• 한국환경교육학회지:환경교육
• /
• 제23권4호
• /
• pp.70-81
• /
• 2010

연구의 목적은 고등학생들의 물 문제와 관련한 환경과학적 소양과 태도를 이해하기 위한 것이다. 2010년 1학기 동안 서울시 소재 공립 국제고등학교 남 녀 학생 123명을 대상으로 물에 관한 환경과학적 소양과 태도에 관하여 연구하였다. '물에 관한 환경과학적 소양검사'(ESLW)와 '개정 친환경적 태도검사' (Revised NEP scale)를 사용하였으며, 검사 결과는 기술분석과 내용분석을 하였다. 연구대상 고등학생들은 물 자원 보존의 필요성을 인식시키는 것이 중요하다고 하였으나, 자신들의 실제적인 물 사용 태도와는 거리가 있었다, 또한, 이들은 물의 상태변화에서 비가시적인 현상이나 수계 사이의 물질변환에 대한 과학적 이해에 어려움을 겪었으나, 상당한 수준의 친환경적인 태도를 나타내었다. 이러한 결과에 기초하여 연구자들은 물 환경과 관련한 과학적 이해, 물 문제에 관한 환경과학적 지식과 실제적인 경험 및 친환경적 태도간의 차이를 좁힐 필요가 있다는 점을 발견하였으며, 이는 물 부족문제와 수질환경, 그리고 수자원 보존과 관리에 관한 과학적 이해를 위한 좀 더 통합적이고 간학문적인 과학교육과정의 필요성을 시사한다.

• 패션비즈니스
• /
• 제22권1호
• /
• pp.41-55
• /
• 2018

The purpose of this study was to investigate the trends of product design for textile convergence wearable smart textile fashion products according to college students' fashion life style. In this study, we used information obtained from a questionnaire issued to 201 female college students who were 20 years old for the final analysis. The questionnaires were to classify female college students groups according to the fashion life style, to examine characteristics, needs and wants of each group. The survey on the tendency of wearable smart textiles consisted of 22 items about concept and type of smart clothing product, functional material and intelligent material, recognition, preference, purchase intention, purchase factor and brand preference tendency. A total of 201 samples were analyzed by factor analysis, cluster analysis, ANOVA, crosstabs and $x^2-test$ using SPSS package program. 'brand preference oriented type was found to be interested in 'wearable' smart clothing product with monitoring function of bio-signal' and 'high functional fiber and textile product', but the credibility of 'smart clothes that can be worn and smart textile products to be useful in modern life' was low. 'fashionable individuality oriented' type showed interest in 'smart clothing and smart product', 'intelligent fiber' and 'wearable smart clothing product with monitoring function of bio-signal', but the preferences of 'light emitting fiber products' was low. 'practically purchasing-oriented' type was very interested in 'high-functional fiber and its textile products', but had inadequate knowledge on 'smart clothing and smart textile product' and showed low interest. Despite the fact that 'wearable smart clothing and smart textile products' are expensive, they were willing to purchase considering practicality and sophisticated style.

• 한국식생활문화학회지
• /
• 제29권3호
• /
• pp.231-239
• /
• 2014

We studied customer recognition and understanding of menu labeling as well as the correlations between customer support for menu labeling and multiple factors, such as demographic characteristics, dinning-out behavior, and menu selection criteria. This study designed a survey and received responses from 351 individuals. The analysis results reveal that most respondents did not acknowledge menu labeling or lacked knowledge of it. Many of the respondents showed experience in ordering from menus with ingredient labels, but many showed no interest in menu labeling. Exactly 114 (32.5%) respondents showed support of menu labeling, and most were interested in levels of trans-fat, fat, and cholesterol. The respondents reported that menu labeling should be implemented more in fast-food restaurants and causal dinning restaurants. This study also analyzed how customer menu selection criteria are related to support level of menu labeling. Respondents were classified into three groups based on their support level for menu labeling (low medium high), after which correlations between customer menu selection criteria and support level were examined. Respondents in the high support group considered all menu selection criteria (i.e., ingredients, health, and consideration of calories). GLM analysis showed that monthly dining-out expenses were highly related to support level with a significance level of 0.05, and the interaction between monthly dining-out expenses and respondents' jobs also affected support level with a significance level of 0.01.

• 한국정보전자통신기술학회논문지
• /
• 제9권1호
• /
• pp.24-31
• /
• 2016

본 연구에서는 역사적으로 한국과 중국의 뜸 문화가 일본 뜸 문화 형성에 끼친 영향과 일본이 이를 수용하고 제도화 하여 현재 일본사회에 끼친 영향에 대해 연구하고자 한다. 연구방법은 삼국, 특히 일본의 뜸 관련 문헌을 중심으로 그 특징과 발달과정을 시기별로 구분하여 연구, 문헌 분석하였다. 연구결과 첫째, 일본의 의료문제를 해결하기 위하여 중국, 한국과의 교류를 통하여 각종 의료기술과 서적의 수입으로 자국의 전통의학 체계를 확립 것으로 나타났다. 둘째는 한국은 중국의 선진 의학지식을 수용하고 체계화하는 과정에서 이를 다시 일본에 전파하는 가교 역할을 하여 일본 전통의학 발달에 커다란 역할을 한 것으로 나타났다. 결과적으로 일본은 뜸 문화가 가장 활발한 것을 알 수 있었다. 본 연구의 시사점은 일본 뜸 문화 발전과정의 연구를 통하여 우리의 전통의학인 뜸에 대한 새로운 인식과 발전 방향에 기초 자료가 될 것으로 사료된다.

• 실천공학교육논문지
• /
• 제8권1호
• /
• pp.63-68
• /
• 2016

본 연구에서는 일 학습병행제도의 연착륙과 성공적인 확산기반의 마련을 위해 효과적인 계약학과 운영모델을 제안하고자한다. 계약학과 운영과 관련한 당면과제 측면에서 보면 계약학과 입학생들은 특성화고나 마이스터고 출신들이고 성인이며 재직자이기 때문에 학업에 불리한 조건을 많이 가지고 있다. 따라서 학업부담을 완화시켜 주어야 하고, 탄력적인 학사운영이 필요하며, 낮은 학업능력 및 의욕을 보완해주어야 한다. 한편 직원들을 계약학과에 보내는 기업 입장에서는 현장 맞춤형 교육이 절실하게 요구된다. 이러한 당면과제들을 효과적으로 해소하기 위해 한기대는 S-OJT 교과목 도입, NCS 기반의 표준이수체계구축, 선행학습인정제도 활용, 역진행 학습(Flipped Classroom)의 도입, Tutor제 도입, 기초학습능력 지원을 위한 신규 교과목 개발 등 도전적인 방안들을 마련하였다. 이러한 시도가 성공적으로 정착된다면 우리나라 계약학과 제도를 한 단계 업그레이드 시키고 평생직업능력개발을 선도할 것으로 기대된다.

• 대한지역사회영양학회지
• /
• 제19권5호
• /
• pp.425-435
• /
• 2014

Objectives: The purpose of this study was to develop a Na-reduction education program and apply it for cooks who prepare meals in day-care centers. To development of the program was based on increasing the self-awareness of salinity, eating behaviors and enforcing skills of low-Na cooking. Methods: The study was carried out from April to October in 2013, fifty five cooks participated in this program. The Na reduction program composed of 4 sessions of education which included a 90-minute lecture and self-reevaluation of personal salt-sensitivity degree and three low Na recipe cooking classes. In order to measure the effectiveness of the program, the pretest and posttest of salinity of the soups provided by day care centers was conducted at registration and 5 month after the program with the same menu. Results: After the conduct of the program, salimeter using rate was increased from 8.2% to 94.6% after the program and the other measuring instruments using rate was gradually increased. We observed that the score on eating behaviors increased 1.51 points from 38.80 to 40.31 after the intervention program (p < 0.001). Further, increased knowledge and skill provided by the intervention program resulted in improved Na-reduction cooking capability. According to the results from analyzing the soup salinity, the salinity in watery soup was significant reduced from 0.556 to 0.449 0.107 and soybean-paste soup was significant reduced from 0.669 to 0.551 after the intervention program (p < 0.001). Conclusions: As the result of fact, the intervention programs that was based on self-reevaluation, to enforce practical skill and consciousness was effective to serve low sodium menu at day care centers.

• Journal of Genetic Medicine
• /
• 제17권1호
• /
• pp.43-46
• /
• 2020

The Shprintzen-Goldberg syndrome (SGS) is an extremely rare genetic disorder caused by heterozygous variant in SKI. SGS is characterized by neurodevelopmental impairment with skeletal anomaly. Recognition of SGS is sometimes quite challenging in practice because it has diverse clinical features involving skeletal, neurological, and cardiovascular system. Here we report a case of a 6-month-old boy who initially presented with developmental delay and marfanoid facial features including prominent forehead, hypertelorism, high arched palate and retrognathia. He showed motor developmental delay since birth and could not control his head at the time of first evaluation. His height was above 2 standard deviation score. Arachnodactyly, hypermobility of joints, skin laxity, and pectus excavatum were also noted. Sequencing for FBN1 was negative, however, a novel missense variant, c.350G>A in SKI was identified by sequential whole exome sequencing. To our knowledge, this is the first case with SGS with phenotypic features of SGS overlapping with those of the Marfan syndrome, diagnosed by next generation sequencing in Korea.

• 한국문헌정보학회지
• /
• 제16권
• /
• pp.71-110
• /
• 1989

The purpose of this study is to investigate the influential factors creating the modern library thought in the latter part of Yi Dynasty. After Korea was forced to make a treaty opening up the country in 1876, Western civilization was introduced and reforms were carried out eventually. Various influential factors could be taken into consideration as follows. (1) The envoys to Japan after 1876 (2) Tourists party to Japan organized by Gentlemen in 1982 (3) The persons who studied abroad (4) Establishment of modern schools and development of publications: on the new learning. (5) News media and others Above all, the persons who studied abroad, such as Yu Gil Jun, Yun Chi Ho, etc., in early stage has contributed most to the extension of public recognition for modern library in Korea. Therefore it can be said that the formation of modern library thought in Korea was based on the theory of the Western library as was the Japan in the period of Meiji Restoration. Patriotic intelectualls in these days believed that reform of the educational system and the diffusion of knowledge was very much meeded in order to preserve an independent Korea and to build up national strength, and then nation-wide campaign for enlightenment was earried on. For that reason the movement of the national library establishment in 1906 also should be regarded from the same point of view, that is, as a part of the enlightenment campaign. Therefore it should not go unheeded that strong patriotism was always streamed under the ground of the library campaign as well as the new learning and new education campaign. Unfortunately every plan of Korean library movement had broken down and missed the chance for having experience of self-development because of the Japanese invasion.

• 한국산학기술학회논문지
• /
• 제17권10호
• /
• pp.357-366
• /
• 2016

본 연구의 목적은 대학생이 인식하는 에니어그램 중심에너지의 중심유형인 3, 6, 9번 유형의 성격적 강점과 약점을 분석하여 자기 자신을 이해하기 위한 의미 있는 자료를 제공하기 위함이다. 본 연구의 목적을 위하여 NodeXL을 활용한 주제별 분석법(Thematic Analysis)을 활용하여 사례분석을 실시하였다. 강점의 경우 3번 유형에서는 목표지향적, 자신감, 6번 유형에서는 책임감, 계획적, 9번 유형에서는 평화주의, 배려의 특성이 가장 많이 나왔다. 약점의 경우 3번 유형에서는 주변 시선의식, 결과중시, 6번 유형에서는 걱정 많은, 우유부단, 9번 유형에서는 게으름, 갈등회피의 특성이 가장 많은 것으로 나타났다. 사례를 분석한 결과 3번 유형은 삶의 목표를 중시하며 다른 사람에게 인정받는 것에 큰 의미를 두는 것으로 보였고, 6유형은 책임감이 강하고 미리 준비하는 특성을 보였으며, 9유형은 관계 속에서 배려하고 갈등을 일으키지 않는 특성을 보였다. 각 특성에 대한 사례분석 결과는 대학생이 삶 속에서 보여주는 실질적인 내용에 근거하여 자신에 대한 이해를 폭을 넓힐 수 있도록 한 것에 그 의의가 있다.

• Nutrition Research and Practice
• /
• 제2권2호
• /
• pp.107-113
• /
• 2008

This study was done to investigate the relationship between the perception of body image, body weight satisfaction or dietary behavior and self-rated health status in Korean college students. Subjects, 285 college students, were divided into three groups (healthy, normal, and unhealthy) according to the answer for the self-rated health question. Information about demographic status, self-rated health condition, height and weight, perception of body image, satisfaction of body weight, concern for body weight control, dietary behavior, nutritional knowledge, and health-related characteristics collected by a self-reported questionnaire. The proportion of men and women in each group was not significantly different. The academic year, major, experience of nutritional education, and type of residence were not significantly related with self-rated health but the pocket money range was significantly associated (p<0.05) with self-rated health. The proportion of subjects rated their health as unhealthy was the lowest in 210-300 thousand won pocket money range and was increased in less than 210 thousand won or over 300 thousand won pocket money ranges. There were no significant differences for age, height, weight and BMI between the groups. The body image perception and body weight satisfaction levels of healthy group was significantly higher than those of unhealthy group (p<0.01 and p<0.001, respectively), but the level of concern for body weigh1 control in healthy subjects was significantly lower than that in unhealthy subjects (p<0.05). The proportion of subjects reported as healthy was significantly increased with increased frequencies of following food behaviors; weekly use of protein foods (p<0.01), vegetables (p<0.05) and dairy products (p<0.01), and food habits such as "regularity of meal time" (p<0.01), "eating in moderation" (p<0.05), and "eating breakfast" (p<0.001). Overall results suggested that the college students have tended to have a better perception of health when they have better body image perception, body weight satisfaction and dietary behaviors.