• Korean journal of food and cookery science
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• v.4 no.2
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• pp.1-9
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• 1988

This study was carried out in order to study the foaming properties of mungbean protein. Mungbean protein isolate was tested for the purpose of finding out the effect of pH, addition of sucrose on foaming properties. The results were summarized as follows: 1. Foam expansion values were generally depen. dent on protein concentration to 3% protein suspension. From 1% to 3% suspension, foam expansion values increased. However over 3% suspension, the values decreased. In 1% mungbean protein suspension, the foam expansion value of suspension at pH 4.5 was greater than that of at pH9. In 3%, 5%, and 10% suspensiona the foam expansion values of suspension at pH 7 was the lowest. Foam expansion value significantly decreased by the addition of sucrose. 2. The foam stability appeared the greatest value as protein concentration increased. It appeared the greatest value at pH 4.5. When sucrose was added, the foam stability increased. The more sucrose was added, the better foam stability was.

• Journal of the Korean Ceramic Society
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• v.29 no.1
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• pp.74-82
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• 1992

Ultra-fine calcium phosphate powders were synthesized by the reaction of Ca(OH)2 suspension with various phosphoric aqueous solutions such as (NH4)2HPO4, H4P2O7 and H3PO4, and the characterization of powders was examined for each synthetic condition. When (NH4)2HPO4 and H3PO4 were used, hydroxyapatite powders with poor crystallinity were obtained. In the case of H4P2O7, amorphous calcium phosphate was obtained up to 0.3 mol/ι Ca(OH)2 suspension, but above the concentration, poor crystalline hydroxyapatite was produced. Crystalline phases of powders heat-treated at 80$0^{\circ}C$ were hydroxyapatite, $\beta$-tricalcium phosphate and $\beta$-tricalcium phosphate for the case of (NH4)2HPO4, H4P2O7 and H3PO4, respectively. SEM observation revealed that the shapes of synthesized powders were vigorously agglomerated spherical with the size below 100 nm, but TEM observation revealed that primary shapes of particles were rod for (NH4)2HPO4 and H3PO4 and were sphere for H4P2O7. There was no dependence of the concentration of Ca(OH)2 suspension. In the case that reaction temperature and pH of the suspension were raised, the inclination to the hydroxyapatite were remarkable. The amorphous calcium phosphate synthesized in this experiment contained water about 20% , and was crystallized to $\beta$-tricalcium phosphate at 69$0^{\circ}C$.

• YAKHAK HOEJI
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• v.34 no.5
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• pp.302-310
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• 1990

A study has been made of the Korean bentonite aqueous suspension contrast with American bentonite by means of XRD IR swelling, gel formation and rheogram at various conditions such as concentration, temperature and pH. The Korean bentonite was identified as montmorillonite clay containig a small proprotion of crystoballite and mordenite, and its swelling power were acceptable for requirements of Korean pharmacopeia regulations though its values were not satisfied. Korean bentonite swelled to 10 times and American one did to 15 times compared to its bulkiness of powder. The rheogram of Korean bentonite suspension reveals bulged pseudoplatic flow with yield value at higher concentration and pseudoplastic flow without yield value at lower concentration. The higher the concentration, the greater were the apparent viscosity and hysteresis loop. Korean bentonite suspension showed insignificant temperature dependence on both apparent viscosity and hysteresis loop and it was more temperature dependent on viscosity but less on hysteresis loop than those of American sample. The pH dependence was so high on viscosity that apparent minimum value was near pH 7 and maximum value at pH 3 or 7. The hysteresis loop appeared minimum over the pH range 5-7 and maximum near pH 3 or 11. The Korean bentonite was inferior to the American bentonite in swelling volume, gel formation, thioxotropy, however, it would be possible to improve the quality of Korean bentonite by developing the method of purification for bentonite clay.

• Korean Chemical Engineering Research
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• v.50 no.5
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• pp.923-928
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• 2012

Optimizing a water-phase suspending system is very important to manufacture high-quality suspension polymerized toners. Therefore, in this study, the effects of the molar ratio of calcium hydroxide ($CaOH_2$)/phosphoric acid ($H_3PO_4$)(Ca/P), which were used as inorganic suspending agents, and pH of the water-phase on the characteristics of styrene-based suspension polymerized toners were mainly investigated. At first, the water-phase was fixed to neutral condition (pH=7.5) and Ca/P molar ratio was changed from 1.5:1 to 1.76:1. As a result, an ideal calcium phosphate (hydroxyapatite) was prepared at the Ca/P molar ratio of 1.73:1 and polymerized toners prepared at this condition showed good particle size distribution, circularity and charging characteristic. Based on this result, Ca/P molar ratio was fixed to 1.73:1 and pH of the water-phase was changed to weak acidic (pH=5.5) and weak basic (pH=9.5) conditions. As a result, polymerized toners prepared under the weak acidic condition showed very good particle size distribution, circularity and charging characteristic along with excellent printing quality. High-quality suspension polymerized toners could be prepared via optimizing Ca/P molar ratio and pH of the water-phase.

• Bulletin of the Korean Mathematical Society
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• v.53 no.5
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• pp.1567-1583
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• 2016

In this paper we present the computation of two kinds of cohomotopy groups $[{\Sigma}^n+^4{\mathbb{H}}P^2,S^n]$ and $[{\Sigma}^n+^5{\mathbb{H}}P^2,S^n]$ for a non-negative integer n, where ${\Sigma}^k{\mathbb{H}}P^2$ is the k-fold suspension of quaternionic projec- tive plane ${\mathbb{H}}P^2$.

• Journal of Korean Society on Water Environment
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• v.26 no.2
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• pp.326-331
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• 2010

Montmorillonite is one of representative inorganic clay particles. As the characteristics of clay particulate matter in aqueous environment determine the efficiencies of wastewater treatment and some industrial operations, it is essential to understand its aquatic behavior in relation with turbidity. The change of electrokinetic potential of montmorillonite suspension shows that it tends to negatively increase as the pH of suspension increases. In addition, it is observed that its potential is around 0mV when the solution pH is ca. 5. The turbidity of suspension is shown to be very low when pH is lower than its isoelectric point. However, the turbidity gradually enhances according to beyond isoelectric point. These results reveal that the correlation between electrokinetic potential and turbidity for clay mineral suspension is peculiar which should be fundamentally considered for systematic treatment of wastewater.

• Korean Journal of Food Science and Technology
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• v.22 no.3
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• pp.319-324
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• 1990

The effects of pH, protein and fat content, addition of emulsifiers, stabilizer, sugar, salt and calcium salt on the stability of soymilk suspension were investigated by analyzing the cream separated and precipitates of soymilk which is prepared by various conditions. In the alkaline region of pH, soymilk showed a good stability of the suspension and particularly, above pH 10, precipitates were not formed. When 1.5% of palm oil with 0.4% of glycerine monostearate was added to soymilk in the hydrophile-lipophile balance (HLB) value of 4 to 7, resulted maximal emulsion stability occured below H LB 6. The stability was decreased with increasing the fat concentration and soy oil showed better emulsion stability than that of palm oil. Among the commercial stabilizers, 0.03% of carrageenan was most effective. The stability was not decreased by addition of sugar up to 3% while it was decreased by addition of sodium salt and calcium salt at low level.

• Applied Biological Chemistry
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• v.43 no.4
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• pp.266-270
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• 2000

Using the filtrate of loess suspension, we cultivated soybean sprouts and investigated its effect on growth and quality in soybean sprouts. In comparison with soybean sprouts cultivated by tap water, the soybean sprouts cultivated by the filtrate of loess suspension at $20^{\circ}C$ showed increases in its weight by 11.4% and length by 14.9%. When cultivated at $25^{\circ}C$, the soybean sprouts by filtrate of loess suspension also showed increases in its weight by 9.9% and length by 11.0%. We compared inorganic element contents and pH level between the filtrate of loess suspension and tap water. Contents of Ca, Mg, K, Na, Zn, Mn, and Cu did not show any difference, while only P was higher in the tap water. pH value did not show much difference either. Consequently, it seemed that inorganic element contents and pH in the filtrate of loess suspension did not give any effect on the growth of the soybean sprouts. And also there was no any significant difference in inorganic element and amino acid contents in two kinds of soybean sprouts. However in a sensory test, the color and overall acceptability of the soybean sprouts cultivated by the filtrate of loess suspension showed better than the soybean sprouts cultivated by the tap water.

• Biotechnology and Bioprocess Engineering:BBE
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• v.7 no.6
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• pp.331-334
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• 2002

Culture conductivity and on-line NADH fluorescence were used to measure cellular growth in plant cell suspension cultures of Podophyllum hexandrum. An inverse correlation between dry cell weight and medium conductivity was observed during shake flask cultivation. A linear relationship between dry cell weight and culture NADH fluorescence was obtained during the exponential phase of batch cultivation In a bioreactor under the pH stat (pH 6) conditions. It was observed that conductivity measurement were suitable for biomass characterisation under highly dynamic uncontrolled shake flask cultivation conditions. However, if the acid/alkali feeding is done for pH control the conductivity measurement could not be applied. On the other hand the NADH fluorescence measurement allowed online-in situ biomass monitoring of rather heterogenous plant cell suspension cultures in bioreactor even under the most desirable pH stat conditions.

• Proceedings of the Materials Research Society of Korea Conference
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• 2010.05a
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• pp.23.2-23.2
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• 2010

Researches on the drying of particle/polymer suspensions receive attentions in technical applications such as manufacturing display and batteries. In this study, the effect of polymers on drying behavior of silica/poly(vinyl alcohol) suspension was investigated in terms of suspension stability and stress development during drying. The effect of polymer adsorption was studied by changing pH. More strongly flocculated suspension with lower pH became more dispersed and close-packed film after drying. Evaluation of potential energy allows us to suggest that the adsorbed polymers which bridge the particles introduce steric repulsion and lead flocculated suspension to dispersed film. When the effect of adsorption kinetics was studied by changing the mixing time, the adsorption amount, characteristic stress and dried film density showed a similar behavior in the form of with a single characteristic time. It implies that the drying process can be determined by simple characteristic equation with a single time constant.