Proximate Composition and Nutritional Evaluation of Fisheries Products from the Korean Coast |
Mok, Jong-Soo
(Food Safety Research Team, National Fisheries Research & Development Institute)
Lee, Doo-Seog (Food Safety Research Team, National Fisheries Research & Development Institute) Yoon, Ho-Dong (Food Safety Research Team, National Fisheries Research & Development Institute) Park, Hee-Yeon (Biotechnology Research Institute, National Fisheries Research & Development Institute) Kim, Yeon-Kye (Biotechnology Research Institute, National Fisheries Research & Development Institute) Wi, Chong-Hwan (Fishery Resource Development Institute) |
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