• 제목/요약/키워드: nut

검색결과 539건 처리시간 0.022초

이송계에 부착시킨 로드셀을 이용한 절삭력 측정시스템에 관한 연구 (Research of the cutting force measuring system using feed drive system built in load cell)

  • 강은구;이상조
    • 한국정밀공학회:학술대회논문집
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    • 한국정밀공학회 2000년도 춘계학술대회 논문집
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    • pp.595-598
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    • 2000
  • This paper presents new cutting force measuring system for milling process. Usually, tool dynamometer is the most appropriate measuring tool in an analysis of cutting mechanism. High price and limited space, however, make it difficult to be in-situ system for controllable milling process. Although an alternative using AC current of servomotor has been suggested, it is unsuitable for cutting force control because of low bandwidth and noise. We suggest new cutting force measuring system, using two load cell placed between moving table and nut of ballscrew, and modelled on the system statically and dynamically. And to verify the accuracy of the proposed system, a series of carefully conducted experiments were carried out. Experiment results show that models are in reasonably good agreement with the experiment data.

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전자 제어식 주차브레이크(EPB)의 성능분석 (Performance Analysis of Electronic Parking Brake)

  • 김성모;정종렬;신창우;임원식;차원석
    • 한국생산제조학회지
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    • 제20권6호
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    • pp.751-755
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    • 2011
  • Electric Parking Brake(EPB) is the system operated by electric control actuator. It differs from the mechanical parking brake system which is operated by lever and pedal in need of human power. The EPB system is composed of DC motor, helical and differential epicyclic gear, screw, cables, and sensor. This paper describes about the EPB system mathematically and constructs a modeling of the EPB system using MATLAB/SIMULINK. Especially, SimMechanics library in SIMULINK is used to make each parts of system a module. By made modeling of the friction torque between bolt and nut. Cable tension can be maintained after the motor operating stops.

한국산 종자 지방질의 지방산 조성 (Fatty Acid Composition of Domestic Seed Lipids)

  • 윤태현
    • 한국응용과학기술학회지
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    • 제7권1호
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    • pp.25-30
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    • 1990
  • The seeds of 16 domestic plants were studied for their moisture, total lipids and fatty acid composition. Of the 16 seeds, chestnut, corn, mungbean and ginko nut yielded less than 9% by weight of total lipids compared to others that gave 20-73%. The identified fatty acids from the seed lipids ranged from lauric acid (12:0) to lignoceric acid(24:0). It was intended in this study to classify the seed lipids according to their major fatty acids: Group t-Oleic acid; Group 2-0leic acid and linoleic acid; Group 3-linoleic acid; Group 4-linolenic acid ; Group 5-erucic acid ; Group 6-ricinoleic acid. The saturated fatty acid content of mungbean (33%) was the highest among the seed lipids studied. The highest value for the P/S fatty acid ratio(10) was in perilla.

Flexible Wedge Gate 밸브의 운전 성능향상 방안에 관한 연구 (A Study for the Improvement Method of Flexible Wedge Gate Valve Operation Capability)

  • 김대웅;이도환;강신철;김인환;박성근
    • 대한기계학회:학술대회논문집
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    • 대한기계학회 2001년도 춘계학술대회논문집A
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    • pp.644-651
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    • 2001
  • The purpose of this study is to develop the improvement method of MOV(Motor Operated Valve) operability without major modification or change of MOV which needs a great expense and manpower. We studied valve stem lubrication, stem packing thrust and actuator control switch which could give an major effect to MOV operability, and found the some consequences. First, the stem/stem-nut friction coefficient and stem factor is significantly effected by stem lubrication state. Second, the measured packing thrust value is appeared higer than the design value for tested valves and the preparation of optimal value selection criteria is needed. Finally, optimization of MOV control switch is another major factor for MOV operability and structual integrity.

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유한차분법을 이용한 볼스크류 시스템의 열팽창 해석 (Thermal Expansion Analysis of the Ball Screw System by Finite Difference Methods)

  • 정성종;박정균
    • 한국정밀공학회지
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    • 제9권4호
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    • pp.44-57
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    • 1992
  • Ball screw systems have been used for positioning elements of machine tools and precision tables. In order to maintain the high rigidity and accuracy, a certain amount of preload is applied between the nut and the screw of ball screw systems. However, large amount of the preload oncreases the frictional heat. The temperature rises remarkably at the high speed motion, and the thermal expansion degrades the positioning accuracy. In this paper, a finite difference method is applied to analyse temperature distributions and thermal expansions of the ball screw system according to preload conditions and rotational speeds. Some simulation results show that the developed methodology is appropriate to study the thermal expansion characteristics of ball screw systems.

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전기장으로 제어되는 ER유체의 유동특성에 관한 연구 (Study on Flow Characteristics of Electro-Rheological Fluids with Electric Field Control)

  • 윤신일;장성철;이해수
    • 한국공작기계학회논문집
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    • 제14권5호
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    • pp.49-54
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    • 2005
  • An experimental Investigation was performed to study the characteristics of Electro-Rheological fluid flow in a horizontal rectangular tube with or without D.C electric field control. First, the microscopic behavior of the ER suspension structure between rectangular tube brass electrodes for the stationary ER nut(i and flow of the ER fluid was investigated by flow visualization. The flow of the ER fluid between fluid rectangular tube was solved experimental using the constitutive equation for a Bingham fluid. ER fluid is made silicon oil mixed with $0.2wt\%$ starch having hydrous particles. Velocity distributions of the ER fluids were obtained by particle image velocimetry measuring those of the clusters using an image processing technique.

적외선 열화상 카메라를 이용한 용접 비드의 열 해석 (Heat Analysis of Welding-bead using Infrared Thermoimage Camera)

  • 김재열;심재기;양동조;유신
    • 한국공작기계학회:학술대회논문집
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    • 한국공작기계학회 2000년도 추계학술대회논문집 - 한국공작기계학회
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    • pp.57-62
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    • 2000
  • Diagnosis or measurements using Infrared thermoimage hasn't been available. A quick diagnosis and thermal analysis can be possible when that kind of system is introduced to the investigation of each part. In this study, Infrared Camera, Thermovision 900 was used in order to investigate. Infrared Camera usually detects only Infrared wave from the light in order to illustrate the temperature distribution. Infrared diagnosis system can be applied to various field. Also, it is more effective to analyze temperature distribution on the welding parts during welding process. Especially, diagnosis using Infrared camera plays an important role on thermal analysis of Axle Casing Nut for Commercial Vehicles.

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주행시험기를 이용한 차륜의 안전성 평가에 관한 연구 (A Study on Safety Evaluation of Wheel Using Roller Rig Tester)

  • 함영삼
    • 한국정밀공학회지
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    • 제32권7호
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    • pp.591-595
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    • 2015
  • The roller rig tester for safety performance evaluation of wheel derailment is a test facility which can give the test load condition to the test wheel, similar to the actual dynamic condition in actual running condition. This study describes the evaluation result on the durability of the resilient wheel equipped with the ring damper and the damping material, and installed in the half part of a full scaled bogie in combination with the primary spring when it rotates under the dynamic condition. The evaluation result on durability of resilient wheel after load test of 2 million cycles shows that the safety of wheel is not affected by the applied load in visual inspection and nondestructive test, however, in the bolt used for fastening the ring damper to the wheel the loosening was found. Accordingly the use of self-locking nut and washer is recommended.

우육조리법(牛肉調理法)의 역사적(歷史的) 고찰(考察) -III. "찜"- (Historical Study of Beef Cooking -III. steaming-)

  • 김태홍
    • 한국식생활문화학회지
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    • 제9권5호
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    • pp.489-497
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    • 1995
  • The purpose of this study was to survey the various kinds of cooked beef products focusing on 'Chim' (a steamed beef products) through historical literatures written from 1670 to 1945 in korea. 'Chim' was recorded 25 times in the references and could be classified to 5 groups based on major ingredients such as stomach, intestine, lean meat, tail and ribs. Among the eleven cooked products of 'Chim', 'Kalbi-chim' (a steamed ribs) was recorded most frequently and 'Sundae-chim' (sausage-like product) was the next. Though 'Kalbi-chim' has been used untill present day but 'Sundae-chim' was disappeared in the early 19th centuries. Ribs were most popular ingredient among the major ingredients such as stomach, intestines, lean meat, tail, feet and ribs. Twenty one kinds of subingredients including pheasant meat, blood clot and flour were used for 'Chim'. Decorating ingredients such as roasted sesame power, pine nut and thin-layer fried eggs and seasonings such as pepper, roasted sesame powder, tripe, garlic, soy sauce and seasonings such as pepper, roasted sesame powder, tripe, garlic, soy sauce and sesame oil were used for 'Chim'.

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山火後 道德山 소나무林의 初期植生回復과 種多樣性 (Early Begetational Recovery and Species Diversity of Pine Forest after Fire in Mt. Todok)

  • Cho, Young-Ho;Woen Kim
    • The Korean Journal of Ecology
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    • 제14권1호
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    • pp.15-23
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    • 1991
  • The early vegetational recovery and species diversity were investigaed in burned pine forest of Mt. Todoksn from 1986 to 1990. The changes of vegetation in the burned site occurred Miscanthus→Miscanthus-Lespedeza→Lespedeza community. The biological spectra based on SD(%) and SP(%) of the burned site were similar to the unburned site with H---e type. The degree of succession(DS) was gradually increased with succession in burned site. The species diversity index(H') and evenness index(e) were declining successional trend, nut dominance index(C) inclining successional trend in the burned site. The domiance-diversity curves of the burned site showed gradual decrease in diversity and evenness, and then slopes of them were progressively steep in early successional stage.

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