Effects of Lower Dietary Lysine and Energy Content on Carcass Characteristics and Meat Quality in Growing-finishing Pigs |
Zhang, Jinxiao
(National Key Laboratory of Animal Nutrition, China Agricultural University)
Yin, Jingdong (Ministry of Agriculture Feed Industry Centre, China Agricultural University) Zhou, Xuan (National Key Laboratory of Animal Nutrition, China Agricultural University) Li, Fengna (National Key Laboratory of Animal Nutrition, China Agricultural University) Ni, Jianjun (National Key Laboratory of Animal Nutrition, China Agricultural University) Dong, Bing (National Key Laboratory of Animal Nutrition, China Agricultural University) |
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