• 제목/요약/키워드: nutrient efficiency

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유기농 자재 『그린원』이 해송(Pinus thunbergii) 묘목의 생육에 미치는 영향 (Effect of 『Green-one』 organic nutrient on plant growth of Pinus thunbergii seedlings.)

  • 권영휴;장현유;김석진;김진경;김지현
    • 현장농수산연구지
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    • 제12권1호
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    • pp.3-10
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    • 2010
  • In order to promote the growth of the trees, it is the most important to fertilize efficiently. The organic nutrient "Green-one" which list public notification number 08-organic-3-112" was registered in Rural Development Administration. The "Green-one" is the environment friendly organic nutrient with new concept which is used in planting and maintenance of the trees. The "Green-one" makes the tree grow actively. Also it has a function of the anti germ and sustainable fertilizer effect. In conclusion, "Green-one" promoted the growth of P. thunbergii excellently. Expecially the growth of the root increased. The concentration of "Green-one" dilution was more better 100 times than 300 times in trees grow. This research can apply with the test of fertilizer efficiency in landscape trees.

토양의 수분과 유기물이 멸종위기식물 큰바늘꽃(Epilobium hirsutum L.)의 번식계절 및 생리 반응에 미치는 영향 (Effect of Moisture and Nutrient of Soil on Reproductive Phenology and Physiological Response of Epilobium hirsutum L., an Endangered Plant)

  • 이응필;이수인;한영섭;이승연;유영한;조이연
    • 한국습지학회지
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    • 제20권1호
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    • pp.27-34
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    • 2018
  • 본 연구에서는 멸종위기식물인 큰바늘꽃(Epilobium hirsutum L.)의 효과적인 보전 및 복원을 위한 기초자료를 얻기 위해 토양의 수분함량과 유기물함량이 번식계절과 생리 반응에 어떠한 영향을 주는지에 대하여 알아보았다. 큰바늘꽃은 다년생식물이지만 모든 구배에서 한 해에 생식생장을 하였다. 꽃봉오리, 꽃 그리고 열매주머니는 수분구배와 영양소구배에서 각각 높은 수분 조건과 높은 유기물 조건에서 가장 이른 시기에 성숙하였다. 그리고 꽃 수와 열매주머니 수는 높은 수분 조건과 높은 유기물 조건에서 더 빨리 증가하였다. 엽록소 함량은 수분구배에서 높은 중간 수분 조건과 높은 수분 조건에서 가장 많았고, 영양소구배에서는 차이가 없었다. 최소엽록소형광 값은 수분구배와 영양소구배 모두 차이가 없었고, 최대엽록소형광 값은 높은 수분 조건과 높은 유기물 조건에서 가장 높았다. 광계 II의 광화학적 효율 값은 모든 수분구배에서 0.75로 차이가 없었고, 영양소구배에서의 경우 높은 유기물 조건에서 0.78로 가장 높았다. 큰바늘꽃은 수분이 증가할수록 엽록소 함량이 많아지고, 유기물이 증가할수록 Fv/Fm 값이 높아졌다. 이상의 연구결과는 토양의 충분한 수분과 유기물 함량은 큰바늘꽃의 번식계절을 앞당겨 주고 생식생장을 촉진한다는 것을 보여준다. 추후 멸종위기종인 큰바늘꽃의 개체군 유지와 서식지를 관리하는데 중요한 정보가 될 것으로 판단된다.

Manure Based Duckweed Production in Shallow Sink : Effect of Genera on Biomass and Nutrient Yield of Duckweed under the Same Nutritional and Management Conditions

  • Chowdhury, S.A.;Sultana, N.;Huque, K.S.;Huque, Q.M.E.
    • Asian-Australasian Journal of Animal Sciences
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    • 제13권5호
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    • pp.686-693
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    • 2000
  • Biomass yield, nutritive value and nutrient utilization efficiency of different genera of duckweed (DW, Lemnaceae) under the same nutritional and management conditions were studied. Three genera of DW namely: Lemna perpusilla, Spirodela polyrhiza and Woljfia arrhiza, were cultivated in 18 plastic sinks each of $59{\times}54{\times}35cm^3$ size. Each sink contained approximately 80 L of water and was charged once with 6.648 kg of anaerobically fermented cow dung effluent. The seed rate for Spirodela, Lemna and Wolffia were 600, 400 and $600g/m^2$ respectively. Duckweed were harvested at 48 hours intervals. Media total N concentration for Lemna and Wolffia gradually increased with time. Growth of duckweed was measured by subtracting the inoculum from the total biomass production. Growth of Spirodela ceased within 4 days but Lemna and Wolffia continue to grow up to 34 days. Bio-mass yield was significantly (p<0.05) higher in Wolffia (906 kg/ha/d) than Lemna (631 kg/ha/d). Dry matter (DM) yield was very similar in Lemna (14.80 kg/ha/d) and Wolffia (14.57 kg/ha/d). The N content was non-significant higher in Lemna (5.45%) than Wolffia (5.00%) and Spirodela (4.6%). The crude protein (CP, $N{\times}6.25$) yield was non-significantly higher in Lemna (4.83 kg/ha/d) than Wolffia (4.32 kg/ha/d). The acid detergent fibre (ADF) content was the highest in Wolffia (28.59%), followed by Spirodela (19.47%) and Lemna (12.39%). Utilization efficiency of CP was 273 and 314% respectively for Wolffia and Lemna. However, similar efficiency values for Spirodela was only 1.5%. Considering the bio-mass yield, nutritive value and nutrient utilization efficiency, production performance of DW were in the order of Lemna>Wolffia>Spirodela under the present experimental conditions.

Effect of β-Mannanase and α-Galactosidase Supplementation to Soybean Meal Based Diets on Growth, Feed Efficiency and Nutrient Digestibility of Rainbow Trout, Oncorhynchus mykiss (Walbaum)

  • Yigit, Nalan Ozgur;Koca, Seval Bahadir;Isil, Behire;Diler, Ibrahim
    • Asian-Australasian Journal of Animal Sciences
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    • 제27권5호
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    • pp.700-705
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    • 2014
  • A 12-week feeding trial was conducted with 87 g rainbow trout to evaluate the effects on growth performances, feed efficiency and nutrient digestibility of adding ${\beta}$-mannanase and ${\alpha}$-galactosidase enzymes, solely or in combination. Seven diets were prepared by adding ${\beta}$-mannanase, ${\alpha}$-galactosidase and mixed enzyme at two different levels (1 g/kg and 2 g/kg) to control diet (without enzyme) including soybean meal. Mixed enzymes (1 g/kg, 2 g/kg) were prepared by adding ${\beta}$-mannanase and ${\alpha}$-galactosidase at the same doses (0.5+0.5 g/kg and 1+1 g/kg). At the end of the experiment, addition of ${\beta}$-mannanase, ${\alpha}$-galactosidase and mixed enzyme to diet containing 44% soybean meal had no significant effects on growth performance and gain:feed (p>0.05). In addition, adding ${\beta}$-mannanase, ${\alpha}$-galactosidase and mixed enzyme in different rations to trout diets had no affect on nutrient digestibility and body composition (p>0.05).

Application of Seaweed Cultivation to the Bioremediation of Nutrient-Rich Effluent

  • Chung, Ik-Kyo;Kang, Yun-Hee;Charles Yarish;George P. Kraemer;Lee, Jin-Ae
    • ALGAE
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    • 제17권3호
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    • pp.187-194
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    • 2002
  • A seaweed biofilter/production system of being developed to reduce the environmental impact of marine fish farm effluent in coastal ecosystems as a part of an integrated aquaculture system. Several known seaweed taxa and their cultivars have been considered as candidate biofilter organisms based on their species-specific physiological properties such as nutrient uptake kinetics and their economic value. Porphyra is an excellent cadidate and shows efficient nutrient extraction properties. Rates of ammonium uptake were maintained at around 3 ${\mu}moles{\cdot}g{\cdot}dw^{-1}{\cdot}min^{-1}$ at 150 ${\mu}M$ inorganic nitrogen at $10^{\circ}C$. Ulva is another possible biofilter candidate with an uptake rate of 1.9 ${\mu}moles{\cdot}g{\cdot}dw^{-1}{\cdot}min^{-1}$ under same conditions. A simple uptake/growth and harvest model was applied to estimate the efficiency of the biofilter/production system. The model was deterministic and used a compartment model structure based on difference equations. The efficiency of Porpyra filter was estimated over 17% of ${NH_4}^+$ removal from the contimuous supply of 100 ${\mu}mole{\cdot}l^{-1}\;{NH_4}^+\;at\;100l{\cdot}sec^{-1}$ flow rate.

The Effect of Feeding Mannan-Oligosaccharides (Bio-MOS) on the Performance of Meat Chickens under Two Different Vaccination Programs

  • Shafey, T.M.;Al-Mufarej, S.;Shalaby, M.I.;Jarelnabi, A.J.
    • Asian-Australasian Journal of Animal Sciences
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    • 제14권4호
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    • pp.559-563
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    • 2001
  • The effects of feeding a mannan oligosaccharide (Bio-Mos) from 0 to 3 g/kg diet and vaccination program on 1- to 35-day performance (growth and feed efficiency), metabolizable energy, nitrogen utilization and carcass composition of meat chickens were investigated. A general vaccination program was used against IB, IBD and ND with half of the birds per diet receiving a booster dose of IB and ND vaccines at 12 days of age. Dietary supplementation of Bio-Mos (BM) did not influence body weight gain, feed efficiency and nutrient utilization. The highest dietary BM (3 versus 1.5 or 0 g/kg) increased carcass abdominal fat and reduced the proportion of drumstick in the carcass of meat chickens. The booster dose reduced the performance of birds. It was concluded that the addition of BM to the diet of chickens did not significantly influence the performance and nutrient utilization of meat chickens.

STUDIES ON POTASSIUM-LYSINE INTERRELATIONSHIPS IN BROILER CHICKS 1. EFFECT OF POTASSIUM-LYSINE INTERRELATIONSHIPS ON GROWTH PERFORMANCE AND NUTRIENT UTILIZABILITY

  • Shin, H.Y.;Han, I.K.;Choi, Y.J.
    • Asian-Australasian Journal of Animal Sciences
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    • 제5권1호
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    • pp.139-144
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    • 1992
  • In order to study the effects of dietary potassium and lysine levels on growth performance and nutrient utilizability in broiler chicks, an experiment was conducted in $3{\times}3$ factorial arrangement with three levels of dietary potassium (0.3, 0.6 and 1.2%) and three supplemented levels of dietary lysine (0.6, 1.2 and 2.4%). A total number of 360 male broiler chicks was used for 6 weeks. Birds fed optimum lysine (1.2%) diets had the highest body weight gain and feed efficiency, followed by those fed low lysine (0.6%) and high lysine (2.4%) diets (p < 0.01). But levels of dietary potassium had no effects on the body weight gain and feed efficiency. Interaction between potassium and lysine was not shown (p > 0.05). High level of lysine resulted in higher mortality than that of optimum or low level of lysine (p < 0.01). The levels of supplemented lysine affected utilizability of ether extract, total carbohydrate, and nitrogen retention (p < 0.01). But supplemented potassium levels did not affect nutrient utilizability and interaction between potassium and lysine was not shown (p > 0.05).

Effect of milk flavor supplementation on growth performance, nutrient digestibility, fecal score, and blood profiles in weaning piglets

  • Sarbani, Biswas;In Ho, Kim
    • 농업과학연구
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    • 제49권3호
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    • pp.441-450
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    • 2022
  • This study explored the effects of milk flavor (MF) supplementation on growth efficiency, nutrient absorption, fecal score, and blood profiles in weaning piglets. A total of 80 (21 days old) crossbred ([Yorkshire × Duroc] × Landrace) healthy weaned piglets with an initial body weight (BW) of 7.05 ± 1.22 kg were randomly allotted to one of two nutritive treatments with 8 repetitions and five pigs (2 female and 3 male) per pen. The experiment was divided into 2 phases (d 0 - 21, and d 21 - 42), and the dietary treatments consisted of TRT1, basal diet, TRT2 and basal diet + 1.0 g·kg-1 MF. At days 21 - 42 and the overall period, the average daily gain (ADG) and average daily feed intake (ADFI) increased (p < 0.05) by receiving the MF added feed. However, MF inclusion did not impact (p > 0.05) the feed efficiency (G : F) throughout the entire experiment. Piglets consuming the MF supplemented diet showed that the apparent total tract digestibility of dry matter (DM), nitrogen (N) and energy (E) did not vary significantly (p > 0.05) between the treatments. All through the experiment, the fecal score and blood profile of the piglets fed the flavor diet also remained unaffected (p > 0.05). In conclusion, MF addition to the diet of the piglets increased their body weight and had no adverse effects on nutrient utilization, fecal score, and blood profile. Thus, MF addition could improve the performance outcomes of weaning piglets.

Weaning pig performance can be enhanced by replacing dietary inorganic copper and zinc with glycine or methionine-chelated copper and zinc

  • Sarbani Biswas;De Xin Dang;In Ho Kim
    • 농업과학연구
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    • 제51권1호
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    • pp.53-61
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    • 2024
  • A total of 180 21-day-old weaning pigs ([Yorkshire × Landrace] × Duroc) with an initial body weight of 6.44 ± 0.01 kg were randomly assigned to 9 treatments for evaluating the effects of replacing dietary inorganic copper (Cu) and zinc (Zn) with glycine (Gly) or methionine (Met)-chelated Cu and Zn on growth performance and nutrient digestibility. The experimental period was 35 days. There were four replicated pens per treatment, with five pigs (three males and two females) per pen. Dietary treatments consisted of a basal diet (CON), in which the sources of Cu and Zn were in inorganic form. The inorganic Cu and Zn in the basal diet were replaced by glycine-chelated (GC) and methionine-chelated (MC) Cu and Zn by 30, 50, 70, or 100% to form the GC1, GC2, GC3, GC4, or MC1, MC2, MC3, MC4 groups. The 100% replacement of dietary inorganic Cu and Zn with GC or MC increased (p < 0.05) average daily gain, average daily feed intake, and gain-to-feed ratio. The complete replacement of dietary inorganic Cu and Zn with GC or MC led to enhanced (p < 0.05) digestibility of dry matter, nitrogen, Cu and Zn. Thus, the replacement of inorganic Cu and Zn with GC or MC can improve the growth efficiency and nutrient utilization of weaning pigs.

Effects of Lower Dietary Lysine and Energy Content on Carcass Characteristics and Meat Quality in Growing-finishing Pigs

  • Zhang, Jinxiao;Yin, Jingdong;Zhou, Xuan;Li, Fengna;Ni, Jianjun;Dong, Bing
    • Asian-Australasian Journal of Animal Sciences
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    • 제21권12호
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    • pp.1785-1793
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    • 2008
  • Fifty-four PIC barrows were used to evaluate the effects of lower dietary lysine content and energy level on carcass characteristics and meat quality in slaughter pigs. Pigs were allotted to one of three treatments by body weight with six replicate pens in each treatment. The dietary treatments for body weights of 20-50 kg, 50-80 kg and 80-90 kg were as follows, respectively: control diet (digestible energy 14.22 MJ/kg, lysine/DE 0.67 g/MJ, 0.53 g/MJ and 0.42 g/MJ); a low lysine group (digestible energy 14.22 MJ/kg, lysine/DE 0.49, 0.38 and 0.30 g/MJ); and a low lysine-low energy group or low nutrient group (digestible energy 13.11 MJ/kg, lysine/DE 0.49, 0.38 and 0.30 g/MJ). The daily weight gain, daily feed intake and feed efficiency were calculated in the overall growth period (nearly 12 weeks). Meanwhile, carcass characteristics and meat quality were evaluated at 60 and 90 kg body weight respectively. During the overall growth trial, lowering dietary lysine and nutrient level both decreased weight gain (p<0.05) and feed efficiency (p<0.01). At 60 kg body weight, decreasing dietary lysine and nutrient level noticeably decreased dressing percentage (p<0.01) and back fat depth at last rib of PIC pigs (p<0.01), but enhanced marbling scores (p<0.10), intramuscular fat content (p<0.10) and water loss rate (p<0.01) of the longissimus dorsi muscle. At 90 kg body weight, lean percentage (p<0.01) was evidently reduced by both lowering lysine content and nutrient level in the diet. However, the shoulder back fat depth (p<0.05) and marbling scores of the loin eye muscle (p<0.05) were increased; Lowering dietary nutrient level could improve back fat depth of 10th rib (p<0.01) and last rib (p<0.01), intramuscular fat content (p<0.10), redness (p<0.01) and water loss rate of the loin eye muscle (p<0.05), but decrease loin area (p<0.05). Finally, when comparing the 60 kg and 90 kg slaughter weights, it was found that the shoulder back fat depth (p<0.01, p<0.10), 6th-7th rib (p<0.01, p<0.01), 10th-rib (p<0.01, p<0.01) and last rib back fat depth (p<0.01, p<0.01) of the low lysine and low nutrient group were all obviously increased comparing with the control group. Taken together, the results showed that decreasing dietary lysine content and nutrient level increased intramuscular fat content and water loss rate of longissimus dorsi muscle; On the other hand, both lowering dietary lysine and nutrient level markedly compensated to increase back fat deposition in the later finishing period (body weight from 60 to 90 kg) in contrast to the control group.