• Title/Summary/Keyword: platycodin D and $D_3$

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Effects on Growth and Medicinal Ingredients of Platycodon grandiflorum Radix by Organic and Chemical Fertilizers (유기질 및 화학비료 시용수준이 도라지의 생육 및 약용성분에 미치는 영향)

  • Jeon, Seung-Ho;Rho, Il-Rae;Kim, Young-Guk;Chun, Hyun-Sik;Cho, Young-Son
    • Korean Journal of Organic Agriculture
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    • v.25 no.2
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    • pp.403-417
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    • 2017
  • This study was done to elucidate effects on organic and chemical fertilizers for growth characteristics, saponin content and antioxidant activity in Platycodin grandiflorum Ridix root. Chemical and mixed organic fertilizers were treated at levels of 50%, 100% and 200% based on nitrogen 3 kg/10a before transplant of Platycodin grandiflorum Ridix. As a result, when 50% mixed organic and chemical fertilizer plots were treated to P. grandiflorum Ridix root, the root length showed the highest scores of 26.9 and 26.5 cm, respectively. Root width exhibited the highest scores of 25.6 mm and 25.2 mm in 50% mixed organic and chemical fertilizer plots, respectively. The number of fine-roots and fresh weight presented the highest values in 50% mixed organic fertilizer plot as 26.7 and 50.4 g, respectively. The content of platycodin D3 was ranged in 183.4~321.7 mg/100 g, which the highest value was observed in 100% mixed organic fertilizer plot. The content of saponin except for deapioplatycodin D presented higher amount in the mixed organic fertilizer plots. Treatment of 200% chemical fertilizer presented to be withered in transplant cultivation of 3 year-old roots.

Changes in Platycoside Components and Antimicrobial Activities of Bronchus Disease-Inducing Bacteria of Fermented Platycodon grandiflorum Root by Lactic Acid Bacteria (젖산발효 처리에 의한 도라지의 Platycosides 조성 및 호흡기질환 유발세균에 대한 항균 활성 변화)

  • Lee, Ka Soon;Seong, Bong Jae;Kim, Sun Ick;Jee, Moo Geun;Park, Saet Byeol;Park, Myeong Hee;Park, Shin Young;Kim, Hyun Ho
    • Journal of the Korean Society of Food Science and Nutrition
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    • v.45 no.7
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    • pp.1017-1025
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    • 2016
  • This study was performed in order to investigate changes in platycosides, as well as antimicrobial activities of bronchus diseases-inducing bacteria (Corynebacterium diphtheriae, Klebsiella pneumoniae, Staphylococcus aureus, and Streptococcus pyogenes) of Platycodon grandiflorum root (PGR) fermented by lactic acid bacteria (Leuconostoc mesenteroides N12-4, Leuc. mesenteroides N58-5, Lactobacillus plantarum N76-10, L. plantarum N56-12, Lactobacillus brevis N70-9, and L. brevis E3-8). Growth of L. plantarum on PGR was most active during lactic acid fermentation using different strains. Total platycoside, platycoside E, platycodin A, polygalacin $D_2$, polygalacin D, and diapioplatyco-side E contents of PGR fermented for 96 h at $37^{\circ}C$ by Leuc. mesenteroides and L. plantarum increased, whereas contents of platycodin D and platycodin $D_3$ were reduced. The antimicrobial activity on PGR fermented by L. plantarum N56-12 exhibited strong microbial proliferation for all four kinds of bronchus disease-inducing bacteria and was higher than that of non-fermented PGR extract. MIC of fermented PGR extract by L. plantarum N56-12 on C. diphtheriae, K. pneumoniae, S. aureus, and S. pyogenes were 45, 10, 50, and 25 mg/mL, respectively. Thus, this result shows that the antimicrobial activities of bronchus disease-inducing bacteria and platycoside content of PGR by L. plantarum N56-12 were higher than that of non-fermented PGR extract.

Effects of Organic fertilizer Application on Growth and Medicinal ingredients of Platycodon grandiflorum Radix (유기질 비료시용에 따른 도라지의 생육 및 약용성분에 미치는 효과)

  • Jeon, Seung-Ho;No, Il-Rae;Kim, Young-Guk;Cho, Young-Son
    • Korean Journal of Organic Agriculture
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    • v.24 no.3
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    • pp.511-524
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    • 2016
  • This study was conducted to elucidate the effect of organic fertilizer on growth characteristics, saponin contents and antioxident activity of Platycodin grandiflorum Ridix roots for organic farming. As basal fertilizers, chemical fertilizer, mixed organic fertilizer, bacterial cultures and fermented oil cake and decomposed manure were treated based on 3 kg/10a level before transplanting Platycodin grandiflorum Ridix. In root length, when chemical fertilizer plot and mixed organic fertilizer plot were treated, root length was recorded the highest scores (25.3 and 24.0 cm) Root width was recorded the highest score (26.6 cm) in chemical fertilizer plot. The number of fine-roots was the highest in mixed organic fertilizer plot and chemical fertilizer plot (20.0 and 17.0), respectively. Fresh weight, which affects directly yield, was the highest in organic fertilizer plot (55.7 g/plant). The content of Platycodin D was shown to 327.4~373.8 mg/100 g, the highest values were observed in organic fertilizer plot. The total polyphenol and flavonoid contents were recorded the highest scores (15.5 and 15.3 mg/g, respectively) in organic fertilizer plot. In this study we confirmed that application of organic fertilizer was effective to increase yield and pharmacological effect through increase of the number of fine-roots with high saponin contents.

Soil Physico-Chemistry and Saponins Content of Platycodon grandiflorum Radix Cultured from Different Sites in Gyeongnam Province (경남지방에서 도라지 재배지역별 토양이화학적 특성과 사포닌 함량)

  • Lee, Byung Jin;Jeon, Seung Ho;Lee, Shin Woo;Chun, Hyun Sik;Cho, Young Son
    • Korean Journal of Medicinal Crop Science
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    • v.22 no.6
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    • pp.463-468
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    • 2014
  • This study was carried out in order to survey the soil physico-chemical, morphology and content of saponins of 5 year-old Platycodon grandiflorum radix from different areas in Gyeongnam. Soil physical properties was showed 1.01-1.29 of bulk density of soil and soil hardness was increased with increasing soil depth, especially below the 30 cm, however it was maintained or small increased below the 40 cm. T-N and OM contents of top soil were highest at Geochang as 0.27% and 56.9 g/kg, respectively, compared to other areas. The root length was longer at Kimhea and Geochang as 33.8 and 33.7 cm, respectively, and fresh weight was heavy at Geochang as 208.5 g. The contents of saponin of P. grandiflorum radix was higher in fine root compare to main root. By region, content of saponins of P. grandiflorum radix were higher at Hapcheon than other area. Mg content was highly negatively correlated at p < 0.01 with platycodin D3, deapioplatycodin D, platycodin D, and deapioplatycodin D ($-0.499^{**}$, $-0.433^{**}$, $-0.421^{**}$, $-0.511^{**}$ respectively). These results suggest that no-fertilized Mg effected on the improvement of saponin contents in P. grandiflorum.

Qualitative and Quantitative Analysis of Thirteen Marker Components in Traditional Korean Formula, Samryeongbaekchul-san using an Ultra-Performance Liquid Chromatography Equipped with Electrospray Ionization Tandem Mass Spectrometry

  • Seo, Chang-Seob;Shin, Hyeun-Kyoo
    • Natural Product Sciences
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    • v.22 no.2
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    • pp.93-101
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    • 2016
  • For efficient quality control of the Samryeongbaekchul-san decoction, a powerful and accurate an ultra-performance liquid chromatography (UPLC) coupled with electrospray ionization (ESI) tandem mass spectrometry (MS) method was developed for quantitative analysis of the thirteen constituents: allantoin (1), spinosin (2), liquiritin (3), ginsenoside Rg1 (4), liquiritigenin (5), platycodin D2 (6), platycodin D (7), ginsenoside Rb1 (8), glycyrrhizin (9), 6-gingerol (10), atractylenolide III (11), atractylenolide II (12), and atractylenolide I (13). Separation of the compounds 1 - 13 was performed on a UPLC BEH $C_{18}$ column ($2.1{\times}100mm$, $1.7{\mu}m$) at a column temperature of $40^{\circ}C$ with a gradient solvent system of 0.1% (v/v) formic acid aqueous-acetonitrile. The flow rate and injection volume were 0.3 mL/min and $2.0{\mu}L$. Calibration curves of all compounds were showed good linearity with values of the correlation coefficient ${\geq}0.9920$ within the test ranges. The values of limits of detection and quantification for all analytes were 0.04 - 4.53 ng/mL and 0.13 - 13.60 ng/mL. The result of an experiment, compounds 2, 6, 12, and 13 were not detected while compounds 1, 3 - 5, and 7 - 11 were detected with 1,570.42, 5,239.85, 299.35, 318.88, 562.27, 340.87, 12,253.69, 73.80, and $115.01{\mu}g/g$, respectively.

Effect of Mulching Materials on the Growth and Medicinal Ingredients in Platycodon grandiflorum Radix Organic Cultivation (도라지 유기재배시 피복재료에 따른 생육 및 약용성분 변화)

  • Jeon, Seung-Ho;Rho, Il-Rae;Kim, Young-Guk;Cho, Young-Son
    • Korean Journal of Organic Agriculture
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    • v.25 no.1
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    • pp.187-201
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    • 2017
  • This study was conducted to elucidate the effect of mulching materials on growth characteristics, saponin contents and antioxidant activity of Platycodin grandiflorum Ridix roots for organic farming. Plastic film, sawdust and rice bran were treated by mulching with several different methods after transplanting P. grandiflorum Radix. In root length, when plastic film plot, sawdust plot and rice bran plot were treated, root length was recorded the highest scores (24.0~27.5 cm) in plastic film plot and sawdust plot. Root width was recorded the highest score (30.0 mm) in plastic film plot. Also, the number of fine-roots was the highest in plastic film plot (36.0). Fresh weight, which affects directly yield, was the highest in plastic film plot (130 g/plant). The contents of platycodin D3 and deapioplatycodin D were shown to 111.2 and 48.1 mg/100 g, the highest values were observed in sawdust plot. The total polyphenol and flavonoid contents were recorded the highest scores (11.0 and 8.6 mg/g, respectively) in plastic film plot. In this study we confirmed that there were differences among mulching materials in growth characteristics, saponin contents and antioxident activity of P. grandiflorum roots.

Production of Deglucose-ApioseXylosylated Platycosides from Glycosylated Platycosides by Crude Enzyme from Aspergillus tubingensis

  • Shin, Kyung-Chul;Kil, Tae-Geun;Kang, Su-Hwan;Oh, Deok-Kun
    • Journal of Microbiology and Biotechnology
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    • v.32 no.4
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    • pp.430-436
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    • 2022
  • Platycosides, Platycodi radix (Platycodon grandiflorus root) saponins, are used as food supplements and exert diverse pharmacological activities. Deglycosylation of saponins enhances their biological efficacy, and deglycosylated platycosides are produced mainly through enzymatic hydrolysis. However, the types of available deglycosylated platycosides remain limited because of a lack of hydrolyzing enzymes that can act on specific glycosides in glycosylated platycosides. In this study, a crude enzyme from Aspergillus tubingensis converted platycoside E (PE) and polygalacin D3 (PGD3) into deglucose-apiose-xylosylated (deGAX)-platycodin D (PD) and deGAX-polygalacin D (PGD), respectively. The products were identified through LC/MS analysis by specifically hydrolyzing all glucose residues at C-3, and apiose and xylose residues at C-28 of platycoside. The hydrolytic activity of the crude enzyme obtained after the cultivation of the fungus using citrus pectin and corn steep solid as carbon and nitrogen sources, respectively, in culture medium was increased compared with those using other carbon and nitrogen sources. The crude enzyme from A. tubingensis was the most effective in producing deGAX platycoside at pH 5.0 and 60℃. The crude enzyme produced 0.32 mg/ml deGAX-PD and 0.34 mg/ml deGAX-PGD from 1 mg/ml PE and 1 mg/ml PGD3 (at pH 5.0 and 60℃) for 12 and 10 h, with productivities of 32.0 and 42.5 mg/l/h and molar yields of 62.1 and 59.6%, respectively. To the best of our knowledge, this is the first study to produce deGAX platycosides from glycosylated platycosides.

Effect of Saponin Content and Antioxidant Activities of Platycodon grandiflorum Radix by Cutting Length (도라지 절단 길이에 따른 사포닌 함량 및 항산화 활성)

  • Lee, Byung Jin;Jeon, Seung Ho;No, Il Rae;Kim, Young Guk;Cho, Young Son
    • Korean Journal of Medicinal Crop Science
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    • v.23 no.5
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    • pp.363-369
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    • 2015
  • Background : Platycodon grandiflorum radix used as a therapeutic agent for lung and respiratory diseases in traditional Korean medicine. The saponin and sugar content in P. grandiflorum root is dependent on the drying temperature and method. In this study, we investigated saponins and antioxidant contents in dried P. grandiflorum roots either not cut or cut to different lengths. Methods and Results : P. grandiflorum roots were either cut to 0.5, 1.0 or 2.0 cm in length or left uncut. They were dried at $45^{\circ}C$ and the effect of antioxidant substances, antioxidant ability, and saponin content were investigated. P. grandiflorum roots rapidly dried out when cut to short lengths. The saponin contents (platycodin D, polygalacin D, and deapioplatycodin D) was highest in the uncut P. grandiflorum roots. When the cut lengths were long, the levels of polyphenolic compound increased. However, 2,2'-azinobis-3-ethylbenzo-thiazoline-6-sulfonic acid (ABTS) and 1,1-diphenyl-2-picrylhydrazyl (DPPH) radical scavenging activities were higher in the samples cut to shorter lengths. Conclusions : These results suggested that the saponin and antioxidant content of P. grandiflorum roots could be maximized by controlling the drying rate of the roots via adjustments to the root cutting length.

Mitigation effects of red Platycodon grandiflorum extract on lipopolysaccharide-induced inflammation in splenocytes isolated from mice (홍도라지 추출물이 마우스에서 분리한 비장세포에서 lipopolysaccharide로 유도된 염증에 미치는 영향)

  • Park, Eun-Jung;Lee, You-Suk;Jeong, Hyun Cheol;Lee, Sung-Hyen;Lee, Hae-Jeung
    • Journal of Nutrition and Health
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    • v.52 no.3
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    • pp.243-249
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    • 2019
  • Purpose: Platycodon grandiflorum (PG) is known to have effective antimicrobial and anticancer activity. The main bioactive components of PG are saponins, and these could contribute to anti-inflammatory activity. However, little is known about the anti-inflammatory effect of PG. In this study, we aim to assess the anti-inflammatory response to Red PG Extract (RPGE) in splenocytes under ex vivo conditions. Methods: The cell viability of isolated splenocytes taken from mice was analyzed by performing a Cell Counting Kit-8 assay. The productions of nitric oxide (NO) and cytokines (specifically interleukin-6 (IL-6) and interleukin-10 (IL-10)) were measured utilizing Griess reagent and ELISA, respectively. Results: We found that co-treatment with RPGE and Lipopolysaccharide (LPS) decreased isolated splenocyte proliferation as compared with that of the LPS-stimulated control. We also observed that RPGE markedly suppressed NO synthesis and IL-6 production that was induced by LPS. There were no significant differences of IL-10 production between co-treatment with RPGE plus LPS and treatment with LPS alone. Conclusion: When taken together, our data has shown that RPGE mitigates LPS-induced inflammation in splenocytes isolated from mice. Further research is surely needed to confirm the anti-inflammation effects of RPGE in an in vivo model.

Quality Characteristics of Vinegar Fermented by Platycodon grandiflorum Root and Acetobacter pasteurianus A11-2 (Acetobacter pasteurianus A11-2와 도라지를 이용하여 제조한 발효식초의 품질 특성)

  • Gil, Na-Young;Hwang, In-Guk;Gwon, Hee-Min;Yeo, Soo-Hwan;Kim, So-Young
    • The Korean Journal of Food And Nutrition
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    • v.33 no.6
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    • pp.737-746
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    • 2020
  • In this study, we developed vinegar depending on the quantity consumed and type of peeled and unpeeled roots of Platycodon grandiflorum (PG) using Acetobacter pasteurianus A11-2, analyzed vinegar samples using colorimeter and HPLC for 15 days to assess the characteristics on quality, and evaluated their antioxidant activity using 1,1-diphenyl-2-picry1 hydrazy1 (DPPH) and 2.2'-azinobis-(3-ethylbenzothiazoline-6-sulphonic acid) (ABTS) radical scavenging activities. The major result in PG vinegar was the high acidity of 6.39~6.74% and alcohol was totally converted on the 15th day of fermentation. When we fermented vinegar from peeled roots of 8% PG with a starter culture, we observed high contents of acetic acid, platycodin D, and total polyphenol and high antioxidant activity. Moreover, the vinegar fermented using 8% peeled roots of PG had the high intensity on umami and sour taste and low salty, bitter, and astringent tastes. Consequently, we could develop the PG vinegar with quality and functional characteristics from 8% peeled roots and A. pasteurianus A11-2.