• 제목/요약/키워드: protein adsorption

검색결과 208건 처리시간 0.035초

Protein Aggregation and Adsorption upon In vitro Refolding of Recombinant Pseudomonas Lipase

  • Lee, Young-Phil;Rhee, Joon-Shick
    • Journal of Microbiology and Biotechnology
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    • 제6권6호
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    • pp.456-460
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    • 1996
  • Recombinant Pseudomonas lipase was used to study protein aggregation and adsorption upon in vitro refolding. Protein adsorption as well as aggregation was responsible for major side reactions upon in vitro refolding as a function of protein concentration. The optimal range of protein concentration was determined by the relative contribution of protein aggregation and adsorption. Above the optimal range, the yield of active lipase inversely correlated with protein aggregation, showing a competition between folding and aggregation. However, adsorption of protein rather than protein aggregation is thought to contribute as a major side reaction of the refolding process at sub-optimal concentrations at which the formation of aggregates should be more reduced. Protein aggregation was influenced by the amount of guanidine hydrochloride in the refolding solvent. The refolding temperature was a critical factor determining the extent of protein aggregation. The refolding yield was also affected by the dilution fold and dilution mode, which suggests that the refolding process might kinetically compete with the rate of mixing.

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계면에서의 단백질 흡착에 끼치는 영향인자 (Factors Affecting Protein Adsorption at the Air-Water Interface)

  • 송경빈
    • 한국식품과학회지
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    • 제25권5호
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    • pp.521-525
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    • 1993
  • 계면에서의 단백질 흡착 기작을 연구하기 위하여 여러 단백질의 A/W 계면에서의 흡착이 조사되었다. BSA intermediates들의 흡착결과는 단백질 2차, 3차 구조가 계면에서의 흡착기작에 영향끼친 것을 나타냈으며, succinylated ${\beta}-lactoglobulin$의 흡착에서는 순 음전하의 증가가 정전기적 상호작용에 영향끼침을 보여 주었다. 또한 ${\beta}-casein$의 흡착은 물 구조를 파괴하는 chaotropic 염 존재하에서 흡착속도가 떨어지는 것을 시사했다.

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Computer Model for Fibrinogen Adsorption on Polyurethane Surface

  • Kim, Jong-Won;Shin, In-Sun;Ryu, Gyu-Ha;Lee, Kyu-Back;Han, Dong-Keun;Kim, Young-Ha;Min, Byoung-Goo
    • 대한의용생체공학회:의공학회지
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    • 제15권1호
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    • pp.51-56
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    • 1994
  • Protein adsorption on the polyurethane surface was modelled by a modified random sequential adsorption(RSA) process. In this model, polyurethane surface was modelled as a mixed domain of hydrophobic and hydrophilic parts which was implemented by a 2 dimensional $150{\times}150$ lattice in the computer. Protein adsorption was simulated using a small box which represents a particle of the protein, and polyurethane lattice by considering their hydrophobic interaction. In order to validate the model, we perfonned fibrinogen adsorption on polyurethane surface. Isotherms of the adsorbed protein were calculated and compared to the experimental data. The protein adsorption on the polyurethane surface could be well described using this computer model.

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콘택트렌즈용 하이드로젤로의 단백질 흡착 반응속도 이해 (Understanding of Protein Adsorption Kinetics to Contact Lens Hydrogels)

  • 김현재;김미라;노혜란
    • 폴리머
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    • 제38권2호
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    • pp.220-224
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    • 2014
  • 콘택트렌즈용 하이드로젤로의 단백질 흡착량을 시간에 따라 분석하여 계면으로 확산되는 단백질 흡착 반응속도를 연구하였다. HEMA(hydroxyethylmethacrylate)계열 하이드로젤과 silicone계열 하이드로젤을 단백질(알부민 또는 IgG)용액에 침지시킨 후 단백질 흡착량을 시간에 따라 측정하였다. 모든 하이드로젤로의 단백질 흡착량은 단시간(10분)에 급격히 증가한 후 90분 동안 변화 없이 일정하였다. 빠른 단백질 분자의 확산에도 불구하고 계면에너지 감소는 한 시간 이상 진행되는데 이는 계면 탈수 현상이 한 시간 이상 진행되기 때문으로 이해된다. 계면에너지와 단백질 흡착량의 상관관계를 이해하여 콘택트렌즈 재질로의 단백질 흡착 반응 속도의 메커니즘을 분석하였다.

단백질 칩 기판의 플라즈마 효과 (Effects of Plasma on the Surface of Protein Chip Plates)

  • 현준원;김나연
    • 한국진공학회지
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    • 제17권6호
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    • pp.549-554
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    • 2008
  • 수소 플라즈마 처리된 유리 기판에 스핀 코팅 시스템을 이용하여 nickel chloride를 코팅하여 단백질칩 플레이트를 제조하였다. 다양한 플라즈마 처리 시간대에서 histidine tagged 단백질의 부착 능력 특성을 연구하였다. 유리 기판 표면에서 nickel chloride와 단백질 특성을 particle size analysis를 이용하여 관찰하였고, 단백질의 부착 능력 정도를 bio imaging analyzer system으로 측정하였다. 실험 결과에 따르면, 플라즈마 처리 시간이 증가할수록 단백질 부착 능력은 감소하는 것으로 나타났다. 기판 표면에서의 단백질 부착능력 특성에 관한 mechanism은 본문의 결과 및 토의에서 논의되었다. 플라즈마 처리된 단백질칩 기판에 대한 표면 안정화는 바이오센서 시장에서 큰 관심을 끌 것으로 기대된다.

해바라기 종실제품의 수분흡착열 (Heats of Moisture Adsorption for Sunflower Nutmeat Products)

  • 목철균;헤티아라치치 엔 에스
    • 한국식품과학회지
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    • 제23권6호
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    • pp.656-660
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    • 1991
  • 해바라기 종실제품(종실, 착유박, 농축단백, 분리단백)의 수분흡착열을 $10,\;20,\;30^{\circ}C$에서 측정한 등습곡선(isostere)으로부터 구하였고, 수분함량에 따른 흡착열의 변화를 Hunter 방정식에 의거하여 해석하였다. Hunter 방정식에 의한 예측치는 실측결과와 잘 일치하였으며 단백질함량이 증가할수록 정확도가 높았다. 흡착열은 수분함량이 높을수록 감소하였으며, 단백질함량이 높을수록 증가하였다. 해바라기종실의 흡착열은 건물기준 수분함량 4-12%에서 11.8-10.6 kcal/mole이었으며 분리 단백의 경우 수분함량 6-20%에서 12.4-11.0kcal/mole 이었다.

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콘택트렌즈용 하이드로젤 계면에너지에 따른 단백질 흡착현상의 이해 (Understanding of Protein Adsorption to Contact Lens Hydrogels with Varying Surface Energy)

  • 전소하;노혜란
    • 폴리머
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    • 제36권3호
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    • pp.338-343
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    • 2012
  • 콘텍트렌즈용 하이드로젤의 계면 특성의 이해를 위해 단백질 흡착 현상을 열역학을 바탕으로 연구하였다. 다른 습윤성을 갖는 $1{\times}1mm^2$ 크기의 하이드로젤을 알부민(bovine serum albumin, BSA)용액에 1시간 동안 침지시킨 후 남아있는 BSA 용액의 농도를 Bradford assay로 정량하였다. 모든 하이드로젤로의 단백질 흡착량은 단백질 농도가 증가함에 따라 계면 흡착량이 증가하며 Langmuir 곡선의 형태를 보였다. 또한 계면과 용액내의 단백질 농도비($P$), 계산된 흡착 Gibbs free energy는 하이드로젤 재료의 친수성도가 증가함에 따라 증가하였다. 표면에너지와 단백질 흡착량 상관관계를 이해하여 콘택트렌즈 재질로의 단백질 흡착현상의 물리화학적 해석이 가능함을 알 수 있었다.

Mechanisms of Platelet Adhesion on Elastic Polymer Surfaces: Protein Adsorption and Residence Effects

  • Insup Noh;Lee, Jin-Hui
    • Macromolecular Research
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    • 제9권4호
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    • pp.197-205
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    • 2001
  • Platelet adhesion onto elastic polymeric biomaterials was tested in vitro by perfusing human whole blood at a shear rate of 100 sec$\^$-1/ for possible verification of mechanisms of initial platelet adhesion perfusion of blood on the polymeric substrates was performed after treatments either with or without pre-adsorption of 1% blood plasma, and either with or without residence of the protein-preadsorbed substrate in phosphate buffered solution. The surfaces employed were elastic polymers such as poly(ether urethane urea), poly(ether urethane), silicone urethane copolymer, silicone rubber and poly(ether urethane) with the anti-calcifying agent hydroxyethane bisphosphate. Each polymer surface treated was exposed in vitro to the dynamic, heparinized whole blood perfused for upto 6 min and the surface area of platelets initially adhered was measured by employing in situ epifluorescence video microscopy. The blood perfusion was performed on the surfaces treated at the following three different conditions: directly on the bare surfaces, after protein pre-adsorption and after residence in buffer for 3 days of the surfaces protein pre-adsorbed for 2 h. The effects of blood plasma pre-adsorption on the initial platelet adhesion was surface-dependent. The amount of the adsorbed fibrinogen and the surface coverage area of the adhered platelets were dependent on the surface conditions whether substrates were bare surfaces or protein pre-adsorbed ones. To test an effect of possible morphological (re)orientations of the adsorbed proteins on the initial platelet adhesion, the polymeric substrate pre-adsorbed with 1% blood plasma was immersed in phosphate buffered solution for 3 days and then exposed to physiological blood perfusion. The surface area of the platelets adhered on these surfaces was significantly different from that of the surfaces treated with protein pre-adsorption only. These results indicated that platelet adhesion was dependent on the surface property itself and pre-treatment conditions such as blood perfusion without any pre-adsorption of proteins, and blood perfusion either after protein pre-adsorption or after subsequent substrate residence in buffer of the substrate pre-adsorbed with proteins. Understanding of these results may guide for better designs of blood-contacting materials based on protein behaviors.

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QCM Study of β-Casein Adsorption on the Hydrophobic Surface: Effect of Ionic Strength and Cations

  • Lee, Myung-Hee;Park, Su-Kyung;Chung, Chin-Kap;Kim, Hack-Jin
    • Bulletin of the Korean Chemical Society
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    • 제25권7호
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    • pp.1031-1035
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    • 2004
  • The adsorption kinetics of ${\beta}$-casein on a hydrophobic surface has been studied by means of the quartz crystal microbalance (QCM). The self assembled monolayer of 1-octadecanethiol on a gold coated quartz crystal was used as a hydrophobic surface for adsorption. The adsorption kinetics was monitored in different solution conditions. Formation of monolayer is observed in most cases. At high concentration of protein, micelle formation which is interrupted by high ionic strength of solution is observed. Casein binding cations such as $Ca^{2+},\;Ba^{2+}\;and\;Al^{3+}$ increase the hydrophobicity of the protein and the multiple layer adsorption occurs. The strong and weak points of the QCM method in the study of protein adsorption are discussed.

Protein Adsorption on the Nickel-coated Glass Slide for Protein Chips

  • Hyun, June-Won;Kim, Shi-Yong;Lee, Sang-Hee;Park, Heon-Yong;Pyee, Jae-Ho;Kim, Sung-Hoon
    • Bulletin of the Korean Chemical Society
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    • 제23권12호
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    • pp.1724-1728
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    • 2002
  • The adsorption of proteins on the surface of glass slides is essential for the construction of protein chips. Here, we report that a Histidine (His)-tagged protein protein has been efficiently adsorbed on glass coated with nickel. A variety of nickel chloride-coated plates were prepared by the spin-coating method and adsorbed to the His-tagged protein. When the protein was adsorbed onto the surface of a variety of nickel chloride-coated glass slides, the efficiency of protein adsorption was dependent upon the coating conditions such as nickel chloride concentration, the spin speed and the drying temperature. The slides appropriate for protein adsorption were obtained when the slides were coated with 11%(w/w) of $NiCl_2$ at the spin speed of 4000 rpm for 20 sec and then dried at higher than 40°C. The physical properties of their nickel chloride thin layer were characterized by scanning electron microscopy. x-ray diffraction and atomic force microscopy, finding that the nickel chloride particles were around 10 nm in diameter and uniformly crystallized at 101 faces. These results show that nickel chloride-coated slides prepared by the spin-coating method are utilizable for the construction of Histagged protein chips.