• Fisheries and Aquatic Sciences
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• 제5권1호
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• pp.48-53
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• 2002

The HACCP (hazard analysis critical control point) concept becomes an important aspect of Good Manufacturing Practices (GMP) in safe food production. The HACCP plan was developed with food safety objective. The authors already carried out hazards analysis on Changran Jeotgal manufacturing process in a previous report. In this study we developed a HACCP plan on the manufacturing process of Changran Jeotgal. We could decide two CCPs those were salt concentration and eliminations of foreign materials before packaging. Foreign materials should be certainly checked out with laser detector just before packaging. Salt should be maintained more than $8\%$ to inhibit pathogenic bacteria in end product. On the Jeotgal process free water is removed after salting and Jeotgal is seasoned with several subsidiary materials such as com syrup. In result end products have $8\%$ salt with water activity 0.82. Most bacteria are inhibited but some can live in this condition. Materials on the working may be contaminate by pathogens, chemicals or physical hazards. It will be decreased by SSOP (standard sanitary operating program). The SSOP needed in Jeotgal plants is nearly same as other general food manufacturing plants but essential to fulfill HACCP program.

• 한국식품위생안전성학회지
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• 제10권3호
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• pp.175-180
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• 1995

The distribution of bacteria in kimbab and its ingredients have been investigated. The total bacterial counts were over 3$\times$106/g(n=30) when the kimbabs were delivered to restaurant and it exceeded the legal level 1$\times$106/g defined by the Code of Food Standard in 1991. The gram-negative coliforms were also detected 1.9$\times$105. In order to study the cause of bacterial contamination in kimbabs, the ingredients used in kimbabs were examined. The bacterial counts were found 104-108/gfor kim (laver), 104-108/g for sausage, 104-106/g for boiled-spinach, 103-107/g for carrot, and 104-106/g for Danmuji, respectively. From these results it could be concluded that the bacterial contamination in Kimbabs was caused mainly by the ingredients such as kim, boiled-spinach, carrot, and sausage. Therefore, this suggested that the sanitary manufacture of kim, the storage at refrigerator temperature of the ingredients for kimbabs, and the proper treatment of equipments should be maintained in order to reduce the bacterial contamination for kimbabs. Furthermore, it should be required to obtain the basal data for establishment of the sanitary standard of kim and kimbab.

• 환경위생공학
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• 제14권4호
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• pp.143-149
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• 1999

In the tungsten industry as light source material, tungsten filament which used as light source material could form after molybdenumwire which used as the center supporter for coil shape tungsten wire was removed. This process uses hydrogen peroxide, Ozone and UV(Ultraviolet)Lamp, for the quantity of hydrogen peroxide decrease. The results were as follows : 1. An incandescent electric Lamp type : FL(FL-20) type : A standard of commodity (P.W.: $19{\pm}1.0mg$, $C.R:4.5{\pm}0.3{\Omega}$) 1) Only hydrogen peroxide treated ; Reaction Time : 65Min., P.W.: 18.60mg, $C.R.:4.60{\Omega}$ 2) Ozone/Ultraviolet/70% of hydrogen peroxide; Reaction Time : 64Min., P.W.: 18.61mg, C.R.: $4.61{\Omega}$ 2. A Fluorescent Lamp Type : GLS(GLS-40) Type : A standard of commodity(P.W.: $11.8{\pm}0.2mg$$65{\pm}1.5{\Omega}$) 1) Only hydrogen peroxide treated ; Reaction Time: 72Min, P.W.:11.88mg, C.R.: $65.62\Omega$ 2) Ozone/Ultraviolet/70% of hydrogen peroxide;Reaction Time:71Min., P.W.:11.88mg, C.R.: $65.63\Omega$

• 환경위생공학
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• 제24권3호
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• pp.16-27
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• 2009

In this paper, I examined the level of fine dust in medical institutions, educational institutions and multi-purposed facilities to grasp the exact state of the present, and decided the level of air-borne particulate(KSM ISO Standard and ISO Standard 14644-1). We compared new proposed cleaner equipped with HEPA Filter with general cleaner and analyzed the rate of removal according to height, air volume and the equipment with the compulsive air intake. Through this comparison, I reached the conclusion as follows: 1. According to the examination, the fine dust of medical institutions, educational institutions and multi-purposed facilities in Kwang Ju is class 9. 2. The filter used in general cleaner on the market is that of HEPA-type, and its removal efficiency for fine particles($0.3{\sim}0.5{\mu}m$) is very low. 3. In the removal efficiency of new proposed cleaner equipped with HEPA Filter, the higher it is, the better, especially more than 180cm in height. 4. In case it is operated for 5 minutes under the condition of the space of $9.4m^{3}$ and the maximum air volume equipped with two induction pipes, we can keep the air cleanness level of 5 ~ 6. 5. To maintain the air cleanness for a long time, if we first operate for 5 minutes at maximum air volume and then operate at medium maximum air volume, we can keep the air cleanness with low energy.

• 한국지반공학회:학술대회논문집
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• 한국지반공학회 1997년도 봄 학술발표회 논문집
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• pp.161-168
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• 1997

The purpose of this study is to evaluate the possibility of normalization of the distibutions of soil parameters taken from soft ground and the reliability of the safety factors of specific objects on it, including sanitary landfill. Through this study it is found that distributions of soil parameters could be adjusted to appropriate normal distributions as possibility density functions(PDF), and that especially the group of initial cohesions and the coresponding safety factors has a perfect linear correlation. According to those results the PDF to initial cohesion as possibility parameter can not only be tmsformed to the PDF to safety factor but also, conseqently, the reliability of the safety factor(SF) simply based on the mean value of soil parameter(Co) can be calculated or easily picked up from the standrad normal distribution table. It is therefore concluded that even though calculated values of safety factors are over any standard requirements some possibility of risk both to the objects and natural soft ground could be still existing, and also a new standard value for this slope stability control system should be derived just by adjusting old one according to the magnitude of risk possibility.

• 환경위생공학
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• 제14권2호
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• pp.56-67
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• 1999

This study was performed to suggest the basic data and plans for the establishment of safe water supply plans in simple water supply piped system in the rural areas. In 4 different places, 24 points of water sources 36 points of taps from water sources were sampled. Of the whole 60 points, 55 points were ground water and 5 points were surface water. 14 items were measured for the analysis of water quality on each samples. The measured items were analyzed again by statistical method ; cluster analysis and principle components analysis. The results of this study are as followed. 1) In water quality analysis on water sources, 4 items, bacteria, E.coli, NH3-N and Fe exceed the standard. Of 24 points, 20 points(83%) on bacteria, 1 point(4%) on NH3-N and Fe exceed the standard. 2) In water quality analysis on near and remote taps, 4 items, bacteria, E.coli, NH3-N and Fe , exceed the standard. Of 36 points, 20 points (81%) on bactria, 1 pint(3%) on NH3-N and Fe exceed the standard. 3)Cluster analysis on water quality shows the differences by the kinds of water sources, geographical characteristics and distance from water sources. 4) Principle components analysis on ground water shows that Factor 1 and Factor 3 are natural fluctuation by the content of soil. Also, Factor 2 and Factor 4 are penetration of pollutants to underground. Therefore, it is needed to take deeper ground water in order to prevent from pollution in the areas which have ground water as water source . 5) Principle components analysis on surface water shows that Factor 1 is penetration of vacteria from surface to water source when rainfalls. Also, Factor 2 is fluctuation of water quality by the geographical characteristics. Therefore, the counterplans against non-point pollution source must be taken. Filtration and disinfection facilities are needed in the areas which have surface water as water source.

• 환경위생공학
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• 제14권3호
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• pp.22-30
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• 1999

This study was carried out to examine the compressive strength characteristics of solids solidified with the lead sludge with mixture of cement and fly ashes as additive. And the additives are commercial fly ash and ESP(Electrostatic precipitator) fly ash. The compressive strength of solidified lead sludge solid was increased by adding fly ash up to 46~62%, which was the results of pozzolanic reaction. When replaced the cement with 10%of commercial fly ash, the solid showed the highest value $210{\;}kg/cm^2$, and the solidification conditions were 0.55 of the water/cement ratio and curing for 14 days. Also, the results of leaching test by EPT(Environmental Protection Agency-Toxicity Test) were showed that the solidified lead has leached out under 10%, which was less than 0.173 mg/L of EPA standard. As leaching solutions, the demineralized water, 0.1N acetic acid solution, and synthetic brine were used. and the observations by SEM of the solidified lead-laden solid after EPT leaching test were indicated the severe erosion on solid surface.

• 환경위생공학
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• 제14권2호
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• pp.90-95
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• 1999

The study on the fermented feeds production of garbages have been conducted to determine the optimum operation condition. The process variables considered for this study were initial air flow rate and temperature control. The results showed that optimum air requirement was $4{\ell}-air/min{\cdot}kg-$ garbages on dry weight basis which is equal to $0.8{\ell}-air/min{\cdot}kg-$ garbages on the basis of 80% moisture content. The optimum initial temperature control in the reactor was $40^{\circ}C$. Crude fiber content of fermented final byproducts were higher than feedstuffs standard for pig breeding and consequently final byproducts had to mix with single-component feed.

• 환경위생공학
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• 제14권2호
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• pp.96-104
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• 1999

A questionary survey was conducted to investigate citizen's attitude to the treatment of food wastes in Miryang city. In this study, collection effectives was 87.8%, as 281 individuals among 320 individuals. After volume-base charge system, 86.8% of answers perform source separation and 60.9% of respondents separate everything of recycle goods. The majority of respondents discharge food waste using standard envelope. The biggest problems for deposition of the food wastes are offensive odor and worm for reasons of sanitation. Almost citizens think that the period of deposition suit from two days to three days. More than 90.0% of the citizens recognized that compost products made from food wastes and recognition of the people for the composting and composting facilities was affirmative. Majority of the respondents thought that the administration and the provincial government need activity publicity for the source separation fixations of the food wastes.

• 환경위생공학
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• 제7권1호
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• pp.79-86
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• 1992

Rapid determination of chlorpyrifos and fluvalinate in mixed insecticide was established by using high performance liquid chromatography. Result were as follows : 1. On Lichrosorb${\circledR}$ RP-8(10 ${\mu}m$) Column with on fluent of acetanitrile : water=75 . 25, sufficient separation of Chlorpyrifos and Fluorinate of base was obtained. 2.410td portion the diluted solution was injected in to the cdumn, and the effluent was monitored by on UV-Detector at 270 nm. 3. Relative Standard Deviation were 0.97% (chlorpyrifos) and 0.5% (fluorinate) under analysis conditions. 4. The UV-Detector response at 270 nm were linear (Y=421.8X-2090, $R^2=0.9997$ : Chlorpyrifos, Y= 1062.7X-4017.7, $R^2=0.9998$ : Fluorinate) over a range of 30~500 ${\mu}g/ml$.