한국약용작물학회:학술대회논문집
- 2008.05a
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- Pages.260-261
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- 2008
A New Lignan Glycoside from the Fruit of Red Pepper (Capsicum annuum L.)
고추(Capsicum annuum L.) 열매로부터 신규 화합물의 분리 및 동정
- Lee, Dae-Young (Graduate School of Biotechnology & Plant metabolism Research Center, Kyung Hee University) ;
- Cho, Jin-Gyeong (Graduate School of Biotechnology & Plant metabolism Research Center, Kyung Hee University) ;
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Lee, Do-Gyeong
(Graduate School of Biotechnology & Plant metabolism Research Center, Kyung Hee University) ;
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Bang, Myun-Ho
(Graduate School of Biotechnology & Plant metabolism Research Center, Kyung Hee University) ;
- Lyu, Ha-Na (Graduate School of Biotechnology & Plant metabolism Research Center, Kyung Hee University) ;
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Song, Myoung-Chong
(Graduate School of Biotechnology & Plant metabolism Research Center, Kyung Hee University) ;
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Baek, Nam-In
(Graduate School of Biotechnology & Plant metabolism Research Center, Kyung Hee University)
- Published : 2008.05.08
Abstract
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