• Journal of Nutrition and Health
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• 제35권1호
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• pp.102-114
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• 2002

This study was performed to assess the relationship between diet quality and general characteristics, stress, exercise habits, and nutritional knowledge score in the postmenopausal women. The data of dietary intakes were obtained using food frequency questionnaires which were collected from 151 postmenopausal women in urban area. Diet quality was assessed by INQ(index of nutritional quality), MAR(mean adequacy ratio), DDS(dietary diversity score), DVS(dietrary variety score), DQI(diet quality index). The results are summarized as follows. The mean age of the subjects was 59.9 years old. The means of height, weight, and BMI were 154.7cm, 57.2kg and 23.9 respectively. The subjects who did not exercise regularly were 70.9% and those who excercised at least once a week were 29.1%. The subjects who had regular meal time were 69.5% and those who ate breakfast regularly were 72.6%. More than 2/3 of subjects had regular eating behavior. Overall dict quality was significantly(p < 0.05) associated with INQ, MAR, DDS, DQI. However, there was no significant association between income level and diet quality. In conclusion, it would be beneficial to provide nutritional education included dietary diversity, dietary variety, dietary guideline, and adequate flood amount, to prevent chronic degenerative disease and maintain healthful life in the postmenopausal women.

• 대한영양사협회학술지
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• 제5권2호
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• pp.128-136
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• 1999

This study was conducted to evaluate the workers' health conditions, nutritional status, food habits, and their needs for the nutrition programs at the worksite. Three hundred and fifty one(men 260, women 91) employees from 11 companies in urban area were recruited for the study. The results of this study were as follows : The average consumption of nutrients in the subjects' diets were found to be deficient such as total energy, calcium, iron, vitamin A and $B_2$. More than 42% of the subjects have at least one of the chronic diseases like obesity, diabetes mellitus, anemia, hypercholesterolemia, liver disease, and hypertension. Most subjects did not recognize their own blood cholesterol levels, blood pressure, or blood sugar level. Nutrition knowledge scores of the subjects were very low, which was only 52.4%. It should be noted that weight problems and other health problems of the employees at the worksite were frequently found among the employees who had relatively low nutrition knowledge scores. The nutrition programs for prevention of the obeses, hypercholesterolemia, diabetes mellitus, stress, and smoking were urgently needed by the subjects. Many subjects also wanted the nutrition education programs for their family.

• Clinical and Experimental Pediatrics
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• 제64권9호
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• pp.443-458
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• 2021

In Korea, several national cross-sectional surveys monitor the diet, nutritional status, and health status of children. This continual dedicated national surveillance system contributes to the identification of nutritional and health issues, establishment of public health policies, and development of nutrition recommendations. This paper provides recent information about the Korea National Health and Nutrition Examination Survey and the Korean Youth Risk Behavior Web-based Survey and describes key nationwide survey findings published in the last 5 years on infant feeding practices and the dietary intake and nutritional status of Korean infants, children, and adolescents. There have been increasing trends in children, and teenagers who skip breakfast, eat fast food, consume sugary drinks, have vitamin D deficiency, and are obese. This review will inform pediatricians, nutritionists, and other health care practitioners who track children's growth and development. It may also help researchers and policymakers identify diet-related policies and strategies for chronic disease prevention in Korean infants, children, and adolescents.

• Nutritional Sciences
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• 제6권4호
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• pp.229-231
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• 2003

New biochemical and genetic markers will be required to be more successful in the prevention of coronary heart disease. Postprandial lipid metabolism has received considerable attention since it was shown that postprandial triglyceride-rich lipoproteins are independently involved in the development of atherosclerosis. Multiple genes and environmental factors work in concert to alter these lipid. In this paper, postprandial lipemia, genetic variation and cardiovascular risk will be reviewed.

• Journal of Preventive Medicine and Public Health
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• 제46권3호
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• pp.111-117
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• 2013

This article evaluates the overall current disease burden of North Korea through the recent databases of international organizations. It is notable that North Korea as a nation is exhibiting a relatively low burden from deaths and that there is greater burden from deaths caused by non-communicable diseases than from those caused by communicable diseases and malnutrition. However, the absolute magnitude of problems from communicable diseases like TB and from child malnutrition, which will increase the disease burden in the future, remains great. North Korea, which needs to handle both communicable and nutritional conditions, and non-communicable diseases, whose burden is ever more increasing in the nation, can now be understood as a country with the 'double-burden' of disease.

• 대한한방내과학회지
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• 제20권1호
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• pp.263-273
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• 1999

Cheung-Gan-Haeju tang has been used on 3 cases of alcoholic liver disease patients complicated with ascites, clinical symptom(fatigue. jaundice, urine dark, indigestion, anorexia. ascites etc), liver function (AST, ALT, ${\gamma}$-GT, ALP, total bilirubin), and index of nutritional state (total protein, albumin, cholesterol) were improved after the adminstration. Although the exact mechanism involved in the effects of Cheung-Gan-haeju tang on these disease is still unknown, it is possibly suspected that Cheung-Gan-Haeju tang is non-toxic to liver and has beneficial effects on treating alcoholic liver disease complicated ascites. Further reports with many case, however, will be needed.

• Tuberculosis and Respiratory Diseases
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• 제51권6호
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• pp.570-578
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• 2001

연구배경 : 만성폐쇄성폐질환 환자의 체중감소는 질환자체의 자연경과로 이해하고 있었으나, 체중이 감소된 환자들은 다른 질환에 대한 이환율이 증가하고, 폐성심이나 심부전으로 진행하는 경우가 많아 환자의 예후를 결정하는데 있어 중요한 요인으로 생각하게 되었다. 저자들은 생체전기 저항법률 이용하여 만성폐쇄성폐질환 환자의 영양결핍 정도와, 영양결핍과안정시 폐기능과의 관계를 알아보았다. 대상 및 방법 : 만성폐쇄성폐질환으로 입원한 중등도 혹은 중증 환자를 대상으로 급성기에 나타나는 증상이 호전된 후 퇴원하기 직전에 안정시 폐기능, 동맥혈 가스분석, 호흡 근육 강도, 그리고 체성분 분석을 시행하였다. 체생분분석 결과를 영양결핍과 정상상태로 구분하고 이 두 집단의 안정시 폐기능을 비교하였다. 결 과 : 대상 환자의 59%가 영양결핍 상태였으며, 저체증과 제지방량 결핍이 동시에 있는 경우가 31%이었다. 저체중만 있는 경우가 22%이였으며 제지방량 결핍만 있는 경우는 6%로, 전체 환자의 53%가 저체중이었고 37%의 환자가 제지방량 결핍이었다. 1초간 노력성 호기량 및 노력성 폐활량은 영양상태에 따라 차이가 없었으나, 최대호기유량은 영양겹핍환자가 유의하게 낮았다(p<0.05). 기도저항 및 폐 확산능, 그리고 최대흡기압 역시 영양결핍환자가 정상 환자보다 훨씬 낮았다(p<0.05). 동맥혈 산소분압 및 이산화탄소분압은 두 집단사이에 차이가 없었으며, 잔가량 및 총폐용량은 영양상태에 따라 차이는 없었으나, 영양결핍 환자들이 낮은 경향이었다. 결 론 : 영향결핍은 폐기능저하와 밀접한 관계가 있으며, 만성 폐쇄성폐질환 환자의 예후를 결정하는데 중요하게 작용할 것으로 생각된다. 또한 만성폐쇄성폐질환 환자의 치료에 기류제한의 완화 및 급성악화의 조절과 더불어 근육량 및 활동능력을 유지하기 위하여 영양학적인 측면을 고려하여야 할 것으로 생각된다.

• 한국식생활문화학회지
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• 제23권4호
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• pp.538-542
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• 2008

The principal objective of this study was to determine the effects of diet knowledge and perception on diet practice behavior among university students. Data were collected between March and April of 2005 from 523 male and female university students in Seoul and Chungbuk, via a self-administered questionnaire. The subjects included 217 male students (41.5%) and 306 female students (58.5%), and 52.0% of the subjects were 21-23 years old. With regard to residence type, 42.6% of the subjects lived in the dormitory, home (29.1%) self-boarding (19.5%) and meal (8.8) were in the order. The average weights and heights of the subjects were as follows: 70.9$\pm$9.0 kg and 174.3$\pm$4.4 cm in the male students and 53.9$\pm$5.9 kg and 161.3$\pm$4.5 cm in the female students. The average BMI values of the male and female students were 23.4$\pm$2.5 and 20.8$\pm$2.1, respectively. The average nutritional knowledge scores were as follows: 1.96 out of 3.0, dietary habit (2.13), nutrition (2.0), exercise (1.98), preferred food (1.90), and chronic disease (1.79). We noted no significant differences between the male and female subjects in terms of scored points. Nutritional knowledge by gender and residence type were shown to be significantly different--the male subjects had higher scores for exercise than did the female subjects. The self-boarding subjects had significantly lower scores with regard to nutritional knowledge and chronic disease. The experience and duration of previous diet practice were also significantly different with regard to gender and residence type. The male subjects tended to conduct diet practice for longer periods than females. The self-boarding students reported more attempts at diet behavior, but for shorter durations. The results show that the nutritional knowledge and diet practice behavior of the subjects were influenced by gender and residence type.

• Journal of Nutrition and Health
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• 제53권4호
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• pp.416-430
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• 2020

본 연구에서는 서울시 일부 취약계층 노인을 대상으로 맞춤형 영양교육과 보충식품으로 구성된 영양꾸러미를 제공하여 식품안정성 확보와 건강·영양 상태 개선에 대한 효과를 평가하고자 하였다. 연구 대상자는 서울시 일부 자치구 내 방문건강관리사업 대상자 중 65세 이상 노인 372명이었다. 맞춤형 영양중재 프로그램은 맞춤 영양교육과 보충식품 제공인 2가지 요소로 구성되었고, 영양중재는 약 4개월간 이루어졌다. 프로그램 효과평가를 위해서 식품 및 영양소 섭취량, 식품안정성, 빈혈 여부, 간이영양평가도구 (MNA)를 활용한 영양불량 여부, 만성 질환관리 수준, 허약 여부가 조사되었다. 영양중재 프로그램 참여 이후, 대상자의 모든 영양소 섭취량이 프로그램 참여 이후 유의적으로 증가하였고 권장섭취기준 대비 50%에 미치지 못했던 대부분의 영양소 섭취는 프로그램 참여 이후 50%를 넘게 섭취하였다. 프로그램 참여 이전 모든 대상자가 식품불안정 상태였으나 프로그램 참여 이후 37.1%가 식품안정성을 확보하였다. 영양 상태에서는 불량과 위험은 감소하였고, 정상이 0%에서 29.8%로 증가하였으며, 빈혈에서는 정상이 18.7%에서 28.5%로 증가하였다. 또한, 질환관리 수준에서는 정기 및 집중관리 수준의 대상자 비율은 감소하였고, 자기역량 관리 수준이 0%에서 4.6% 증가하였으며, 허약 상태에서는 허약 및 허약 위험 비율은 감소한 반면, 정상 비율이 0%에서 9.7% 증가하였다. 연령별로 분석하였을 때, 80세 이상의 고령인 노인일수록 특히 만성질환수준의 관리와 허약 수준에 대한 개선이 미비한 것으로 나타났다. 본 연구 대상자는 질환을 갖고 있는 방문건강관리사업의 대상자로 경제적으로나 건강상태로나 매우 취약한 대상자로서 이들의 질환이 더 악화되지 않도록 유지하거나 개선시키는 부분은 매우 중요하며, 본 연구는 대상자들의 질환 관리 및 영양상태 개선을 위하여 질환별 보충식품의 제공 및 영양교육 등의 전문적인 관리를 통해서 영양 상태 향상뿐만 아니라 질환 개선까지의 가능성도 보여주었다.

• Journal of Nutrition and Health
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• 제33권8호
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• pp.864-872
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• 2000

This study intended to evaluate the validity of the simple nutrition screening test that had been developed with the elderly living in Cheongju as a subject. Nutrition screening score(NSS) and reference standards for nutritional and health status(nutrient intakes, mean adequacy ratio, perceive health, and serum albumin, hematocrit, and hemoglobin) were estimated by using the date obtained in 1996 from the 174 elderly living in Taejon, Statistical analysis showed significant correlations between mean adequacy ratio(MAR) and NSS(r=0.341) and also between NSS and biological indices such as albumin and hematocrit, Around 65-75% of the elderly with perceive health and low level of serum albumin, hemoglobin and hematocrit had NSS$\leq$ll. Sensitivity, specificity, and positive predictive values(PPV) were calculated from the crosstabulation of the three categories of NSS(high, moderate, and low nutritional risk) and low categories MAR(< 0.75, undernutrition;$\geq$0.75, normal) to validate the cut-off point for high or low nutritional risk by NSS. It was suggested that point l1 was appropriate as a criterion to determine high risk of undernutrition, but point 16 was better than 17 as criterion to determine low nutritional risk in the Taejon elderly. When point ll was used as a criterion of high nutritional risk, sensitivity, specificity, and PPV are 59.5, 60.5 and 82.1 respectively. When point 16 was used as a criterion of low nutritional risk, sensitivity, specificity, and PPV are 25.6, 95.4, and 64.7%, respectively. In conclusion, nutrition screening test that had been developed can be a simple, easy, and proper instrument to classify the high risk group of undernutrition. A further validation study seems to be required among other groups of individuals for the screening test to the finalized as a more valid instrument identifying Korean elderly at nutrition and health risk(Korean J Nutrition 33(8) : 864-872, 2000)