• 한국작물학회지
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• 제42권1호
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• pp.22-32
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• 1997

국내 자생종인 광릉쥐오줌풀의 생육ㆍ수량 및 정유 함량에 미치는 온도 광도 및 토양 수분의 영향을 검토하여 쥐오줌풀의 재배법을 구명하고자 온도를 10, 15, 20, 25, 3$0^{\circ}C$ 등 5수준으로, 광도는 1,000, 2,500, 5,000, 20,000, 30,000, 40,000, 50,000, 60,000lux 등 8수준으로 처리하였고, 차광은 무차광 25% 차광ㆍ50% 차광구를 설치하였으며, 토양 수분 함량은 최대 용수량의 30, 45, 55, 70,.80, 90%등 6수준으로 각각 처리하여 시험한 결과를 요약하면 다음과 같다. 1. 온도와 쥐오줌풀 잎의 광합성간에는 고도로 유의한 2차 곡선회귀가 인정되었으며, 이 회귀식에 의해 산출한 쥐오줌풀의 최대 광합성을 위한 온도는 17.7$^{\circ}C$이었다. 2. 온도와 쥐오줌풀의 엽장ㆍ엽폭ㆍ엽병장 및 근 중간에는 각각 고도로 유의 한 2차 곡선회귀가 인정되었으며, 이 회귀식에 의해 산출한 뿌리 생장의 최적 온도는 약 20.3$^{\circ}C$였다. 3. 정유 및 extract함량은 온도 조건이 15~2$0^{\circ}C$에서 가장 높았다. 4. 광도와 쥐오준풀 잎의 광합성간에는 고도로 유의한 2차 곡선회귀가 인정되었으며, 이 회귀식에 의해 산출한 쥐오줌풀의 최대 광합성을 위한 광도는 40,000lux였다. 5. 쥐오줌풀의 정유 함량은 재배지역에 따른 차광의 유무와는 관계가 없었고, 정유 성분의 조성 비율은 재배지역 및 차광에 따라 영향을 받았다. 6. 토양수분 함량이 많을수록 엽병장ㆍ엽장ㆍ엽폭ㆍ근장이 길어지고, 뿌리 수량이 많아지는 경향을 보였는데, 토양 수분 함량이 최대 용수량의 80~90%일 때 쥐오줌풀의 생육이 양호하였고, 근중이 가장 많았다. 7. 쥐오줌풀 뿌리의 정유 및 extract함량은 토양 수분 함량이 90%에서 가장 많았고, 토양 수분함량이 낮을수록 감소하였다.

• 한국축산식품학회지
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• 제25권3호
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• pp.316-321
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• 2005

본 시험은 육성-비육돈 사료내 인진쑥, 오가피 및 마늘을 건조시킨 분말 제제의 첨가에 따른 생산성, 혈청내 IGF-1 및 도체 특성에 미치는 영향에 대해 알아보고자 실시하였다. 개시시 체중 $20.92{\pm}2.13kg$의 3원 교잡종 [$Landrace{\times}Yorkshire{\times}Duroc$] 비육돈 96두를 공시하여 16주간 사양시험을 실시하였다. 시험설계는 옥수수-대두박 위주의 사료로서 1) CON(basal diet; Control), 2) MP1 (basal diet added $0.02\%$ of medicinal plant mixtures), 3) MP2 (basal diet added $0.04\%$ of medicinal plant mixtures) 및 4) MP3 (basal diet added $0.06\%$ of medicinal plant mixtures)의 4개의 처리구로 하여 처리당 6반복, 반복당 4두씩 완전임의 배치하였다. 전체 시험기간동안의 증체량에서는 첨가수준에 따라 증가되지는 않았지만 사료 섭취량 (linear, P<0.08)의 감소와 사료 효율 (linear, P<0.02; quadratic, P<0.08)의 향상이 첨가 수준이 증가할수록 개선되는 경향을 나타냈다. 등지방 두께에서는 약용 식물을 첨가함에 따라 감소하는 경향을 보였다 (linear, P<0.094; quadratic, P<0.011). 혈청내 IGF-1의 함량은 사료내 약용 식물의 첨가함에 따라 유의적으로 증가하는 경향을 보였다 (linear, P<0.090). Redness ($a^{*}-value$)와 yellowness ($b^{*}-value$)를 나타내는 $a^{*}$(linear, P<0.012)와 $b^{*}$(linear, P<0.018)에서는 약용 식물을 첨가함에 따라 증가하는 경향을 보였다. 또한, 돈육의 NPPC에 의한 검사 결과에서도 약용 식물의 첨가수준이 증가함에 따라 유의적으로 증가하는 경향을 보였다(linear, P<0.032). 이상의 결과를 종합하여 볼 때 육성-비육돈 사료내 약용 식물을 $0.06\%$까지 첨가하여 장기간 급여시 성장율, IGF-1 및 도체 특성 중 육색에 좋은 영향을 미칠 것으로 보인다.

• 대한수학회보
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• 제55권3호
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• pp.851-863
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• 2018

We derive lower bounds of the scalar curvature on complete non-compact gradient Yamabe solitons under some integral curvature conditions. Based on this, we prove that potential functions of Yamabe solitons have at most quadratic growth for distance function. We also obtain a finite topological type property on complete shrinking gradient Yamabe solitons under suitable scalar curvature assumptions.

• Preventive Nutrition and Food Science
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• 제13권2호
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• pp.104-111
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• 2008

As a way to account for the variability of the primary model parameters in the secondary modeling of microbial growth, three different regression approaches were compared in determining the confidence interval of the temperature-dependent primary model parameters and the estimated microbial growth during storage: bootstrapped regression with all the individual primary model parameter values; bootstrapped regression with average values at each temperature; and simple regression with regression lines of 2.5% and 97.5% percentile values. Temperature dependences of converted parameters (log $q_o$, ${\mu}_{max}^{1/2}$, log $N_{max}$) of hypothetical initial physiological state, maximum specific growth rate, and maximum cell density in Baranyi's model were subjected to the regression by quadratic, linear, and linear function, respectively. With an advantage of extracting the primary model parameters instantaneously at any temperature by using mathematical functions, regression lines of 2.5% and 97.5% percentile values were capable of accounting for variation in experimental data of microbial growth under constant and fluctuating temperature conditions.

• Asian-Australasian Journal of Animal Sciences
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• 제26권11호
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• pp.1614-1621
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• 2013

The aim of this study was to investigate the effects of graded levels of montmorillonite, a constituent of clay, on performance, hematological parameters and bone mineralization in weaned pigs. One hundred and twenty, 35-d-old crossbred pigs (Duroc${\times}$Large White${\times}$Landrace, $10.50{\pm}1.20$ kg) were used in a 28-d experiment and fed either an unsupplemented corn-soybean meal basal diet or similar diets supplemented with 0.5, 1.0, 2.5 or 5.0% montmorillonite added at the expense of wheat bran. Each treatment was replicated six times with four pigs (two barrows and two gilts) per replicate. Feed intake declined (linear and quadratic effect, p<0.01) with increasing level of montmorillonite while feed conversion was improved (linear and quadratic effect, p<0.01). Daily gain was unaffected by dietary treatment. Plasma myeloperoxidase declined linearly (p = 0.03) with increasing dietary level of montmorillonite. Plasma malondialdehyde and nitric oxide levels were quadratically affected (p<0.01) by montmorillonite with increases observed for pigs fed the 0.5 and 1.0% levels which then declined for pigs fed the 2.5 and 5.0% treatments. In bone, the content of potassium, sodium, copper, iron, manganese and magnesium were decreased (linear and quadratic effect, p<0.01) in response to an increase of dietary montmorillonite. These results suggest that dietary inclusion of montmorillonite at levels as high as 5.0% does not result in overt toxicity but could induce potential oxidative damage and reduce bone mineralization in pigs.

• Journal of Animal Science and Technology
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• 제63권1호
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• pp.69-76
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• 2021

This experiment was conducted to evaluate the effect of supplementing enzyme cocktail on growth performance, digestibility of nutrients, and monosaccharide concentration in ileum and ceca of broiler chickens fed wheat-based diets. A total of 600 male broilers (42.26 ± 1.76 g, 0 day old) were used for 35 days of feeding trial consisting of 2 phases (starter phase from d 0 to 21 and finisher phase from d 21 to 35). Four dietary treatments were prepared based on wheat diets containing four levels of enzyme cocktail supplementation at 0, 0.2, 0.3, and 20 g/kg. Overall, dietary enzyme cocktail supplementation decreased feed conversion ratio (linear p = 0.007; quadratic p = 0.013) and improved (linear p < 0.05) the apparent ileal digestibility of dry matter (DM), crude protein, and soluble and insoluble non-starch polysaccharides. The apparent total tract digestibility of DM and gross energy were increased (linear p < 0.01) with increasing supplementation levels of the dietary enzyme cocktail. The concentrations of arabinose, xylose, mannose, and glucose in ileal digesta were linearly increased (p < 0.01) with increasing enzyme cocktail supplementation levels. In addition, the quadratic effect was observed (quadratic p = 0.046) in mannose concentration of ileal digesta. The concentration of arabinose, xylose, mannose, and galactose in cecal digesta was increased (linear p < 0.05) with increasing dietary enzyme cocktail supplementation levels. The supplementation of enzyme cocktail efficiently increased the utilization of nutrients in broiler and there was no adverse effects of high dosage supplementation level.

• 대한전기학회:학술대회논문집
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• 대한전기학회 2003년도 하계학술대회 논문집 D
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• pp.2627-2629
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• 2003

In this paper, we propose a new architecture of Genetic Algorithms(GAs)-based Self-Organizing Polynomial Neural Networks(SOPNN). The conventional SOPNN is based on the extended Group Method of Data Handling(GMDH) method and utilized the polynomial order (viz. linear, quadratic, and modified quadratic) as well as the number of node inputs fixed (selected in advance by designer) at Polynomial Neurons (or nodes) located in each layer through a growth process of the network. Moreover it does not guarantee that the SOPNN generated through learning has the optimal network architecture. But the proposed GA-based SOPNN enable the architecture to be a structurally more optimized networks, and to be much more flexible and preferable neural network than the conventional SOPNN. An aggregate performance index with a weighting factor is proposed in order to achieve a sound balance between approximation and generalization (predictive) abilities of the model. To evaluate the performance of the GA-based SOPNN, the model is experimented with using nonlinear system data.

• Asian-Australasian Journal of Animal Sciences
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• 제27권1호
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• pp.83-92
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• 2014

This experiment was conducted to evaluate the effects of dietary CP levels in gestation under equal lysine content on reproductive performance, blood metabolites and milk composition of gilts. A total of 25 gilts ($F_1$, Yorkshire${\times}$Landrace) were allotted to 4 dietary treatments at breeding in a completely randomized design, and fed 1 of 4 experimental diets containing different CP levels (11%, 13%, 15%, or 17%) at 2.0 kg/d throughout the gestation. Body weight of gilts at 24 h postpartum tended to increase linearly (p = 0.09) as dietary CP level increased. In lactation, backfat thickness, ADFI, litter size and weaning to estrus interval (WEI) did not differ among dietary treatments. There were linear increases in litter and piglet weight at 21 d of lactation (p<0.05) and weight gain of litter (p<0.01) and piglet (p<0.05) throughout the lactation as dietary CP level increased. Plasma urea nitrogen levels of gilts in gestation and at 24 h postpartum were linearly elevated as dietary CP level increased (p<0.05). Free fatty acid (FFA) levels in plasma of gestating gilts increased as dietary CP level increased up to 15%, and then decreased with quadratic effects (15 d, p<0.01; 90 d, p<0.05), and a quadratic trend (70 d, p = 0.06). There were no differences in plasma FFA, glucose levels and milk composition in lactation. These results indicate that increasing dietary CP level under equal lysine content in gestation increases BW of gilts and litter performance but does not affect litter size and milk composition. Feeding over 13% CP diet for gestating gilts could be recommended to improve litter growth.

• Asian-Australasian Journal of Animal Sciences
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• 제28권2호
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• pp.215-222
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• 2015

The objective of this research was to evaluate the growth performance, the apparent ileal digestibility of nitrogen and energy, the retention of nutrients and the apparent metabolizable energy corrected to zero nitrogen retention (AMEn) in broiler chickens supplemented with increasing doses of a worm leachate (WL) as a source of humic substances (HS) in the drinking water. In Exp. 1, 140 male broilers were penned individually and assigned to four WL levels (0%, 10%, 20%, and 30%) mixed in the drinking water from 21 to 49 days of age. Water was offered in plastic bottles tied to the cage. In Exp. 2, 600 male broilers from 21 to 49 days of age housed in floor pens were assigned to three levels of WL (0%, 10%, and 20%) mixed in the drinking water. The WL was mixed with tap water in plastic containers connected by plastic tubing to bell drinkers. The results of both experiments were subjected to analysis of variance and polynomial contrasts. In Exp. 1, the daily water consumption was similar among treatments but the consumption of humic, fulvic, and total humic acids increased linearly (p<0.01) as the WL increased in the drinking water. The feed conversion (p<0.01) and the ileal digestibility of energy, the excretion of dry matter and energy, the retention of dry matter, ash and nitrogen and the AMEn showed quadratic responses (p<0.05) relative to the WL levels in drinking water. In Exp. 2, the increasing level of WL in the drinking water had quadratic effects on the final body weight, daily weight gain and feed conversion ratio (p<0.05). The addition of WL as a source of HS in the drinking water had beneficial effects on the growth performance, ileal digestibility of energy, the retention of nutrients as well on the AMEn in broiler chickens; the best results were observed when the WL was mixed at levels of 20% to 30% in the drinking water.

• Journal of Animal Science and Technology
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• 제61권6호
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• pp.305-312
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• 2019

This study was carried out to investigate the effects of dietary energy levels on growth performance, blood parameter, and intestinal morphology of Pekin ducks in low temperature. A total of 500, 21-d-old Pekin ducks (initial BW = 1,089 ± 5.21 g) were evenly assigned to five dietary treatments (2,950, 3,000, 3,050, 3,100, or 3,150 kcal AME/kg, calculated on an as-is basis) with four replicates (pens) for each treatment (25 ducks per pen). During the experiment, hens were provided with feed and water ad libitum. Overall, increasing dietary energy levels corresponded to an increase of final body weight and body weight gain (linear, p < 0.01). Feed intake decreased (linear, p < 0.01) and feed conversion ratio increased (linear, p < 0.01) with increasing levels of energy. There were no significant differences (p < 0.05) in the level of leukocytes between groups. However, heterophils decreased (quadratic, p < 0.05) and lymphocytes increased (linear, p < 0.01) as inclusion of dietary energy levels increased. The H/L ratio increased (linear, p < 0.01) with increasing dietary energy levels while serum corticosterone levels decreased at overall experimental periods. Triglycerides increased (linear and quadratic, p < 0.05) with increasing dietary energy levels. There were no significant changes in villus height or crypt depth of the jejunum at overall experimental. In conclusion, increasing concentrations of dietary energy levels up to 2,950-3,150 kcal/kg in diet. Additionally, 3,150 kcal/kg dietary energy had been revealed more beneficial and could be practiced as protective management for the Pekin ducks reared under low ambient temperature (8℃ to 10℃).