Browse > Article
http://dx.doi.org/10.7745/KJSSF.2012.45.1.083

Comparison of Calcium Content between Blossom-End Rot and Healthy Fruits in Red Pepper (Capsicum annuum L.) Grown in Open Field  

Lee, Seong-Eun (Horticultural & Herbal Crop Environment Division, National Institute of Horticultural & Herbal Science)
Park, Jin-Myeon (Horticultural & Herbal Crop Environment Division, National Institute of Horticultural & Herbal Science)
Noh, Jae-Seung (Horticultural & Herbal Crop Environment Division, National Institute of Horticultural & Herbal Science)
Lim, Tae-Jun (Horticultural & Herbal Crop Environment Division, National Institute of Horticultural & Herbal Science)
Publication Information
Korean Journal of Soil Science and Fertilizer / v.45, no.1, 2012 , pp. 83-85 More about this Journal
Abstract
The causes of blossom-end rot (BER) are still not understood clearly, although there was a lot of research on the development of BER over 100 years. This experiment was conducted to investigate the influence of Ca content of fruit on the incidence of BER in red pepper. BER affected fruits and healthy fruits had been harvested and the samples were divided into two parts, the upper and the lower, for chemical analysis to determine the content of mineral nutrients in the tissue. The content of nitrogen (N), phosphorus (P), potassium (K) and magnesium (Mg) was higher in the BER affected fruits and the difference of each nutrient content was revealed much larger in the lower part of the fruit but there were no significant differences in calcium content between the BER and the healthy fruits of red pepper, in this experiment. The results indicate that it is difficult to find a certain relation between the calcium content of the fruit and the occurrence of blossom-end rot.
Keywords
Capsicum annuum; physiological disorder; blossom-end rot; calcium deficiency;
Citations & Related Records
연도 인용수 순위
  • Reference
1 Adams, P. and L.C. Ho. 1993. Effects of environment on the uptake and distribution of calcium in tomato and on the incidence of blossom-end rot. Plant Soil 154:127-132.   DOI
2 Adams, P. and L.C. Ho. 1995. Uptake and distribution of nutrients in relation to tomato fruit quality. Acta Hort. 412:374-387.
3 Barker, A.V. and K.M. Ready. 1994. Ethylene evolution by tomatoes stressed by ammonium nutrition. J. Am. Soc. Hort. Sci. 119:706-710.
4 Franco, J.A., P.J. Perez-Saura, J.A. Fernandez, M. Parra, and A.L. Garcia. 1999. Effect of two irrigation rates on yield, incidence of blossom-end rot, mineral content and free amino acid levels in tomato cultivated under drip irrigation using saline water. J. Hort. Sci. Biotechnol. 74:430-435.
5 Freitas, S.T., M. Padda, Q. Wu, S.H. Park, and E.J. Mitcha. 2011. Dynamic Alternations in Cellular and Molecular Components during Blossom-End Rot Development in Tomatoes Expressing sCAX1, a Constitutively Active $Ca^{2+}/H^{+}$ Antiporter from Arabidopsis. Plant Physiol. 156:844-855.   DOI
6 Murray, S.A., A.R. Spurr, and K.N. Paulson. 1972. Electron probe analysis of Ca, Mg, and K in the fruit of the tomato, Lycopersicon esculentum, with reference to blossom-end rot. Agron. J. 64:586-588.   DOI
7 NIAST. 2000. Methods of soil chemical analysis. National Institute of Agricultural Science and Technology, RDA, Suwon, Korea.
8 Saure, M.C. 2001. Blossom-end rot of tomato (Lycopersicon esculentum Mill.) : a calcium- or a stress-related disorder? Sci Hortic. 90:193-208.   DOI
9 Shear, C.B. 1975. Calcium related disorders of fruits and vegetables. HortScience 10:361-365.
10 Spurr, A.R. 1959. Anatomical aspects of blossom-end rot in the tomato with special reference to calcium nutrition. Hilgardia 28:269-295.   DOI