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http://dx.doi.org/10.5187/jast.2021.e1

Supplementation of enzyme cocktail in chickens diet is an effective approach to increase the utilization of nutrient in wheat-based diets  

Ko, Hanseo (College of Animal Life Sciences, Kangwon National University)
Kang, Hwan Ku (Poultry Science Division, Livestock Research Development, National Institute of Animal Science, RDA)
Moturi, Joseph (College of Animal Life Sciences, Kangwon National University)
Ingale, Santosh Laxman (Advanced Enzyme Technologies)
Kim, Jinsoo (College of Animal Life Sciences, Kangwon National University)
Publication Information
Journal of Animal Science and Technology / v.63, no.1, 2021 , pp. 69-76 More about this Journal
Abstract
This experiment was conducted to evaluate the effect of supplementing enzyme cocktail on growth performance, digestibility of nutrients, and monosaccharide concentration in ileum and ceca of broiler chickens fed wheat-based diets. A total of 600 male broilers (42.26 ± 1.76 g, 0 day old) were used for 35 days of feeding trial consisting of 2 phases (starter phase from d 0 to 21 and finisher phase from d 21 to 35). Four dietary treatments were prepared based on wheat diets containing four levels of enzyme cocktail supplementation at 0, 0.2, 0.3, and 20 g/kg. Overall, dietary enzyme cocktail supplementation decreased feed conversion ratio (linear p = 0.007; quadratic p = 0.013) and improved (linear p < 0.05) the apparent ileal digestibility of dry matter (DM), crude protein, and soluble and insoluble non-starch polysaccharides. The apparent total tract digestibility of DM and gross energy were increased (linear p < 0.01) with increasing supplementation levels of the dietary enzyme cocktail. The concentrations of arabinose, xylose, mannose, and glucose in ileal digesta were linearly increased (p < 0.01) with increasing enzyme cocktail supplementation levels. In addition, the quadratic effect was observed (quadratic p = 0.046) in mannose concentration of ileal digesta. The concentration of arabinose, xylose, mannose, and galactose in cecal digesta was increased (linear p < 0.05) with increasing dietary enzyme cocktail supplementation levels. The supplementation of enzyme cocktail efficiently increased the utilization of nutrients in broiler and there was no adverse effects of high dosage supplementation level.
Keywords
Xylanase; Mannanase; ${\beta}-Glucanase$; Wheat; Xylose; Arabinose;
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