• Title/Summary/Keyword: nutrient value

Search Result 864, Processing Time 0.031 seconds

NUTRITIVE VALUE OF SILAGES PREPARED FROM FIBER AND LIQUID RESIDUES AFTER THE SEPARATION OF LEAF NUTRIENT CONCENTRATE FROM ITALIAN RYEGRASS IN GOATS

  • Reddy, G.U.;Oshima, M.;Nishino, N.
    • Asian-Australasian Journal of Animal Sciences
    • /
    • v.5 no.2
    • /
    • pp.249-256
    • /
    • 1992
  • Italian ryegrass (Lolium multiflorum Lam.) was fractionated into leaf nutrient concentrate, fiber and deproteinised juice (DPJ). The fresh and fermented DPJs were concentrated and referred to as fresh deproteinised juice concentrate (FDPJC) and fermented deprotenised juice concentrate (FMTD DPJC). The FDPJC and FMTD DPJC were separately mixed with dried fiber and ensiled. Wilted crop silage and fresh fiber silage were also prepared from the same material crop. The nutritive value of these four silages were compared using four goats by $4{\times}4$ Latin square design. Green crop fractionation resulted lesser amount of crude protein and ash, and higher amount of neurtal detergent fiber, acid detergent fiber, cellulose and hemicellulose in fresh fiber. The pH of fresh fiber silage was lower than that of the other silages. Addition of FDPJC or FMTD DPJC to the dried fiber at ensiling did not improve the silage qualities; but all the silages were satisfactorily preserved. Goats fed these silages showed similar ruminal pH and total volatile fatty acid concentrations. But addition of FMTD DPJC was effective on increasing ruminal acetic acid concentration reducing propionic acid concentration. Ruminal n- and iso- butyric acid concentrations were proportional to that of propionic acid. High ammonia content of the silage containing FMTD DPJC was reflected to the ruminal ammonia concentration, urinary nitrogen excretion and serum urea level of goats. Inclusion of FDPJC or FMTD DPJC added 15 to 25% dry matter to the fiber silages with a little reduction in the digestibilities of most components of the silages.

Proximate Composition and Nutritional Evaluation of Fisheries Products from the Korean Coast (한국 연안산 수산물의 일반성분 조성 및 영양평가)

  • Mok, Jong-Soo;Lee, Doo-Seog;Yoon, Ho-Dong;Park, Hee-Yeon;Kim, Yeon-Kye;Wi, Chong-Hwan
    • Korean Journal of Fisheries and Aquatic Sciences
    • /
    • v.40 no.5
    • /
    • pp.259-268
    • /
    • 2007
  • To measure the proximate composition of fisheries products and to evaluate their nutritional value, we collected individuals from 101 species from the east (Pohang), west (Gunsan), and south (Tongyeong) coasts of Korea: 51 fish species, 32 species of molluscan shellfish (Gastropoda and Bivalvia), 6 species of Cephalopoda, 8 species of Crustacea, and 4 other species. The proximate composition of fish was $75.3{\pm}5.0%\;moisture,\;19.1{\pm}2.7%\;protein,\;3.8{\pm}4.1%\;lipids,\;0.4{\pm}0.3%$ carbohydrates, and $1.4{\pm}0.3%$ ash. The proximate composition of molluscan shellfish was $79.1{\pm}3.2%\;moisture,\;14.2{\pm}3.2%\;protein,\;0.7{\pm}0.6%\;lipids,\;3.9{\pm}1.9%$ carbohydrates, and $2.1{\pm}0.4%$ ash. We observed clear regional variation in the lipid content of some fish species. Specifically, the lipid content of gizzard shad (Clupanodon punctatus) was highest in the autumn, while the lipid contents of red seabream (Pagrus major) and purple pike conger (Muraenesox cinereus) were highest in the winter. The daily average intake of the proximate composition through fisheries products consisted of 11.7 g of protein, 1.9 g of lipids, 1.1 g of carbohydrates, and 1.1 g of ash. The respective intakes of protein, lipids, and carbohydrates from fisheries products were about 19.3, 3.6, and 0.3% of the nutrient reference values set by the Korean Food & Drug Administration. Therefore, fisheries products playa very important role as a source of protein.

Ecological Characteristics of Sphagnum fens in Mt. Odae : I. Sowhangbyungsan-neup (오대산 물이끼 이탄습지의 생태특성: I. 소황병산늪)

  • Kim, Jae-Geun
    • Journal of Wetlands Research
    • /
    • v.11 no.1
    • /
    • pp.15-27
    • /
    • 2009
  • To reveal conservation value of Sowhangbyungsan-neup among wetlands in Mt. Odae designated as a Ramsar convention site in 2008, ecological characteristics were investigated. The maximum depth of sediment was 86cm and average at central part was 56cm. Average pH of water was 5.8 and this indicates that this wetland has the characteristics between bog and fen. Average electron conductivity was $11{\mu}S$/cm, which is the lowest among Korean wetlands. Nutrient status was oligotrophic based on contents of cation, nitrate, ammonia, soluble reactive phosphorus in water. Out-flow of water was related with the 3 day cumulative precipitation. Soil texture was loam and nutrient level was very low. Vascular plants of 45 family, 95 genus, 121 species, 2 subspecies, 16 variety, 4 forma, total 121 taxa were recorded. Main plant communities on Sphagnum base were Osmunda cinnamomea community, Carex dispalata community and Carex curta community. The results indicated that this wetland has very different ecological characteristics than others in Korea and deserves conservation value well. Also, this study revealed that there is no evident threatening factor and this wetland will have characteristics of fen continuously in near future.

  • PDF

Analysis of total mixed ration (TMR) nutrition and metabolic diseases in Korean dairy farm (국내 고능력우 Holsteins 농가의 TMR 영양성분 및 대사성 질병 분석)

  • Kim, SeonHo;Cho, Yong-il
    • Korean Journal of Veterinary Service
    • /
    • v.42 no.2
    • /
    • pp.67-71
    • /
    • 2019
  • A variety of livestock feed resources were used in Korean dairy farm due to a lack of the endemic feed. However, there is inadequate real farm data to support farmers' decisions on the choice of options. The main objective of this study was to evaluate the nutritional value of total mixed ration (TMR) as well as the metabolic diseases status in Korean dairy farms. TMR samples were collected from nine feed companies and eight selected self-formulated by the dairy farms. The nutrient contents were examined by AOAC methods. The frequency of metabolic diseases such as ketosis and hypocalcemia were surveyed. The average moisture content was 36.2% although the min. and max. value were varied from 21.7% and 50.6% among farms. The mean${\pm}$standard deviation of crude fiber (CF), crude ash (CA), ether extract (EE), and crude protein (CP) were $21.4{\pm}2.5$, $4.6{\pm}0.4$, $3.2{\pm}0.5$ and $9.8{\pm}1.7$, respectively. However, the average ADF and NDF was $17.3{\pm}3.7$ and $31.0{\pm}5.7$, respectively. The compositions of TMR were varied significantly among the dairy farms. The frequency of clinical Ketosis (CK), subclinical ketosis (SCK) and hypocalcemia were higher in early lactation period with 4.5%, 11.0% and 3.0%, respectively. Also, the frequency of SCK was higher than CK and hypocalcemia throughout the lactation. Periodic TMR nutrient analysis based on herd production or physiology change would maximize the effects of TMR feeding. Furthermore, the study results would be useful to the farm practitioner and producer for their farm management.

The Study on Development of Processed Foods with Chestnut (밤을 이용한 가공식품 개발 연구)

  • Lee, Hyun-Sook;Jang, Young-Joo;Kim, Sun-Hyo
    • Journal of the Korean Society of Food Culture
    • /
    • v.31 no.2
    • /
    • pp.194-203
    • /
    • 2016
  • This study aims to develop the processed foods with chestnut and support their commercialization. Interview was performed with owner of Gongju chestnut food processing company and sensory evaluation was carried out by 103 male and female adults aged 20-70 using Likert 5 point scale-scoring test for chestnut processed food items developed. Nutrient contents of processed foods with chestnut were analyzed by Korea Food Research Institute. Commercialization support contents were high calorie low nutrition distinction, nutrition facts production and expiration date determination. We suggested 27 kinds of feasible chestnut processed foods. Among these, 10 items, chestnut pudding, chestnut glutinous rice cake bread, chestnut poundcake, chestnut burrito, chestnut millet pancake, chestnut soup, Yulpyeon, chestnut yakgwa, chestnut yeot, and chestnut yanggaeng were selected after consultants' assessment. Considering sensory evaluation, consultants' opinions, and company owners' opinion and status, chestnut poundcake and chestnut yakgwa were ultimately selected for commercialization support. Nutrient contents showed that chestnut pound cake and chestnut yakgwa were not high calorie low nutrition food. Expiration date was 10 days for chestnut pound cake and 6 months for chestnut yakgwa. By developing chestnut processed foods with high marketability, and supporting immediate commercialization, it is expected to increase high added value of chestnut.

Nutrition Survey of Elementary School Children of Remote Villages of Gaesan-gun in Chung Buk Province (충북 괴산군 벽촌지역 국민학교 아동의 영양실태조사)

  • 모수미
    • Journal of the Korean Home Economics Association
    • /
    • v.28 no.1
    • /
    • pp.43-56
    • /
    • 1990
  • A nutrition survey of 198 children, 6 to 12 years old, in the Song Myeon Elementary School and Sam Song Elementary School, located in remote villages of Gaesan county, Chung Buk province, was undertaken between July 11 and 16, 1988, to investigate dietary and nutritional status. Mean values of height, weight, sitting height, arm circumference, girths of chest, and weight for height were 98%, 96%, 101%, 94%, 103% and 98%, respectively, of Korean standards. Compared with the standards for Korean children and values for Yun Jung Elementary School children of Youido, Seoul, anthropometric data of subjects surveyed showed slightly lower results than the standards and further lower results than those of Yun Jung Elementary School children. mean hematocrit value was 39.8±3.1%. 15.3% of subjects were proven to be anemic according to the hematocrit criterion established by the WHO. Mean urinary urea nitrogen/creatinine ratio was 7.9±3.3. Energy and nutrient intake were 61.2 to 134.4% of the RDA's; except for intake of ascorbic acid, most nutrients were below the RDA's. Carbohydrate provided 72% of total energy intake; protein accounted for 11%; fat provided 17%. Family environment, anthropometric data and results of biochemical tests were positively correlated with nutrient intake. The survey emphasizes the need for a nation wide school lunch program.

  • PDF

EFFECTS OF DIETARY CELLULOSE LEVEL ON NUTRIENT UTILIZATION IN CHICKENS

  • Siri, S.;Tobioka, H.;Tasaki, I.
    • Asian-Australasian Journal of Animal Sciences
    • /
    • v.5 no.4
    • /
    • pp.741-746
    • /
    • 1992
  • The effects of 5%, 10%, 15% and 20% dietary cellulose levels on the nutrient utilization in chickens were investigated. Four experimental diets were alternatively given to 8 colostomized White Leghorn cockerels to make a $4{\times}4$ Latin-square design. The diets of 70 g.day were force-fed once a day, and water was given freely. The digestibilities of DM and energy increased linearly with the increase in dietary cellulose level. The digestibilities of ether extract and nitrogen-free extract were not so much influenced by the dietary cellulose level. The digestibility of acid detergent fiber was very low and not influenced by the dietary cellulose level. The digestibility of neutral detergent fiber was not different among the diets containing 5%-15% cellulose, but that of the 20% cellulose diet was diminished. This might be due to the reduction of hemicellulose digestibility. True digestibility and biological value of protein were also not influenced by the dietary cellulose level from 5% to 20%. In conclusion, no ill-effect was found even when the chicken was fed a diet containing 20% of cellulose.

Yield, Nutrient Characteristics, Ruminal Solubility and Degradability of Spent Mushroom (Agaricus bisporus) Substrates for Ruminants

  • Kim, Y.I.;Cho, W.M.;Hong, S.K.;Oh, Y.K.;Kwak, W.S.
    • Asian-Australasian Journal of Animal Sciences
    • /
    • v.24 no.11
    • /
    • pp.1560-1568
    • /
    • 2011
  • This study was conducted to evaluate the yield, nutrient characteristics, ruminal solubility, degradability and disappearance of spent mushroom (Agaricus bisporus) substrates for ruminants. The annual yield of spent Agaricus bisporus substrates was measured to be about 210,000 tons (M/T) in South Korea. The surface soil-removed spent substrates had nutritional characteristics of high crude ash (375 g/kg) and Ca (32 g/kg), medium protein (134 g/kg CP), and high fiber (384 g/kg NDF on a DM basis). Compared with initial mushroom substrates, spent mushroom substrates had twice higher (p<0.0001) CP content and 22.0% lower (p<0.0001) NDF content on an organic matter basis. Compared with raw rice straw, spent rice straw had much higher (p<0.05) predicted ruminal degradabilities and disappearances of DM and CP and a little lower (p<0.05) predicted degradability and disappearance of NDF. In conclusion, the general feed-nutritional value of spent mushroom (Agaricus bisporus) substrates appeared to improve after cultivation of mushrooms.

Current status in calcium biofortification of crops (작물의 생합성 칼슘 함량 증대 연구 현황)

  • Lee, Jeong-Yeo;Nou, Ill-Sup;Kim, Hye-Ran
    • Journal of Plant Biotechnology
    • /
    • v.39 no.1
    • /
    • pp.23-32
    • /
    • 2012
  • Calcium is an essential nutrient for living organisms, with key structural and signaling roles. Its deficiency in plants can result in poor biotic and abiotic stress tolerance as well as reduced crop quality and yield. Calcium deficiency in humans causes various diseases such as osteoporosis and rickets. Biofortification of calcium in various food crops has been suggested as an economic and environmentally advantageous method to enhance human intake of calcium. Recent efforts to increase the levels of calcium in food crops have used calcium/proton antiporters ($CAXs$) and modified one to increase calcium transport into vacuoles through genetic engineering. It has been reported that overall calcium content of transgenic plants has been increased in their edible portions with some adverse effects. In conclusion, biofortification of calcium will add more value in crops as well as will be beneficial for animal and human. Therefore, more fundamental studies on the mechanisms of calcium ion storage and transporting are essential for more effective calcium biofortification.

Fundamental Structure in Simultaneous Removal for Phytoplankton and Nutrient Salt in Lakes

  • SEKI, Tatsuhiro;ISHII, Yuuichi;ISHII, Toshio;TAKI, Kazuo
    • Environmental Engineering Research
    • /
    • v.14 no.4
    • /
    • pp.220-225
    • /
    • 2009
  • The water quality in eutrophic lakes is affected by serious problems, such as abnormal increasing of Cyanobacteria. The purpose of this study was to investigate the possibility of a modified flotation system using a hybrid technique formed by chemical compounds and an electrostatic bridge. Therefore, experiments using the hybrid technique were performed to measure the zeta potential value on the phytoplankton surface and the removal efficiencies of phytoplankton, ammonia nitrogen, nitrate nitrogen and phosphoric acid. The results were as follows: Firstly, the zeta potential of M.aeruginosa was observed to approach charge neutralization due to adhesion of magnesium hydroxide precipitate on the phytoplankton surface in the pH range 10.5 to 11. Secondly, the concentration of chlorophyll-a decreased from about 150 to 20${\mu}g$g/L, with a maximum removal efficiency of 84% due to coagulation with pH values higher than 10. Thirdly, the N$H_4$-N concentration was observed to decrease from 0.62 to 0.54mg-N/L (13%), and the P$O_4$-P concentration, which is a limiting factor to the formation of algae blooms, decreased from 0.27 to 0.02mg-P/L (92%). These findings suggest that the modified flotation system can be applied for the purification of the raw water of numerous lakes containing high phytoplankton populations and elevated pH.