• 제목/요약/키워드: pepper(Capsicum annuum L.)

검색결과 344건 처리시간 0.02초

Comparison of Calcium Content between Blossom-End Rot and Healthy Fruits in Red Pepper (Capsicum annuum L.) Grown in Open Field

  • Lee, Seong-Eun;Park, Jin-Myeon;Noh, Jae-Seung;Lim, Tae-Jun
    • 한국토양비료학회지
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    • 제45권1호
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    • pp.83-85
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    • 2012
  • The causes of blossom-end rot (BER) are still not understood clearly, although there was a lot of research on the development of BER over 100 years. This experiment was conducted to investigate the influence of Ca content of fruit on the incidence of BER in red pepper. BER affected fruits and healthy fruits had been harvested and the samples were divided into two parts, the upper and the lower, for chemical analysis to determine the content of mineral nutrients in the tissue. The content of nitrogen (N), phosphorus (P), potassium (K) and magnesium (Mg) was higher in the BER affected fruits and the difference of each nutrient content was revealed much larger in the lower part of the fruit but there were no significant differences in calcium content between the BER and the healthy fruits of red pepper, in this experiment. The results indicate that it is difficult to find a certain relation between the calcium content of the fruit and the occurrence of blossom-end rot.

Effect of Light, Temperature, and Shaking Speed on Production of Capsaicin in Suspension-Cultured Jalapeno Pepper (Capsicum annuum L.)

  • Lee, Kwon-Bok;Engler, Cady;Yang, Jae E.;Lee, Shin-Woo;Park, Yong-Ha
    • Journal of Applied Biological Chemistry
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    • 제44권2호
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    • pp.84-86
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    • 2001
  • Capsaicin synthesis by suspension cultured cells of Jalapeno pepper (Capcicum annuum L.) was assessed in vitro under various conditions including temperature (23 and $30^{\circ}C$), light intensity (with light and without light), and shaking speed (110 and 200 rpm). Capsaicin production increased, while the cell biomass growth decreased possibly due to the production of a secondary metabolite. Capsaicin synthesis was primarily affected by light condition. Cells cultivated at 110 rpm and $23^{\circ}C$ under light condition yielded the highest fresh weight, while those cultivated under the same condition, but without light resulted in the lowest cell mass. Capsaicin content in cells of 18-day-old pepper grown at 110 rpm and $23^{\circ}C$ under light was 0.125% of the cell mass. However, without light treatment, the capsaicin content in cells at the same shaking speed and temperature increased up to 169%, indicating no light is favored in the capsaicin synthesis by Jalapeno pepper. Increasing the shaking speed from 110 to 200 rpm without light enhanced the capsaicin synthesis. Results of this study demonstrate that light condition is the limiting factor in the synthesis of capsaicin in tissue-cultured Jalapeno pepper cells.

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적심 여부와 발근촉진제 처리가 고추묘의 발근 및 생장에 미치는 영향 (Rooting and Seedling Growth of Hot Pepper (Capsicum annuum L.) Cuttings as Affected by Rootone Treatment and Pinching)

  • 이희주;이상규;이정명
    • 생물환경조절학회지
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    • 제18권4호
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    • pp.393-400
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    • 2009
  • 적심 및 rootone 처리가 고추 10품종의 발근력에 미치는 영향을 조사한 결과, 모두 정상적으로 발근되었으나 품종간에 큰 차이를 보였다. 즉 'Gukbo'와 'Chungyang' 등은 발근력이 낮은 반면, 대목 이용 가능성이 높은 'Geumsang' 등은 매우 높았다. 발근촉진제 rootone 처리는 모든 품종의 발근을 현저히 증가시켜 높은 실용성을 보여주었다. 또한 적심에 따른 발근 지연 현상은 rootone 처리로 거의 완벽하게 보완될 수 있었다. 선발된 대목 10품종과 접수 3품종을 적심과 IBA 단용 또는 병행처리 후 발근력을 검토한 결과, 대목 중에서는 'Tantan'이 가장 높았고, 'Konesian Hot'과 'Wonkwang 1호'도 높았다. 또한 공시된 10개 대목은 대면적에 일반재배 되는 품종인 'Manita', 'Chungyang', 'Nokkwang'보다 발근력이 높았다. IBA 처리는 발근력을 다소 향상시켰으나 rootone 처리에 비해 효과가 뚜렷하지 않았다.

Foliar Colonization and Growth Promotion of Red Pepper (Capsicum annuum L.) by Methylobacterium oryzae CBMB20

  • Lee, Min-Kyoung;Chauhan, Puneet Singh;Yim, Woo-Jong;Lee, Gyeong-Ja;Kim, Young-Sang;Park, Kee-Woong;Sa, Tong-Min
    • Journal of Applied Biological Chemistry
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    • 제54권2호
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    • pp.120-125
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    • 2011
  • In order to exploit Methylobacterium oryzae CBMB20 as of plant growth promoting agent, different inoculation methods have been evaluated. The present study aimed to evaluate soil, foliar, and soil+foliar inoculations of M. oryzae CBMB20 to improve the growth, fruit yield, and nutrient uptake of red pepper (Capsicum annuum L.) under greenhouse conditions. The population range of green fluorescent protein (gfp)-tagged M. oryzae CBMB20 using the three inoculation methods was 2.5-2.9 ${\log}_{10}$ cfu/g in the rhizosphere and 4.5-6.0 ${\log}_{10}$ cfu/g in the phyllosphere of red pepper plants. Confocal laser scanning microscopy results confirmed the colonization of M. oryzae CBMB20 endophytically on leaf surface. Plant height, fruit dry weight, and total biomass were significantly higher ($p{\leq}0.05$) in all M. oryzae CBMB20 inoculation methods as compared to non-inoculated control. Furthermore, uptake of mineral nutrients such as N, P, K, Ca, and Mg in red pepper plants in all M. oryzae CBMB20 inoculation methods was higher than in non-inoculated control. Comparative results of inoculation methods clearly demonstrated that soil+foliar inoculation of M. oryzae CBMB20 lead to the highest biomass accumulation and nutrient uptake which may be due to its efficient colonization in the red pepper rhizosphere and phyllosphere.

Rapid Assesment of Microspore Development Stage in Pepper Using DAPI and Ferric chloride

  • Kim, Moon-Za;Jang, In-Chang
    • Journal of Plant Biotechnology
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    • 제2권3호
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    • pp.129-134
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    • 2000
  • Clear visualization of pepper (Capsicum annuum L.) microspore nuclei with common stains such as acetocarmine or propionocarmine is difficult, hindering cytological analysis. The DAPI stain after the addition of ferric chloride solution to fixative resulted in clear visualization of nuclei. For clear visualization of nuclei and slight fluorescence of microspore wall, addition of 40-60 ${mu}ell$ of ferric chloride solution to the 1 $m\ell$ fixative was identified as most effective. At all stages of gametophytic development, the nuclei can be distinctly visualized. Starch granules does not intefere with the fluorochrome, and so the vegetative and generative nuclei were cleary visible in binucleate pollens. With its rapidity and reliability, this technique represents an efficient tool for routine staging or investigation of the nuclear status of the microspore during culture.

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양친의 대량 염기서열 해독을 통해 개발된 SNP 분자표지를 이용한 고추 유전자지도 작성 (Development of a Genetic Map of Chili Pepper Using Single Nucleotide Polymorphism Markers Generated from Next Generation Resequencing of Parents)

  • 이준대;박석진;도재왕;한정헌;최도일;윤재복
    • 원예과학기술지
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    • 제31권4호
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    • pp.473-482
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    • 2013
  • 효율적인 선발방법으로서 분자표지는 실제적인 고추(Capsicum annuum L.) 육종 과정에 사용되어 왔다. 최근에는 고추의 양적 형질로 알려진 매운맛, 색소 및 당 함량 등에 관한 다수의 유전분석 연구가 세계적으로 수행되고 있다. 또한 양적형질과 연관된 분자표지를 개발하기 위해서는 QTL mapping이 필수적이라고 보고되고 있다. 본 연구에서는 하나의 새로운 방법으로, 양친의 NGS resequencing을 통해 고추 유전자지도 상의 위치가 알려져 있는 분자표지를 일부 선발하여 SNP(HRM) 분자표지로 개발한 후 이를 이용하여 고추 유전체 전체를 포함하는 유전자지도 작성을 제안하고자 하였다. 식물재료는 C. annuum 'NB1'(모친)과 C. chinense 'Jolokia'(부친) 및 이들의 $F_2$ 세대 94개체를 사용하였다. 양친에 대해 NGS resequencing을 수행하여 각각 4.6Gbp와 6.2Gbp의 염기서열을 얻었다. 'NB1'과 'Jolokia' 간의 총 SNP 수는 429만개였으며, 그 중 확실한 SNP 수는 176만개였다. 이 중에서 고추 유전자지도 내 위치를 고려하여 145개의 SNP(HRM) 분석용 프라이머를 디자인하였으며, 그 중 116개가 성공적으로 다형성을 보여 유전자지도 작성에 사용되었다. 총 연관거리는 1,167.9cM였고, 연관군 수는 고추의 기본염색체 수와 일치하는 12개였다. 결과적으로 본 연구에서 제시된 방법은 시간적인 효율성과 예측의 정확성 면에서 새로운 고추 유전자지도 작성에 매우 적합함은 물론 작성된 유전자지도는 양친에서 차이를 보이는 특정 형질에 대한 QTL 분석을 하는데 바로 사용될 수 있을 것으로 판단되었다.

변질된 건조고추에서 분리한 곰팡이의 독소 생성 및 독성작용 (Mycotoxin Production and Animal Toxicity of Molds Isolated from Discolored Sun-Dried Red Pepper(Capsicum annuum L.))

  • 권선향;심선택;박은주;경규항
    • 한국식품위생안전성학회지
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    • 제23권3호
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    • pp.177-181
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    • 2008
  • 희나리 고추에서 분리한 곰팡이를 현미에 배양하여 실험동물(rat)에 투여하였을 때 Colletotrichum, Diaporthe, Diaporthopsis, Botryosphereia, Aspergillus, Fusarium의 경우 독성을 나타내지 않았으나 Alternaria alternata로 동정된 곰팡이는 독성을 나타내었다. A. alternata를 배양한 현미를 투여한 실험동물은 사료 섭취량이 상대적으로 낮았으며, 체중 감소를 보였고 2주안에 치사하였으며, 위, 소장, 간의 확대가 관찰되었다. Alternaria속 곰팡이는 17종이 분리되었으며 이들 중 8종은 고추즙과 현미에 배양하였을 때 모두 상당량의 tenuazonic acid를 생산하였고, 현미 배지에서만 alternariol과 alternariol monomethyl ether 독소가 추가로 소량 검출되었다. 건조 과정에서 곰팡이가 번식된 고추는 유해한 대사물의 존재 가능성이 있으므로 식품 안전을 위해 곰팡이 번식을 최대한 억제할 필요가 있다.

광 스트레스에 대한 고추 잎의 광합성 반응과 광 보호 메커니즘 (Photosynthetic Responses and Photoprotection in Korean Hot Pepper (Capsicum annuum L.) against High Light Stress)

  • 이혜연;박연일;김창기;홍영남
    • 한국환경농학회지
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    • 제25권2호
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    • pp.109-117
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    • 2006
  • Photoinhibition and photoprotection of PSII in the leaves of hot pepper (Capsicum annuum L.) grown in Hoagland solution and Tap water were compared. Though changes in the rates of $O_2$ evolution as a function of photon fluence rate (PFR) were comparable, the rates of respiration in the dark was 3 times higher in the Hoagland solution grown leaves than in the Tap-water grown ones. Compared to Hoagland solution grown plane, PSIIs of Tap water grown pepper leaves were more susceptible to photoinhibitory light treatment. In order to inactivate functional PSII to the same extents, Hoagland solution grown plants required almost 2-fold high light $(1600{\mu}molm^{-2}s^-)$ treatment than those of Tap water $(900{\mu}molm^{-2}s^-)$. Interestingly, the remaining fraction of PSII in Hoagland grown pepper was able to survive under prolonged illumination in the presence of lincomycin, which probably means that the growth condition of plant seemed to have an effect on the recovery of PSII from light stress. When PSII was severly photoinactivated at a chilling temperature, recovery was observed only if the residual functional PSII were not inhibited with DCMU, Nigericin and MV during recovery. In conclusion, PSIIs grown in the Hoagland solution was more resistant to excess light than in the Tap water grown one and the recovery of PSII from photodamage was more efficient in Hoagland grown pepper leaves than Tap water grown one, which means that the increased dark respiration may play a important role in the protection of PSII from photoinhibition by helping repair photosynthetic proteins (in particular, the D1 protein of PSII) degraded by photoinhibition.

Use of SSR Markers to Complement Tests of Distinctiveness, Uniformity, and Stability (DUS) of Pepper (Capsicum annuum L.) Varieties

  • Kwon, Yong-Sham;Lee, Je-Min;Yi, Gi-Bum;Yi, Seung-In;Kim, Kyung-Min;Soh, Eun-Hee;Bae, Kyung-Mi;Park, Eun-Kyung;Song, In-Ho;Kim, Byung-Dong
    • Molecules and Cells
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    • 제19권3호
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    • pp.428-435
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    • 2005
  • This study was carried out to assess the potential of SSR markers for variety identification by comparing SSR markers and morphological traits in tests of distinctiveness, uniformity, and stability (DUS) of pepper (Capsicum annuum L.) varieties. Twenty-seven SSR markers were polymorphic in 66 pepper varieties, revealing a total of 89 alleles. Average polymorphism information content (PIC) value was 0.529, ranging from 0.03 to 0.877. Cluster analysis of the band patterns separated the varieties into three groups corresponding to varietal types. Morphological trait-based clustering showed some degree of similarity to dendrogram topologies based on the SSR index. However, no significance correlation was found between the SSR and morphological data. SSR markers could be used to complement a DUS test of a candidate variety and to select complimentary varieties by pre-screening existing varieties in the context of protecting new varieties of pepper.