• 제목/요약/키워드: saponin extract

검색결과 321건 처리시간 0.032초

인삼성분이 Zymomonas mobilis의 알코올 발효에 미치는 영향 (The Effect of Korean Ginseng Components on the Alcohol Fermentation by Zymomonas mobilis)

  • 김준형;정동효;양재원
    • 한국미생물·생명공학회지
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    • 제13권3호
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    • pp.213-221
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    • 1985
  • 인삼의 ethanol extract, crude saponin 및 ether layer fraction이 Zymomonas mobilis의 생육과 알코올 발효에 미치는 영향을 보면 인삼성분 첨가의 발효에서 모든 처리구가 무처리구보다 균체의 생육이 억제되었고, ether layer fraction 0.228% 첨가구에서 가장 큰 저해현상을 보였다. pH의 변화는 발효초기에 급격하게 저하되고 발효 36시간 이후부터는 완만하게 변하였다. 인삼성분 첨가의 알코올 발효에서 extract 2.0%. crude, soponin 0.075%, ether layer fraction 0.065% 첨가구에서 알코올이 증산되었고, ether layer fraction 0.228%첨가 발효에서 알코올생성이 현저하게 저해를 받았다.

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The effects of Korean Red Ginseng-derived components on oligodendrocyte lineage cells: Distinct facilitatory roles of the non-saponin and saponin fractions, and Rb1, in proliferation, differentiation and myelination

  • Lee, Ahreum;Kwon, Oh Wook;Jung, Kwi Ryun;Song, Gyun Jee;Yang, Hyun-Jeong
    • Journal of Ginseng Research
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    • 제46권1호
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    • pp.104-114
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    • 2022
  • Background: Abnormalities of myelin, which increases the efficiency of action potential conduction, are found in neurological disorders. Korean Red Ginseng (KRG) demonstrates therapeutic efficacy against some of these conditions, however effects on oligodendrocyte (OL)s are not well known. Here, we examined the effects of KRG-derived components on development and protection of OL-lineage cells. Methods: Primary OL precursor cell (OPC) cultures were prepared from neonatal mouse cortex. The protective efficacies of the KRG components were examined against inhibitors of mitochondrial respiratory chain activity. For in vivo function of Rb1 on myelination, after 10 days of oral gavage into adult male mice, forebrains were collected. OPC proliferation were assessed by BrdU incorporation, and differentiation and myelination were examined by qPCR, western blot and immunocytochemistry. Results: The non-saponin promoted OPC proliferation, while the saponin promoted differentiation. Both processes were mediated by AKT and extracellular regulated kinase (ERK) signaling. KRG extract, the saponin and non-saponin protected OPCs against oxidative stress, and both KRG extract and the saponin significantly increased the expression of the antioxidant enzyme. Among 11 major ginsenosides tested, Rb1 significantly increased OL membrane size in vitro. Moreover, Rb1 significantly increased myelin formation in adult mouse brain. Conclusion: All KRG components prevented OPC deaths under oxidative stress. While non-saponin promoted proliferation, saponin fraction increased differentiation and OL membrane size. Furthermore, among all the tested ginsenosides, Rb1 showed the biggest increase in the membrane size and significantly enhanced myelination in vivo. These results imply therapeutic potentials of KRG and Rb1 for myelin-related disorders.

비누풀 잎 추출물로부터 천연 계면활성제 개발 (Development of a Natural Surfactant from Extracts of Saponaria officinalis L.)

  • 장아름;김효정;김광수;박은경
    • KSBB Journal
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    • 제28권3호
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    • pp.202-207
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    • 2013
  • In this study, saponin content of extract from modified preconditioning process was investigated in Saponaria officinalis L. for cosmetic natural surfactant. Saponin content in steamed leaves from S. officinalis L. was about three times more than that in dried leaves (tea saponin and quillaja saponin). And saponin extracts from steamed leaves was excellently shown in both forming force and forming stability. In emulsion activity, saponin extracts from steamed leaves had a similar level to quillaja saponin and tea saponin. Saponin extracts from steamed leaves in S. officinalis L. showed nontoxic effect below in $1,000{\mu}g/mL$ of concentration and dose-dependent inhibition of NO production. From the experiment, the extracts of S. officinalis L. showed good cosmetic agent.

고려홍삼의 수지상세포 활성화 효과 (Effects of Red-ginseng Extracts on the Activation of Dendritic Cells)

  • 김도순;박정은;서권일;고성룡;이종원;도재호;이성태
    • Journal of Ginseng Research
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    • 제30권3호
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    • pp.117-127
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    • 2006
  • 본 연구에서는 정관장 홍삼의 물(water) extract, 식용발효 주정 extract 및 홍삼 추출물로부터 분리 제조한 crude saponin을 이용하여 면역반응을 매개하는 수지상세포의 활성 효과에 대하여 알아보았다. 그 결과 홍삼시료 중, crude saponin $100\;{\mu}g/ml$을 처리하였을 때 수지상세포의 세포표면 분자인 MHC class II, CD40, CD80, CD86의 발현이 증가하였으며, phagocytosis는 감소하였다. 또한 홍삼시료를 처리한 수지상세포와 allogeneic T세포를 함께 배양하였을 때, 홍삼시료의 물 extract, 식용발효주정 extract, crude saponin 모두 allogeneic T세포의 증식반응을 유도하였고, IL-2와 $IFN-{\gamma}$의 생산량을 증가시키는 것을 확인하였다. 또한 $CD4^+$ syngeneic T세포와 $CD8^+$ syngeneic T세포의 반응에서도 T세포의 증식반응을 높게 유도하였으며, $CD4^+$ syngeneic T세포에서 IL-2와 $IFN-{\gamma}$의 생산량을 증가시키고, $CD8^+$ syngeneic T세포에서는 $IFN-{\gamma}$ 생산량을 증가시키는 것을 확인하였다. 이상의 결과로 crude saponin의 경우 수지상세포 의 세포표면 공동자극분자의 발현을 유도하고 성숙을 유도함으로써 T세포의 활성을 증진시키는 것으로 생각되며, 물 extract와 식용발효주정 extract는 crude saponin과는 다른 기작으로 T세포 활성화를 유도하는 것을 알 수 있었다. 따라서 실험에 사용한 홍삼시료, 즉 물 extract, 식용발효주정 extract, crude saponin 모두 수지상세포의 활성을 유도하는 물질로써 암항원 특이적 T세포 활성화를 이용한 항암치료에 이용할 수 있는 가능성이 있다고 사료된다.

미생물이 생성한 식물조직부양효소를 이용한 인삼 Saponin의 추출 (Extraction of Ginseng Saponin by the Treatment of Microbial Macerating Enzyme)

  • 김상달;서정훈
    • 한국미생물·생명공학회지
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    • 제9권3호
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    • pp.129-137
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    • 1981
  • 인삼엽 및 인삼피를 식물조직부양효소 (macerating enzyme)로 분리시킴으로써 인삼의 유효성분인 saponin을 효율적으로 추출하고자 인삼부패균중 조직부양력이 강력한 1종의 G-211 균주를 선정하여 조제한 조효소로써 실험하였다. 조직부양작용의 최적 pH 는 인삼엽, 인삼피 공히 pH 5.0이었으며 가용성물질추출율 및 saponin추출율은 인삼엽이 pH4.5, 인삼피가 pH5.5에서 가장 효과가 컸다. 조직부양효소와 조 cellulase을 qudydd처리하므로써 인삼엽, 인삼피 각각 3.45%, 3.90%의 saponin을 추출할 수 있었는데 이 추출율은 전체 saponin 함량의 39.8%, 39.3%에 해당되는 수율이었다. 또한 추출된 saponin을 HPLC를 이용해서 각 ginsenoside별 pattern도 조사하였다.

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인삼이 신경 및 근육 세포에 미치는 영향에 대한 연구 (Studies on the Effect of Ginseng Extract on Chick Embryonic Nerve and Muscle Cells)

  • 김영중;김은경
    • 약학회지
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    • 제24권3_4호
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    • pp.143-150
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    • 1980
  • The effect of ginseng saponin on chick embryonic dorsal root ganglia organ culture and brain, spinal cord, muscle dissociation cultures was studied. The fiber outgrowth in explanted chick embryonic dorsal root ganglia was markedly induced by water and alcohol extracts of ginseng, total ginseng saponin, protopanaxadiol and protopanaxatriol glycosides as well as ginsenosides R/sub b1/, R/sub d/, R/sub 0/+R/sub a/+R/sub b1/, and R/sub b2/+R/sub c/+R/sub e/ mixtures. The life span of the cultured chick embryonic dorsal root ganglia and potentiation of nerve cell density were also observed with all of these ginseng saponins. The effect of ginseng saponin on chick embryonic dorsal root ganglia organ culture was more marked in the absence of the chick embryonic extract which was known to contain nerve growth factor-like material in the culture media. However, the ginseng saponin did not influence the cultured central nervous system such as brain and spinal cord cells and cultured skeletal muscle cells with respect to the morphological changes, maturation and life span of these cells.

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에탄올 투여로 유도한 생쥐의 인지기능 손상에 대한 길경 추출물의 개선효능 (Ameliorating Effect of the Root Extract from Platycodon grandiflorum on the Ethanol-induced Cognitive Impairment in Mice)

  • 김영섭;김정숙;최연희;서지희;이정원;김성기;강종성;이현선;조영수;노성환;정영철;심기환;유시용
    • 생약학회지
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    • 제35권3호통권138호
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    • pp.239-243
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    • 2004
  • The ameliorating effect of the MeOH extract of the root of Platycodon grandiflorum on the ethanol-induced cognitive dysfunction in mice was investigated. The total MeOH extract was devided into two fractions, saponin rich fraction and non-saponin fraction. The mice with repeated administration of the total MeOH extract and those with saponin rich fraction both showed a markedly prolongεd latency time upon the step-through test (passive avoidance performance) performed after acute ethanol intoxication, while those with non-saponin rich fraction did not. The results suggest that the extracts from the root of Platycodon grandiflorum exert a beneficial effect on ethanol-induced memory impairment in mice and also suggest that these effects of the extracts might be ascribed to the saponin constituents.

Impulse-Vacuum System을 이용한 홍삼엑스의 추출 (Extraction of Red Ginseng Extract by Impulse Vacuun System)

  • 김천석;곽이성;신창식
    • 한국식품저장유통학회지
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    • 제6권3호
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    • pp.324-327
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    • 1999
  • 추출 시간을 5시간으로, 추출 온도를 33-5$0^{\circ}C$로 설정한 진공역적방식 조건과 8$0^{\circ}C$의 고온의 다중단 추출방식 간의 조사포닌 함량비교 결과, 고온의 다중단 추출방법으로 제조한 흥삼엑스의 조사포닌 함량이 8.1-8.2%인데 비하여, 저온 및 단시간 추출인 진공역적 추출방법은 조사포닌 함량이 5.4-5.9%로 조사포닌 함량은 낮은 반면에 사포닌 Rg$_1$ 및 Re의 분해가 거의 없는 것으로 나타났다. 또한 진공역적 추출방법이 다중단 추출방식보다 수율에서도 15-20% 높은 경향을 나타내었다. 진공역적추출 엑스의 색상은 기존 다중단 추출 방식으로 추출된 엑스와 유사하였고, 유동성은 보다 향상된 것으로 나타났다.

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인삼 Saponin이 고온처리된 효모의 생육에 미치는 영향 - 열처리된 효모의 증식회복속도에 미치는 촉진효과 - (Effect of Ginseng Saponin on The Growth of Heat-Stressed Yeast Saccharomyces rouxii - Stimulation of Growth Recovery Rate of Heat-treated S. rouxii -)

  • 오영숙;김용수;이갑량
    • 한국식품영양과학회지
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    • 제19권5호
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    • pp.375-380
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    • 1990
  • 인삼의 약효성분인 saponin이 내염성효모 Sac-charomyces rouxii의 생육에 미치는 영향 및 고온처리로 stress를 준 효모의 증식회복속도에 미치는 영향을 조사하여 본결과 다음과 같은 결론을 얻을 수 있었다. 인삼saponin을 $10^{-3}%$ 되게 첨가했을 경우 무첨가구에 비해 S. rouxii의 생육을 55% 정도로 가장 크게 촉진시킬 수 있었으며 또한 인삼saponin 첨가 경우 S. rouxii의 증식곡선은 무첨가구에 비해 그 log phase의 진입속도가 훨씬 빨랐으며, 가열처리된 S. rouxii의 증식회복속도도 인삼saponin $10^{-3}%$ 첨가했을 경우 70% 정도나 빨랐다. 이로 미루어보아 인삼saponin은 heat shock 받은 효모의 생육회복속도를 크게 증가시킬 수 있는 항stress효과가 있음을 확인 할 수 있었다.

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Isolation and Identification of Lactobacillus kimchicus sp.nov and Bioconversion of Ginseng Saponin

  • Liang, Zhi-Qi;Kim, Ho-Bin;Kim, Yeon-Ju;Wang, Hong-Tao;Yang, Deok-Chun
    • 한국자원식물학회:학술대회논문집
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    • 한국자원식물학회 2010년도 정기총회 및 추계학술발표회
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    • pp.15-15
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    • 2010
  • Ginseng contained many different kinds of saponin which was the most valuable for people, but its yield cannot satisfy the demand using traditional extract methods. Enzyme transformation is a conformable and highly performed method which was fit for today. A ${\beta}$-glucosidase producing bacterium ($DCY51^T$) was isolated from Korean fermented-vegetable food kimchi. The 16S rRNA gene sequence analysis revealed that the strain $DCY51^T$ belongs to the genus Lactobacillus. The highest sequence similarity was found with Lactobacillus paracollinoides LMG $22473^T$ and Lactobacillus collinoides LMG $9194^T$ with levels of 16S rDNA similarity of 97.4% and 97.3%, respectively. Based on the above results the strain $DCY51^T$ placed in the genus Lactobacillus and proposed a new species, Lactobacillus kimchicus sp. nov. $DCY51^T$ (= KCTC $12976^T$ = JCM $15530^T$). It was culture solution reacted with Red Ginseng extract and $Rb_1$, respectively. The medium of bacteria was the liquid of MRS, the temperatures of growing and reacting between bacteria liquid and saponin were samely $37^{\circ}C$, there spective reacting time were 12 hours and 48 hours. Thus we got different saponins, and TLC and HPLC analysis showed that: enzyme respectively reacted with $Rb_1$ and Red Ginseng extract got the transformed saponin, respectively. The polarity position in TLC was a little higher than Rd; and the polarity position was the same as that of Compound K's, the saponin obtained from HPLC and other experimental results was not Compound K. The constitution of its saponin was hoped to be further confirmed.

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