Clinical and Experimental Pediatrics

The Korean Pediatric Society (대한소아청소년과학회)
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Dietary intake and nutritional status of Korean children and adolescents: a review of national survey data

  • Kang, Minji (BK21 FOUR Education and Research Team for Sustainable Food & Nutrition, Department of Food and Nutrition, College of Human Ecology, Seoul National University) ;
  • Choi, So Yoon (Department of Pediatrics, Kosin University Gospel Hospital, Kosin University School of Medicine) ;
  • Jung, Minyoung (Department of Pediatrics, Kosin University Gospel Hospital, Kosin University School of Medicine)
  • Received : 2020.10.05
  • Accepted : 2020.12.07
  • Published : 2021.09.15
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Abstract

In Korea, several national cross-sectional surveys monitor the diet, nutritional status, and health status of children. This continual dedicated national surveillance system contributes to the identification of nutritional and health issues, establishment of public health policies, and development of nutrition recommendations. This paper provides recent information about the Korea National Health and Nutrition Examination Survey and the Korean Youth Risk Behavior Web-based Survey and describes key nationwide survey findings published in the last 5 years on infant feeding practices and the dietary intake and nutritional status of Korean infants, children, and adolescents. There have been increasing trends in children, and teenagers who skip breakfast, eat fast food, consume sugary drinks, have vitamin D deficiency, and are obese. This review will inform pediatricians, nutritionists, and other health care practitioners who track children's growth and development. It may also help researchers and policymakers identify diet-related policies and strategies for chronic disease prevention in Korean infants, children, and adolescents.

Keywords

Acknowledgement

This research was supported by the Bio & Medical Technology Development Program of the National Research Foundation funded by the Ministry of Science & ICT (grant number 2019M3E5D1A02070867). We thank Professor Jihyun Kim (Department of Pediatrics, Samsung Medical Center, Seoul, Korea) and Professor Young Mi Lee (Department of Food and Nutrition, Myongji University, Yongin-si, Kyeonggi, Korea) for their advice about the manuscript.

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