며, 유도 잡종의 평균 primary apical grooves 수와 평균 측선 비늘 수 역시 양친의 중간적 계수형질의 경향을 보였다(P<0.01). 본 연구에서의 계수형질은 본 연구 대상 어류인 돔류에서의 동정에 유용한 parameter로 사용될 수 있을 것이다.

• 한국양식학회지
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• 제11권2호
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• pp.203-212
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• 1998

남해안 일원에서 다양한 어류의 종묘생산 및 양식이 시도되고 있는데, 자어기에 종묘의대량폐사가 발생하여 문제의 심각성이 야기되고 있다. 본 연구에서는 일본 킨키대학에소 높은 경과를 올리고 있는 참돔의 서발육종 및 잡종강세에 의한 품종개량된 일명 킨키돔의 수정란을 국내에 이식하여 종묘생산시 대량폐사와 관련되는 수질변화 등을 조사하였다. 부화직후 자어의 평균전장은 2.93 mm이었으며, 일령 40일째에는 19.83~20.12 mm로 성장하였다. 종묘생산과정중 자어의 1차 감모현상은 일령 25~30일째(7.98~9.37 mm)에 발생하였으며, 생존율은 59.8~60.3%에서 32.1~32.5%로 감소하였다. 그 이후에는 거의 폐사 없었으며, 40일째의 생존율은 20.5~25.4%였다. 일령 2-~3-일째 수질은 II등급 이하였으며, 조사기간중 COD, $PO_4$-P, $NO_2$-N, $NO_3$-N 및 $NH_$-N은 각각 3, 7, 34, 6 및 8배씨 증가하였다. 사육수 및 자어의 총세균수는 시간이 경과함에 따라 증가하였으며, 일령 25일째의 총 세균수는 각각 $6.3{\times}10^6$~$2.3{\times}10^7$ cfu/ml, 4.3~$7.4{\times}10^6$ cfu/g였다. 한편, 일령 25일째 참돔 자어는 수면위를 선회하고 복북가 팽만되는 특징을 보이는 질병에 의하여 다수가 폐사되었으며, 병어에서 Vibrio spp.를 분리.동정하였다. 분리된 Vibrio spp. PSV-1균주는 참돔자어에 병원성이 있으며, 참돔자어의 $LD_50$dms $10^6$ cfu/ml 이상이었다. 이상이 결과로부터 참돔자어의 1차 대량폐사는 수질의 급격한 변화, 총세균수 증가 그리고 병원 생물의 복합적인 상호작용에 의한 것으로 추정된다.

• 한국수산과학회지
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• 제51권2호
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• pp.163-169
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• 2018

This study examined the expression of heat shock protein 70 (Hsp70) in red seabream Pagrus major infected by the, acanthocephalan parasites Longicollum pagrosomi. We cloned the full-length Hsp70 cDNA from the liver of the red seabream. The full-length cDNA had a 1,950 bp open reading frame (ORF) that encoded a protein of 650 amino acids. The deduced amino acid sequence of Hsp70 contained all of the conserved Hsp70 family signature sequences and an adenosine triphosphate (ATP)/guanosine triphosphate (GTP) binding motif, including the EEVD (consensus sequence that terminates in Hsp70 family) consensus sequence. The expression of Hsp70 mRNA was upregulated int the fish head-kidney and liver, as determined by quantitative real-time PCR. We quantified the Hsp70 mRNA expression in normal red seabream and fish infected fish by L. pagrosomi. The expression of Hsp70 mRNA was significantly higher in the infected red seabream. These results suggest that Hsp70 play a role of protection against stress and inflammation caused by the parasite and may help maintain homeostasis.

• 한국수산과학회지
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• 제51권5호
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• pp.566-570
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• 2018

This study determined the acoustic target strength (TS; dB) of black seabream Acanthopagrus schlegeli off the southern coast of Korea. For the ex-situ measurements, 200 kHz split beam transducers were used, and a Kirchhoff-ray mode (KRM) model acoustic model was used for the calculation. The fork length and total weight of the black seabream ranged from 6.4 to 30.8 cm and 6.4 to 683.8 g. respectively 200 kHz, the TS could beexpressed as a function of fork length as: $TS_{max}=20log_{10}(FL)-60.35(R=0.92)$ and $TS_{avg.}=20log_{10}(FL)-66.89(R=0.88)$. These TS results for black seabream can be used for estimating the biomass of fish in acoustic surveys in coastal areas.

• 한국어병학회지
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• 제17권2호
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• pp.105-111
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• 2004

Tissue reactions in gills of cultured red seabream, Pagrus major, toan epitheliocystis infection are described. Basophilic intracellular inclusions in gills contained prokaryotes, most probably a Chlamydia-like organisms according to morphological characteristic. A few types of tissue reaction were found around the inclusions: encapsulation, epithelial hyperplasia, lamellar fusion, and inflammation. It was considered that eosinophilic granule cells and macrophages might take part in defense reactions against this prokaryotic organism.