References
- Adams, P. and L.C. Ho. 1993. Effects of environment on the uptake and distribution of calcium in tomato and on the incidence of blossom-end rot. Plant Soil 154:127-132. https://doi.org/10.1007/BF00011081
- Adams, P. and L.C. Ho. 1995. Uptake and distribution of nutrients in relation to tomato fruit quality. Acta Hort. 412:374-387.
- Barker, A.V. and K.M. Ready. 1994. Ethylene evolution by tomatoes stressed by ammonium nutrition. J. Am. Soc. Hort. Sci. 119:706-710.
- Franco, J.A., P.J. Perez-Saura, J.A. Fernandez, M. Parra, and A.L. Garcia. 1999. Effect of two irrigation rates on yield, incidence of blossom-end rot, mineral content and free amino acid levels in tomato cultivated under drip irrigation using saline water. J. Hort. Sci. Biotechnol. 74:430-435.
-
Freitas, S.T., M. Padda, Q. Wu, S.H. Park, and E.J. Mitcha. 2011. Dynamic Alternations in Cellular and Molecular Components during Blossom-End Rot Development in Tomatoes Expressing sCAX1, a Constitutively Active
$Ca^{2+}/H^{+}$ Antiporter from Arabidopsis. Plant Physiol. 156:844-855. https://doi.org/10.1104/pp.111.175208 - Murray, S.A., A.R. Spurr, and K.N. Paulson. 1972. Electron probe analysis of Ca, Mg, and K in the fruit of the tomato, Lycopersicon esculentum, with reference to blossom-end rot. Agron. J. 64:586-588. https://doi.org/10.2134/agronj1972.00021962006400050010x
- NIAST. 2000. Methods of soil chemical analysis. National Institute of Agricultural Science and Technology, RDA, Suwon, Korea.
- Saure, M.C. 2001. Blossom-end rot of tomato (Lycopersicon esculentum Mill.) : a calcium- or a stress-related disorder? Sci Hortic. 90:193-208. https://doi.org/10.1016/S0304-4238(01)00227-8
- Shear, C.B. 1975. Calcium related disorders of fruits and vegetables. HortScience 10:361-365.
- Spurr, A.R. 1959. Anatomical aspects of blossom-end rot in the tomato with special reference to calcium nutrition. Hilgardia 28:269-295. https://doi.org/10.3733/hilg.v28n12p269