• 한국산학기술학회논문지
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• 제21권9호
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• pp.575-583
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• 2020

본 논문은 기존의 트로피컬 하우스의 정의와 다르게 접근한다. 일렉트로닉 음악 장르인 딥 하우스, 칠 아웃, 댄스 홀로부터 파생되었다는 것이 기존의 정의이다. 이와 달리 본 연구에서는 트로피컬 하우스가 일렉트로닉 음악뿐만 아니라 다른 예술 양식의 요소를 포함하고 있음을 이야기한다. 바로 아일랜드의 전통 음악인 켈틱 음악의 요소들이다. 어떤 이유에서 트로피컬 하우스 장르와 켈틱 음악 장르의 융합이 용이했는지에 관하여 설명한다. 그리고 트로피컬 하우스가 켈틱 음악의 요소를 가지고 있다는 것을 8곡의 파퓰러 음악을 통하여 분석한다. 트로피컬 하우스의 선율, 화성, 리듬, 보컬 창법, 악기, 곡의 구조가 켈틱 음악의 요소와 교집합이 있다는 것을 확인할 수 있다. 본 논문의 요지는 켈틱 음악의 요소가 트로피컬 하우스라는 장르에서 발견되었음을 주장하는 것이다. 더불어 창작자들은 세계 전통음악을 비롯한 다양한 음악들에 관심을 갖을 필요가 있다. 독창적인 음악을 만들기 위해 오늘날의 음악과 다양한 장르의 음악을 어떻게 접목시킬 수 있을지에 대해 고민해볼 필요가 있음을 시사한다.

• 디지털융복합연구
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• 제15권5호
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• pp.325-331
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• 2017

본 연구의 목적은 선택적 시각이라는 이론을 바탕으로 시네마그래프(Cinemagraph) 광고 사례를 통하여 멀티미디어 정량분석, 스토리 정성분석 등의 시네마그래프 분석 모델을 제시하고자 한다. 분석대상은 2016년 대중적인 인지도가 높은 광고모델이 출연한 G마켓의 시네마그래프 시리즈 영상 광고이고, 연구방법은 문헌연구, 국내외 인터넷 매체 분석, 사례연구 등이다. 분석결과 시네마그래프 동선의 비중은 10% 내외가 가장 효과적인 무빙의 형태로 나타났다. 동영상의 전체적인 움직임 보다 시네마그래프의 부분적인 동적인 음직임이 더 큰 시각적 몰입효과를 주고 있었다. 무빙의 방향성은 모델이 제품을 사용하는 동선과 대략적으로 일치하였다. 주제부와 주변부는 한가지 포인트 또는 두가지 포인트 내에서 활용되고 있었다. 스토리의 개연성은 짧은 순간에 모델과 제품의 단순 동작을 표현하고 있다. 멀티미디어의 정량적 분석을 위하여 공간의 비중, 동작의 방향성을 스토리의 정성적 분석을 위하여 주제부와 주변부, 스토리의 개연성 등의 네가지 측면을 고려대상으로 하였다.

• 한국수학교육학회지시리즈E:수학교육논문집
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• 제26권4호
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• pp.351-362
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• 2012

행렬 및 벡터공간을 다루는 선형대수학은 사회의 복잡한 현상을 선형화 과정을 거쳐 선형연립방정식이라는 단순한 형태의 수학 문제로 바꾼 후 실제로 해결하는 데 결정적으로 기여한다. 이와 같은 이유로 20세기 중반까지 추상적인 고등수학 과목으로만 여겨지던 선형대수학이 현재는 자연-공학-사회계열 분야 학생의 대부분이 배우는 기본 교과목이 되었다. 본 연구에서는 초기 선형대수학의 발전에 기여한 중국, 일본, 그리고 서양의 수학자들에 대하여 다룬다. 선형대수학은 <산수서>, <구장산술>, 세키 고와, 뫼비우스, 그라스만 실베스터, 케일리 등을 거치면서 비선형적으로 발전해왔다. 우리는 새로 발굴한 내용을 중심으로 초기 선형대수학의 발전과정을 소개한다.

• 한국식생활문화학회지
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• 제18권6호
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• pp.536-543
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• 2003

The Chosun Dynasty in the $18^{th}$ century was a period of revival for science, art, and culture, bringing about Silhak(practical science), a new trend in the history of Chosun thoughts. In the history of fine arts, realistic landscape paintings and genre paintings were popular as realism became prevalent. From the aspect of food culture, in particular, the luxurious and elegant Korean-styled food culture was completed during this period. Iwanwasuseoksihoedo was painted by Jeong Hwang (1735-1800) in 1789, depicting a banquet on an elder's $60^{th}$ birthday. It is classified as a genre painting in the late Chosun Period but it contains things that comes into our heart, which are white porcelain with blue celadon pictures, white porcelain bowls, busy atmosphere of a banqueting house where food is being carried in a hurry and elders' serene appearance. All these things show the abundance of life, the room and comfort of old ages, and the beauty and relish of life in the well-arranged living ground. Hoehonyedo was painted on an elder's $60^{th}$ marriage anniversary by an unknown artist presumably in the $18^{th}$ century is a painting as realistic as a documentary photograph. The work gives viewers pleasure and comfort because it describes not a mighty clan but the superb later years of an official who had lived right and upright life. In the aspect of food culture, it displays the food culture of the splendid sixtieth marriage anniversary of a Korean official through noble etiquette among family members, seat planning, unique table culture and high quality tableware including white porcelain with celadon pictures and pure white porcelain.

• 패션비즈니스
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• 제1권3호
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• pp.1-18
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• 1997

The purpose of this study is to investigate Modernism of Gabrielle Chanel in respect to her fashion business. Chanel always considered the work of a fashion designer 'a technique, a craft, a trade' and chastised couturiers who looked upon themselves as artists. She was the first to cater to the public in its broader sense and to produce standard which appealed to every taste, the first to democratize the art of dressmaking for purely economic reasons. The results were as follows; 1. Chanel personified ~his new spirit of independence and evolved a style of dress for the modern, liberated woman. 2. Chanel excelled at fabrics, their interpretation, and an ability to use them. She had taken a humble material, one that was used by men and that they had shunned, and turned it into a fashionable fabric. In the process she also accelerated the growth of the ready-to-wear industry for it was a fabric within the financial reach of the majority of woman who wanted to dress fashionably but were not well off. 3. Chanel thought black chic and would never go out of fashion. As American Vogue for 1 October 1926 prognosticated, her little black dress became a kind of uniform. 4. Chanel represented an exception among couturiers because she was flattered that her styles were so popular and widely copied. She believed that her style would be affirmed by high-street copies-after all, copying is the sincerest form of flattery. 5. Chanel changed the concept of costume jewellery. It was not an original idea of Chanel's. Whereas Poiret had pioneered the original idea of costume jewellery, it was Chanel's avant-garde way with it not to mention her usual deceptive simplicity and supreme artistry that made costume jewellery evolve a successful and lucrative part of the fashion industry.

• 대한가정학회지
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• 제46권3호
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• pp.27-36
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• 2008

This study was conducted to investigate the recognition and uses of Codonopsis lanceolata. A survey methodology was employed consisted of 37.8% males and 62.2% females from the Seoul and Kyunggido area. The main results are as follows: The majority of respondents 60.7% males and 74.1% females indicated a preference for Korean food across all generational age classes. The specific preference for codonopsis lanceolata was indicated by the majority of males individuals in the forty to age group and by the teenage to thirty age bracket. The most popular reason provided for the preference of codonopsis lanceolata was good health benefits. People indicating a dislike for codonopsis lanceolata had little previous experience of eating this plant. Codonopsis lanceolata also appeared in 7.9% males and 9.0% females of small food transactions with 37.0% males and 36.6% females of respondents indicating supermarkets and traditional markets as their preferred shopping locations. In relation to cooking methods roasting was nominated by 36.0% males and 49.3% females of respondents. Codonopsis lanceolata was acknowledged as having the following characteristics "prevention of adult disease", "low calorie the diet food", and "high dietary fiber", but was not associated with "good flavor" and "established cooking method", "good health benefits from saponin", and "good for alexipharmic and expectorant". Recognition and eating experience was low for codonopsis lanceolata kimchi and Kimchi, rice bread, bread and sauce added with codonopsis lanceolata. However the opinion of taste appeared highly among respondents, especially in the twenties and teenage age groups.

• 복식
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• 제56권9호
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• pp.157-175
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• 2006

The purposes of this study are to establish a theoretical concept of nudism from sociocultural context, to examine its formative characteristics, to analyze the cultural meaning of nudism style showing in the 2000's fashion world, and to analyze and examine its aesthetic qualities. The way of a study was based on analysis and review on philosophy, aesthetics, sociology, popular culture and various documents at home and abroad and previous study and research materials about art and clothes for theoretical study. Also, we carried out a case study by analyzing photo data from fashion books, magazines and internet websites, considering the body and dress as visual objects. The summary and conclusions of this study are as follows: 1. Nudism of the sociocultural context was divided into change of understanding of the body and liberation of the body; naturalism; resistant culture; psychoanalysis context. 2. The formative characteristics of nudism style in fashion are classified in Exposure, Transparency and Body Conscious. 3. The cultural meaning of nudism style expressed in the 2000's fashion are sexual opening, surfeit of mass media, pursuit of naturalism, lookism, and individualism. 4. Nudism style expressed in 2000's fashion is drawn as three aesthetic qualities: Eroticism, Primitivism and Futurism. First, Eroticism of nudism style fashion which seeks for sexual stimulus is classified in Sensualism, Provocation and Innocence. Second, Primitivism of nudism style fashion which tends towards naturalism objecting to mechanic and digital civilization and hoping for return to the origin is classified in Primitivism, Naturalism and Sensualism as per aesthetics qualities. Futurism which is the nudism style presenting futuristic expression through using a new material is analyzed as High Technology, Cyber Sexism and functional Future.

• 자연과학논문집
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• 제8권2호
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• pp.237-255
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• 1996

패러디는 선행하는 친밀한 소재가 패러디스트에 의해 모방되면서 시작된다. 이 때 사용되는 기법은 모방, 유사, 변형, 과장, 아이러니, 파라독스등 다양하며 패러디스트의 의도와 능력에 따라 여러 가지 기법으로 풍자, 조롱, 경명, 의외성, 우스꽝스러움, 존경, 경외심 등과 또 이 모든것이 혼합된 어떤 효과를 주어 선행양식과 다른 비평적 거리가 있는 반복으로서 새롭게 창조 되는 것이다. 또한 패러디는 포스트모더니즘적 특징을 다분히 내포하고 있으므로 포스트모더니즘적 미의식이 팽배해진 화경에서 효과적인 표현양식으로 널리 사용되어지며 그 요구 또한 급증한다. 예술의 한 장르로서 복식에서도 패러디 기법은 역사적 입장으로서 과거를 비판적으로 재구성하여 새로운 복식을 창조하는 한 형식으로 널리 사용되고 있다.

• 한국식품조리과학회지
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• 제26권4호
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• pp.390-397
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• 2010

Survey data from 654 adults (225 males, 429 females) were analyzed based on frequency, percentage, chi-square test, one-way ANOVA; and Duncan's multiple range test. The main results were based on the preference for chungkukjang_(CKJ) products using a 5-point Likert scale. According to the survey, traditional CKJ products received the highest score_(3.64) according to personal preference among all tested products. The responses to eight questions about CKJ products were also measured using a 5-point Likert scale. The question_ as to whether or not "CKJ has anticancer function" received the highest score_(4.24) while the "CKJ is good for hangover" scored the lowest. Regarding the preference for CKJ products, "good for health" (55.3%) and "unpleasant smell" (72.9%) were the most popular answers, Regarding the intention to eat CKJ food products, CKJ tofu was most often selected. Among the 11 items, CKJ tofu, CKJ steak, CKJ hamburger, CKJ ice cream; and CKJ vegetable salad were highly preferred foods. The percentage of respondents that expected "increasing" prospects for CKJ consumption was 55.2%, most likely because 76.9% of the respondents selected "healthy food". Regarding the reasons for decreasing prospects, 68.9% of the respondents chose "peculiar smell". In the same manner, 53.4% of adults replied that future quality improvement should "improve the smell".

• 복식문화연구
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• 제7권1호
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• pp.177-195
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• 1999

In this study, I tried to find out the diffusion and the receptive process of new culture with examining the costume of Ksitigrbha Bodhisattva Buddist drawings, which were drawn by our people in the Koryo dynasty. I classified each part of the costume of Ksitigarbha Bodhisattvas and found out overall characteristics and analyzed their meaning. The results are as follows ; First, because there were several ‘du-gun’ of peculiar types, Ksitigarbha Bodhisattvas were supposed to have ‘du-gun’ before Buddhism was diffused throughout China through the West. The type of ‘du-gun’ was deveoloed more and more through the West and appeared as the type of ‘du-gun’ of Ksitigarbha Bodhisattvas in ‘Ji-Jang Do’ in the Koryo dynasty. And the pecuilar type of du-gun was supposed to have been under the influence of the costume of Taoism in those days. Second, I think that the Buddhist defication of the costume in Ksitigarbha Bodhisattvas was a phenomenon in the process that belief in Ksitigarbha was united with popular belief and widely diffused and became to have its important meaning of its own. Third, the feminine tendency of the costume in Ksitigarbha meaning of the early goddess remained partly in the costume even though Ksitigarbha Bodhisattva was god in India. Fourth, Several found shape designs are supposed to be affected by the diplomatic relationship with the West. As mentioned above the costume ‘Ji-Jang Do’ in the Koryo dynasty was affected by china\`s, world-wide in that ga-sa was Gandira style based on Hellenistic art. Therefore, the reception if new culture was selective on the basis of the country\`s need and this new culture was changed into something peculiar to affect other countries simultaneously with reception.