• Journal of Nutrition and Health
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• 제33권4호
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• pp.411-420
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• 2000

• 한국식품저장유통학회지
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• 제9권3호
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• pp.309-314
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• 2002

홍화씨의 식품재료로서의 이용성을 증가시키기 위한 목적으로서 양갱의 주원료인 건조 팥소 분말에 대한 볶은 홍화씨 분말 20, 35, 45 및 60mesh별로 첨가한 제품과 홍화씨 45mesh분말의 첨가량을 0, 5, 10, 15 및 20%로 하여 제조한 제품 및 배합수로 녹차추출물을 이용한 제품의 품질특성을 조사하였다. 수분함량은 20mesh 체분리 분말 첨가 제품에서 가장 낮은 27.6% 이었고, 동일한 45mesh 분말의 첨가량에 따른 양갱제품의 수분함량은 분말의 첨가량이 증가할수록 증가하는 경향을 보였다. 수분활성도는 60mesh 홍화씨 분말 첨가 제품에서 0.93로 가장 높았고, 45mesh분말의 첨가량에 따른 수분활성도는 분말의 첨가량이 증가할수록 높아지는 경향이었다. 색도는 분말의 mesh 수가 증가할수록 L값과 a값이 다소 낮아지는 경향이었고 반대로 b값은 다소 증가하였다. 동일한 입자크기를 가진 분말의 첨가량 증가에 따른 L, a 및 b값은 전반적인 증가현상을 보였다. 또한, 조직감 특성 중 견고성과 부숴짐성은 홍화씨 분말의 입도가 미세한 첨가구가 상대적으로 증가하였고 동일한 입도를 가진 홍화씨 분말 첨가량이 증가함에 따라 견고성과 부숴짐성은 증가하였고, 접착성과 탄력성은 감소하는 경향을 나타내었다. 관능평가에서도 전반적기호도, 조직감 및 부숴짐성이 홍화씨 분말의 입도가 미세한 첨가구가 상대적으로 증가하는 결과를 보였고, 증류수를 배합수로 제조한 제품과 증류수와 녹차추출물을 1:1로 혼합하여 제조한 제품에서 거의 같은 수준의 높은 관능점수를 얻었다.

• Journal of Nutrition and Health
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• 제31권6호
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• pp.1049-1056
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• 1998

This study was carried out to investigate the effects of Korean safflower(Carthamus. tinctorious L.) seed powder supplementation on bone metabolism during the recovery of rib-fracture induced by surgical operation in rats. Male Sprague-Dawley rats of 10 weeks old, weighing 370$\pm$5g, were divided into two groups after arrival : the control group(C group, AIN-76 semifurified diet) and safflower seed group(S group, AIN-76 semifurified diet+10% safflower seed powder). They were fed experimental diets for 12 days before the rib fracture operation and for 30 more days after the operation. A number 9 rib was fractured surgically and sham-operation was also performed. After the rib-fracture operation, rats were sacrificed on the 8th, 11th, 16th, 21st, and 30th day, respectively. The body weights were decreased on the 8th day after operation in both groups but recovered gradually thereafter. The fractured sections of the S group were more strongly adhered and more rapidly repaired than those of C group. Effects of safflower seed powder supplementation on indices of bone metabolism during the repairing of rib-fracture can be summarized as following. There were no differences between C and S group. In the levels of PTH and calcitonin, which regulate the concentration of plasma calcium. However, PTH level on the 8th day was significantly higher than that on the 16th day in control group. There were also no differences between groups or within groups in the levels of calcitonin. Osteocalcin levels, one of the bone-formation indices, were similar in two groups. Activities of total-ALP in plasma were highest at the 8th day in both groups and decreased thereafter, except on the 30th day in control group. The activities of bone-specific ALP that is directly related to bone calcification, showed higher levels in the S group than in the C group throughout the experimental period. They were significantly increased in the S group on the 11th, 16th, and 21st days. In comparisons of plasma calcium and phosphate levels, Ca levels were tended to be lower in the S group than in the C group and P levels showed the opposite trend. It seems that the fractured ribs were more rapidly repaired in rats supplemented with safflower seed powder than in control rats, possibly due to stimulation of bone calcification from increased activity of bone-specific ALP. (Korean J Nutrition 31(6) : 1049-1056, 1998)

• Applied Microscopy
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• 제32권3호
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• pp.285-290
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• 2002

홍화씨는 한방 및 민간에서 뼈에 우수한 작용이 있는 것으로 알려져 오랫동안 복용되어 왔다. 최근 고령화 사회를 맞이하면서 골다공증 문제는 사회적인 문제로 인식되고 있으며 저자들이 기존에 실시한 실험결과에 의하면 홍화씨 분말은 난소를 적출한 rat에서 골다공증의 예방효과를 나타내었다. 그러나 아직까지 골다공증이 유발된 rat에서 홍화씨 분말이 미치는 효과에 관한 실험적 자료가 제시된 것은 별로 없다. 이에 저자들은 홍화씨 분말이 골다공증의 치료에 미치는 효과를 알아보기 위하여 본 실험을 실시하였다. 실험동물은 체중 230 g의 12주령의 Sprague-Dawley Rats를 사용하였으며, 양쪽 난소제거 후 7주부터 홍화씨 분말을 매일 0.3 g씩 복용시키면서 1, 3 및 5주 후에 경골을 채취하여 관찰하였다. 채취된 조직은 통상적인 주사전자현미경 시료제작법으로 고겅과정을 거친 후 10% 질산으로 12시간 탈회하여 뼈의 단면을 노출시키고 탈수, 건조 및 금도금 과정을 거쳐 주사전자현미경(Hitachi, S-450)으로 관찰하여 촬영하였다. 관찰결과 대조군은 골수강에서 피질골까지의 두께의 감소와 골수강의 확장이 심하였으나, 홍화씨 분말을 투여한 실험군에서는 1주에서 5주까지 거의 같은 소견을 나타내었다. 이상의 결과를 종합해보면 홍화씨 분말은 여성호르몬 결핍으로 인한 골다공증의 치료에 효과가 있는 것으로 사료된다.

• 한국염색가공학회지
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• 제7권2호
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• pp.47-54
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• 1995

Safflower is natural red dye largely used for dyeing on cotton. It contains yellowish safflower yellow and reddish carthamin, whose constitution is known. Safflower yellow is water-soluble dye and carthamin is solved in alkaline condition. Carthamon obtained by adding acidic solution to a carthamin shows the original hue of safflower. In present study, the dyeing behavior of natural dye known as safflower are examined in an aqueous acidic medium by use of the different dyeing methods such as traditional, modern and purifide-powder method. The relationship between the dye-uptake of cotton fabric investigated by the three methods and the various dyeing conditions is discussed.

• 한국작물학회지
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• 제49권6호
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• pp.503-506
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• 2004

홍화 재배시 비효면에서 효과적인 황 시용방법을 구명하고자 황분말 20 kg/10a와 유안의 시용방법 및 시용량을 달리하여 생육 및 수량에 미치는 영향을 비교 조사한 결과는 다음과 같다. 1. 황 유형 및 시용 정도에 따른 생육은 황 시용시 무시용에 비하여 초장이 큰 경향이었으며, 경태와 경엽중이 굵거나 무거웠고, 황 유형간에는 황분말 보다는 유안 처리시 양호한 경향이었다. 2. 황을 시용함으로써 화두수 등 수량구성요소가 전반적으로 증가하는 경향을 보였고, 종실 수량이 $4-10\%$ 증수되었다. 황 유형간에는 황분말보다는 유안이 효과적이었으며, 유안 시비방법 간에는 엽면시비 8.3kg/10a과 토양시비 $33.0\~49.5kg/10a$ 시용구와 차이가 미미하였다.

• 한국식품영양과학회지
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• 제28권3호
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• pp.625-631
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• 1999

A study was carried out to investigate the effects of safflower seed powder on the improvement of lipid metabolism in high fat and high cholesterol fed rats. Male Sprague Dawley rats of 10 weeks old, weighing 325$\pm$5g, were divided into two groups; the control group(C group, high fat(10% lard) and high cholesterol(1% cholesterol)) and safflower seed group(S group, 10% safflower seed powder), they were fed experimental diets for 6 weeks. Food intake, body weight gains and organ weight had little differences between the groups. Concentration of lipoprotein in serum was remarkably lower in S group than in C group. Serum cholesterol levels were significantly lower in S group(72.94$\pm$4.08 mg/dl) than in C group(89.41$\pm$4.19mg/dl). The level of serum HDL cholesterol was higher in S group than in C group. The level of serum LDL C was significantly lower in S group than in C group. The ratio of HDL cholesterol to total cholesterol were higher in the S group than in the C group, too. The value of atherogenic index(AI) was determined to be low in S group. The content of liver triglyceride and cholesterol in the S group was lower than that of C group. ACAT activities which involves in cholesterol esterification in liver, was not significantly different between two groups.

• 한국식품영양과학회지
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• 제30권3호
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• pp.528-534
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• 2001

Much attention has been given to the role of safflower (Carthamus tinctorius L.) seed in preventing and treating osteroporosis recently. Although numerous studies were done on effects of safflower oil, no attention was given to the role of dietary fiber of safflower seeds. This study was aimed at investigating physiological significance of defatted safflower seed as a source of dietary fiber. Sprague Dawley female rats were assigned one of 5 groups: ovariectomized control (Ovx-control) group and ovariectomized rats 15% (Ovx-ss15) and 30% defatted safflower seed (Ovx-SS30), sham-operated (Sham) group and a normal group. Cholesterol was supplemented to all diets at 0.5% except the normal diet. Ovariectomized rats were pair-fed isocalorically to the Sham group. Ovariectomy caused heavier body weight, but feeding 30% safflower seed brought back to the level of Sham group. Activities of disaccharidases of jejunal mucosa were significantly lowered in Ovx-control group compared to those of Sham, and supplementation of safflower seed tended to increase the activities. Fecal weight of Ovx-SS15 and Ovx-SS30 were almost twice as those of Ovx-control Sham. Propionic acid and butyric acid concentrations per g of feces of Ovx-SS15 and daily excretion of these fatty acids were significantly increased as compared to those of Sham and Ovx-control. In concentration defatted safflower seed supplementation significantly increased fecal bulk and short chain fatty acid production in large intestine of rats.

• 한국염색가공학회지
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• 제13권1호
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• pp.23-31
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• 2001

To improve the dyeability and colorfastness of cotton and silk fabric dyed with natural dye of safflower, cotton and silk fabrics were pre-treated with different mordants such as halliic-acid, alum, brine and tannic-acid. Also, to investigate the effect of finishing treatment of fabrics on dyeability, cotton was treated with chitosan and mercerized before dyeing. L, a, b, ΔE and colorfastness(light, Laundry, sweat) of each samples were measured and compared. Mordant treatment didn't improved significantly dyeability and colorfastness on cotton and silk. But, on cotton mercerization and chitosan treatment improved dyeability and colorfastness. To compare the efficiency of extracted dye and Powered dye, extracted red dye of safflower prepared as powder. Cotton and silk were dyed with dyeing solution which made with powdered dye according to different concentration. Efficiency of powdered dye was found out lower than extracted dye solution.

• 한국식품영양과학회지
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• 제30권1호
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• pp.112-118
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• 2001

To study effect of non-fat components present in plant seeds on lipid metabolism, defatted safflower and perilla seed powders were used in high cholesterol diets for ovariectomized (ovx) female Sprague-Dawley rats weighing 227$\pm$15g. Experimental groups were six as follows; normal group without ovariectomy and cholesterol-free diet, sham and ovx-control groups with high cholesterol and cellulose for dietary fiber, ovx-est group with the same diet as ovx-control but with eight subcutaneous injections of 50$\mu\textrm{g}$ 17$\beta$-estradiol. ovx-safflower and ovx-perilla with 29% and 16% (w/w) of each defatted powder in high cholesterol diets at the expense of cellulose. Weight gains were lower in normal and sham groups and food efficiencies were lower in normal,ovx-est and ovx-safflower groups compared with ovx-control. Uterus weights were dramatically reduced by ovariectomy but restored completely by 17$\beta$-estradiol and partially (~5%) by defatted safflower. Plasma levels of total cholesterol were not different among ovx-control, sham, vx-est and ovx-safflower groups (90.8~95.1 mg/dL) but that was lower in ovx-perilla (80.4$\pm$6.2 mg/dL). Plasma triglyceride (TG) levels were lower in sham (76.6$\pm$7.0 mg/dL) and ovx-perilla (79.2$\pm$5.8 mg/dL) groups. Liver cholesterol levels were lower in sham, ovx-est, ovx-safflower and ovx-perilla groups (26.6~29.8 mg/g) than ovx-control (36.5$\pm$3.2 mg/g). But liver TG levels were reduced only sham and ovx-est groups compared to control group. Fecal excretions of bile acid and cholesterol were highest in ovx-safflower group (30.8$\pm$5. and 32.1$\pm$5.7 mg/g) compared with other ovx groups (20.8~23.1 and 12.1~19.5 mg/g). These results suggest that both perilla and safflower seeds contain groups (20.8~23.1 and 12.1~19.5mg/g). These results suggest that both perilla and safflower seeds contain non-fat and non-fiber components having lipid lowering effects.