pH and buffering capacity in some commercial fermented milks |
Ko, Seok-Ju
(Department of Preventive and Public Health Dentistry, School of Dentistry, Chonnam National University)
Jeong, Seong-Soog (Department of Preventive and Public Health Dentistry, School of Dentistry, Chonnam National University) Choi, Choong-Ho (Department of Preventive and Public Health Dentistry, School of Dentistry, Chonnam National University) Kim, Kyung-Hee (Department of Preventive and Public Health Dentistry, School of Dentistry, Chonnam National University) |
1 | Kim MA, Jeong SS, Youn HJ, Park YN, Choi CH, Hong SJ. The erosive effect of some commercial yogurts including different calcium contents on enamel surface. J Korean Acad Oral Health 2011; 35(3): 266-72. |
2 | Shin YH, Kim YJ. Study on the primary tooth enamel erosion caused by children beverage. J Korean Acad Pediatr Dent 2009; 36(2): 227-35. 과학기술학회마을 |
3 | Rytomma I, Meurman JH, Koskinen J, Laakso T, Gharazi L, Turunen R. In vitro erosion of bovine enamel caused by acidic drinks and other foodstuffs. Scand J Dent Res 1998; 96(4): 324-33. |
4 | Larsen MJ, Nyvad B. Enamel erosion by some soft drinks and orange juices relative to their pH, buffering effect and contents of calcium phosphate. Caries Res 1999; 33(1): 81-7. DOI ScienceOn |
5 | Rugg-Gunn AJ, Maguire A, Gordon PH, McCabe JF, Stephenson G. Comparison of erosion of dental enamel by four drinks using an intra-oral applicance. Caries Res 1998; 32(5): 337-43. DOI ScienceOn |
6 | Edwards M, Creanor SL, Foye RH, Gilmour WH Buffering capacities of soft drinks: the potential influence on dental erosion. J Oral Rehabil 1999; 26(12): 923-7. DOI ScienceOn |
7 | Xhonga FA, Valdmanis S. Geographic comparisons of the incidence of dental erosion: a two centre study. J Oral Rehabil 1983; 10(3): 269-77. DOI |
8 | Eccles JD. Tooth surface loss from abrasion, attrition and erosion. Dent update 1982;9(7): 373-81. |
9 | Bratthall D, Hansel-Petersson G, Sundberg H. Reasons for the caries decline: what do the experts believe?. Eur J Oral Sci 1996; 104(4): 416-22. DOI ScienceOn |
10 | Meurman JH, ten Cate JM. Pathogenesis and modifying factors of dental erosion. Eur J Oral Sci 1996; 104(2): 199-206. DOI ScienceOn |
11 | Tahmassebi JF, Duggal MS. The effect of different methods of drinking on the pH of dental plaque in vivo. Int J Paediatr Dent 1997; 7(4): 249-54. |
12 | Zero D. Etiology of dental erosion - extrinsic factors. Eur J Oral Sci 2007; 104(2): 162-77. |
13 | Ferrazzano GF, Cantile T, Quarto M, Ingenito A, Chianese L, Addeo F. Protective effect of yogurt extract on dental enamel demineralization in vitro. Aust Dent J 2008; 53(4): 314-9. DOI ScienceOn |
14 | Reussner GH, Coccodrilli G Jr, Thiessen R Jr. Effects of phosphates in acid-containing beverages on tooth erosion. J Dent Res 1975; 54(2): 365-70. |
15 | Lussi A, Jaggi T, Scharer S. The influence different factors on in vitro enamel erosion. Caries Res 1993; 27(5): 387-93. DOI ScienceOn |
16 | Kang TJ. Efficacy and use of lactic acid bacteria. Biowave 2009; 11(7): 1-20. |
17 | Lee JL, Huh CS, Baek YJ. Utilization of Fermented Milk and It's Health Promotion. Koren Dairy Techno 1999; 17(1): 58-71. |
18 | Twetman S, Stechsen-Blicks C. Probiotics and oral health effects in children. Int J Pediatr Dent 2008; 18(1): 3-10. |
19 | Datta R, Tsai SP, Bonsignore P, Moon SH, Frank JR. Technological and ecnomic potential of poly(lactic acid) and lactic acis derivatives. FEMS Microbiol Rev 1995; 16(2-3): 221-31. DOI ScienceOn |
20 | Sim JH, Jeong TS, Kim S. A study on the enamel erosion by fermented milks. J Korean Acad Pediatr Dent 2004; 31(4): 555-63. 과학기술학회마을 |