Effect of Addition of Various Mesh Sifted Powders from Safflower Seed on Quality Characteristic of Yangeng
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김준한
(경북대학교 식품공학과)
박준홍 (경북농업기술원 의성약초시험장) 박소득 (경북농업기술원 의성약초시험장) 김종국 (상주대학교 식품영양학과) 강우원 (상주대학교 식품영양학과) 문광덕 (경북대학교 식품공학과) |
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