• Korean Journal of Air-Conditioning and Refrigeration Engineering
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• v.28 no.5
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• pp.195-201
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• 2016

Enhanced tubes are widely used in air-conditioning and process industries. Structural tubes having three-dimensional roughness are well known to be able to significantly enhance pool boiling heat transfer of refrigerants. In this study, five structural enhanced tubes having different fin density, fin height, and fin gap width were tested using R-134a. Results showed that the heat transfer coefficient was increased with increased fin density. Within test range, the effect of fin height on pool boiling heat transfer coefficient was insignificant. The heat transfer coefficients of the optimum configuration (2047 fpm, 0.21 mm gap width) tube were lower than those of other commercial enhanced tubes. This might be due to the larger fin gap width of the present enhanced tube.

• The KSFM Journal of Fluid Machinery
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• v.14 no.6
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• pp.45-53
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• 2011

Multiphase lattice Boltzmann method (LBM) has been used to simulate the nucleate pool boiling directly. For the phase change model, the thermal model and the Stefan boundary condition were introduced to the isothermal LBM. The phase change model was validated by the bubble growth in a superheated liquid under no gravity. The bubble growth on and departure from a superheated wall has been simulated successfully. The preliminary results showed that the detail process of nucleate pool boiling was in good agreement with the experimental results.

• Transactions of the Korean Society of Mechanical Engineers B
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• v.26 no.1
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• pp.116-124
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• 2002

An experimental parametric study of a tubular heat exchanger has been carried out far the saturated water at atmospheric pressure to determine effects of tube inclination on pool boiling heat transfer. For the analysis, seven inclination angles(0°, 15°, 30°, 45°, 60°, 75°, and 90°) and two tube diameters(12.7 and 19.1 mm) were tested. According to the results, inclination angles result in very much change on pool boiling heat transfer. As the inclination angle is around horizontal or vertical, maximum or minimum heat transfer is expected, respectively. For the same wall superheat(about 5.5K) the ratio between two heat fluxes fur $\theta$ =15° and 75° has the value of more than five when the tube diameter is 12.7 mm and heat flux is increasing.

• Proceedings of the KSME Conference
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• 2004.04a
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• pp.1470-1474
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• 2004

'Nanofluids' means suspension of common fluids with particles of the order of nanometers in size. The present research is an experimental study of critical heat flux (CHF) behavior in pool boiling of $water-TiO_2$ nanofluids under atmospheric pressure. CHF for pure water and $water-TiO_2$ nanofluids were respectively measured using disk-type copper block heater with 10mm diameter, and CHF of water with surfactant was also measured to consider the effect of surfactant used to disperse nanoparticle. The results show a large increase in CHF for $water-TiO_2$ nanofluids compared to pure water. After CHF occurred, heat flux in pool boiling for $water-TiO_2$ nanofluids was maintained in considerable value, but not for pure water.

• Journal of the Korean Solar Energy Society
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• v.29 no.5
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• pp.35-44
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• 2009

In this study, boiling heat transfer coefficients(HTCs) and critical heat flux(CHF) are measured on a smooth square flat copper heater in a pool of pure water with and without carbon nano tubes(CNTs) dispersed at $60^{\circ}C$. Tested aqueous nanofluids are prepared using multi-walled CNTs whose volume concentrations are 0.0001, 0.001, 0.01, and 0.05%. For dispersion of CNTs, polyvinyl pyrrolidone(PVP) is used in distilled water. Pool boiling HTCs are taken from $10kW/m^2$ to critical heat flux for all nanofluids. Test results show that the pool boiling HTCs of the nanofluids are lower than those of pure water in entire nucleate boiling regime. On the other hand, critical heat flux is enhanced greatly showing up to 200% increase at volume concentration of 0.001% CNTs as compared to that of pure water. This is related to the change of surface characteristics by the deposition of CNTs. This deposition makes a thin CNT layer on the surface and the active nucleation sites of heat transfer surface are decreased due to this layer. The thin layer acts as the thermal resistance and also decreases the bubble generation rate resulting in a decrease in pool boiling HTCs. The same layer, however, maintains the nucleate boiling even at very high heat fluxes and reduces the formation of large vapor canopy at near CHF resulting in a significant increase in CHF.

• Proceedings of the KSME Conference
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• 2008.11b
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• pp.2578-2582
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• 2008

In predicting the critical heat flux (CHF) in pool boiling systems, the contact angle between the boiling surface and the liquid and the surface roughness are considered to be the important parameters. From the microscopic viewpoint, those are affected by the micro/nano structure of the surface. Several studies have been reported on the dependence of CHF on the surface microstructure such as height and width of the cavities and distances between them. In this paper, the effects of the boiling surface characteristics on CHF are reviewed and the future research issues are discussed for better prediction of CHF.

• 한국가시화정보학회:학술대회논문집
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• 2006.12a
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• pp.125-130
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• 2006

The characteristics of boiling heat transfer and critical heat flux (CHF) behavior of nano-fluids were studied by using various sized silver and alumina nanoparticles. The diameter of nanoparticles was from 2 nm to 250 nm for silver and from 20nm to 40nm for alumina. Pool boiling characteristics and CHF enhancement of nano-fluids with different sized nanoparticles were compared with those of pure water and each nano-fluids. The experiment was performed at atmospheric pressure and the temperature of the pool was maintained constantly by using a flat immersed heater. The concentration of nano-fluids was uniform in all experiments as 0.01g/liter. The results showed that the measured boiling curves were shifted to the right. It demonstrated that the occurrence of nucleate boiling regime in nano-fluids retarded, compared with that of pure water. Also, in nano-fluids, the boiling curves showed that CHF of nano-fluids is significantly enhanced and represented the effect of particle size on boiling characteristics.

• International Journal of Air-Conditioning and Refrigeration
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• v.17 no.3
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• pp.81-87
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• 2009

The effect of oil on convective boiling of R-123 in an enhanced tube bundle is experimentally investigated at $26.7^{\circ}C$ saturation temperature. The enhanced tube had pores (0.23 mm diameter) and connecting gaps (0.07 mm width), which had been optimized using pure R-123. The effects of oil concentration (0 to 5%), heat flux (10 to $40\;kW/m^2$), mass velocity (8 to $26\;kg/m2^s$) and vapor quality are investigated. The oil significantly reduces the bundle boiling heat transfer coefficient. With 1% oil, the reduction is approximately 35%. Further addition of oil further reduces the heat transfer coefficient. The data are also compared with the pool boiling counterpart. The reduction in the heat transfer coefficient is smaller in a bundle (convective boiling) than in a pool (single-tube pool boiling), with larger difference at a smaller heat flux. Similar to pure R-123 case, the effects of mass velocity and vapor quality are negligible for the convective boiling of R-123/oil mixture.

• Transactions of the Korean Society of Mechanical Engineers B
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• v.29 no.7 s.238
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• pp.854-860
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• 2005

Pool boiling heat transfer characteristics of R-134a were investigated in titanium plain and low finned tubes. The diameter of test tube was 15.88 mm and the fin density was 33 fpi. Tests were conducted at saturation temperatures of $20^{\circ}C$ and $30^{\circ}C$. Heat fluxes varied from 5000 W/$m^2$ to 50,000 W/$m^2$ based on surface area of the plain tube. The pool boiling heat transfer coefficients of the titanium horizontal plain tube are lower than those of the copper plain tube by $8.2\%$. The boiling heat transfer coefficients of the low finned tube are averagely higher than those of the plain tubes by $34\%$. The average deviation of the Slipcevic correlation from the present data for the low finned tube is $20\%$.

• Korean Journal of Air-Conditioning and Refrigeration Engineering
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• v.18 no.10
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• pp.842-849
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• 2006

In this study, the effect of carbon nanotubes (CNTs) on boiling heat transfer is investigated. Three refrigerants of R22, R123, R134a, and water are used as base working fluids and 1% of CNTs by volume is added to the base fluids to study the effect of CNTs. All data are obtained at the pool temperature of $7^{\circ}C$ for all refrigerants and $100^{\circ}C$ for water in the heat flux range of $10{\sim}80\;kW/m^2$. Test results show that CNTs increase the boiling heat transfer coefficients for all fluids. Especially, large enhancement was observed at low heat flutes. With increasing heat flux, however, the enhancement was suppressed due to vigorous bubble generations. Fouling was not observed during the course of this study. Optimum quantity and type of CNTs and their dispersion should be examined for their application in pool boiling heat transfer.