• 스마트미디어저널
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• 제11권4호
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• pp.56-61
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• 2022

본 연구는 패널모형을 이용하여 한국농수산대학 졸업생의 소득과 영농규모, 영농이행에 영향을 미치는 요인에 대해 분석한 것이다. 이를 위해 패널분석방법 중 일반화추정방정식을 사용하였다. 소득에 양(+)의 영향을 주는 요인은 남성, 자가영농영어자, 기혼자, 후계농업인으로 나타났다. 부모협농, 낙농이나 양계를 하는 경우, 졸업 당시 전공과 주재배 품목이 일치할 경우도 소득이 높은 것으로 나타났다. 영농규모에 양(+)의 영향을 주는 요인은 자가영농영어자, 미혼자, 부모협농, 수도작 재배, 양계로 나타났다. 의무영농이행을 잘 이행하는 요인은 남성, 자가영농영어자, 기혼자, 부모협농, 수도작 재배, 양돈으로 나타났다. 본 연구 결과를 통해 향후 졸업생 및 재학생 관리 및 지원에 도움을 줄 수 있을 것이다.

• 한국가금학회지
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• 제8권2호
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• pp.91-114
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• 1981

본 조사는 1981년 7-8월에 전국양계농가 294호에 대하여 조사 분석한 것으로 경영실태 생산기술 의식구조와 애로 및 건의사항을 청취 집계분석 하였으며 이를 요약하면 1. 경영주의 연금층은 31-45세까지 가 67.76 %로 주축이며 50세 이상의 노장층도 15.94%가 경영하고 있다. 2. 학력을 보면 고졸이상이 73.9%로 비교적 높은 수준이었다. 3. 양계경력은 채란업에서는 경력이 길고 육계는 일천함을 알 수 있다. 4. 양계사업을 하기전의 직업은 농업을 하다가양계를 착수한자가 32.35%이고 기타 회사원, 공무원. 군인들이 많았다. 5. 양계만 전업하는 자가 58.62%이고 나며지는 농사와 공직자의 겸직으로 경영되고 있다. 6. 채란과 육계를 전업하는 이외 양돈. 낙농. 작물. 원예 등 다각적인 영농을 겸업으로 하고있는 자가 상당히 있었다. 7. 양계를 처음시작 할 때 수수는 채란계의 경우 1.000수 이하부터가 42.35%이며 육계는 1,000-2,000수 규모부터가 40.95%로 비교적 영세하게 시작되었다. 8. 현재 사육규모는 채란계가 5.000-10.000 수가 37.13%이고, 육계도 5.000-10.000 수규모가 38.32%로 확대 발전되고있다. 9. 고용인의 수는 자가노동이 23.16%이고 1-3인의 고용인을 가지고 경당하는 농가가 51.47%이며 20인 이상도 1.47%나 되고 있다. 10. 초생추선척은 품질위주로 우량한것을 구입하는 곳이 74.26% 가장 많았다. 11. 사료선척도 품질위주로 선척하는 곳이 65.19% 가장 많았으나 외상 때문에 구입하는 곳이 15.7%나 되고 있었다. 12. 사료의 구입방법은 공장과 직거래되고 있는 곳이 65.47%이고 대리점에서 구입하는 것이 26.62%나 되고 있다. 13. 사료대금지불방법은 현금으로 구입하는 곳이 채란업 19.39%, 육계업 32.74%이며 대부분 30-60일 외상으로 구입하고 있는 형편이다. 14. 약품의 구입은 약품상과 가축병원에서 구입하고 있었다. 15. 기장은 간단히 하고 있는 자가 47.52%이고 정확히 하고 있는 자는 43.57%이 있다. 그런데 귀찮아서 하지 않고 있는 자가 약40%이며 금전출납부를 하고 있는 곳이 불과21-22%밖에 되지 않으며 일반적으로 기장에 소홀하고 있음을 알 수 있다.

• 한국가금학회지
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• 제23권2호
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• pp.99-106
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• 1996

Because of the imminent market opening of livestock and poultry products, Korean poultry industry is faced an influx of contagious diseases from abroad. Due to the increasing trend of intensive and automatic poultry farming, the risks of catching various poultry epidemics are ever more increasing. For the prevention of poultry epidemics, the principles of biosecurity should be observed rather strictly. In addition, regular checking to confirm the presence or absence of latent diseases through serological test, post-mortem examination, and laboratory test, should be carried out routinely. Finally, all kinds of stress factors should be minimized to keep the flock healthy and productive, so that they can achieve their maximum genetic potential.

• 농업과학연구
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• 제50권2호
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• pp.249-260
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• 2023

Duck farming restriction refers to a program in which duck farms suspend their operations for a certain period at times when the risk of avian influenza (AI) is high and receive compensation from the Korean government. This study analyzed the effect of this duck farming restriction on the incidence of AI using data on regional AI incidence rates, the program participation rate, and characteristics of poultry farming in 2016 (before the implementation of the restriction), as well as data from 2020 and 2021 (when new AI outbreaks occurred). In this study, the treatment group was divided into five subgroups according to the policy participation rate and a difference-in-difference (DID) estimation was conducted using certain covariates, in this case the average number of ducks raised, the land area, the number of high-susceptibility farms, the number of low-susceptibility farms, the average number of farms within a 3 km radius, the average distance to the nearest farm, and a year dummy. The results showed that when more than 30% of all duck farms in a region participated in the farming restriction, it had a statistically significant effect on the incidence of AI. Specifically, when more than 30, 40, 50, and 60% of all duck farms participated in the farming restriction, the AI incidence rate decreased by 0.7184, 1.0025, 1.5844, and 1.5843%p, respectively.

• 농업과학연구
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• 제44권2호
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• pp.272-282
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• 2017

In Bangladesh, since the beginning of 21st century, the poultry industry has become an unparalleled platform for a quick profit, the generation of local employment, and the production of cheaper animal proteins. This paper summarizes poultry industry-related facts and figures for Bangladesh, starting from the very beginnings of this sector when poultry farming was part of subsistence family farming only to today's highly commercialized horizon, through personal experiences, secondary data analysis, spot visits, and the sharing of views and ideas with stakeholders. A critical analysis reveals that the poultry industry in Bangladesh may become multi-dimensional and more stable in the near future as it establishes sufficient backward and forward linkages to input and output supplies. We can foresee its passing the very fast growing juvenile stages of higher net profit earning and less responsible then becoming fully mature. The projected demand and production potentials of this sector are increasing, but at a slower pace than before, in the face of some important challenges like emerging disease, higher prices of inputs, consumer preferences, and strong market competition. However, evidence suggests that the production systems of poultry in Bangladesh are entering a new era to cater to the needs of consumers, society, and government as it produces healthier and more diversified, further-processed foods, in the coming years. A better economy in the country, a more health-conscious population, and the availability of new and affordable innovations in this sector might be the driving forces to support the foreseen transformations.

• 한국축산시설환경학회지
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• 제16권3호
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• pp.181-192
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• 2010

This review was performed to investigate the current researches on the welfare of rearing environments system in farming chicken, including stocking density, perch, housing system and research trend. The investigation indicated that most of the developed countries took much efforts into making appropriate regulations to improve the welfare of rearing environment about broilers and laying hens, particularly more parts in laying hens. Recently the regulations have varied a lot, to be more detailed than before. Moreover, some regulations give valuable suggestions to improve well-being of poultry industry such as additional facilities. Until now it has been known, the quality of the products will improve and the income of producers will increase along with the improvement of welfare. Therefore the relevant agencies and organizations can strengthen the belief of consumers especially the competition is so fierce today. In conclusion, improvement of poultry welfare should be carried out in the real situation and international trends to create the appropriate rules such as professional consulting and training.

• 한국가금학회지
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• 제26권1호
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• pp.35-42
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• 1999

According to the importance(production ratio) of special brand eggs, poultry farma can be classified into four types(Types I to IV). A close relation can be observed between these types and farm scale. Special brand eggs used to be the speciality of small-scale, suburban poultry farms. Recently, however, the production of these eggs has been adopted by medium and large farms, too, and is increasing throughout Japan. In particular, small-scale farms specializing in these eggs have attained a high profit and take a characteristic management from as opposed to large-scale poultry farming that adopts the \"small profit and quick returns\" strategy. Because of this, the meaning of special brand egg production to farm management differs according to farm scale. For small poultry farmers, it means securing a high profitability and for medium and large producers, improving the corporate image or meeting the needs for assortment of retailers.

• Asian-Australasian Journal of Animal Sciences
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• 제18권1호
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• pp.113-132
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• 2005

With the demand for free-range products increasing and the pressure on the intensive poultry industry to improve poultry welfare especially in western countries, the number of free-range poultry farms has increased significantly. The USA, Australia and European countries have developed Codes of Practice for free-range poultry farming which detail the minimum standards of husbandry and welfare for birds. However, the performance and liveability of free-range birds needs to be improved and more knowledge is required on bird husbandry, feed supply, disease control and heat wave management. This review examines the husbandry, welfare, nutrition and disease issues associated with free-range poultry systems and discusses the potential of incorporating free-range poultry into a crop-pasture rotation system.

• Journal of Veterinary Science
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• 제25권1호
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• pp.3.1-3.20
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• 2024

The Newcastle disease virus (NDV) outbreak was first reported in Java Island, Indonesia, in 1926, which was then reported further in Newcastle-upon-Tyne, England. Nevertheless, the NDV is still endemic in Indonesia, with outbreaks occurring in free-range and commercial chicken farms. The dynamic evolution of the NDV has led to the further development of vaccines and diagnostic tools for more effective control of this virus. This paper discusses the history of the NDV occurrence, vaccines, the development of diagnostic tools, and the epidemiological condition of the NDV in Indonesia. Indonesia, which has the largest poultry population in the world after China, has challenges in preventing and controlling this virus that causes economic losses to the farmers and has an impact on the welfare of the poultry farming community in Indonesia.

• Asian-Australasian Journal of Animal Sciences
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• 제16권5호
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• pp.773-788
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• 2003

Ostrich farming is a developing industry in most countries in the world, with farm profitability being largely dependent on the quality of the products, especially skins and meat. To produce quality products, it is essential to ensure that nutrient supply matches the nutrient requirements of ostriches during their growth. To achieve this, information on feed utilisation efficiency and nutrient requirements of ostriches at different maturity stages is required. In South Africa, a number of experiments were carried out to assess the nutritive value of feed and to define the nutrient requirement of ostriches. These data were derived from limited number of birds and the direct application of the results to ostrich farming in Australia and other countries is questionable due to the difference in environment and feed resources. Initially ostrich farmers used data from poultry as a guideline for feed formulation, but in recent years more data has become available for ostriches. Ostriches have a better feed utilisation efficiency and a larger capacity of using high fibre feeds such as pastures than poultry. This review revealed that there are a number of areas there further nutritional research and development is required to ensure the ostriches are provided suitable diets to maximise farm profitability. These include the assessment of the nutritive value of feed ingredients for ostrich chicks and adult birds, the determination of nutrient requirements of ostriches under different farming systems, the development of ostrich diet for producing specific product, and grazing management strategies of ostriches in a crop-pasture rotation system.