• 제목/요약/키워드: person recognition

검색결과 597건 처리시간 0.031초

중산층의 여가활동 특성 및 여가생활만족도와 행복수준에 미치는 영향 분석 : 2012년 국민여가활동조사를 바탕으로 (The Study on Leisure Activities Characteristics and The Effect Analysis of Leisure Satisfaction Between Happiness Level in Middle Classes. : Based on 2012 Survey on National Leisure Activity)

  • 박민정
    • 가족자원경영과 정책
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    • 제19권3호
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    • pp.121-142
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    • 2015
  • The purpose of this study is to resolve the factors that affect happiness levels and leisure life satisfaction of middle-class and to find way to incorporate them into policy. In this study, a status analysis on leisure life and One-Way ANOVA conduct a study on leisure resource and income levels that affect the happiness level and leisure life satisfaction. To recap briefly, to reduce the social and cultural polarization caused by economic disparity and to promote leisure life satisfaction and happiness level is possible quantitative-qualitative growth and maturation of middle class. The most important thing here is increasing in leisure time and leisure costs that consumed in real leisure life. In other words, leisure life satisfaction and happiness levels in the middle class has seen a significant difference in depending on whether and how much to spend on leisure time and cost, rather than differences of the monthly average household income. More particularly, analysis results seem to hoping of the extra leisure costs about 50,000 won per person and increasing the leisure time on weekdays and long weekend holiday. Above all, It is important to redefine the middle class that meets the recognition of the people and it should reflect government policy. Ultimately, The state of the socio-economic-welfare policies will be further expanded in the direction for the middle class, thinking of themselves as middle class and leading national consciousness.

척수 장애인의 성적 적응 경험 (Sexual Adjustment Process of Individuals with Spinal cord Injury)

  • 강현숙;고정은;서연옥;이은희
    • 재활간호학회지
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    • 제3권1호
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    • pp.80-97
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    • 2000
  • The purpose of this study is to identify and describe a process of sexual adjustment of individuals with spinal cord injury: and to describe and explore positive and negative influences on the adjustment process. This qualitative study was conducted with 10 Korean individuals with spinal cord injury who had been physically disabled for more than one year. Data were collected and analysed at a same time using grounded theory method. Major categories of this study showed a process how the individuals with spinal cord injury adjust to their individual life as sexual beings. The process included and individual responses to the behavioral efforts including and . Initially physical aspects of sexuality seemed to be affected by spinal cord injuries. The changed physical aspects then influenced other aspects of their sexual life. Life satisfaction of each individual as a sexual being revealed as very subjective. It could be defined according to how the individual approved their sexual life no matter what and how much behavioral effort the person had done. In this study 3 types of sexual adjustment aspects were explored: 'Active adjustment' 'Passive adjustment' 'Maladjustment'. There were negative and positive factors influencing the adjustment process of individuals with spinal cord injury. Those factors might come from themselves, from families, or from social situations. Findings of this study suggested that sexual life of individuals with spinal cord injury should not be understood as a physical or behavioral matter. It was a combination of physical, psychological and social aspects of life. Therefore, appropriate rehabilitation programs for the sexual adjustment of individuals with spinal cord injury need to concern heterogeneous life values of them and obtain individualized services for each individual at a different stage of the sexual adjustment process.

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장애인전용주차구역제도의 이용행위 분석 (An Analysis on the Users' behavior of the Parking Area for the handicapped)

  • 양숙미;김만기
    • 디지털융복합연구
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    • 제9권5호
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    • pp.55-63
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    • 2011
  • 본 연구는 장애인전용주차구역 이용 중 위반행위에 초점을 두고 위반행위 실태를 분석하여 운영상의 문제점을 점검하여 적법한 이용을 위한 개선방안을 제시하는데 목적이 있다. 전국 16개 시도의 관공서, 상업시설, 공동주택, 의료시설, 문화 및 체육시설, 고속도로 휴게소 등 총 50개소의 장애인전용주차구역 위반행위자를 대상으로 현장 방문 면접조사를 진행했다. 연구결과 위반행위는 장애인 주차가능표지 미 부착 행위와 보행 장애인 미 동반 위반행위로 나타났다. 장애인전용주차구역제도의 적법한 이용을 위한 개선방안을 제시하면 장애인전용주차구역에 대한 인식과 홍보를 확대해야 하고, 주차단속에 초래되는 비용 인력 민원 등의 관리운영 방법을 개선해야 한다. 또한 위반 행위 개선을 위해 위반행위 발생 후 처벌규정을 강화하는 법률 개정안을 마련해야 한다.

경주 지역 대학생의 빵에 대한 인식과 이용 실태 (The Recognition and Use of Bakeries Available to University Students in the Gyeongju Area)

  • 정인창;이혜상;이종숙
    • 동아시아식생활학회지
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    • 제19권6호
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    • pp.1009-1017
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    • 2009
  • This study was performed to analyze the preferences and actual use patterns of university students (96 males and 187 females) for bakeries in the Gyeongju area of Korea. A total of 283 questionnaires were used for the examination and statistical analyses were completed using SPSS Win (14.0) by descriptive analysis and $x^2$-tests. The most favored bakery products were prepared items such as sandwiches and toast. Most of the respondents (92.9%) typically used bread for snacks, and the main places of purchase were well-known bakery shops (38.5%) in which females preferred well-known shops more than males. In addition, the respondents liked milk (79.9%) and jam (39.7%) as the beverage and food, respectively, to eat with bread. When choosing bread, the main selection point was taste (80.2%) and the cost per person per visit was usually 1,000~5,000 won (63.3%). The consumption frequency rate revealed that 49.1% of the students consumed bread as a snack, while 24.8% consumed bread with other foods 1~2 times a week. In the case of purchasing bread as a snack, females had more purchases than males (p<0.05). Students who lived in their own home (p<0.001) with a commute time to school greater than 30 minutes (p<0.001) had the highest number of bread purchases as a snack. The most important point for bread purchase was hygiene (4.60). Overall, for the development of bakeries in the Gyeongju area it seems imperative to address the bakery shop environment, including such aspects as hygiene, price, and new bread product development for students.

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문화유산정보 말뭉치 구축을 위한 개체명 및 이벤트 부착 도구 (Named Entity and Event Annotation Tool for Cultural Heritage Information Corpus Construction)

  • 최지예;김명근;박소영
    • 한국컴퓨터정보학회논문지
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    • 제17권9호
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    • pp.29-38
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    • 2012
  • 본 논문에서는 문화유산정보 말뭉치 구축을 위한 개체명 및 이벤트 부착 도구를 제안한다. 제안하는 도구를 이용하여 말뭉치 구축자는 문화유산정보 관리에 유용한 시간, 장소, 인물, 사건을 중심으로 개체명과 이벤트를 부착할 수 있다. 이 때, 개체명과 이벤트 부착이 용이하도록, 제안하는 도구에서 줄번호나 어절번호와 같은 개체명이나 이벤트의 위치정보를 자동으로 부착하며, 구축된 개체명이나 이벤트 중에서 하나를 선택하면 해당 문자열을 원문에서 진한 이탤릭체로 표시하여 올바르게 부착되었는지 쉽게 확인할 수 있다. 그리고, 제안하는 도구는 말뭉치 구축자의 수작업을 줄이기 위해서 개체명 자동인식 패턴을 활용한다. 학습말뭉치가 거의 없다는 점을 고려하여 단순한 규칙 패턴을 학습한다. 또한, 오류 전파를 차단하기 위해서, 제안하는 개체명 자동인식 패턴은 개체명 부착 말뭉치에서 추가적인 분석처리 없이 바로 추출한다. 실험결과 제안하는 개체명 및 이벤트 부착 도구는 말뭉치 구축자의 수작업량을 절반이상 줄여주었다.

병원내 안전관리 향상을 위한 항목 및 지침 선정 (Selecting QA Items & Guidelines for Hospital Safety Management)

  • 박지원;김용순;진혜영
    • 한국의료질향상학회지
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    • 제3권1호
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    • pp.78-93
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    • 1996
  • Background : The goal of this study was to establish the QA items and guidelines for preventing and improving of safety management. Therefore we investigated the nurses' recognition and knowledge of the safety and risk procedures and policies, and the agreement between the nurses beliefs on the degree of importance of those procedures and policies, with actual implementation in hospitals. Method : The subjects of this study were 201 nurses who participated in a program called continuing education for nurses, which held in December, 1993. Result: The results of this study were as follows: 1. Among 18 types of hospital risks, the items that scored highest or the need of closer attention in safety management was the needle stick, medication errors, falling, and bed sores. 2. In most questions of the 18 incidences, the nurses showed that the estimated result would have positive signs except for hospital infections, burns, and bed sores. 3. Even though the survey shows that incidences and types of occurences varies according to the person's age and the time of incident, they mostly occur between midnight to 6AM. Falls and bed sores can be seen more in the elderly. Medications errors, hospital infections and burns are frequently found between the ages of one through twenty. 4. There was a higher mean score for recognizing the importance of those items than the importance of implementing them. Conclusion : In summary, nurses did perceive the need of safety management but the hospital policy for proper safety management was not established. So we recommended that the hospital administration would undertake an early detection and proper management system for hospital precautions, based on QA items & guidelines presented in this study.

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아버지 언어통제유형과 유아의 자아효능감, 사회적 유능성 및 상호작용적 또래놀이의 관계 (A Study on the Relationship between Father's Verbal Control Modes, Children's Self-efficacy, Social Competence, and Interactive Peer Play)

  • 권희경
    • 한국보육지원학회지
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    • 제9권5호
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    • pp.321-334
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    • 2013
  • 본 연구는 아버지 언어통제유형과 유아의 자아효능감, 사회적 유능성, 상호작용적 또래놀이의 관계를 알아보기 위해 수행되었다. 연구대상은 만 3, 4, 5 세 유아 195명과 유아의 아버지였다. 자료수집은 설문지와 교사평정, 연구자 면담을 통해 이루어졌다. 수집된 자료는 빈도, 평균 및 표준편차, 상관관계분석을 통해 검증하였다. 연구결과는 다음과 같다. 첫째, 아버지 언어통제 유형은 지위지향형, 인성지향형, 명령지향형 순으로 나타났다. 둘째, 아버지 언어통제유형은 유아의 자아효능감 에서는 자아인지, 자아정서와 사회적 유능성에서는 지도력, 유능성, 불안정성과, 상호작용적 또래놀이에서는 놀이단절, 놀이방해, 상호작용적 또래놀이 변인들과 관계가 있었다. 본 연구는 아버지를 대상으로 하는 연구가 많지 않은 상황에서 수행된 연구라는 점과 유아의 전인발달 도모에 중요한 변인들과의 관련성을 살펴보았다는데 그 의의가 있다.

서울지역 일부 특급 호텔 조리종사자의 직무실태와 직업의식조사에 관한 연구 (The study on the job attitude of cooks at the Deluxe Hotel in Seoul)

  • 현영희;이윤신
    • 한국식품조리과학회지
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    • 제16권2호
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    • pp.143-150
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    • 2000
  • A survey was carried out from 143 cooks working at the deluxe hotels in Seoul to obtain the information on the working environment, characteristics, and the satisfaction of the cooks to improve the culinary art training program and the working environment. The results were as follows: Most of the cooks(58.7%) worked for 8-9 hours/day and 51.7% of the cooks earned 1-1.5 million won in a month. The cooks had average 1.6 licenses per person, however, their licenses accorded with their work place only with 85.3%. Subjects were unsatisfied with the pay(55.2%), but 42.7% of the cooks hoped to work in their current work place. If they could transfer to other work place, they wished to run a restaurant of their own. The unsatisfaction rate was high among the cooks worked for 10-15 years, and 19.2% of them was unsatisfied with the environment of work place and 11.5% was in promotion. The longer the working period of the cook, the higher the recognition of the culinary skill. Also, the more frequently transfer to other places, the higher the self-estimation in their skills. Subjects answered that the most important factors for good cooking are the good taste and hygiene. The quality of ingredients was recognized more important among the cooks worked for longer period. The greatest hindrance for the improvement of cooking skill was indicated as insufficient knowledge among the cooks worked under one year, lack of confidence among those worked for 2-5 years, and authoritarianism of seniors for 6-15 years. They answered that the most important qualification for cook is the sincere attitude. The cooks with under 5 years of experience indicated experience and studying attitude and the ones with over 6 years of experience culinary skill as the important factors for cooks. The important factors for promotion was pointed out as culinary skill and human relationship.

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우리나라 기업의 지식경영 성공전략에 관한 실증적 연구 (An Empirical Study on Local Businesses Strategies of Success in Knowledge Management)

  • 권혁기
    • 경영과정보연구
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    • 제15권
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    • pp.19-35
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    • 2004
  • Top management's will was considered most positive by all of the surveyed local businesses, followed by organizational culture, information technology, evaluation and reward, and organizational structure in order. When influences of educational background on factors of success in knowledge management were analyzed, it was found that such background was affecting organizational structure at the significance level of 0.01 and information technology and top management's will at that of 0.05. Those who were more educated responded that success in knowledge management were dependent more on top management's will. but less on organizational structure. Concerning effects of organizational position on factors of success in knowledge management, it was found that such position was influencing top management's will at the significance level of 0.01 and organizational structure at that of 0.05. Those who were higher in organizational position responded that success in knowledge management were dependent less on top management's will, but more on organizational culture, and evaluation and reward. It as generally agreed among the surveyed businesses that knowledge management is a key strategy for business survival in the 21st century. To utilize knowledge management as their strategy, Korea's businesses should change their recognition of such management, reform their organizational culture, have CEOs of strong conviction and will and firmly establish their own information technology. It is necessary to make recognized the importance of knowledge management and culture knowledge management culture. If a person has a strong conviction or will of achieving goals by using intellectual efforts, creative imagination and necessary information, such information can be regarded as a proper knowledge. In conclusion, knowledge enterprises should strengthen their ability of knowledge use by associating their competition strategies with knowledge management. They also need to positively invest in the capture and new development of knowledge and build up infrastructures for knowledge management.

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전시공간에 표현되어진 체(體)지각 개념의 유형고찰 - '움직임'을 중심으로 - (A Study on physical conception expressed in exhibition space -Focused on Movement-)

  • 최희랑;차상기
    • 한국실내디자인학회논문집
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    • 제16권6호
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    • pp.77-85
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    • 2007
  • The space where one's body lives is not only a space as the simple environment that is built with the physical factors, but also a space experienced by a movement accompanied by the concept of body perception including mental activities. In this study, the importance of the body is recognized and the meaning of the space of body perception including mental activities is understood. In this manner, the spatial unfolding phase and expression features are to be investigated through a standard of "What do they change?" by grasping those as a flexible space that changes spatial recognition. The following results have been drawn in this study; First, the application of the flexible concept in the space can give rise to the activities of an experiencing person in terms of being the object of spatial experience and appreciation. Also, the application changes a slightly static concept into a relative and dynamic space by introducing the movement. Second, the establishment of a space by a human's movement is accompanied by all perceptions and enables to perceive the space shape, the space itself and mutual communication between the spaces. Third, the expression of the human's movement in the fixed form of space lies in the extension of the fused spacial area with an observer beyond the physical spatial limitation. As human body intervenes in space, the meaning of the space has become more abundant and diverse and the space will be presented as the arena for sensitive and flexible communication as a responsive space that corresponds.