• Title/Summary/Keyword: osmotic solutes

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Waterproofing Mechanism of Hardened Cement Paste with Waterproofing Materials (구체방수제가 혼입된 시멘트 경화체의 방수 메카니즘)

  • Kang, Hyun Ju;Song, Myong Shin;Park, Jong Hun;Jeon, Se Hoon;Lee, Sung Hyun
    • Journal of the Korean Ceramic Society
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    • v.50 no.1
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    • pp.25-30
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    • 2013
  • The pore volume of hardened cement with waterproofing materials is lower compared to that of hardened cement without waterproofing materials. Thus, fewer gaps will appear by means of chemical reactions between $Ca^{2+}$ ions in hardened cement and water, solutes, and other ions. Due to the selective permeability, the osmotic pressure of hardened cement can change due to physical effects such as the reduction of the pore volume and the reduction in the number of pores, as well as by the electrochemical reaction between water, solutes, other ions and $Ca^{2+}$ ions in hardened cement. Of course, these factors do not have independent effects but instead a combined complex effect. Accordingly, we studied changes in the osmotic pressure due to the difference in the pore structure of hardened cement. A pore size smaller than 1 nm in hardened cement had only a slight effect on the osmotic pressure, whereas a pore size larger than 1 nm had a direct effect on the osmotic pressure.

The Behavior of Solutes in Nonaqueous Solutions (Ⅱ). Relative Viscosities and Osmotic Coefficients of Urea, 1,3-Dimethylurea, Acetamide, and Propionamide (물아닌 용액에서의 용질의 행동에 관한 연구 (제2보). 요소, 1,3-디메틸요소, 아세트아미드와 프로피온아미드의 상대점도와 삼투계수)

  • Si-Joong Kim;Young-Kook Shin
    • Journal of the Korean Chemical Society
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    • v.24 no.3
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    • pp.209-217
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    • 1980
  • The relative viscosities and osmotic coefficients of solutions of urea, 1,3-dimethyl-urea(DMU), acetamide(AA), and propionamide (PA) in dimethylsulfoxide(DMSO), water, methanol, and in ethanol have been measured at 25 and $45^{\circ}$C by viscometry and osmometry. Viscosity increment in nonaqueous solutions decreased with increasing of the partial molal volumes of the solutes, but in aqueous solution the result was inversed. Viscosity increment of aqueous solution was smaller than that of aqueous DMU solution, but that of nonaqueous urea solution was larger than that of DMU. Amides, however, showed similar viscosity increment in any solvent.Osmotic coefficients of aqueous solution of urea were larger than those of DMU. In the nonaqueous solutions urea exhibited larger deviation from Raoult's law than DMU. The results indicated that urea molecules break water-structure in water, self-associate in DMSO, and showed larger solute-solvent interaction in alcohols than DMU. It can be also confirmed that amides break alcohol structure to a greater extent than any other solutes.

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Potassium Pentane-1,3,3,5-tetracarboxylate Draw Solute Synthesis and Application of Forward Osmosis Process (Potassium Pentane-1,3,3,5-tetracarboxylate 유도용질 합성 및 이를 이용한 정삼투 공정 응용)

  • Lee, Hye-Jin;Choi, Jin-Il;Kwon, Sei;Kim, In-Chul
    • Membrane Journal
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    • v.29 no.2
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    • pp.111-121
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    • 2019
  • An organic citrate series draw solute was synthesized using diethyl malonate for forward osmosis. The structure of the final compound potassium pentane-1,3,3,5-tetracarboxylate was confirmed by $^1H-NMR$ and $^{13}C-NMR$ analysis. Osmotic pressure, solubility, water permeability and reverse salt flux were measured for the properties of the draw solute. Forward osmosis results showed that the draw solute exhibited higher water flux than other draw solutes of trisodium citrate and tripotassium citrate. Reverse salt flux of all the organic daw solutes was much lower than that of NaCl. The osmotic pressure of the synthesized draw solute was 25% lower than that of NaCl. The solubility of the draw solute was 317 g/ 100 g water, which is 8.8 times higher than that of NaCl. A commercialized nanofiltration membrane was used for the recovery of the draw solute. The draw solute could be effectively recovered at low pressure.

The effect on photosynthesis and osmotic regulation in Beta vulgaris L. var. Flavescens DC. by salt stress

  • Choi, Deok-Gyun;Hwang, Jeong-Sook;Choi, Sung-Chul;Lim, Sung-Hwan;Kim, Jong-Guk;Choo, Yeon-Sik
    • Journal of Ecology and Environment
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    • v.39 no.1
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    • pp.81-90
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    • 2016
  • This study was to investigate the effect of salt stress on physiological characteristics such as plant growth, photosynthesis, solutes related to osmoregulation of Beta vulgaris. A significant increase of dry weight was observed in 50 mM and 100 mM NaCl. The contents of Chl a, b and carotenoid were lower in NaCl treatments than the control. On 14 day after NaCl treatment, photosynthetic rate (PN), the transpiration rate (E) and stomatal conductance of CO2 (gs) were reduced by NaCl treatment. On 28 day after NaCl treatment, the significant reduction in gs and E was shown in NaCl 200 mM. However, PN and water use efficiency (WUE) in all NaCl treatments showed higher value than that of control. Total ion contents (TIC) and osmolality were higher than the control. On 14 day after treatment, the contents of proline (Pro) increased significantly in 200 mM and 300 mM NaCl concentration compared with control, whereas on 28 day in all treatments it was lower than that of the control. The contents of glycine betaine (GB) increased with the increase of NaCl concentration. The contents of Na+, Cl-, GB, osmolality and TIC increased with the increase of NaCl concentrations. These results suggested that under severe NaCl stress conditions, NaCl treatment did not induce photochemical inhibition on fluorescence in the leaves of B. vulgaris, but the reduction of chlorophyll contents was related in a decrease in leaf production. Furthermore, increased GB as well as Na+ and Cl- contents resulted in a increase of osmolality, which can help to overcome NaCl stress.

Changes in Renal Brush-Border Sodium-Dependent Transport Systems in Gentamicin-Treated Rats

  • Suhl, Soong-Yong;Ahn, Do-Whan;Kim, Kyoung-Ryong;Kim, Jee-Yeun;Park, Yang-Saeng
    • The Korean Journal of Physiology and Pharmacology
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    • v.1 no.4
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    • pp.403-411
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    • 1997
  • To elucidate the mechanism of gentamicin induced renal dysfunction, renal functions and activities of various proximal tubular transport systems were studied in gentamicin-treated rats (Fisher 344). Gentamicin nephrotoxicity was induced by injecting gentamicin sulfate subcutaneously at a dose of 100 $mg/kg{\cdot}day$ for 7 days. The gentamicin injection resulted in a marked polyuria, hyposthenuria, proteinuria, glycosuria, aminoaciduria, phosphaturia, natriuresis, and kaliuresis, characteristics of aminoglycoside nephropathy. Such renal functional changes occurred in the face of reduced GFR, thus tubular transport functions appeared to be impaired. The polyuria and hyposthenuria were partly associated with a mild osmotic diuresis, but mostly attributed to a reduction in free water reabsorption. In renal cortical brush-border membrane vesicles isolated from gentamicin-treated rats, the $Na^+$ gradient dependent transport of glucose, alanine, phosphate and succinate was significantly attenuated with no changes in $Na^+-independent$ transport and the membrane permeability to $Na^+$. These results indicate that gentamicin treatment induces a defect in free water reabsorption in the distal nephron and impairs various $Na^+-cotransport$ systems in the proximal tubular brush-border membranes, leading to polyuria, hyposthenuria, and increased urinary excretion of $Na^+$ and other solutes.

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Food Preservation Technology at Subzero Temperatures: A Review

  • Shafel, Tim;Lee, Seung Hyun;Jun, Soojin
    • Journal of Biosystems Engineering
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    • v.40 no.3
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    • pp.261-270
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    • 2015
  • Purpose: Cold storage is the most popular method used to preserve highly perishable foods such as beef and fish. However, at refrigeration temperatures, the shelf life of these foods is limited, and spoilage leads to massive food waste. Moreover, freezing significantly affects the food's properties. Ice crystallization and growth during freezing can cause irreversible textural damage to foods through volumetric expansion, moisture migration induced by osmotic pressure gradients, and concentration of solutes,which can lead to protein denaturation. Methods: Although freezing can preserve perishable foods for months, these disruptive changes decrease the consumer's perception of the food's quality. Therefore, the development and testing of new and improved cold storage technologies is a worthwhile pursuit. Results: The process of maintaining a food product in an unfrozen state below its equilibrium freezing temperature is known as supercooling. As supercooling has been shown to offer a considerable improvement over refrigeration for extending a perishable product's shelf life, implementation of supercooling in households and commercial refrigeration units would help diminish food waste. Conclusions: A commercially viable supercooling unit for all perishable food items is currently being developed and fabricated. Buildup of this technology will provide a meaningful improvement in the cold storage of perishable foods, and will have a significant impact on the refrigeration market as a whole.

Growth and solute pattern of Suaeda maritima and Suaeda asparagoides in an abandoned salt field

  • Choi, Sung-Chul;Lim, Sung-Hwan;Kim, Sang-Hun;Choi, Deok-Gyun;Kim, Jong-Guk;Choo, Yeon-Sik
    • Journal of Ecology and Environment
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    • v.35 no.4
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    • pp.351-358
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    • 2012
  • To investigate the environmental adaptation and ecophysiological characteristics of Suaeda maritima and S. asparagoides under saline conditions, plant growth and density were analyzed according to environmental changes of habitats. The total ion content of soil decreased with time, which was caused by the predominance of exchangeable $Na^+$ and $Cl^-$ in the upper layers. The population of S. maritima was more densely distributed in the region with higher ion contents of $Cl^-$, $Mg^{2+}$, $K^+$ and $Na^+$ than the population of S. asparagoides. Both species were showed a decreased population density according to increases in plant growth. Under the conditions of a salt field, S. maritima and S. asparagoides contained high inorganic ions to maintain low water potential, but low water soluble carbohydrate contents. In the case of free amino acid, S. maritima showed an especially high proline content, and contained rather large amounts of free amino acids, whereas S. asparagoides did not. Both species showed high inorganic ion contents in the leaves, which might be a mechanism of avoiding the ionic toxicity by diluting the accumulated ionic concentration with a high ratio of water content to dry weight. This result suggests that S. maritima seems to adapt to saline conditions by accumulating proline in addition to inorganic ions. S. asparagoides seems to adapt by osmoregulation processes, using inorganic ions rather than free amino acids.

Phytochemical-based Tannic Acid Derivatives as Draw Solutes for Forward Osmosis Process (정삼투 공정의 유도용질로서의 식물 화학물질 기반의 탄닌산 유도체)

  • Kim, Taehyung;Ju, Changha;Kang, Hyo
    • Membrane Journal
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    • v.28 no.3
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    • pp.157-168
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    • 2018
  • Potassium tannate (TA-K), which is prepared by base treatment of the bio-renewable tannic acid (TA), was evaluated for its potential application as a draw solute for water purification by forward osmosis. The forward osmosis and recovery properties of TA-K were systematically investigated. In the application of forward osmosis through the active layer facing feed solution (AL-FS) method, the water flux of TA-K draw solution was significantly higher than that of the TA draw solution, while that of the latter was not identified. At a low concentration of 100 mM, the osmotic pressure (1,135 mOsmol/kg) of the TA-K draw solution was approximately 6.5 times that (173 mOsmol/kg) of the NaCl draw solution. Furthermore, the water flux and specific salt flux (6.14 LMH, 1.26 g/L) of the TA-K draw solution at 100 mM were approximately 2.5 and 0.5 times those of the NaCl draw solution (2.46 LMH, 2.63 g/L) at the same concentration, respectively. For reuse, TA-K was precipitated by using a metal ion and recovered through membrane filtration. This study demonstrates the applicability of a phytochemical material as a draw solute for forward osmosis.

Review on the Recent Membrane Technologies for Pressure Retarded Osmosis (압력지연삼투를 위한 최근 분리막 기술에 관한 총설)

  • Jeon, Sungsu;Patel, Rajkumar;Kim, Jong Hak
    • Membrane Journal
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    • v.31 no.4
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    • pp.253-261
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    • 2021
  • Solutions to water pollution, global warming, and climate change have been currently discussed. Pressure retarded osmosis (PRO) using a difference in salt concentration between two fluids is proposed to meet the demand for clean water and produce eco-friendly energy. Although PRO has been researched continuously, it has not been commercialized yet due to limitations such as lack of technology and the high price of membranes. Meanwhile, the membrane is one of the most significant parts of the PRO engine and salinity gradient power (SGP) technology. Research continues to technologically develop graphene oxide membranes and nanocomposite membranes used in salinity gradient power generation. Studies on efficient membranes, solvents, and solutes are active to enable high energy efficiency of the osmotic heat engine even at low temperatures of waste. Studies have been conducted on reducing internal concentration polarization and increasing power density by using membranes with balanced permeability and selectivity. In this review, dealing with these studies, we discuss the types of PRO membranes, theoretical modeling of technologies through efficient membranes, and other technologies to develop the process efficiency.

Genotypical Variation in Nitrate Accumulation of Lettuce and Spinach (상추와 시금치의 품종별 질산태 질소 축적 차이)

  • Chung, Jong-Bae;Lee, Yong-Woo;Choi, Hee-Youl;Park, Yong;Cho, Moon-Soo
    • Korean Journal of Soil Science and Fertilizer
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    • v.38 no.1
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    • pp.38-44
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    • 2005
  • In addition to the variation in nitrate accumulation of vegetables due to environmental conditions, there is also a distinct genetic variation. The variation of nitrate accumulation in some cultivars of lettuce and spinach commonly cultivated in Korea was investigated. Ten cultivars for both lettuce and spinach were grown in plastic containers filled with a 1:1 mixture of perlite and vermiculite with application of Hoagland No. 2 nutrient solution of high nitrate content (17.3 mM N) in a greenhouse condition. Plants were harvested four weeks after transplanting four-leaf stage seedlings. Plant growth was measured by fresh and dry matter of shoot, and contents of nitrate and other inorganic ions and organic solutes including sugar, amino acids and organic acids were measured. Large and significant genotypical variations in the nitrate content of the plants were found for both lettuce and spinach, and high negative correlations between nitrate content and fresh or dry weight were found in lettuce and spinach. Variation in nitrate accumulation of lettuce and spinach cultivars was not directly related to the differences in contents of organic and inorganic solutes, and this result indicates that photosynthesis and osmotic regulation are not directly related with the nitrate accumulation. Considering the correlations between nitrate content and plant growth of this study, it can be simply suggested that different cultivars of lettuce and spinach have their own inherited growth and physiological characteristics and also optimum nitrogen level required for the growth. Therefore when available nitrogen in root media is higher than the optimum level required for the inherited growth potential, some of the excess nitrate supplied can be accumulated in plants.