• 한국치위생학회지
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• 제13권4호
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• pp.701-711
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• 2013

Objectives : The aim of this study was to evaluate the pH and buffering capacity in some commercial fermented milks in Korea. Methods : The study was carried ouf from June to August, 2012. In 35 liquid type, 79 condense-stirred type and 71 condense-drink type fermented milks, available on the market, pH and buffering capacity were measured. Titration(with NaOH) was used to determine the buffering effect of each fermented milk. They were titrated with 1 M sodium hydroxide, added in 0.1 milliliters increments, until the pH reached about 5.5 and 7.0. Results : The average pH of tested fermented milks was $4.08{\pm}0.27$. The average pH values of fermented milks were $3.64{\pm}0.22$ in liquid type, $4.14{\pm}0.12$ in condense-stirred type, and $4.22{\pm}0.17$ condense-drink type. The average buffering capacity (pH 5.5) of tested fermented milk was $2.40{\pm}0.54$. The average buffering capacity (pH 5.5) of liquid type fermented milk was $2.37{\pm}0.33$, condense-stirred type fermented milk was $2.77{\pm}0.46$ and condense-drink type fermented milk was $2.01{\pm}0.42$. The average buffering capacity (pH 7.0) of tested fermented milks was $4.00{\pm}0.87$. The average buffering capacity (pH 7.0) of liquid type fermented milk was $3.11{\pm}0.36$, condense-stirred type fermented milk was $4.78{\pm}0.55$ and condense-drink type fermented milk was $3.58{\pm}0.59$. Conclusions : The average pH of tested fermented milks in this study was lower than pH 4.5. The type of fermented milks was an important factor for selection of fermented milk which is related with enamel erosion.

• 생명과학회지
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• 제11권3호
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• pp.197-202
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• 2001

This study was conducted to investigate the effect of simulated acid solution(SAS) on acid buffering capacity, chlorophyll content and butrient leacking in 4 herb species(Petunia hybrida Vilm, Gomphrena globosa L. Celosia cristat L. Salvia officinallis L) . The acid buffering capacity in the leves was increased in the treatment of pH 3.0 in Celosia L., whereas it was increased at pH 4.0 in Petunia Petunia hybrida Vilm. and Gomprean globosa L.. But, the acid buffering capacity of the leaves did not work at ph 2.0 treatment in 4 herb species. With decreasing pH level, the chlorophyll content of Petunia hybrida Vilm. and Gomphrena globosa L. Was markedly decreased than that of Gelosia cristata L. and Savia officinalis L. As the pH levels decreased from 5.6 to 2.0 the nutrient leaching from leaves was significantly increased in 4 herb species. In pH 4.0 and 5.6, the concentrations of nutrient leaching from leaves were higher in Perunia hybrida Vilm. and Gomphrean globosa L. than Gelosia cristata L. and Salvia officinalis L., Based on the results, there was a great differences in response to SAS among the 4 herb species. Im general, Gelosia cristata L. and Salvia officinalis L. represented a higher tolerance to SAS Petunia hybrida Vilm, and Gomphrena globosa L..

• 한국치위생학회지
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• 제15권2호
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• pp.189-196
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• 2015

Objectives: The purpose of the study is to investigate the relationship between saliva factors and oral hygiene factors in adults. Methods: The subjects were 112 adults from April 1 to June 15, 2014. The selected salivary factors included stimulated/unstimulated salivary flow rates, salivary buffering capacity and pH, and the selected oral hygiene factors included halitosis, wet weight of tongue plaque and oral humidity in dorsum and inferior surface of tongue. Results: There were significant differences in stimulated/unstimulated salivary flow rates, oral malodor and wet weight of tongue plaque. There were significant differences according to age in stimulated/unstimulated salivary flow rates, salivary buffering capacity and wet weight of tongue plaque. Age had a negative correlation with salivary buffering capacity and had a positive correlation with wet weight of tongue plaque. Unstimulated salivary flow rate had a positive correlation with stimulated salivary flow rate, and stimulated salivary flow rate was positively correlated with oral humidity of inferior surface of tongue, salivary buffering capacity and halitosis. Oral humidity of inferior surface of tongue had a positive correlation with salivary buffering rate, pH and halitosis. Salivary buffering capacity was positively correlated with pH, and pH was negatively correlated with halitosis. Conclusions: The salivary factors were linked to the oral hygiene. As there may be great changes in salivary flow rate and oral hygiene due to various factors, the salivary factors seem to be one of the major factors to ensure oral hygiene and to promote oral health.

• 생명과학회지
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• 제10권6호
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• pp.598-604
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• 2000

This study was conducted to investigate the effect of simulated acid rain (SAR) on germination, growth, acid buffering capacity and nutrient leaching in Impatiens balsamina L. and Tagetes patula L.. In both species, germination was not inhibited at pH 4.0, but the germination rate decreased at the lower pH of 3.0, showing higher rate in Inpatiens balsamina L. than Tagetes patula L.. As the pH decreases, the growth of radicle was markedly decreased than that of hypocotyl in both species. The plant height, root length, leaf area, total dry weight, relative growth rate and net assimilation rate were inhibited by SAR. The acid buffering capacity in the leaves were increased at pH 4.0, on the other hand, it was shown a tendency to decrease at pH 2.0 in both species. As the pH levels decreased from 5.6 to 2.0, the nutrient leaching from leaves was significantly increased in both species. Based on the results, there are a great difference in the responses to SAR between the two species. In general, Tagetes patula L. represented a higher tolerance to SAR than Impatiens balsamina L.. These results suggested that interspecific variation in the acid buffering capacity and nutrient leaching from leaves may be responsible for the interspecific susceptibility to SAR.

• 한국초지조사료학회지
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• 제25권3호
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• pp.177-184
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• 2005

본 연구는 섬유소공급원 7종, alfalfa hay cube (AHC), corn cob (CC), corn silage (CS), cotton seed hull (CSH), peanut hull (PHL), rice straw(RS), sugar cane bagasse(SCB)의 반추위에서의 반추활동, pH, 완충능력과 전소화기관 내 소화율을 알아보고자 실시하였다. 공시 동물은 평균체중 37.1kg인 Corridale종 수 면양 5두 (3두는 반추위 fistula 부착)를 사용하였으며, 실험기간동안 공시동물에게 급여한 사료는 각각의 조사료원 $45\%$와 corn-based 사료 $55\%$의 비율로 하여 1일 2회 (09:00, 21:00) 총 800g(dry matter basis)을 급여하였다. Ruminal pH는 급여 후 4시간까지는 처리구 간에 차이가 없었지만 8시간 후 타 조사료원$(6.24\~6.61)$과 RS(5.78)간에는 차이가 있었다(p<0.05). 반추위 내 완충능력은 SCB구, CC구와 비교하여 CS구에서 사료급여 후 0시간(p<0.05), 2시간(p<0.05)에 유의한 차이를 나타내었고, 사료급여 후 12시간 경과 시 AHC구를 제외한 CC구, CS구, SCB구와 RS구 보다 PHL구(p<0.01)에서 높게 나타났다. DM 소화율은 CS구에서 $78.19\%$로 타처리보다 유의하게 높았으며(p<0.05), DNF 소화율은 CC구, CS구, CSH구와 RS구가 다른 조사료원 급여구보다 높게 나타났다. (p<0.001).

• 한국축산식품학회지
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• 제38권2호
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• pp.273-281
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• 2018

Preheating conditions (low-, medium-, and high heat-) did not significantly affect the buffering capacity (BC) of skim milk powder (SMP), whereas the level of demineralization significantly affected the BC of whey powders (WP). Heat treatment ($85^{\circ}C$ for 30 min) of both SMP and WP (90% demineralized) mixtures (88:12, 76:24, 64:36 and 52:48; SMP:WP) resulted in a reduced BC, and the extent of this reduction increased with the proportion of WP increased in the samples. High-buffering milk prepared by the addition of phosphate salts (40 mM $NaH_2PO_4$ and 60 mM $Na_2HPO_4$) delayed the rate of pH decline during yoghurt fermentation. The high-buffering yoghurt showed a significantly higher water holding capacity (WHC) than that of control yoghurt (p<0.05), as well as a more uniform and interconnected microstructure with small pore sizes than those of control yoghurt. No significant differences were found between high-buffering and control yoghurt regarding the viable bacterial counts of starter. The manipulation BC can potentially improve the quality characteristics of yoghurts, such as WHC and texture.

• 대한화학회지
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• 제43권2호
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• pp.172-181
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• 1999

수용성 규산나트륨 빌더를 개발하기 위하여 물유리와 수산화나륨을 적정비율로 혼합한 후 메탄올에 분산시켜 $SiO_2/Na_2O$의 몰 비율이 2.4∼2.8인 무정형 규산나트륨 고체분말을 제조하였다. 이때 규산나트륨의 $SiO_2/Na_2O$의 몰비, 용해도, thermogram, SEM, BET 등을 통하여 그 물리적 특성을 조사하였으며 빌더로서의 기본적인 특성을 규명하기 위해 $SiO_2/Na_2O$의 몰비가 1.0, 2.4, 2.8인 규산나트륨 빌더와 제올라이트를 사용하여 pH 유지능력, 온도에 따른 칼슘이온 결합능, 계면활성제 흡착능 등을 조사하였다. 그 결과 수용성 규산나트륨 화합물이 세제용빌더로서 가져야할 특성인 pH 유지능력 및 용해도에 있어서 제올라이트 보다 우수한 성능을 나타냈으나 칼슘이온 결합능 및 계면활성제 흡착능은 낮게 나타났으며, 규산나트륨의 $SiO_2/Na_2O$의 비율이 증가할수록 pH 유지능력과 이온교환능력은 감소하지만 계면활성제 흡착능력은 다소 증가함을 알 수 있었다.

• Journal of the Korean Wood Science and Technology
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• 제35권5호
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• pp.38-45
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• 2007

Flakeboards made from ring- and drum-cut flakes of Douglas-fir, hemlock, red lauan and kapur using two kinds of resin levels were evaluated for the selected properties according to flake thickness. The pH and buffering capacity of four species were determined. Those of kapur were extremely different from the other three species. These pH and buffering capacity values result in the poor internal bond strength of kapur flakeboard. The internal bond strength was affected significantly by flake thickness, resin content and species. MOR and MOE in bending strength were maximized at medium drum-cut flake thickness. Screw holding strength was not consistent for flake thickness, but it was influenced by species. Thickness swelling and water absorption of Douglas-fir and hemlock flakeboard were minimized at medium drum-cut flake thickness.

• 분석과학
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• 제12권1호
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• pp.13-21
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• 1999

수용성 규산나트륨 화합물이 세제용빌더로서 가져야할 특성인 pH 유지능력 및 용해도에 있어서 제올라이트 보다 우수한 성능을 나타냈으나 칼슘이온 결합능 및 계면활성제 흡착능은 낮게 나타났다. 그리고 규산나트륨의 $SiO_2/Na_2O$의 비율이 증가할수록 pH 유지능력과 이온교환 능력은 감소하지만 계면활성제 흡착능력은 다소 증가함을 알 수 있었다. 세제용 계면활성제인 LAS와 LA-9를 사용한 결과 규산나트륨 보다 제올라이트가 세정효율이 높았고, LAS를 사용한 경우 규산나트륨 빌더에서는 $SiO_2/Na_2O$의 비율이 1인 빌더가 세정력이 다소 우수했으며, LA-9인 경우는 $SiO_2/Na_2O$의 비율에 상관없이 비슷한 세정력을 나타내었다.

• 대한토목학회논문집
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• 제29권1A호
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• pp.75-84
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• 2009

본 연구에서는 혼합 콘크리트의 염소이온 고정화 능력, 수화물의 부식 억제 능력(Buffering capacity) 및 모르타르 내 철근 부식 측정을 통하여 콘크리트 내 철근 부식의 임계 염소이온 농도를 도출하였다. 실험 시 결합재로서 보통 포틀랜드 시멘트(OPC), 30% 플라이애시(PFA), 60% 고로슬래그 미분말(GGBS), 10% 실리카퓸(SF)를 치환한 혼합 시멘트를 사용하였다. 염소이온 고정화는 수분추출방법을 이용하여 측정하였으며, 시멘트의 부식 억제 능력은 결합재에 따른 산에 대한 저항성 측정을 통해 평가하였다. 염소이온이 함유된 모르타르 내 철근 부식은 재령 28일에 선형 분극 방법을 이용하여 측정하였다. 실험 결과, 염소이온 고정화 능력은 결합재 내의 $C_{3}A$ 함유량과 물리적 흡착에 의해 크게 영향을 받음을 알 수 있었다. 염소이온 고정화 정도는60% GGBS > 30% PFA > OPC > 10% SF 의 순으로 나타났다. pH 감소에 따른 시멘트의 부식 억제 능력은 같은 pH 값에서 결합재의 종류에 따라 다양하게 나타났다. 부식전류가 $0.1-0.2{\mu}A/cm^{2}$에 이를 때 부식이 발생한다는 가정하에, 부식에 대한 임계 염소이온 농도에 대하여 OPC는 1.03, 30% PFA는 0.65, 60% GGBS는 0.45, 10% SF는 0.98%로 각각 계산되었다. 그에 비해 임계 염소이온 농도의 새로운 표현방법으로 제시한 [$Cl^{-}$]:[$H^{+}$] 몰 농도비의 단위로 계산하였을 때, 임계 염소이온 농도는 결합재에 관계없이 0.008-0.009로 도출되었다.