• Journal of Fashion Business
• /
• v.13 no.3
• /
• pp.109-117
• /
• 2009

To set up the outstanding and scientific dyeing method in making the condensed liquid of pigment obtained from onion skins and the improved reliability, the following basic experiments were performed. The pigment was extracted in the distilled water at $70^{\circ}C$ and methanol at room temperature and then it was analyzed with LC/MS/MS system (Liquid Chomatography/Mass Spectroscopy/Mass Spectroscophy, LIQ Advantage Max, Thermo Finnigan, USA) for its pigmental characteristics. The unrefined silk and refined silk were dyed by making use of the derived pigment in such a way. The chromameter (CR-200, Minolta, Japan) was used to measure the change in surface color in textiles to be dyed by the extracting condition and the color difference ${\Delta}E$ was determined according to the color difference formula CIE LAB through measuring the psychometric lightness L* and chromaticity coordinates a* and b*.

• Proceedings of the Korean Society of Crop Science Conference
• /
• 2017.06a
• /
• pp.117-117
• /
• 2017

The onion (Allium cepa L.) is the most widely cultivated species of the genus Allium, especially it has been valued because of the pungent flavor and aroma. Allium species including onion has very large genome sizes ranging from approximately 10 to 20 Gbp, which have complicated genomic studies and precluded genome sequencing until recently. A population of 186 F2 individuals derived from a cross of 'Umjinara' ${\times}$ 'Sinsunhwang' and the two parental lines were used for this study. For the development of framework map, various types of markers including SSRs, RAPD, SNPs, and CAPS makers have been used for polymorphism test. Especially, a lot of SNP and CAPS loci were developed from the onion transcriptome sequence by RNASEQ of two parental lines. The GBS libraries have been constructed based on a modified protocol from Poland Lab using a two-enzyme system. We have been developing markers showing polymorphism between two parental lines, and genotyping for all F2 individuals were finished for a number of polymorphic markers. For the construction of GBS libraries, a set of 192 barcoded adapters were generated from complementary oligonucleotides with XhoI overhang sequence and unique barcodes of length 4-8 bp and they have been tested using two parental linesto determine the optimum conditions for GBS analysis.

• Journal of Bio-Environment Control
• /
• v.22 no.1
• /
• pp.43-47
• /
• 2013

This study was conducted to develop the most effective method in promoting onion set in cultivars 'Josaengsseondebol' and 'Daeji' for all year-round production. This was done by extending the day length for 41 days. For both cultivars, the period to reach the maximum number of leaves developed was shortened as the exposure to day length increased. Between the two cultivars, 'Josaengsseondebol' reaches its maximum leaf formation for a shorter duration compared with 'Daeji'. In effect to bulb size, cultivar 'Josaengsseondebol' having a night break of 1, 2, and 16 hours light condition had better bulb enlargement compared with the non-treated bulbs. In the case of cultivar 'Daeji', only bulbs exposed to a night break of 2 and 16 hours light condition had better bulb enlargement. The percentage of marketable set yield in cultivar 'Josaengsseondebol' having a night break of 1 hr, 2 hrs, 16 hrs light condition, and control or untreated bulbs were 84%, 92%, 90%, and 6% respectively. In the case of cultivar 'Daeji', treated with a night break of 1 hr, 2 hrs, 16 hrs light condition, and untreated bulbs had a percentage marketable set yield of 7%, 55%, 64%, and 0% respectively. Based on these results, it is therefore concluded that night break treatment is considered to be effective method in promoting off-season onion set cultivation in cultivar 'Josaengsseondebol'.

• Proceedings of the Korean Society of Crop Science Conference
• /
• 2022.10a
• /
• pp.147-147
• /
• 2022

Various types of cropping systems have been developed, such as a highly profitable cropping system, and there is a need to develop for each region. Jack bean [Canavalia ensiformis (L.)] is widely consumed for tea in which young seedpods are dried, roasted, and boiled in water. Jack bean is rich in histidine and urease that improve allergic rhinitis and they are effective in alleviating inflammation. Thus, young dried and roasted seedpods are very profitable. However, only 'young pods (soft, pre-swelling)' should be used for tea processing according to the 'Food Code' (Ministry of Food and Drug Safety). Therefore, the pods to be harvested were set based on a length of more than 20 cm and a thickness of less than 2 cm. In the southern region of Korea, onion and garlic are grown as primary crops in winter. Therefore, the possibility of a cropping system linked with Jack bean in summer was studied. Onion and garlic were sown and transplanted on October 25, 2021. Garlic was harvested on May 23,2022, followed by onion on May 31,2022. After that, the jack bean was transplanted on May 31, June 7, June 17, and June 27 to determine the appropriate period for the transplanting. The young seedpods were harvested 100-110 days after the transplant. Compared to the yield of young seedpods, there was no significant difference according to the transplantation period. Given that young seedpods are harvested before planting onion and garlic, 'Onion - Jack bean' and 'Garlic - Jack bean' cropping systems will be advantageous for income improvement.

• Journal of the Korean Society of Food Science and Nutrition
• /
• v.41 no.5
• /
• pp.695-699
• /
• 2012

The objective of this study was to set the optimal extraction condition of flavonoids from onion peels as a by-product generated from the onion industry without suitable processing. Four independent variables, affecting extraction conditions, which are solvent concentration ($X_1$), extraction temperature ($X_2$), pH of the solvent ($X_3$), and solvent ratio to onion peel ($X_4$) were optimized using response surface methodology (RSM). A model equation obtained from RSM is 0.772 of R-square and 0.278 of lack of fit (p>0.05) for the optimal extraction conditions. From the ridge analysis, the conditions flavoring the highest extraction were solvent concentration (v/v) of 70%, extraction temperature of $40^{\circ}C$, extraction solvent pH of 5.3, and a solvent ratio to onion peel ratio of 1:63 (w/v). The flavonoid content obtained under optimal conditions showed 302.63 mg/g, which is 1.12 times higher than the prediction value.

• Journal of Bio-Environment Control
• /
• v.21 no.1
• /
• pp.28-32
• /
• 2012

This study was conducted to improve year round production of onion sets for pickles and increase their yield by using different cell sizes of plug trays. 'Josaeng sseondeobol' and 'Daeji' were seeded in 105-cell tray, 128-cell tray, and 162-cell tray on March 27, 2010. 'Josaeng sseondeobol' showed the maximum number of leaves on May 23, but 'Daeji' showed the maximum in late June. Bulbing of 'Josaeng sseondeobol' was already initiated on May 23, but 'Daeji' was initiated on June 6. Growth of both varieties was better in 105-cell tray than the others. There wasn't a difference in bulbing between two varieties by the number of cells, but bulb size was larger in the low number of cells than high ones. 'Josaeng sseondeobol' was all harvested in July, but more than 50% of 'Daeji' was harvested in August. The result of this study is as follows. Harvest time was delayed as the number of cells is increasing. There was a wide range of small onion sets distribution in both varieties as the number of cells is increasing.

• Korean Journal of Food Science and Technology
• /
• v.43 no.4
• /
• pp.426-431
• /
• 2011

In this study, we set an optimum blanching condition as a pretreatment condition to freeze welsh onion (Allium fistulosum L.) for the purpose of preserving the cooking material for long-term usage. With higher blanching temperature and longer processing time, the Hunter color values and the hardness of welsh onion tended to decrease, which confirmed softening of the tissue. Compared to before blanching, total bacterial counts decreased to near 2 log scale, whereas coliforms were not detected or decreased to a 1-2 log scale. Blanching by heating at 100$^{\circ}C$ for 5 min decreased peroxidase inactivity to more than 94%, whereas only 47% of the inactivity was achieved at 80$^{\circ}C$ for 1 min. The sensory evaluation for the blanched and defrosted welsh onion showed that the group blanched at 80$^{\circ}C$ for 1 min was preferred significantly (p<0.05).

• KOREAN JOURNAL OF PACKAGING SCIENCE & TECHNOLOGY
• /
• v.26 no.2
• /
• pp.61-69
• /
• 2020

As post-harvest processes of onions are carried by a 20 kg-net package which results in high-cost and low-efficiency, especially, the insufficient drying and physical damage of onions after harvesting leads to a huge second loss in storage, we had developed a low-cost, high-efficiency post-harvest bulk handling machinery system by collecting onions on a farm using ton-bags, drying with forced air circulation, and sorting/packaging. The post-harvest bulk handling machinery system consisted of 6 devices, and this study designed an automatic feed hopper with a feeding rate control device, an inclined belt conveyor with a two-step chute, and an automatic pallet unloading device for feeding onions into the sorting/packing line. This study also analyzed the performance and control of the total system. The device had 1-ton handling capacity, but the operational condition was set to increase the capacity. The three-step filling method of pallet by the velocity control of the inclined belt conveyor was applied in the post-harvest bulk handling machinery system for the prevention of physical damage. If one worker was set to operate the total system, the time required to complete one palletized load was approximately 5 minutes and 5 seconds. The calculated daily handling capacity was approximately 94 tons, when the daily actual working time was 8 hours. When the developed system was applied to the managerial size of 2,000 ton, the processing cost per ton of the system was decreased by 19.5%, compared with the existing 20 kg-net package-based handling. The developed post-harvest bulk handling machinery system would be a good substitute for the rapid decline and aging of rural labor.

• Journal of Bio-Environment Control
• /
• v.18 no.2
• /
• pp.160-165
• /
• 2009

This study was undertaken the effect of high temperature and high humidity on protein expression and especially plasma membrane (PM) $H^{+}ATPase$ of umbel with flowers of early cultivar 'Shinsunhwang' and intermediate cultivar 'Maebsihwang' of onion (Allium cepa L.). There were no visible any difference on the protein pattern from before flowering stage to full flowering stage of two onion cultivars, however, seed set stages were revealed induced/deduced protein patterns. At day 18, protein expression pattern of the high temperature and high humidity treatments of two cultivars was significantly reduced compared to controls. Furthermore, various protein expression of the high temperature treatment was more reduced compared to high humidity treatment. PM $H^{+}ATPase$ expression of the control plants of two onion cultivars was clearly shown, but was not detectable under high temperature treatment of the two onion cultivars using western blot analysis. PM $H^{+}ATPase$ expression of the high humidity treatment was faintly detected intermediate cultivar 'Maebsihwang', not early cultivar 'Shinsunhwang'. These results indicate that protein expression pattern and PM $H^{+}ATPase$ under high temperature treatment was considered to be more damaged compared to high humidity.

• Journal of the Korean Dietetic Association
• /
• v.7 no.4
• /
• pp.385-396
• /
• 2001

This study was carried out to obtain the menu preferences of frequently served set menu of the staff working at Samsung Medical Center. The frequently served set menus were 72 menus including 23 Korean meals, 12 bowel of rices, 18 noodles, 10 soups, 6 fried rices, 3 western meals. The subjects of this study were 624 staffs who works at Samsung Medical Center. The results are summarized as followers : The subject group for this study was composed of 23% males and 58% females, 80% of subjects are twenties and thirties. The best preferred menu was fried food 4(boiled rice with assorted mixtures, boiled quail egg). And noodles 8(cold buckwheat noodles, fried mung-beans), noodles 2(buckwheat noodles, fried vegetable), Western meals 3(hamburg steak, steamed dumpling), noodles 18(rice-cake dumping soup, fried sweet potato with sugar syrup) were preferred by the subjects. The worst preferred menu was soups 4(loach soup, fried sea food and welsh onion). In the preference each kinds of set menus, Korean meals 3(soup to relive the hangover with pollack, grilled meat, lettuce, fruit salad, Kimchi, ice tea) was the most preferred of the Koreans meals, bowel of rice 8(omelet containing fried rice, chicken salad) of the bowel of rices, noodles 8(cold buckwheat noodles, fried mung-beans) of the noodles, soups 3(spicy beef soup, chicken salad) of the soups, fried rice 5(boiled rice with assorted mixtures, boiled quail egg). There was no significant sexual difference in the menu preferences except 7 menus. There was significant age difference in the 17 menu preference, the younger age subjects were the better like noodles.